Recent social media posts
22/06/2026
For the pasta lovers, this one’s worth making room for.
Available on our specials menu from 19 June to 4 July 2026, the Artisanal Ditali Pasta comes tossed in Momotaro tomato coulis with eggplant purée and capers for a rich, comforting finish with a gentle savoury edge.
The kind of bowl you slowly finish without wanting it to end.
20/06/2026
Sweet, juicy melon meets savoury Parma ham in a pairing that has stood the test of time. Simple, familiar, and quietly satisfying every single time.
19/06/2026
We’re back from our break with a new round of weekly specials, available a little longer this time from 19 June to 4 July 2026.
Settle in, take your time, and enjoy the new line-up with good company around the table.
Send us a message or call (65) 6324 6225 to reserve your seats.
16/06/2026
Creamy, indulgent, and dangerously easy to finish, this is the kind of dessert you tell yourself you’ll “just try” before somehow clearing the whole bowl — Tiramisù Sbagliato.
12/06/2026
We’re opening our tables on Sunday, 28 June 2026 for a Ciketi Lunch!
Our take on Venetian ciccheti — a selection of small, comforting bites inspired by the tradition of sharing food in Venice, reimagined in the Buko Nero way.
Wines and special drinks will also be available, curated for an easy, relaxed afternoon at the table.
Reserve your table today by sending us a message and come spend a special Sunday afternoon with us!
12/06/2026
Marinated Hokkaido Sea Scallops // Served with capers, olives, and shiso, the dish is fresh, clean, and lightly savoury. The natural sweetness of the scallops is balanced with a gentle briny lift and a touch of herbaceous brightness, making it a refreshing way to begin the meal.
09/06/2026
End the meal on a sweeter note with Tiramisu’ Sbagliato, our new dessert on the à la carte menu.
A playful take on the Italian classic, it is creamy, coffee-laced, and finished with just the right touch of indulgence. Familiar, comforting, and with a little surprise in every spoonful.
09/06/2026
A new à la carte menu arrives this June.
Fresh plates, new flavours, and dishes made to mix and match into a hearty meal for the table.
Send us a message or call (65) 6324 6225 to reserve your seats.
07/06/2026
Creamy burrata paired with juicy Momotaro tomatoes and a sweet tang from fresh strawberries, coming together in a bright, generous plate that gently opens the appetite without feeling too heavy.
01/06/2026
We’ll be taking a short pause and will reopen on 19 June 2026.
Before that, we’re quietly working on something new. A refreshed à la carte menu inspired by the kind of Italian cooking we love most.
More details will be coming soon.
Thank you for your patience and continued support. We look forward to welcoming you back again very soon.
Address
126 Tanjong Pagar Road
Singapore
088533
The Italian restaurant at Tanjong Pagar Road can be easily accessed via public transport or driving. For those taking public transport, the nearest MRT station is Tanjong Pagar (EW15) which is a 5-minute walk away. Alternatively, several bus stops are also located within walking distance of the restaurant.
If driving, there are several parking options available in the vicinity including nearby HDB car parks or paid parking lots along Tanjong Pagar Road.
Opening Hours
| Tuesday |
18:00 - 23:30 |
| Wednesday |
18:00 - 23:30 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 23:30 |
| Friday |
12:00 - 15:00 |
|
18:00 - 23:30 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 23:30 |
Alerts
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What people say
Italian restaurants are known for their simple yet flavorful dishes that are cooked using fresh ingredients. Buko Nero Italian-Asian Cafe', located in Tanjong Pagar Road, Singapore, is a perfect example of such a restaurant. What sets this restaurant apart is the unique blend of Italian and Asian influences in their dishes.
The husband and wife duo, Chef Oscar Pasinato and Tracy, run the restaurant themselves and have been doing so since 2000. Chef Oscar's expertise in Italian cuisine combined with Tracy's training at Le Cordon Bleu in London has resulted in a menu that offers simple yet delicious dishes that are sure to satisfy your taste buds.
One of the standout dishes at Buko Nero is their homemade pasta. The pasta is cooked to perfection and served with a variety of sauces that are bursting with flavor. Their signature dish, the squid ink pasta, is a must-try for anyone visiting the restaurant.
In addition to their pasta dishes, Buko Nero also offers a range of appetizers and main courses that are equally impressive. The grilled octopus with potato puree and cherry tomatoes is another standout dish that perfectly combines Italian and Asian flavors.
Overall, Buko Nero Italian-Asian Cafe' is a hidden gem in Tanjong Pagar Road that offers delicious food cooked using fresh ingredients with some Asian influence. If you're looking for an authentic Italian dining experience with a twist, then this restaurant should definitely be on your list.