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01/05/2026
Celebrate the one who’s always been the heart of the home.
Join us at Bedrock Bar & Grill on Mother's Day for a classic Steak Frites Luncheon—featuring a choice of 120-day corn-fed ribeye or 100-day grain-fed striploin, served with bottomless truffle parmesan fries and a fresh baby gem salad.
To make the occasion even more special, all mums will enjoy a complimentary glass of sparkling rosé.
10 May 2026
11.30am – 3pm
First Seating: 11.30am | Second Seating: 1.30pm
$78++ per person
24/04/2026
Great Beef & Reef Edition I 🥩🌊
An ode to time, smoke, and precision
Kombu-brined barramundi, smoked roasted pork belly, and 36-day beef fat dry-aged striploin.
Each course a study in depth, fire, and patience.
$98 per person
Available till 31 May 2026 at Bedrock Origin
19/04/2026
Where land meets sea 🌊🥩
A leisurely brunch, redefined
Escape into the calm of Oasia Resort Sentosa and indulge in The Harvest Table, a generous spread of premium meats and ocean-fresh delights, featuring Bedrock’s signature Kombu Cured Tomahawk.
Unlimited servings, thoughtfully crafted for slow, indulgent Sundays.
$78++ per person
Kids $28++
Kids 6 and below dine free with every paying adult
On Mother’s Day, mothers enjoy a complimentary glass of sparkling rosé wine 🥂
Terms and conditions apply
Every Sunday & Public Holidays
12pm to 3.30pm (last order at 3pm)
16/04/2026
Wine of the Month at Bedrock Origin 🍷
A refined selection of Italian expressions, from the aromatic elegance of Friuli to the depth and richness of Valpolicella. Each bottle reveals its own character, crafted with balance, structure and finesse.
Five exceptional wines, one journey through Italy
11/04/2026
World Meat Series Edition II
The Rare Emerald Wagyu
Continuing the journey of our World Meat Series, Edition II spotlights the exceptional Irish Wagyu from Kingsbury Farm where prized Japanese lineage meets Ireland’s rich, emerald pastures. This limited-time showcase features thoughtfully curated creations, from Guinness-braised Oyster Blade to woodfire-grilled Wagyu Striploin, paired with distinguished Rhône wine.
5-course Dinner Menu | $148++ per person
Add on Wine Pairing | $58++ per person
Launch Exclusive
22 April 2026, 7pm
Enjoy a complimentary wine pairing (worth $58++) with your 5-course dinner.
Available from 22 April to 31 July 2026, at Bedrock Bar & Grill
01/04/2026
In celebration of Administrative Professionals Week, Bedrock Bar & Grill is giving you the chance to treat your admin superstar.��3 lucky winners will each win 2 x Steak Frites at Luncheon— because the ones who keep things running in the office deserves it!
��To enter:�-Follow our IG�-Like this post�-Tell us why your admin or secretary deserves a treat�-Tag them (or your dining companion!)�Giveaway closes 15 April 2026.��Because appreciation is best served over great steak.�T&Cs apply.� Winners will be contacted via DM.
27/03/2026
This is not just beef. This is Jeju Hanwoo.
Unmatched marbling. Silky texture. A delicate, natural sweetness that lingers.
Now available at Bedrock Bar & Grill and Bedrock Origin
21/03/2026
24-hour Kombu-Brined Barramundi
Brined for 24 hours in kombu to enhance its natural umami, resulting in delicate seasoning and beautifully tender flesh. Served with yellow lentil and cilantro lime sauce, adding brightness and a gentle depth of flavour.
A quiet showcase of technique and balance.
Best paired with: Principi Di Butera Nero D’Avola 2022.
Available till 31 May 2026.
📍 Bedrock Origin
17/03/2026
Smoked Roasted Pork Belly
Slow-roasted and gently smoked for depth, revealing tender layers balanced with crisp, caramelised edges. Served with haricot vert, chilli garlic shrimp and sundried tomato, adding bright, savoury accents to this richly satisfying dish.
Best paired with: Castello Albola Chianti Classico 2023.
Available till 31 May 2026.
📍 Bedrock Origin
13/03/2026
Salt-cured Yellowfin Tuna
A study in restraint and precision. Delicately salt-cured to heighten its natural sweetness, this elegant starter is complemented by whisky mustard, Japanese cucumber and orange ponzu sauce, bringing brightness and balance to every bite.
Best paired with: Ca’ Bolani Sauvignon Blanc 2024.
2026 GREAT BEEF & REEF EDITION I: AN ODE TO TIME AND TECHNIQUE
Available till 31 May 2026.
📍 Bedrock Origin
Oasia Resort Sentosa Hotel,
23 Beach View Road, #01-02 Palawan Ridge,
Singapore 098679
04/03/2026
At Bedrock Bar & Grill, weekday lunches just got a beef-ed up!
Our Steak Frites at Luncheon is now available every Monday to Thursday, 12pm–3pm at $68++ per person. This classic steakhouse experience features your choice of 120-day Corn-fed Ribeye or 100-day Grain-fed Striploin, served with bottomless truffle parmesan fries and fresh salad — a proper midday indulgence in the heart of the city.
To celebrate the launch this March, we’re treating March birthday celebrants to something special.
Born in March? Enjoy the full Steak & Frites experience on us. Simply present a valid photo ID for verification.
Terms & conditions apply.
Opening Hours
| Monday |
11:00 - 20:00 |
| Tuesday |
11:00 - 20:00 |
| Wednesday |
11:00 - 20:00 |
| Thursday |
11:00 - 20:00 |
| Friday |
11:00 - 20:00 |
| Saturday |
11:00 - 20:00 |
| Sunday |
11:00 - 20:00 |
Alerts
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What people say
At Bedrock Bar & Grill, diners are treated to a delightful culinary experience that emphasizes simplicity and quality. The restaurant's ala carte menu is crafted with the freshest ingredients, showcasing classic dishes that are elevated through expert cooking techniques like wood grilling and smoking. This commitment to quality ensures that every meal is not just food but a celebration of flavors.
The warm and inviting atmosphere at Bedrock fosters a communal spirit, making it the perfect spot for sharing good food and creating lasting memories with friends and family. The outdoor terrace provides a relaxing space to unwind while enjoying the vibrant surroundings.
For those who appreciate fine spirits, Bedrock features a full-service whisky bar boasting an impressive selection of over 60 single malt whiskies. Whether you prefer inventive cocktails or classic favorites, there’s something to please every palate.
Meat enthusiasts will be particularly impressed by Bedrock's dedication to sustainable sourcing. The chefs collaborate directly with farms in the USA, Australia, and Japan to bring premium cuts of meat to the table. With options for both grain and grass-fed steaks cooked over an applewood-fired grill, each bite delivers a rich smoky flavor that is simply irresistible.
In summary, Bedrock Bar & Grill stands out as a destination where quality meats meet exceptional service in sleek surroundings—truly a gem for anyone looking to indulge in great food and drink.
