Recent social media posts
27/09/2022
Fresh, fragrant and invigorating, wasabi has been used in Japanese tradition in the preparation of sushi for its medicinal herb function which acted as an antidote against food poisoning.
Other than its beneficial effects on health, did you know that wasabi has been used in the development of a fire alarm? When a fire is detected, signals are transmitted immediately to release the pungent smell of wasabi, which is powerful enough to wake people up, even from a deep sleep. The team of researchers led by Imai Makoto, lecturer in the Department of Psychiatry at Shiga University of Medical Science had even won the Ig Nobel prize in chemistry for their development of the wasabi fire alarm in 2011. Isn’t that fascinating?
17/09/2022
Crystal – the warm and friendly face that greets you when you first arrive at Kappo Kaji. A thoughtful, meticulous and quick-witted young lady who sparks joy to everyone around her, we’ve borrowed her for a minute and ask her some of our burning questions 🔥
Q1: What is your fondest customer experience memory? 🫶🏻💓
“One of my fondest customer experience memory was receiving great feedback on our service from one of our regular customers. We’ve served her many times and she always brings her friends over to have dinner. I feel acknowledged and appreciated when customers notice the details and effort we put into the restaurant.”
Q2: If you could have a super power, what would it be? 🦹🏻⚡
“If I could have a superpower, I’d wish for the ability to split into different illusions so I can better manage and serve customers while taking on different roles in the restaurant!”
Q3: What is the most enjoyable part of your day? 😊
“I get most excited when I finally get to welcome our customers at the door and also when I bid them goodbye as they leave the restaurant feeling blissful and satisfied.”
14/09/2022
Chiba Abalone with Soba and Uni ✨
11/09/2022
Otoro with Mountain Yam and Soy Sauce marinated Egg Yolk
07/09/2022
Kyoto Eggplant with Uni, Edamame and Corn dressed with Dashi Jelly
03/09/2022
Tachiuo (Belt Fish) with Kyoto Manganji Pepper and Yuba 😌
31/08/2022
Ingredients to make good dashi ✨
27/08/2022
Abalone lives on reef where there is abundant seaweed, and it is harvested mainly by divers. In Chiba prefecture, abalone is plentiful in the Sotobo area, and it can be enjoyed as sashimi, steamed with sake, or even steak.
Address
442 Orchard Road, Claymore Connect, #01-16/17
Central Region
238879
To get to the Japanese restaurant located at Orchard Road in Central Region by public transport, take any train or bus that goes to Orchard MRT Station. From there, head towards exit B and walk for about 5 minutes until you reach the restaurant's location.
Alternatively, if driving, head towards Orchard Road and look for a parking garage near Lucky Plaza. From there, walk towards the direction of exit B of Orchard MRT Station and continue walking for about 5 minutes until you reach the restaurant's address.
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Tuesday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Wednesday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Friday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Saturday |
12:00 - 15:00 |
|
18:30 - 22:30 |
Alerts
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What people say
Japanese cuisine is known for its beauty, elegance, and precision in cutting techniques. And kappo.kaji, a traditional Kyoto-style restaurant located in Orchard Road, Central Region, embodies all of these qualities.
One of the highlights of kappo.kaji is their sashimi, which is sliced evenly and beautifully using the most precise cutting techniques. It's a testament to the skill and dedication of their chefs who take pride in every dish they serve.
Another must-try dish at kappo.kaji is their Goma Tofu with Kyoto Miso. This unique dish offers a taste of another Kyoto cuisine that will leave you wanting more.
For those looking for seasonal delights, kappo.kaji offers a variety of platters such as Ikura and Hassun. These dishes showcase the freshest ingredients available during each season.
If you're feeling adventurous, try their Abalone and Sea Urchin with Kyoto Yam. This dish combines two delicacies into one unforgettable experience.
For those with a sweet tooth, kappo.kaji also offers Ichigo Daifuku or Strawberry Mochi that's now available for take away.
And if you're looking for something more filling, try their Donabe Rice - a combination of fresh Sashimi and Seasonal Cooked Dish that's limited to 10 boxes per day. Pre-order required; 1 working day in advance.
Finally, during winter months from October to April, kappo.kaji serves Ise ebi (lobster) - one of Japan’s favoured delicacies. With shells likened to armour and long antennas symbolising longevity, this celebratory dish is perfect for any occasion.
Overall, kappo.kaji offers an authentic Japanese dining experience that's hard to find elsewhere. From their precise cutting techniques to their unique dishes and seasonal delights - everything about this restaurant screams excellence!
