Recent social media posts
01/10/2026
The Uni Pasta is going fast at our restaurant.
One of the most sought-after ingredients right now, our pasta is paired with carefully selected Japanese uni, prized for its delicate sweetness, rich buttery texture, and unmistakable taste of the sea.
Finished with a small-production Italian olive oil, chosen for its freshness and character, allowing the uni to remain the star of the dish.
A simple combination of exceptional ingredients!
Available for a limited time.
Reservations via link in bio.
29/09/2026
Start the evening with something light and refreshing — an Aperol Spritz, Campari Spritz or Limoncello Spritz — or settle in with a classic Negroni, Wh***ey Sour or Campari Sour.
Whether it’s a drink before dinner, a few cocktails shared over conversation, or simply an excuse to stay a little longer, we look forward to serving you.
Reservations via link in bio.
23/09/2026
A little aperitivo for your meals with us.
From the bright, bittersweet notes of an **Aperol Spritz and Campari Spritz, to the bold simplicity of a Negroni or the smooth balance of a Wh***ey Sour, our cocktails are made for every kind of evening.
For something distinctly Italian, there’s our refreshing Limoncello Spritz, while the Campari Sour brings a softer, citrus-led take on the iconic Italian bitter.
Simply ask us for reccomendations.
Reservations via link in bio.
17/09/2026
Among the labels on our w**e list is Marchesi Gondi Villa Bossi, a Chianti Rufina estate owned by the Gondi family since **1592**. Nestled in the hills northeast of Florence, the estate has spent generations refining its expression of Sangiovese, producing w**es celebrated for their elegance, structure, and remarkable ageing potential.
T**s freshness makes it a natural companion to some of Chef Marco’s signature dishes — from our handmade pasta with slow-braised duck ragù and aged Parmigiano, to veal, Wagyu striploin, roasted meats, and mature Italian cheeses. The w**e’s structure complements rich flavours without overpowering them, allowing both the food and the w**e to shine.
Not sure where to begin? Let us recommend the perfect glass for your next meal.
15/09/2026
Sweet endings. ✨
At Guccio, dessert is part of the experience — thoughtfully composed, beautifully balanced, and made to be savoured.
From **seasonal orange panna cotta**, to **Sicilian pistachio semifreddo from Bronte**, and **fresh strawberry with Greek yoghurt, honey and aged balsamic**, there’s a little something for every palate.
Leave room for something sweet.
10/09/2026
A weekday at Guccio has a rhythm of its own.
The afternoon starts quietly as our floor team gets the room ready for the first guests. By evening, the lights soften, w**e is poured, conversations fill the room, and Chef Marco’s team is well into the pace of service.
In the kitchen, there’s focus and movement. On the floor, familiar faces welcome you in, guide you through the menu, and make sure the evening unfolds with ease.
It’s simply another day at Guccio — warm, intimate, and quietly alive.
Spend your next weekday with us.
Reservations via link in bio.
03/09/2026
A table for two, made for a little indulgence. 🥂
Our Signature Seafood Platter brings together three delicate carpaccio — Hokkaido scallop with orange & radish, Akami tuna Mediterranean style, and prawn with grapefruit & trout roe — served alongside fresh Japanese oysters.
Fresh, refined and beautifully balanced, this is a set designed to be shared — especially between two.
Pair it with Bauget-Jouette Ch*****ne Grand Réserve Brut NV, and settle in for a leisurely start to the evening. 🍾
Perfect for date nights, celebrations, or simply a good evening together.
01/09/2026
A table for two, made for a little indulgence. 🥂
Our Signature Seafood Platter brings together three delicate carpaccio - Hokkaido scallop with orange & radish, Akami tuna Mediterranean style, and prawn with grapefruit & trout roe - served alongside fresh Japanese oysters.
Fresh, refined and beautifully balanced, this is a set designed to be shared — especially between two.
Pair it with Bauget-Jouette Ch*****ne Grand Réserve Brut NV, and settle in for a leisurely start to the evening. 🍾
Perfect for date nights, celebrations, or simply a good evening together.
*****ne
28/08/2026
The Uni Pasta is going fast at our restaurant
Watch Chef Marco bring it together with Bafun Uni from Japan, prized for its rich, buttery texture and delicate sweetness.
Finished with a drizzle of small-production orange olive oil from Sicily, adding a bright, citrusy note to balance the richness of the uni. Simple, seasonal, and all about letting exceptional ingredients speak for themselves.
Available for a limited time.
Come try it while it’s here. Reserve a table via the link in our bio!
20/08/2026
At our restaurant, Italian dining is rooted in the things that matter - comforting food made with authentic flavours, handmade pasta, and a w**e selection chosen to complement every course.
Whether it’s a long lunch, an intimate dinner, or simply an evening to slow down and enjoy the table, there is always something to discover.
Come in, settle comfortably, and let us take care of the rest,
Join us at Guccio Ristorante. Reservations via link in bio.
12/08/2026
EP 18: ‘NDUJA PACCHERI
A little piece of Calabria has made its way to Guccio. 🇮🇹
Chef Marco has just returned from his hometown, bringing back fresh ‘Nduja to create a limited dish of Paccheri with this special ingredient.
Rich, spicy and deeply savoury, the ‘Nduja brings plenty of character to the pasta while keeping that unmistakable taste of home.
A very limited taste of Calabria, while Chef Marco’s supply lasts.
Come try it while it’s here. Reservations via link in bio.
11/08/2026
Fresh from Calabria, for a limited time. 🇮🇹
Chef Marco brought back fresh ‘Nduja from his hometown on his recent trip to Italy, giving our Paccheri a rich, savoury heat and plenty of character.
A special ingredient from home, now on the plate at Guccio — **available only while it lasts.**
Come try it while you can. Reservations via link in bio.
06/08/2026
Proper Fiorentina starts with the right cut — and the right fire. 🔥 Chef Marco shows us how we prepare our Beef Fiorentina, using prized 150-day grain-fed Black Angus beef. Thick-cut, generously marbled, and grilled to let the quality of the meat speak for itself. Watch Chef Marco take you through how we cook it — from the grill to the final cut.
Available every Friday, Saturday & Sunday throughout August., enjoy our Beef Fiorentina with our special Barolo w**e pairing for $298++.
Celebrate National Day with us! ❤️
04/08/2026
Our T-Bone Beef, grilled to bring out its rich, meaty flavour, is made for sharing — especially with a glass of Barolo alongside.
The bold structure of the w**e perfectly complements the richness of the beef, creating a pairing made for long lunches, good conversation, and even better company.
🇸🇬 Celebrate National Day around the table with us.
Enjoy our special Fiorentina & Barolo pairing at $298++ only
Available every Friday, Saturday & Sunday throughout August.
Gather your favourite people, raise a glass, and celebrate Singapore around the table. 🥩 🍷
Reservations via link https://www.guccioristorante.com/reservations
30/07/2026
Whether you’re in the mood for a crisp Prosecco, a refreshing Verdicchio, an elegant Brunello di Montalcino, or a timeless Barolo, our house pours have been carefully selected to complement our dishes.
Not sure which to choose? Our previous video take you through each bottle, their stories, tasting notes, and the dishes they pair beautifully with. Ask any of our servers for the best reccomendation ❤️
28/07/2026
Let Jessica and Anna take you through our house pour w**es!
Our carefully curated selection of reds and whites are an extraordinary pairing with the flavours of our dishes. If you are too spoilt for choice, worry not - simply ask any of us and we will be sure to recommend you the best choice to complement your meal.
We look forward to welcoming you. ❤️
23/07/2026
Our chilled Capellini brings together delicate strands of fresh pasta, our house-made tomato passata, and a generous serving of premium-grade caviar.
The sweetness and brightness of the tomatoes are beautifully balanced by the buttery richness and delicate brininess of the caviar, creating a dish that’s light, elegant, and full of flavour.
One of Chef Marco’s most-loved dishes, and one that’s best experienced for yourself.
Address
20 Gemmill Lane
Singapore
069256
To get to the Italian restaurant at Gemmill Lane in Singapore by public transport, take the MRT and alight at Telok Ayer Station or Chinatown Station. From there, walk towards Amoy Street until you reach Gemmill Lane.
If you're driving, take the Central Expressway (CTE) or Ayer Rajah Expressway (AYE) and exit at Maxwell Road. Look for a parking lot near Amoy Street or nearby buildings. Walk towards Gemmill Lane from there.
Opening Hours
| Tuesday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Friday |
11:30 - 14:30 |
|
18:00 - 23:00 |
| Saturday |
18:00 - 23:00 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 23:00 |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Guccio Ristorante in Gemmill Lane, Singapore is no exception. This fine dining establishment offers a menu that is inspired by the rich flavors of Italy, prepared by Chef Marco who has a passion for creating exceptional dishes.
One of the standout dishes at Guccio Ristorante is the Manzo, Wagyu Beef striploin MB 5, which is pan-fried to medium rare perfection and served with seasonal white asparagus. This dish is available on their à la carte menu and is sure to impress even the most discerning palate.
For those looking to indulge in fresh produce, Guccio Ristorante also offers a rendition of White Asparagus dishes that are simply divine. The premium quality of this fresh produce shines through in every bite, making it a must-try for any food lover.
Another signature dish that should not be missed is the Cold Pasta Angel Hair with spicy tomato and fresh Hokkaido scallops served with 10g of Russian Oscietra Caviar. This dish perfectly balances sweet and spicy flavors with acidity and nutty mineral taste from the caviar. Pair it with a bottle of Champagne Billecart-Salmon Brut Rose’ to elevate your dining experience.
Overall, Guccio Ristorante offers an exceptional Italian fine dining experience that will leave you wanting more. Book your table now at [email protected] or call them at 8799 1538 to savor their inspired food and be transported to Italy.
