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27/06/2026
Dinner at home can be every bit as exciting.
Our Beef Wellington is available for takeaway and delivery, making it easy to enjoy one of Bar-Roqueโs signature dishes wherever you are. Savour it on your own, or pair it with a couple of starters to create an amazing meal for two.
Order now and enjoy a taste of Bar-Roque at home.
Order here:
https://iorder.aptsys.com.sg/594/1093/menu
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
26/06/2026
NEW ARRIVAL
๐ทโจ The Left Bank at its Finest โ Pauillac Meets Saint-Estรจphe in 2016โจ๐ท
Two iconic Bordeaux appellations. One legendary vintage.
๐ซ๐ท Chรขteau Clerc Milon 2016 โ Pauillac
A Fifth Growth owned by the Rothschild family, renowned for its precision, elegance, and remarkable ageing potential. Expect layers of blackcurrant, cedar, graphite, and fine spices wrapped in silky tannins.
๐ซ๐ท Chรขteau Haut-Marbuzet 2016 โ Saint-Estรจphe
A cult favourite among Bordeaux lovers, celebrated for its richness, generosity, and seductive texture. Powerful dark fruits, to***co, mocha, and exotic spices define this unforgettable wine.
๐ Ripe black fruits
๐ฟ Cedar & cigar box
โจ Exceptional balance
๐ฅ One of Bordeaux's greatest modern vintages
The outstanding 2016 vintage delivered wines of incredible depth, freshness, and longevity, making these bottles a true showcase of the Left Bank.
๐ฅฉ The perfect pairing for our premium grilled meats and signature wood-fired dishes.
๐พ Limited availability. Don't miss them.
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
26/06/2026
๐จ ALERT! ITโS BACK! ๐จ
Our legendary 1.2kg Australian Wagyu Tomahawk is back at an unbelievable $98++ for 3 DAYS ONLY! ๐ฅฉ๐ฅ
๐
Sunday 28 June
๐
Monday 29 June
๐
Tuesday 30 June
โ ๏ธ Limited availability. When making your reservation, simply mention โTOMAHAWKโ to enjoy this exclusive offer.
Book now before itโs gone:
www.stefanandnico.com
Tag your steak-loving friendsโฆ this is one you donโt want to miss! ๐ฅฉ๐ฅ
25/06/2026
The oysters have arrived, and so have the oyster lovers! Our Oyster Festival is now in full swing, with French No. 4 oysters available at just $2 each, served with red wine vinegar and lemon. If you have not made your way over yet, there is still time to change that.
Pull up a seat and enjoy some deliciously fresh oysters at Bar-Roque Grill before they're sold out!
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
23/06/2026
NEW ARRIVAL
๐ทโจ A Tale of Two Burgundy Legends โจ๐ท
Two iconic wines. One unforgettable vintage.
๐ซ๐ท 2003 Morey-Saint-Denis โ Domaine des Lambrays
A benchmark producer from the Cรดte de Nuits, delivering remarkable depth, silky texture, and layers of dark cherry, forest floor, and delicate spice.
๐ซ๐ท 2003 Beaune 1er Cru "Vigne de l'Enfant Jรฉsus" โ Bouchard Pรจre & Fils
One of Burgundy's most historic and celebrated vineyards, renowned for its elegance, complexity, and exceptional ageing potential.
๐ Mature red fruits
๐ฟ Earthy complexity
โจ Silky tannins
๐ Notes of truffle, leather, and spice
More than twenty years of evolution have transformed these wines into true expressions of mature Burgundy.
๐ฅ The perfect companions to our wood-fired cuisine and premium cuts.
๐พ Rare cellar treasures. Come try them soon.
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
22/06/2026
Guess what !!! Due to popular demands Our Oyster Festival is back from this Wednesday 24th until Sunday 28th June , serving up fresh French No.4 oysters at just $2 each. Bright, briny, and served simply with red wine vinegar and lemon, just the way they should be. Round up your oyster-loving friends and come by before it ends!
๐ฆช ๐๐ฅ๐๐ก๐๐ ๐ข๐ฌ๐ฆ๐ง๐๐ฅ ๐๐๐ฆ๐ง๐๐ฉ๐๐ ๐ฆช
Mention OYSTER on your booking
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
22/06/2026
Sometimes the simplest dishes are the most satisfying. Our Tomato Soup is enriched with smoked carrots and finished with croutons and a drizzle of olive oil, bringing warmth, depth, and plenty of flavour to the start of your Set Lunch. A comforting way to ease into the afternoon. Join us for lunch and discover what else is on the menu.
WEEKDAY SET LUNCH
๐ด2 course $38++
- ๐ข๐ฑ๐ฑ๐ฆ๐ต๐ช๐ด๐ฆ๐ณ + ๐ฎ๐ข๐ช๐ฏ, ๐ฐ๐ณ ๐ฎ๐ข๐ช๐ฏ + ๐ฅ๐ฆ๐ด๐ด๐ฆ๐ณ๐ต
๐ด3 course $48++
- ๐ข๐ฑ๐ฑ๐ฆ๐ต๐ช๐ด๐ฆ๐ณ + ๐ฎ๐ข๐ช๐ฏ + ๐ฅ๐ฆ๐ด๐ด๐ฆ๐ณ๐ต
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
20/06/2026
Fathers make lifeโs biggest challenges feel a little easier and its happiest moments even brighter. Wishing all dads a wonderful Fatherโs Day!
BAR-ROQUE GRILL
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
20/06/2026
Fatherโs Day is tomorrow, which means there is still just enough time to get your plans sorted.
Our Whole Roasted Leg of Lamb delivers everything you want from a Sunday meal: beautifully cooked meat, amazing flavour, and plenty to keep everyone happy. Leave the cooking to us and focus on enjoying the day.
Available for takeaway and delivery. Place your order today.
Order here:
https://iorder.aptsys.com.sg/594/1093/menu
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
19/06/2026
NEW ARRIVAL
๐ทโจ A Vertical Tasting of Domaine des Tours โจ๐ท
Three vintages. One cult estate. A rare opportunity to explore the unique signature of Emmanuel Reynaud, one of the Rhรดne Valley's most respected and sought-after winemakers.
๐ซ๐ท 2019 Domaine des Tours
A generous and powerful vintage, packed with ripe dark fruits, spice, and remarkable concentration.
๐ซ๐ท 2020 Domaine des Tours
Elegant and refined, balancing freshness, purity, and silky texture with exceptional precision.
๐ซ๐ท 2021 Domaine des Tours
A cooler and more classic expression, showcasing vibrant red fruits, floral notes, and outstanding drinkability.
๐ Fresh & ripe red berries
๐ฟ Garrigue & Mediterranean herbs
โจ Silky texture and remarkable freshness
๐ฅ The unmistakable touch of Emmanuel Reynaud
While labelled as a humble Vin de Pays de Vaucluse, Domaine des Tours has achieved cult status among wine lovers worldwide, often outperforming wines many times its price.
๐พ Compare the vintages side by side and discover how each year tells a different story.
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
18/06/2026
Fatherโs Day is almost upon us, and if you are still deciding how to celebrate, we have a delicious suggestion.
For one weekend only, enjoy our spectacular 1.2kg Wagyu Tomahawk served with baby romaine and bรฉarnaise sauce for just $98++. Rich in flavour and generous in size, it is a feast worthy of the occasion and a wonderful way to show Dad how much he means to you.
Available for lunch and dinner on 20 and 21 June. Tables are filling up fast, so reserve yours today.
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
17/06/2026
Several times a year, Nico sets out in search of exciting bottles to add to our collection, tasting widely and choosing only those that earn a place in our ๐ท๐๐๐๐๐๐ ๐พ๐๐๐ ๐ช๐๐๐๐๐.
Created for wine enthusiasts and those looking to discover something special, our Private Wine Cellar is home to a hand picked selection of exclusive wines, rare finds, renowned estates, and exciting new discoveries. The latest arrivals have just landed, bringing even more treasures for our guests to explore, with bottles available across a range of price points.
Come by, browse the latest additions, and let us help you find your next great bottle.
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
16/06/2026
Fatherโs Day is almost here, and our 1.2kg Wagyu Tomahawk is ready for the occasion!
Beautifully flavoured and cooked to perfection, served with baby romaine and bรฉarnaise sauce, it is an amazing feast designed for sharing. Even better, it is available at a ๐๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ฝ๐ฟ๐ถ๐ฐ๐ฒ ๐ผ๐ณ ๐ท๐๐๐ $๐ต๐ด++ ๐ณ๐ผ๐ฟ ๐น๐๐ป๐ฐ๐ต ๐ฎ๐ป๐ฑ ๐ฑ๐ถ๐ป๐ป๐ฒ๐ฟ ๐ผ๐ป ๐ฎ๐ฌ ๐ฎ๐ป๐ฑ ๐ฎ๐ญ ๐๐๐ป๐ฒ.
Reserve your table now and celebrate Dad with us!
For more info and reservations:
๐ https://www.stefanandnico.com
๐ 6444 9672
๐ฉ [email protected]
Address
165 Tanjong Pagar Road #01/00
Singapore
088539
To get to the location on Tanjong Pagar Road in Singapore, you can take the MRT and alight at Tanjong Pagar Station. From there, you can walk along the road until you reach the destination.
If you plan to drive, there are parking options available along the road or nearby carparks. However, do note that parking fees may apply.
Alternatively, several buses also stop near this location including bus numbers 80, 145 and 176 which stop directly outside or nearby.
Opening Hours
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
| Sunday |
11:00 - 14:30 |
|
18:00 - 21:00 |
Alerts
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What people say
Bar-Roque Grill is a must-visit destination for foodies looking for a unique and unforgettable dining experience in Singapore. The restaurant's motto, "Love on the Plate," perfectly captures the essence of what Bar-Roque Grill is all about: celebrating the pleasures of the table with loved ones.
The restaurant's modern rotisserie and bar offer an innovative mix of hedonism and conviviality that will leave you wanting more. The outdoor terrace provides a perfect setting to enjoy your meal while taking in the vibrant atmosphere of Tanjong Pagar.
Bar-Roque Grill's dรฉcor is a perfect blend of contemporary style and Baroque exuberance, with plush furniture and patterned wallpaper that create a warm and inviting ambiance. The restaurant's focus on rustic art de la table is evident in every dish, which showcases the inventiveness and creativity of Baroque cuisine.
Whether you're looking for a romantic dinner for two or a fun night out with friends, Bar-Roque Grill has something for everyone. With its heady mix of delicious food, great drinks, and convivial atmosphere, it's no wonder why this restaurant has become one of Singapore's top dining destinations since its opening in 2013.
