Recent social media posts
28/09/2026
🍷 Immerse Yourself in The Beauty of Valpolicella! 🍷
Join us for an exclusive evening of fine w**es and authentic Italian gastronomy at the Tenuta Sant’Antonio W**e Dinner hosted by Emanuel Bonomo, Commercial Export Manager, indulge in a curated multi-course menu paired with exceptional w**es from Veneto regions, Italy.
📅 Date: Monday, 5th October
⏰ Time: 7:00 PM
📍 Location: OSO Ristorante, 100 Peck Seah Street, #27-01 Oasia Hotel Downtown, Singapore 079333
💰 Price: $128++ per guest
Reservation link: https://shorturl.at/ozfqm
21/08/2026
Diego Swaps the Pan for a Paddle! 🇸🇬🥇
Our very own Executive Chef, Diego Chiarini, isn't just a master of flavors—he's also a powerhouse on the water, representing Singapore in the International Va'a Federation (IVF) World Sprint Championships 2026!
Marking the first time this prestigious event has ever been held in Asia, Marina Bay has transformed into a global arena, welcoming over 3,000 elite athletes from 30+ countries.
We couldn’t be prouder to see him swap his chef’s whites for national team colors to compete against the world’s best.
Join us in cheering on Chef Diego and Team Singapore as they paddle with pride and passion!
👇
18/07/2026
Black, bold, and just the right amount of kick. 🖤
Delicate squid ink tagliolini with tender octopus, sweet cherry tomatoes, fragrant garlic oil, and a touch of chilli confit—a vibrant dish of Mediterranean flavours in every forkful.
The Tagliolini Squid Ink Pasta with Octopus, Cherry Tomatoes, Garlic Oil & Chilli Confit A.O.P. Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 w**e pairing of Prosecco, Italian white and red w**es at $39++
👉 View Menus & Reserve 🥂
https://singapore.oso.sg/
Live Saxophone Every Saturday.
17/07/2026
Fresh, vibrant, and beautifully uncomplicated.
A classic, refreshing starter to begin your meal:
120 Grams Cow Milk Cheese With Raw Vegetables Ratatouille “Caponata” Marinated In Balsamico-Olives.
Creamy burrata takes center stage, complemented by crisp seasonal vegetables, sweet cherry tomatoes, briny olives, and a delicate balsamic dressing that brings every flavor into perfect harmony.
Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
👉 View Menus & Reserve 🥂
https://singapore.oso.sg/
16/07/2026
Cheese lovers, this one is for you. 🧀
Our CHEESE “WHY NOT” Toma Cow Milk, Oakwood Baked With Black Pepper, Served with Italian Acacia Flower Honey.
Contrasting flavors and textures - the gentle smokiness of oakwood-baked Toma cheese meets the floral sweetness of Italian acacia honey.
Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 w**e pairing of Prosecco, Italian white and red w**es at $39++
👉 View Menus & Reserve 🥂
https://singapore.oso.sg/
16/07/2026
Introducing the Baked Spider Crab Meat In Shell with Cauliflowers, Basil Pesto, Its Own Garnish & Bisque Sauce.
Delicate spider crab meat, It's own bisque and roasted cauliflower come together in a rich yet remarkably light dish for a perfect midday reset or an evening indulgence.
Available as part of our:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 w**e pairing of Prosecco, Italian white and red w**es at $39++
👉 View Menus & Reserve 🍷
https://singapore.oso.sg/
15/07/2026
Slow-braised, rich, and deeply comforting.
A comfort classic main featured on our menu:
Braised Beef Cheek Slow Cooked With Onions-Red W**e,
Served With Smoked Eggplant Pulp
Slow-cooked until incredibly tender, served over a bed of savory smoked mashed eggplant, and finished with a rich, glossy red w**e reduction sauce.
Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 w**e pairing of Prosecco, Italian white and red w**es at $39++
👉 View Menus & Reserve 🥂
https://singapore.oso.sg/
15/07/2026
There’s something enduring about the simplicity of perfectly cooked pasta and a well-composed sauce..🤌
Angel Hair Pasta 'From Gragnano' with Braised Pork Ragout in White W**e & Gremolata Herbs brings together the comforting yet refined dish that showcases the heart of Italian culinary tradition.
Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
👉 View Menus & Reserve 🥂
https://singapore.oso.sg/
14/07/2026
Not all desserts need to be sweet to be loved.🍓
Raspberries “Lamponi”, Lemon Crème And Its Own Juice
- juicy raspberries and smooth zesty lemon crème create a refreshing slightly sweet-and-sour balance that awakens the palate.
Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 w**e pairing of Prosecco, Italian white and red w**es at $39++
👉 View Menus & Reserve 🥂
https://singapore.oso.sg/
14/07/2026
A light appetiser to begin with - Refreshing balance of richness, texture, and subtle acidity that lets each ingredient shine.
100g of finely sliced In-house smoked Scottish salmon, complemented by sour crème, crispy capers, and a light pearl dressing.
Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
👉 View Menus & Reserve 🥂
https://singapore.oso.sg/
13/07/2026
A well-balanced starter to a leisurely Italian dining experience.
3 Years Cured Serrano Pork Ham, knife-sliced served with a warm Parmigiano “Budino” Flan, brings together the savoury depth, nutty notes of aged cured ham and the creaminess of Parmigiano cheese.
Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 w**e pairing of Prosecco, Italian white and red w**es at $39++
👉 View Menus & Reserve 🥂
https://singapore.oso.sg/
Address
27th Floor, Oasia Hotel Downtown, 100 Peck Seah Street
Singapore
079333
Directions to the Italian restaurant on Peck Seah Street can be reached by public transport or by car.
By Public Transport:
1. Take the MRT to the Tanjong Pagar station.
2. Take Exit A and head towards Robinson Road.
3. Turn left onto McCallum Street, then right onto Peck Seah Street.
4. Look for the restaurant sign on the right side of the street.
By Car:
1. Head towards Shenton Way or Anson Road and turn onto Peck Seah Street.
2. The restaurant is located on the right side of the street.
3. There are several public parking options nearby, such as One Shenton or The Icon, which are a few minutes walk from the restaurant.
Please note that these directions are for informational purposes only, and it is recommended to check current traffic conditions and public transport routes before traveling to your desired location.
Opening Hours
| Monday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Oso Ristorante Singapore is no exception to this rule. Located on the top floor of Oasia Hotel Downtown, this Italian restaurant offers a unique dining experience that combines authentic and contemporary cuisines from across Italy with an understated elegance of industrial elements and vintage décor.
Established in 2004 by Stephane Colleoni and Diego Chiarini, Oso Ristorante has won recognition and praises from guests in Singapore and around the world. The restaurant's interior design is a perfect blend of elegance with eclectic touches of industrial elements and vintage décor. This creates an ambiance that transcends from being delightful in the day to romantic when night falls, making it suitable for various occasions.
The menu at Oso Ristorante Singapore is a testament to the restaurant's commitment to serving authentic Italian cuisine. From classic pasta dishes like spaghetti carbonara to contemporary creations like pan-seared Hokkaido scallops with truffle cream sauce, every dish is prepared with care using only the freshest ingredients.
Overall, Oso Ristorante Singapore is a must-visit for anyone looking for an authentic Italian dining experience in Singapore. With its warm hospitality, delicious food, and inviting atmosphere, it's no wonder why this restaurant has won recognition and praises from guests all over the world.
