Recent social media posts
01/06/2026
We’ll be taking a short pause and will reopen on 19 June 2026.
Before that, we’re quietly working on something new. A refreshed à la carte menu inspired by the kind of Italian cooking we love most.
More details will be coming soon.
Thank you for your patience and continued support. We look forward to welcoming you back again very soon.
28/05/2026
Break through the crisp shell of a monkfish fritter from our latest specials, revealing a clean, meaty bite within. A dip into beetroot ketchup brings a gentle sweetness and earthy depth, settling over the warmth and crunch in one seamless bite.
Available till 30 May 2026, come experience it at Buko Nero — reserve your table by dropping us a message today.
26/05/2026
Last few days to catch our latest specials — available until 30 May 2026. If you’re planning a visit, call (65) 6324 6225 or send us a message to reserve your table.
23/05/2026
Our Oven Roasted Engawa is gently caramelised, drawing out its inherent richness while preserving its delicate texture. The miso and apple glaze introduces a subtle contrast — umami-led with a soft, rounded sweetness — allowing the flavours to build gradually and settle into a clean, balanced finish.
21/05/2026
One to look out for, our Artisanal Fregola Pasta from our latest specials features a silky uni sauce with lobster folded through and a touch of dill that keeps things feeling fresh. The grains hold onto the sauce, giving each spoonful a rounded, savoury depth, while the lobster brings a natural balance to the dish.
Available till 30 May 2026.
20/05/2026
Our Crispy Monkfish Fritters are fried to a delicate golden hue, with a light crust that gives way to the firm, meaty texture of the fish. The beetroot ketchup brings a soft sweetness and earthiness that complements rather than competes, rounding out the dish with a gentle lift. Uncomplicated yet thoughtfully put together, it’s the kind of plate that settles in easily and keeps you reaching for the next bite.
18/05/2026
Our new set of weekly specials return from 19 to 30 May 2026. A fresh line-up of dishes, made for slow meals and easy time at the table. Join us for a bite — send us a message or call (65) 6324 6225 to reserve.
16/05/2026
A glass of Griesser Eisacktal Grüner Veltliner feels right at home at the table. It opens with crisp green apple and citrus, before easing into a gentle hint of white pepper and a clean, mineral finish. There’s an easy charm to it — light, refreshing, and quietly composed, the kind of wine that slips effortlessly into the rhythm of the meal and keeps each bite feeling lifted.
14/05/2026
A closer look at our Oven Roasted Spanish Octopus — cooked low and slow until just tender, with a light char that draws out its natural flavour. Topped with organic chickpeas and peperonata, where the sweetness of peppers and tomatoes brings everything out, giving the dish a deeper, more savoury base. Come by and try it for yourself.
12/05/2026
A few more days to catch our current specials, available until 16 May 2026. If you’re thinking of stopping by, call us at (65) 6324 6225 or send us a message to reserve your table.
09/05/2026
A comforting plate of our Homemade Seaweed Tagliolini Pasta — coated in a creamy mentaiko sauce and finished with sweet red prawn crudo. This dish brings together the natural brininess of the pasta with the freshness of the seafood, offering a balanced, easy richness that carries through from start to finish.
07/05/2026
Part of our latest specials, the Beetroot Tartare brings together the natural sweetness of beetroot with the gentle richness of Gorgonzola, finished with a drizzle of saba for a subtle depth. Earthy, creamy, and lightly tangy, our Beetroot Tartare is a dish that invites you to slow down and enjoy.
05/05/2026
Hearty and deeply satisfying, our Oven Roasted Spanish Octopus is served with organic chickpeas and peperonata, bringing together tender, smoky notes with a gentle sweetness from slow-cooked peppers. Each bite moves between richness and warmth — a dish that settles in, leaving a gentle warmth behind.
04/05/2026
A new line-up of specials arrives tomorrow. New dishes made to warm you from the inside out, bringing a little comfort to the table. Available till 16 May 2026, send us a message or call (65) 6324 6225 to reserve your seats today.
30/04/2026
One twirl is never enough. Our Homemade Spinach Tagliolini brings plump scallops and tender mussels together, lifting every bite with the perfect balance of sweetness, briny depth, and subtle earthiness from the pasta. Light, flavourful, and endlessly satisfying, it’s the kind of dish you’ll wish never ends. Available till 2 May 2026.
28/04/2026
A few more days to enjoy something a little different. Our current specials are available until 2 May 2026 — join us by making your reservations at (65) 6324 6225 or drop us a message today.
25/04/2026
Our Tender Iberico Pork Jowl is a dish of contrasts and balance: tender, indulgent meat, the sharp, refreshing tang of rhubarb, and the earthy aroma of sage. The flavours mingle beautifully with each bite, creating layers of richness, freshness, and subtle herbal complexity. It’s hearty and comforting, yet lightened by the brightness of the rhubarb, making every mouthful a moment to savour.
23/04/2026
Refreshing, bold, and full of character — that’s our Watermelon Salad with crab, anchovies, and basil. Sweet meets savoury, bright meets indulgent, and every bite is a little reminder that salads can be exciting, crave-worthy, and utterly memorable.
22/04/2026
My Grandmother’s Cake is a comforting dessert made with almonds and white chocolate, offering a gentle nutty richness and soft sweetness that unfolds with every bite. Served alongside smooth Greek yogurt and crushed meringue, it brings together light creaminess and a delicate crunch that lifts the cake beautifully. It’s a dessert that feels like a warm memory at the table.
Join us for this special Mother’s Day lunch on 10 May 2026, from 12pm to 3pm, at $90++ per person. Reserve your table today by sending us a message or calling (65) 6324 6225.
21/04/2026
Fresh spinach tagliolini meets plump Hokkaido scallops and New Zealand mussels in a dish that feels both indulgent and comforting. The pasta’s natural flavour blends effortlessly with the sweetness of the seafood and the gentle briny undertones of the mussels. The simplicity of the ingredients lets their natural flavours shine, creating a comforting and satisfying experience that lingers long after the last forkful.
20/04/2026
A new chapter of flavours begins tomorrow. Available until 2 May 2026, come by, settle in, and make it a meal to remember. Call (65) 6324 6225 or message us to book your table today.
18/04/2026
Pour yourself a glass of Lis Neris Friuli Isonzo Sauvignon Picol 2022 and taste the freshness of the Isonzo terroir. This semi-aromatic white, made from 100% Sauvignon Blanc, is carefully aged to develop its vibrant flavours. Citrus, kiwi, and passion fruit mingle with soft floral hints and a delicate mineral edge, creating a wine that is fresh, lively, and balanced. Perfect for pairing with seafood or lighter dishes, it’s also a wine to enjoy slowly, letting its subtle layers unfold with each sip.
16/04/2026
Cut into our Oven Baked Atlantic Halibut and discover the pickled ginger lying beneath, bringing a subtle brightness to the tender fish. Paired with a delicate nori crust and a gentle tomato broth, each bite is comforting, subtly bright, and quietly satisfying.
15/04/2026
Celebrate Mother’s Day in the most meaningful way — around a table filled with good food and the people who matter most. Our special 4-course lunch invites you to choose your own experience, with each course offering a selection of dishes so you can shape your meal at the table. The menu brings together comforting flavours and thoughtfully prepared plates, made to be shared, lingered over, and enjoyed slowly.
Available at $90++ per person, from 12pm to 3pm on 10 May 2026. Book your table today by sending us a message!
Address
126 Tanjong Pagar Road
Singapore
088533
The Italian restaurant at Tanjong Pagar Road can be easily accessed via public transport or driving. For those taking public transport, the nearest MRT station is Tanjong Pagar (EW15) which is a 5-minute walk away. Alternatively, several bus stops are also located within walking distance of the restaurant.
If driving, there are several parking options available in the vicinity including nearby HDB car parks or paid parking lots along Tanjong Pagar Road.
Opening Hours
| Tuesday |
18:00 - 23:30 |
| Wednesday |
18:00 - 23:30 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 23:30 |
| Friday |
12:00 - 15:00 |
|
18:00 - 23:30 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 23:30 |
Alerts
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What people say
Italian restaurants are known for their simple yet flavorful dishes that are cooked using fresh ingredients. Buko Nero Italian-Asian Cafe', located in Tanjong Pagar Road, Singapore, is a perfect example of such a restaurant. What sets this restaurant apart is the unique blend of Italian and Asian influences in their dishes.
The husband and wife duo, Chef Oscar Pasinato and Tracy, run the restaurant themselves and have been doing so since 2000. Chef Oscar's expertise in Italian cuisine combined with Tracy's training at Le Cordon Bleu in London has resulted in a menu that offers simple yet delicious dishes that are sure to satisfy your taste buds.
One of the standout dishes at Buko Nero is their homemade pasta. The pasta is cooked to perfection and served with a variety of sauces that are bursting with flavor. Their signature dish, the squid ink pasta, is a must-try for anyone visiting the restaurant.
In addition to their pasta dishes, Buko Nero also offers a range of appetizers and main courses that are equally impressive. The grilled octopus with potato puree and cherry tomatoes is another standout dish that perfectly combines Italian and Asian flavors.
Overall, Buko Nero Italian-Asian Cafe' is a hidden gem in Tanjong Pagar Road that offers delicious food cooked using fresh ingredients with some Asian influence. If you're looking for an authentic Italian dining experience with a twist, then this restaurant should definitely be on your list.
