Recent social media posts
03/10/2025
Five more days together till our last hurrah on 8 October.
Over the years, we’ve reimagined handmade pastas as the backdrop to the season’s best. From shell-like rolls of gnocchetti, sauce-clinging frills of malfade, to countless iterations of stuffed pillows in cappelletti, agnolotti, tortellini, and counting — these shapes have been our language, and your tables their stage.
Five more nights to gather, to twirl, to toast: reservations via .
30/09/2025
For those who’ve frequented us over the years, you’d know that we've always dared to be different with our wine programme.
From orange wines to sake at the table, wine sommakase to blind challenges, we dreamt up ways to make discovery approachable and fun.
Like the natural wine bars in Europe that first inspired us, it was always about stories: of farmers breaking from tradition, of bottles shared among friends, of finding a perfect match, or falling for a varietal you never expected to love.
So let's raise a final glass to the stories poured here.
Bar Cicheti's final service is on 8 October.
Reserve via .
24/09/2025
Arches that caught every gaze, bulbs that lit every toast. From our first night to last year’s renewal, Bacchus’ spirit has never dimmed.
Come linger over twirls and sips beneath their light one final evening. Bar Cicheti closes 8th October.
Tap to reserve.
16/09/2025
From our very first service, we built a home around those simple twirls.
Cacio e Pepe: pasta, cheese, and pepper - we stayed true to the magic of less-is-more, albeit with little winks and nudges that made it a staple many of you, have returned for over the years.
Spaghetti. Pici. Smoked Rigatoni.
Different shapes, same punch.
On 08.10, we serve our last twirls. Join us for the final bowls, reserve now via .
12/09/2025
From the day we opened our doors in 2018, Bar Cicheti has been a love letter to the twirl and swirl. We set out to give both handmade pasta and wine equal footing, all to create a space where they could be explored and celebrated together.
From doling out bowls of pasta to pouring wines that were always of the unexpected and undiscovered, every plate and glass has been a chance to share what we love the most.
Seven years on, it has been nothing but our greatest joy to watch this little bacaro on Jiak Chuan Street grow into a neighbourhood institution, beloved by all
of you.
So thank you for letting us be part of your first dates, birthdays, celebrations, and gatherings big or small. Whether you’ve twirled with us time and again, or shared just one fleeting evening — you’ve made Bar Cicheti what it is, and we hope those memories last beyond the final pour.
Our time at Jiak Chuan may be ending, but you’ll still find pieces of us at , , and .sg. And maybe, just maybe, this won’t be our last twirl together.
Join us for a final send-off in the coming weeks. Our last day of service will be the 8th of October. Come through with your stories and memories - we would love nothing more than to see you one last time.
Reservations for our closing month are now open via .
02/08/2025
Squid ink pasta, sweet crab, garlicky and briny broth, and a shave of bottarga; we’re clearly not being subtle with seafood-forward.
Even with all that going on, it’s the make that makes it sing. The fresher, the silkier. The coarser, the more flavours cling.
28/05/2025
It’s the green tart you didn’t know you needed after all that twirlin’ and sippin’.
Sicilian pistachio praline, pistachio cream, chantilly, a flick of sea salt and crushed pistachios—stacked, swirled, and sitting pretty.
Great for a little crunch, a little cream, and a whole lotta “get your fork outta my plate.”
Address
10 Jiak Chuan Road
Singapore
089264
Directions to Jiak Chuan Road in Singapore:
Public Transport:
Take the MRT to Chinatown Station (NE4/DT19) and exit via Exit A. Walk along Chinatown's iconic shophouses on South Bridge Road before turning right onto Jiak Chuan Road. The restaurant is located about 200m down the road.
Driving/Parking:
If you are driving, take Eu Tong Sen Street and turn left onto Teck Lim Road. Turn right onto Keong Saik Road before turning left onto Jiak Chuan Road. There are several paid parking lots available along the street or at nearby carparks such as China Square Central and People's Park Complex carpark.
Opening Hours
| Monday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
12:00 - 14:30 |
|
18:00 - 22:30 |
Alerts
Be the first to know and let us send you an email when Bar Cicheti posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bar Cicheti:
What people say
Italian restaurants are known for their delicious and authentic cuisine, and Bar Cicheti in Singapore is no exception. Located on Jiak Chuan Road, this homegrown pasta and wine bar offers a unique dining experience that is sure to impress.
One of the standout features of Bar Cicheti is their executive chef, Danny. With each season, he creates a menu that showcases the best produce available, resulting in effortlessly seductive plates that pair perfectly with wine. From hand-crafted pasta to elegantly ideated antipasti and eye-catching plated desserts, Danny's creations are sure to leave a lasting impression.
One dish that stands out is the Gnocchi di Ricotta. This dish is a play on soft textures and flavors, with fluffy homemade gnocchi paired with an earthy girolles ragu and savory prosciutto. The addition of ricotta and butter makes it a guilty pleasure that your party will be talking about long after the meal has ended.
In addition to their delicious food offerings, Bar Cicheti also boasts an impressive wine selection. Their wines from Jura are especially enthralling, with some of the most distinctive wines in France coming from this small region. The prime appellation in Jura is Arbois, where you can find some truly exceptional examples.
Overall, Bar Cicheti is a must-visit Italian restaurant in Singapore. With its unique atmosphere, exceptional food offerings, and impressive wine selection, it's no wonder why it has become such a popular destination for locals and tourists alike.
