Recent social media posts
28/04/2026
Kaluga caviar atop, Chef Kawasaki's latest wagyu maki encases Hokkaido's bafun uni and sweet akaebi within a delicate slice of seared A5 Miyazaki wagyu.
Crafted for those who appreciate the finer details.
Book a seat via the link in bio.
05/04/2026
A decadent roll of A5 Miyazaki wagyu sirloin, Hokkaido Bafun Uni, kaluga caviar and red shrimp, accented with Kyoto’s spring onions and the acidity from kimizu sauce.
An indulgence that requires no reason or occasion. Reserve via the link in bio.
orchard
30/03/2026
Please note that Wagyu Jin will be open only for lunch on Wednesday, 1 April.
Kindly make your reservations via the link in our bio.
We look forward to welcoming you as we resume usual operating hours on Thursday, 2 April.
15/03/2026
Experience our Uni Wagyu Tartare Handroll, where every little detail is gracefully executed in speed and confidence to bring out the brightest flavours of Kagoshima Wagyu and Hokkaido Bafun Uni.
In full view at the counter, watch Chef Kawasaki assemble each component à la minute, down to the singular detail of freshly toasting the Ariake seaweed.
Book a seat today.
11/02/2026
Toss into the Lunar New Year with our Wagyu Yu Sheng platter, an elegant prelude to the omakase course, layered with premium Miyazaki wagyu, crisp seasonal vegetables and a medley of auspicious accompaniments.
Enjoy this elevated interpretation of the festive classic, offered at $68/88++.
Available from now till 28 February 2026, reservations are recommended.
07/02/2026
Along with the Lunar New Year festivities, Wagyu Jin will be closed from 17 February 2026 onwards, and reopen for dinner service on 19 February 2026.
Wishing everyone a year full of abundance and prosperity!
Reservations for this celebrative season are available via our link in bio.
24/01/2026
Treat your loved one to an unforgettable 8-course experience at Wagyu Jin this Valentine’s Day.
Only on 14 February 2026, indulge in an exquisite menu by Executive Chef Kawasaki Shimpei, with tantalising dishes featuring Matsuba snow crab and caviar, binchotan-grilled Amadai, and Wagyu Jin’s signature Yonezawa Chateaubriand Sando. Sip on a glass of Dom Pérignon champagne, included in the course, for a perfect finish.
Reserve your seat now and impress your loved one with an impeccable Valentine evening. Link in bio.
22/01/2026
An exquisite Uni Truffle Somen featuring premium Hokkaido sea urchin and black winter truffles that captures the essence of the winter season, specially prepared for our exclusive guests.
Enjoy a curated dining experience at Wagyu Jin.
17/01/2026
Only the finest, freshly sourced ingredients, curated to deliver an authentic and elevated experience even with the simplest of dishes, for the discerning palate.
Experience Wagyu Jin via the link in bio.
11/01/2026
At the peak of this winter season, indulge in an immaculate expression of ocean delicacies curated with a selection of wagyu cuts, sourced from five prefectures across Japan.
Reserve a table today.
01/01/2026
Welcoming the New Year with Kagami Mochi, two stacked rice cakes topped with an orange, symbolising prosperity, harmony, and good health.
The mochi is traditionally enjoyed in ozoni, a savoury new year soup, and sweet red bean soup.
Join us as we celebrate the new year.
newyear
22/12/2025
Fresh winter produce and seafood arrive at their peak. From Aichi Fugu and Shirako, Hokkaido Zuwaigani to mountain vegetables, each ingredient carefully selected to complement the curated flight of wagyu cuts, to bring you an epicurean journey worthy of this festive season.
Make your reservation today. Link in bio.
omakase
10/12/2025
Amadai and Miyabi Wagyu, freshly flown from Kyoto, with harvests of the season, like the Shogoin Kabu, the largest turnip in Japan, also termed the “king of winter plants in Kyoto”.
Experience a hint of Kyoto at Wagyu Jin from now till 20 December.
30/11/2025
An Autumn-Winter presentation of Kyoto harvest, from Miyabi wagyu, Kyo-kanzashi carrots, Shogoin Kabu turnip to Beniharuka sweet potatoes and Mizuna greens.
A showcase of Kyoto’s seasonality in our kappo menu from 8-20 December.
16/11/2025
The female snow crab, Seikogani, is a seasonal treasure with a limited fishing period to protect its population. Despite its modest size, these crabs delivers remarkable umami and are prized for its roe, rich of briny oceanic flavours.
Experience the marine gems of Japan alongside the celebrated repertoire of famed wagyu breeds, dishes carefully crafted with finesse at Wagyu Jin.
Address
Singapore
Option 1: Public Transport
1. Take the MRT to Orchard Station (NS22) on the North-South Line.
2. Exit the station and walk towards ION Orchard shopping mall.
3. Enter ION Orchard and head to Basement 4.
4. Look for the exit leading to Wheelock Place.
5. Once outside Wheelock Place, turn left and walk along Orchard Road.
6. Continue walking until you reach a crossroad with a traffic light.
7. Cross the road and continue straight ahead onto Scotts Road.
8. Walk along Scotts Road until you reach Far East Plaza on your right.
Option 2: Driving/Parking
1. Head towards Orchard Road using your preferred route.
2. Look for parking options near Far East Plaza or in nearby car parks such as Shaw Centre or ION Orchard.
3. Once parked, exit your vehicle and walk towards Far East Plaza.
Please note that these directions are provided without mentioning WAGYU JIN specifically, but they will guide you to the vicinity of Far East Plaza where WAGYU JIN is located.
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Tuesday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Wednesday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Friday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Saturday |
12:00 - 15:00 |
|
18:30 - 22:00 |
Alerts
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Contact The Business
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What people say
WAGYU JIN is a Japanese restaurant in Singapore that offers a truly exceptional dining experience. From the moment you step inside, you are enveloped in a comforting and soothing atmosphere, thanks to the dark wood decor and warm ambient lighting. This sets the stage for the main event - the succulent wagyu dishes that await you.
One of the highlights of WAGYU JIN is their commitment to using only the finest Japanese wagyu beef. Each course is expertly prepared and showcases the incredible flavor and tenderness of this premium meat. Whether it's grilled beef tongue or shoyu glazed ribeye, every dish is a masterpiece.
The attention to detail at WAGYU JIN is evident in every aspect of your dining experience. From Chef Hong's meticulous finishing touches on each plate to the impeccable service provided by the staff, no detail is overlooked. The result is a meal that not only satisfies your taste buds but also indulges your senses.
To make your visit even more convenient, WAGYU JIN offers online reservations through their website. Simply visit https://cho.pe/dineatwagyujinsg to secure your table and prepare yourself for an unforgettable culinary journey.
If you're looking for a Japanese restaurant that goes above and beyond to deliver an extraordinary dining experience, look no further than WAGYU JIN. Indulge in their divine wagyu creations and discover why they are known for offering one of the finest Japanese wagyu dining experiences in Singapore.
