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19/06/2026
Braised for hours to achieve that tender bite and deep wagyu flavour, Chef Kawasaki pairs that delicate hearty chunk of wagyu with a light creamy potato puree, and tops it off with a dollop of mustard seeds for an acidic punch.
Explore the curation of wagyu prefectures and course highlights, featured in our $288++ menu, available for lunch and dinner. Find out more from our website and menu. Reservations via the link in bio.
15/06/2026
Step into Wagyu Jin, where every course is guided by the seasons and artistry of Chef Kawasaki. Embodying this philosophy is our appetiser course, which features crabs and decor that best reflects the season. Watarigani in spring for the roe; and Hokkaido's hanasakigani coming up in summer.
Experience a refined, yet colourful rhythm at our intimate counter. Reservations via our link in bio.
13/06/2026
Luxurious A5 Wagyu, binchotan grilled and served hitsumabushi-style. Standing perfectly on its own with Hokkaido Yumepirika rice, then elevated with a silky onsen egg dip, and completed with wagyu dashi broth.
Tag a lunch companion that would appreciate a midday recharge. Reservations via the link in bio.
28/04/2026
Kaluga caviar atop, Chef Kawasaki's latest wagyu maki encases Hokkaido's bafun uni and sweet akaebi within a delicate slice of seared A5 Miyazaki wagyu.
Crafted for those who appreciate the finer details.
Book a seat via the link in bio.
05/04/2026
A decadent roll of A5 Miyazaki wagyu sirloin, Hokkaido Bafun Uni, kaluga caviar and red shrimp, accented with Kyoto’s spring onions and the acidity from kimizu sauce.
An indulgence that requires no reason or occasion. Reserve via the link in bio.
orchard
30/03/2026
Please note that Wagyu Jin will be open only for lunch on Wednesday, 1 April.
Kindly make your reservations via the link in our bio.
We look forward to welcoming you as we resume usual operating hours on Thursday, 2 April.
15/03/2026
Experience our Uni Wagyu Tartare Handroll, where every little detail is gracefully executed in speed and confidence to bring out the brightest flavours of Kagoshima Wagyu and Hokkaido Bafun Uni.
In full view at the counter, watch Chef Kawasaki assemble each component à la minute, down to the singular detail of freshly toasting the Ariake seaweed.
Book a seat today.
11/02/2026
Toss into the Lunar New Year with our Wagyu Yu Sheng platter, an elegant prelude to the omakase course, layered with premium Miyazaki wagyu, crisp seasonal vegetables and a medley of auspicious accompaniments.
Enjoy this elevated interpretation of the festive classic, offered at $68/88++.
Available from now till 28 February 2026, reservations are recommended.
07/02/2026
Along with the Lunar New Year festivities, Wagyu Jin will be closed from 17 February 2026 onwards, and reopen for dinner service on 19 February 2026.
Wishing everyone a year full of abundance and prosperity!
Reservations for this celebrative season are available via our link in bio.
24/01/2026
Treat your loved one to an unforgettable 8-course experience at Wagyu Jin this Valentine’s Day.
Only on 14 February 2026, indulge in an exquisite menu by Executive Chef Kawasaki Shimpei, with tantalising dishes featuring Matsuba snow crab and caviar, binchotan-grilled Amadai, and Wagyu Jin’s signature Yonezawa Chateaubriand Sando. Sip on a glass of Dom Pérignon champagne, included in the course, for a perfect finish.
Reserve your seat now and impress your loved one with an impeccable Valentine evening. Link in bio.
Address
Singapore
Option 1: Public Transport
1. Take the MRT to Orchard Station (NS22) on the North-South Line.
2. Exit the station and walk towards ION Orchard shopping mall.
3. Enter ION Orchard and head to Basement 4.
4. Look for the exit leading to Wheelock Place.
5. Once outside Wheelock Place, turn left and walk along Orchard Road.
6. Continue walking until you reach a crossroad with a traffic light.
7. Cross the road and continue straight ahead onto Scotts Road.
8. Walk along Scotts Road until you reach Far East Plaza on your right.
Option 2: Driving/Parking
1. Head towards Orchard Road using your preferred route.
2. Look for parking options near Far East Plaza or in nearby car parks such as Shaw Centre or ION Orchard.
3. Once parked, exit your vehicle and walk towards Far East Plaza.
Please note that these directions are provided without mentioning WAGYU JIN specifically, but they will guide you to the vicinity of Far East Plaza where WAGYU JIN is located.
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Tuesday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Wednesday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Friday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Saturday |
12:00 - 15:00 |
|
18:30 - 22:00 |
Alerts
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Contact The Business
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What people say
WAGYU JIN is a Japanese restaurant in Singapore that offers a truly exceptional dining experience. From the moment you step inside, you are enveloped in a comforting and soothing atmosphere, thanks to the dark wood decor and warm ambient lighting. This sets the stage for the main event - the succulent wagyu dishes that await you.
One of the highlights of WAGYU JIN is their commitment to using only the finest Japanese wagyu beef. Each course is expertly prepared and showcases the incredible flavor and tenderness of this premium meat. Whether it's grilled beef tongue or shoyu glazed ribeye, every dish is a masterpiece.
The attention to detail at WAGYU JIN is evident in every aspect of your dining experience. From Chef Hong's meticulous finishing touches on each plate to the impeccable service provided by the staff, no detail is overlooked. The result is a meal that not only satisfies your taste buds but also indulges your senses.
To make your visit even more convenient, WAGYU JIN offers online reservations through their website. Simply visit https://cho.pe/dineatwagyujinsg to secure your table and prepare yourself for an unforgettable culinary journey.
If you're looking for a Japanese restaurant that goes above and beyond to deliver an extraordinary dining experience, look no further than WAGYU JIN. Indulge in their divine wagyu creations and discover why they are known for offering one of the finest Japanese wagyu dining experiences in Singapore.
