Recent social media posts
21/05/2026
Casa Santos Lima Wine Dinner
25 May, Monday from 7pm
$138++
Discover the rich heritage of Portuguese wines with Alexandre Resende, winemaker, Casa Santos Lima - a multi-region wine producer and the biggest producer of "Vinho Regional Lisboa.
Definitely for those who appreciate fine wines and discovering new favourites.
👉 Reservation link below🥂
"The best way to learn about wine is by drinking.”
Alexis Lichine
19/05/2026
Donnafuguta Wine Dinner
Hosted by Gabriella Favara, the 6th generation of the family
22 May, Friday, from 7pm
$148++ per guest
Join us for a refined 6 wine 6 course wine dinner from the terroir of Sicily and heritage of the renowned Donnafugata.
Limited Seats left
👉 Reservation link in bio 🥂
14/05/2026
Join us on 19 May, Tuesday, 7pm with family-owned Spumante Gemin winemaker, Luigi Bortolomiol for a 5 course dinner paired with 4 magnificent Valdobbiadene DOCG styles and 2 Red Wines.
$138++ per guest
👉 Reserve now via link in bio 🥂
Valdobbiadene DOCG Brut Annata 2024
Valdobbiadene DOCG Dry Rive Di Guia “Madre Paola” Millesimato 2023
Valdobbiadene DOCG Brut Nature sui Lieviti "Alvio Stramare" Annata 2023
Valdobbiadene DOCG Superiore Di Cartizze Dry Annata 2023
Red Wines:
Carmina Arvalia Ca' Merlot 2019 (Merlot)
Carmina Arvalia Toscana Rosso 2019
09/05/2026
For those who appreciate fine wines and discovering new favourites.
Discover the rich heritage of Portuguese wine with Alexandre Resende, winemaker Casa Santos Lima; from one of Portugal’s top, family-owned wineries - Quinta de Porrais and Casa Santos Lima.
Portuguese Wine Dinner
25 MAY, MONDAY, From 7pm
$138++ per guest
Suitable replacement dishes will be arranged for guests with dietary restrictions/requirements.
For reservation > https://tinyurl.com/yfwznna5
08/05/2026
DONNAFUGATA DINNER
22 May, Friday, From 7pm
Join us on for one evening only with Donnafugata - six courses perfectly paired with six wines featuring premium wines from indigenous grapes like Nero d’Avola and Zibibbo across multiple estates.
$148++ per guest
For reservation > https://tinyurl.com/tvksc5kw
Suitable replacement dishes can be arranged for guests with dietary restrictions/requirements.
The winemaker arrives at 7pm but you are welcome to come at your preferred time.
Grazie mille and we look forward welcoming you to OSO!
07/05/2026
SPUMANTI GEMIN
19 May, Tuesday, from 7pm
Discover the delights of the terroir of Valdobbiadene with Luigi Bortolomiol, winemaker of Spumanti Gemin - a family-run winery found in 1978.
$138++ per guest
Suitable replacement dishes can be arranged for guests with dietary restrictions/requirements.
For reservations > https://tinyurl.com/bdmzhwk9
Grazie mille and we look forward welcoming you to OSO. ❤
06/05/2026
GAJA x IDDA
15 MAY, FRIDAY, From 7PM
An exclusive GAJA Wine Dinner featuring a selection from Gaja's prestigious wineries and IDDA hosted by Francesco Giardino, Export Manager, GAJA.
$188++ per guest
For reservation > https://tinyurl.com/4wsjen6s
The host arrives at 7pm but you are welcome to come at your preferred time.
Suitable replacement dishes can be arranged for guests with dietary restrictions/requirements
03/04/2026
Buona Pasqua! Happy Easter celebration to you and family!
Celebrate the joy of Easter with our seasonal menus available till 24 April -
3 course lunch at $38++
5 course dinner menu at $78++
click on the reserve button for details.
21/03/2026
Selamat Hari Raya Aidilfitri to all our guests, friends, OSO's team and families!
May our home be filled with endless laughter, delicious food, and the beautiful warmth of togetherness this festive season.
16/02/2026
OSO Ristorante wishes you and your family a prosperous and joyful Lunar New Year.
May the Year of the Horse bring you abundance, good health, and memorable moments shared with your loved ones.
We will be open for dinner during the Chinese New Year holidays.
Usher in the Year of the Horse with our 3‑course set lunch at $38++ and 5‑course dinner menu at $78++ per guest.
View our menus - https://singapore.oso.sg/
16/02/2026
OSO Ristorante wishes you and your family a prosperous and joyful Lunar New Year.
May the Year of the Horse bring you abundance, good health, and memorable moments shared with your loved ones.
We will be open for dinner during the Chinese New Year holidays.
Usher in the Year of the Horse with our 3‑course set lunch at $38++ and 5‑course dinner menu at $78++ per guest.
Click https://singapore.oso.sg/
31/12/2025
Grazie mille, Thank you very much for your support this year.
it’s time to celebrate and toast to an even better 2026!
Wishing you & family good health, peace, love & harmony.
Happy New Year and we look forward welcoming you to OSO soon.
24/12/2025
🎄 Buon Natale from OSO Ristorante!
Wishing you a Merry Christmas filled with joy, laughter, and delicious moments. 🍝✨
🎅 Christmas Day Special
Indulge in a 4-course festive lunch for $48++.
⏰ Kitchen closes at 3 PM, but the celebration continues—feel free to party on with us until 5 PM!
📍 OSO Ristorante | Reserve now: call us or follow the link in our profile.
We will be closed for dinner for our team to spend quality time with their families.
11/12/2025
A Heritage Honored: Italian Cuisine - world's first in to UNESCO's Intangible Cultural Heritage of Humanity.
🇮🇹 Italy already holds 61 UNESCO World Heritage Sites and 19 Intangible Heritages — now it dreams of adding what unites us most: our cuisine.
This recognition is a profound honour for generations of farmers, producers, and artisans whose devotion to pure ingredients and tradition defines our kitchen. We simply strive to remain faithful to their craft.
.singapore
We are extremely proud of Cook/Owner Diego Chiarini’s appointment as a candidate ambassador of Italian Cooking for UNESCO’s Intangible Heritage during the Amerigo Vespucci Tour Singapore.
To celebrate this enduring culinary legacy, we invite you to experience our 🇮🇹✨ Festive Celebration of Heritage 6-Course Menu ($98++), available until January 2, 2026.
👉 Details and reservations via our bio link.
09/11/2025
Varvaglione 1921 Wine Dinner - 'Puglia in a Bottle'
21st November, From 7pm
An unforgettable evening with Fabio Cascione, Export Director of Varvaglione 1921 —
one of Puglia’s most celebrated wineries
$128++ per guest
For reservation > https://widget.servmeco.com/event/5542?oid=168
23/09/2025
We welcome the first harvest of White Truffle from Alba, Italy.
With humble gratitude to mother nature’s generosity, this season's quality is truly exceptional.
Savour the intoxicating essence of these culinary "jewels" at OSO.
Availability limited - prior reservation required.
Reserve via https://widget.servmeco.com/event/5178?oid=168
09/08/2025
Happy 60th Birthday, Singapore! ❤️
Wishing our beloved city-state a fantastic celebration filled with joy, prosperity, and delicious moments.
08/07/2025
In the spirit of camaraderie with our French cousins, we've created a special 9-course menu for Bastille Day. Join us from July 11th to 15th to enjoy this culinary tribute at $98++ per guest...
To reserve a table, https://widget.servmeco.com/event/4726?oid=168
24/05/2025
The Champagne Masters 2025's Master Medal Award-winning - Esprit Couture 2015 cuvée featured in our upcoming Champagne Collet dinner, paired with Carnaroli Rice In Risotto Style With Iranian Saffron And Sea Urchin.
6 course dinner paired with 5 exquisite Champagnes - $158++ per guest
29th May, Thursday, 7pm
Hosted by Carl Cercellier
Join us for an unforgettable evening of champagne and exquisite cuisine!
🥂
Reservation details in our bio
Address
27th Floor, Oasia Hotel Downtown, 100 Peck Seah Street
Singapore
079333
Directions to the Italian restaurant on Peck Seah Street can be reached by public transport or by car.
By Public Transport:
1. Take the MRT to the Tanjong Pagar station.
2. Take Exit A and head towards Robinson Road.
3. Turn left onto McCallum Street, then right onto Peck Seah Street.
4. Look for the restaurant sign on the right side of the street.
By Car:
1. Head towards Shenton Way or Anson Road and turn onto Peck Seah Street.
2. The restaurant is located on the right side of the street.
3. There are several public parking options nearby, such as One Shenton or The Icon, which are a few minutes walk from the restaurant.
Please note that these directions are for informational purposes only, and it is recommended to check current traffic conditions and public transport routes before traveling to your desired location.
Opening Hours
| Monday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Oso Ristorante Singapore is no exception to this rule. Located on the top floor of Oasia Hotel Downtown, this Italian restaurant offers a unique dining experience that combines authentic and contemporary cuisines from across Italy with an understated elegance of industrial elements and vintage décor.
Established in 2004 by Stephane Colleoni and Diego Chiarini, Oso Ristorante has won recognition and praises from guests in Singapore and around the world. The restaurant's interior design is a perfect blend of elegance with eclectic touches of industrial elements and vintage décor. This creates an ambiance that transcends from being delightful in the day to romantic when night falls, making it suitable for various occasions.
The menu at Oso Ristorante Singapore is a testament to the restaurant's commitment to serving authentic Italian cuisine. From classic pasta dishes like spaghetti carbonara to contemporary creations like pan-seared Hokkaido scallops with truffle cream sauce, every dish is prepared with care using only the freshest ingredients.
Overall, Oso Ristorante Singapore is a must-visit for anyone looking for an authentic Italian dining experience in Singapore. With its warm hospitality, delicious food, and inviting atmosphere, it's no wonder why this restaurant has won recognition and praises from guests all over the world.
