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02/06/2026
A final taste of spring before the season gives way to warmer days. 🌸✨
From crowd favourites like Miyazaki Wagyu and Anago specialties to playful desserts like our Mango Cheesecake, enjoy our Flavours of Spring menu one last time. Visit your nearest Sushi Tei outlet this week!
01/06/2026
All-day Happy Hour starts here. 🍻✨
Double the kanpai with 2 Yebisu Beers for just $12.80! Crisp, refreshing, and made to pair with sushi and hearty Japanese bites, it’s the perfect reason to gather your favourite people for a great time at Sushi Tei.
Starting from 1 June 2026.
*T&Cs apply. Valid for dine-in only while stocks last.
29/05/2026
Rain or shine, hotpot is always a good idea. 🍲 Our Sanpo Shiro Yosenabe pairs fresh black cod and vegetables with a rich, creamy milk broth. Gather your favorite people and come grab a table together. 🥢
28/05/2026
A cheerful little trio from the sea. Our Ikura Kamaboko Maki layers Japanese fish cake roll, creamy lobster salad, and salmon roe into bright, playful bites made for sharing around the table.
26/05/2026
Your go-to midday fuel. Our Pasta Napolitan features smoky sausage and crisp peppers tossed in a classic, tangy tomato sauce, topped with an onsen egg for a creamy finish. Mix it all together for the perfect bite 🍝
25/05/2026
If you love a good texture contrast, this one’s for you. Our Sakura Ebi Salmon Roll is topped with a generous layer of crispy sakura ebi for a savory, satisfying crunch. Drop by your nearest Sushi Tei outlet to satisfy your cravings today! 🥢
22/05/2026
A springtime favourite at the table, our Anago Yasai Tendon is the perfect balance of hearty and light textures. Layered with delicate anago and seasonal vegetables, each coated in a crisp, airy tempura batter for a light crunch in every bite.
21/05/2026
Phone eats first, especially when the seasonal spread looks this good! 🤩 📸 From sushi rolls to hearty bowls, our spring menu is all about fresh textures, vibrant colours, and comforting flavours. Available till 7 June — come get a taste before the season ends.
18/05/2026
Capturing the essence of spring in a street food favourite. Soft and pillowy on the inside, our Okonomiyaki Skewer is finished with a generous dusting of sakura ebi for a delicate crunch in every bite.
15/05/2026
An elevated take on a seasonal favourite. Our Jumbo Anago Sushi features a generous cut of anago, balancing a light crispness with soft texture and delicate sweetness in every bite.
14/05/2026
Need a little pick-me-up? Silky kamaboko meets creamy lobster salad and satisfying pops of ikura in our Ikura Kamaboko Maki, keeping every bite light and easy to enjoy.
13/05/2026
Some moments call for something truly special, and our Miyazaki A4 Wagyu is the answer; it offers a perfect harmony of rich marbling and deep, buttery flavour. A highlight from our spring menu, enjoy it while it lasts.
08/05/2026
Celebrate Mom with a uni-quely thoughtful treat this Mother’s Day 💐
Springy udon swirled in a rich, velvety uni sauce, paired with golden seafood tempura and finished with glistening salmon roe, for that touch of indulgence in every bite.
T&Cs apply. Dine-in only. Prices subject to GST and service charge.
06/05/2026
Light, easy, and just right for the season. The kind of plate you reach for when you want something fresh, our Zesty Sashimi Nachos are just the thing. Finished with a squeeze of lime to tie everything together.
04/05/2026
Here’s what’s new at Sushi Tei 🌸✨ Fresh flavours for the season are here! Featuring the Anago Yasai Tendon, Sakura Okonomiyaki Skewer, and Ikura Kamaboko Maki. Discover your new favourites.
01/05/2026
More than meets the eye, dig in to reveal layers of silky mango mousse and soft vanilla sponge 🍰✨A creamy, dreamy delight that’s worth every bite, ending your meal on a sweet note.
29/04/2026
Step into spring with a light snack of roasted sweet potato. Generously brushed with butter, it brings out a nutty, caramelised sweetness with a smooth, satisfying finish.
27/04/2026
As spring comes into full bloom, meet our Sakura Ebi Salmon Roll! Baked salmon and crisp cucumber come together, finished with a sprinkle of sakura ebi and tobikko for a delicate crunch.
24/04/2026
For days that call for something warm and comforting, reach for our Gindara Hitsumabushi. Hot savoury dashi poured over brings out the rich, buttery depth of the cod, coming together in a dish that soothes and is made to be savoured slowly.
22/04/2026
Crowned with a runny lava yolk, break into it and watch as it flows through 🍝✨
Coating the sweet-tangy pasta with a smooth, velvety finish and a gentle umami richness. A classic Napolitan pasta, made even better.
21/04/2026
Golden and crisp on the outside, with a soft, savoury centre. Our okonomiyaki is finished with sakura ebi for a light crunch and a delicate umami richness inspired by the season.
16/04/2026
You, me and Miyazaki Wagyu? 🥩✨
Consider this your invite. Rich, buttery, and smooth in all the right ways, a must-try from our seasonal menu. Head down to your nearest Sushi Tei outlet and enjoy a taste of spring!
15/04/2026
A taste of spring in every scoop, our Pistachio Ice Cream is silky-smooth and indulgently creamy. Full of nutty, toasty notes and a balanced sweetness. End your meal on a sweet note!
13/04/2026
Celebrated for its delicate sweetness and soft, silky texture, anago is a prized delicacy in Japanese cuisine. Lightly glazed and served over seasoned sushi rice in our Jumbo Anago Sushi.
10/04/2026
For moments that call for something light and refreshing, our Zesty Sashimi Nachos make the perfect starter. Crisp corn chips are topped with an assortment of fresh sashimi, finished with a squeeze of lime for a zesty lift in every bite.
Address
78 Airport Boulevard, #03-209, Jewel Changi Airport
Changi Village
819666
To get to the location at Airport Boulevard in Changi Village, you have a few options for public transport and driving/parking:
Public Transport:
1. Take the MRT to Tanah Merah Station (EW4/CG), which is on the East-West Line and Changi Airport Branch Line.
2. From Tanah Merah Station, transfer to bus number 2 towards Changi Village Bus Terminal.
3. Alight at Changi Village Bus Terminal and walk towards Airport Boulevard.
Driving/Parking:
1. If you are coming from the city center, take the East Coast Parkway (ECP) towards Changi Airport.
2. Continue on ECP until you reach Exit 2A for Xilin Avenue.
3. Take Exit 2A and merge onto Xilin Avenue.
4. Turn right onto Netheravon Road and continue straight.
5. At the roundabout, take the second exit onto Loyang Avenue.
6. Continue straight on Loyang Avenue until you reach Airport Boulevard.
Please note that parking availability may vary, so it's advisable to check for parking facilities nearby or use alternative modes of transportation if possible.
Opening Hours
| Monday |
11:30 - 22:00 |
| Tuesday |
11:30 - 22:00 |
| Wednesday |
11:30 - 22:00 |
| Thursday |
11:30 - 22:00 |
| Friday |
11:30 - 22:00 |
| Saturday |
11:30 - 22:00 |
| Sunday |
11:30 - 22:00 |
Alerts
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What people say
Sushi Tei, located on Airport Boulevard, is a Japanese restaurant that offers an exceptional dining experience. Japanese cuisine is known for its attention to detail and the use of fresh ingredients, and Sushi Tei embodies these qualities perfectly.
One of the standout dishes at Sushi Tei is their Kushikatsu Moriawase. This dish features deep-fried skewers with a light and perfectly seasoned batter. The satisfying crunch of each skewer combined with the variety of prawn, scallop, smelt, quail egg, and asparagus creates a delightful explosion of flavors in every bite.
For those looking for a comforting and soul-warming option, Sushi Tei offers Yasai Miso Soup. This flavorful soup is packed with an assortment of vegetables and combined with the rich umami of miso broth. It's the perfect complement to any meal at Sushi Tei.
Another must-try dish at Sushi Tei is their Creamy Prawn Bisque Udon. This pan-fried udon dish is topped with succulent tiger prawns, scallops, and squid. The creamy Hokkaido fresh cream and tomato sauce create a harmonious blend of flavors that will leave you craving for more.
Sushi Tei also knows how to satisfy your sweet tooth with their Berry Hiramasa Sushi. This unique sushi creation combines the sweetness of berries with tangy flavors to create a delightful balance that will leave you wanting more.
Overall, Sushi Tei offers an exceptional dining experience with its wide range of delicious dishes. Whether you're craving deep-fried skewers, comforting miso soup, creamy udon, or unique sushi creations, Sushi Tei has something for everyone. With its attention to detail and use of fresh ingredients, it's no wonder why Sushi Tei is a popular choice among Japanese food enthusiasts.
