Recent social media posts
11/02/2026
Some moments never get old, and this is one of them ✨
Honoured to once again achieve the Forbes Travel Guide Five-Star Award at Les Amis Restaurant. This recognition belongs to everyone from the team, who shows up with pride, passion, and purpose and of course, to our guests who trust us with their most meaningful moments.
Thank you to our incredible team and our guests who continue to believe in what we do! ⭐⭐⭐⭐⭐
14/01/2026
Sruthi joined Les Amis in June 2025 as a Restaurant Service Intern while pursuing her MSc in Hospitality Management at Paris School of Business.
During her time with us, Sruthi experienced various roles across hosting, floor service, and kitchen support. Hosting quickly became her favourite, as welcoming guests and setting the tone for their experience brought her genuine joy and fulfilment.
Throughout her internship, Sruthi demonstrated steady growth in confidence and resilience. With the guidance of her managers and under the high standards set by Chef Sébastien Lepinoy, she approached each challenge with focus and commitment. We thank Sruthi for her contribution and wish her every success ahead!
25/12/2025
Thank you for allowing us to be part of your celebrations this year.
We wish you a warm and meaningful Christmas, and every happiness in the year ahead ✨🎄
18/11/2025
A festive masterpiece designed for gifting, sharing, and celebrating🎄🎁
Elegant in its minimalist presentation, our Bûche de Noël showcases delicate layers of hazelnut and chocolate for a moment of true indulgence.
Available from 1 to 26 December, perfect for 8 guests. Reserve yours today at [email protected]. ✨
24/10/2025
A heartfelt to our esteemed Project Coordinator Intern, Tamara, who joined our Les Amis family in May 2025.
For Tamara, hospitality is about creating the joyful moments that become lifelong memories, a belief she lived out daily with our team. Her internship was a deep dive into the world of fine dining, where she appreciated the diversity of her role. From morning meetings with Chef Sebastien reviewing finances to dynamic projects in communication and social media, she loved that no two days were ever the same.
Among her fondest memories was being part of our log cake project from its early stages. Witnessing its journey from brainstorming to the final product was a truly rewarding full-circle moment. The electrifying energy of Formula 1 week also stands out as a highlight of her dynamic time with us.
She leaves with invaluable lessons on the centrality of finance in a restaurant and the power of precise, thoughtful communication. As she looks ahead to a future in gastronomy and wine, with the dream of creating her own brand, we have no doubt she will achieve incredible things.
Thank you for your dedication, curiosity, and positive spirit, Tamara. We are grateful for your journey with us and cannot wait to see where your passion leads you next!
10/10/2025
Every great creation begins with time, patience, and harmony. Like every bottle of Dom Pérignon, each moment at Les Amis is shaped by passion, precision, and savoir-faire. We share the same philosophy, where flavours, textures, and emotions come together to create an unforgettable experience.
We are deeply honoured to be welcomed into the Dom Pérignon Society, a recognition that celebrates our shared pursuit of excellence. Join us in celebrating more than a meal, a moment where time slows, Champagne flows, and artistry unfolds ✨🥂
25/07/2025
⭐️⭐️⭐️Three Michelin Stars, for the 7th consecutive year!
This milestone is a reflection of the unwavering dedication and excellence of our entire team — from the Kitchen and Pastry & Bakery teams to our Service team and Sommeliers.
We are proud to continue sharing our vision of French haute cuisine with every guest who walks through our doors.
This recognition from is significant — and it belongs to each and every member of our team.
To our Chefs, Pastry & Bakery Chefs, Front of House team, Reservations team, and Sommeliers — thank you for your dedication, precision, and heart. You are the soul of Les Amis ♥️
Here’s to the journey ahead, and many more years of excellence together ✨
25/06/2025
We are proud to share that Les Amis has once again received the prestigious Wine Spectator Grand Award, marking our 29th consecutive year of recognition since 1996.
This accolade celebrates restaurants with world-class wine programmes, and we are deeply honoured to remain among the very few globally to hold this distinction. It is a true testament to the passion, precision, and dedication of our Sommeliers, who tirelessly curate and care for our cellar of over 1,800 labels.
Thank you to our sommeliers and the entire Les Amis team — and to all who raise a glass with us 🥂
24/09/2024
Mission Accomplished at F1 Paddock Club! 🏎️✨
What an incredible journey it’s been this past weekend! We’re thrilled to have successfully completed our mission at the F1 Paddock Club running the Les Amis Caviar Bar, where our team worked tirelessly behind the scenes to deliver an exceptional dining experience. From planning to ex*****on, every detail was brought to life through the passion and dedication of our amazing team. 💪
A huge thank you to every single team member for your hard work, late nights, and unwavering commitment to excellence. 🙌
We are proud of what we achieved together and look forward to future challenges and opportunities. Onwards and upwards! 🚀
28/08/2024
Meet Orsen, our kitchen intern from EHL, who spent 6 months with us at Les Amis. Driven by a desire to bring joy and create lasting memories through food, Orsen chose the F&B industry as his path.
During his time with us, Orsen gained valuable experience and insight, learning from some of the best in the world. His biggest takeaway was the knowledge and skills he acquired, which will serve him well in his future endeavors.
With aspirations to open his own restaurant one day, Orsen is committed to continuing his journey in the F&B industry, aiming to give guests unforgettable experiences and memories.
27/08/2024
🌿✨ Introducing the New Look for Our Olive Oil Bottles! ✨🌿
We’re excited to reveal the beautiful new packaging for our beloved Château d‘Estoublon olive oils! While the outside has been given a fresh and elegant makeover, rest assured that the exquisite oil inside remains unchanged—crafted with the same passion and commitment to quality.
The olives are cultivated and processed right on the estate, adhering to strict organic farming standards with no use of chemicals. Each variety undergoes meticulous development in modern mills, ensuring perfect traceability and unmatched aromatic quality.
🫒 AOP Assemblage: A unique blend crafted by Chef Sebastien Lepinoy, featuring five varieties of Provençal olives—Beruguette, Picholine, Salonenque, Grossane, and Bouteillan. Well-balanced and smooth, with subtle earthy aromas.
🫒 Salonenque: Medium-intensity monovarietal extra virgin olive oil, known for its fresh, herbaceous, and buttery profile with a soft hint of fresh-cut grass.
🫒 Picholine: A full-bodied extra virgin olive oil with a pure expression of Picholine olives, offering powerful, peppery notes and a lively bitterness.
Which olive oil would you like to try (or is your favourite)?
Address
1 Scotts Road, #01-16, Shaw Centre
Singapore
228208
The restaurant is located at Scotts Road, near the junction with Orchard Road.
For those taking public transport, the nearest MRT station is Orchard Station on the North-South Line. From there, it is a 10-minute walk to the restaurant. Alternatively, there are several bus stops in the area served by multiple bus lines.
For those driving, parking is available at the Shaw Centre car park and the Ion Orchard car park. Both are within walking distance of the restaurant.
Opening Hours
| Monday |
12:00 - 13:45 |
|
19:00 - 21:00 |
| Tuesday |
12:00 - 13:45 |
|
19:00 - 21:00 |
| Wednesday |
12:00 - 13:45 |
|
19:00 - 21:00 |
| Thursday |
12:00 - 13:45 |
|
19:00 - 21:00 |
| Friday |
12:00 - 13:45 |
|
18:30 - 21:00 |
| Saturday |
12:00 - 13:45 |
|
18:30 - 21:00 |
| Sunday |
12:00 - 13:45 |
|
18:30 - 21:00 |
Alerts
Be the first to know and let us send you an email when Les Amis Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Les Amis Restaurant:
What people say
Les Amis Restaurant on Scotts Road in Singapore is a must-visit destination for anyone who appreciates classic French cuisine. As the flagship restaurant of the Les Amis Group, it has won numerous awards and offers an exquisite dining experience that combines fine food, extensive wine selection, and impeccable service in an elegantly modern setting.
The restaurant's name "Les Amis" translates to "The Friends," which perfectly captures the warm and welcoming atmosphere that diners can expect. Since its opening in 1994, Les Amis has been at the forefront of Singapore's fine-dining scene, offering a unique fusion of classic French techniques with a touch of modern aesthetics.
One of the standout features of Les Amis is its emphasis on natural flavors and locally sourced ingredients. Chef Sebastien's creativity shines through in every dish, ensuring that each bite is a delightful complement to both local climate and palates.
Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, Les Amis Restaurant on Scotts Road is sure to impress. From the moment you step through the doors, you'll be transported to a world of elegance and sophistication that will leave you wanting more.
