09/04/2026
Aging beef tongue, the work progress need 2 weeks to be ready since 2 April Chef Tsuzuki has start always excited to wait for it to be ready.
Kappou Miyako Japanese Home Dining
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- Orchard Road #01-09/10 International
- Kappou Miyako Japanese Home Dining
Kappou Miyako Japanese Home Dining, located on Orchard Road #01-09/10 International, is a Japanese restaurant offering a combination of fusion and traditional Japanese dishes. Chef Tsuzuki Naoki, who has been in Singapore for 20 years, creates unique culinary experiences through the use of rare ingredients and seasonal vegetables from Japan. Some standout dishes include Zuwai Kani (snow crab), Aburabouzu Fish (Butterfish), and Hotaru Ika (Firefly squid). While the menu may feature some limited time offers, patrons can always expect the freshest ingredients and exceptional service at Kappou Miyako.
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Address
360 Orchard Road #01-09/10 International Building
Singapore
238869
To get to Orchard Road #01-09/10 International in Singapore by public transport, take the MRT to Somerset station and use Exit A. Walk along Orchard Road towards the direction of Lucky Plaza for about 5 minutes until you reach your destination.
If you are driving to Orchard Road #01-09/10 International, take the Central Expressway (CTE) and exit at Cairnhill Circle. Turn left onto Bideford Road and continue onto Cairnhill Road. Turn right onto Orchard Road, and drive for about 3 minutes until you reach your destination on the right-hand side.
There is parking available at the International Building, but do note that parking rates may be high due to its location in a popular shopping district.
Opening Hours
| Tuesday | 12:00 - 14:15 |
| 18:00 - 21:30 | |
| Wednesday | 12:00 - 14:15 |
| 18:00 - 21:30 | |
| Thursday | 12:00 - 14:15 |
| 18:00 - 21:30 | |
| Friday | 12:00 - 14:15 |
| 18:00 - 21:30 | |
| Saturday | 12:00 - 14:15 |
| 18:00 - 21:30 | |
| Sunday | 12:00 - 14:15 |
| 18:00 - 21:30 |
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What people say
Japanese restaurants are known for their fusion of traditional and modern cuisine, offering a unique dining experience that is both delicious and visually stunning. Kappou Miyako Japanese Home Dining on Orchard Road #01-09/10 International in Singapore is no exception. Led by Chef Tsuzuki Naoki, who has been in Singapore for over 20 years, this restaurant offers a combination of fusion and traditional Japanese dishes that will leave your taste buds wanting more.
One of the standout dishes at Kappou Miyako is the Himetake (Japanese baby bamboo shoot), which can be enjoyed simmered or tempura-style. The Ayu aka Sweetfish is another summer delicacy that can be grilled or served as tempura. For those looking for something with a little kick, the Misansyo offers a numbing sensation with a brighter flavor profile to enjoy with your meal.
If you're looking for employment opportunities in the culinary industry, Kappou Miyako is also hiring experienced candidates for an Assistant Chef position.
For seafood lovers, the Zuwai Kani (snow crab) is a must-try dish. The meat is sweet and delicate with a fibrous texture that sets it apart from other crabs. Another rare deep-sea fish to try is the Aburabouzu Fish aka Butterfish, which has fatty and tasty flesh.
Kappou Miyako also offers unique dishes such as milt and roe from Japanese Sea Bream and Hana Udo, a seasonal vegetable from Japan that can be enjoyed tempura-style.
Overall, Kappou Miyako Japanese Home Dining offers an exceptional dining experience with its fusion of traditional and modern Japanese cuisine. With its talented chef and unique menu offerings, it's definitely worth checking out if you're in Singapore.