Recent social media posts
10/07/2026
Uni Wagyu Tartare Hand Roll, a creation available in our premium course, where every detail matters from the selection of aromatics to the balancing of textures. Our summer variation features plump Hokkaido Murasaki Uni, currently in the absolute peak of its season.
05/07/2026
Summer arrives, carrying ingredients that can only be enjoyed for a brief moment. Our seasonal appetiser begins with Hokkaido’s Hanasakigani, harvested during summer when its sweet briny and springy meat is at its finest. Plated atop a pristine lotus leaf, also at the height of its lush summer beauty.
Alongside it is Kuro Awabi from Chiba, paired with a rich liver sauce, complimenting the sweetness of the crab.
Hanasakigani, a fleeting taste of summer, available now. Reservations via the link in bio.
28/06/2026
As summer unfolds, so too does a new expression of our Wagyu omakase.
This season welcomes the Hanasaki crab, plump Hokkaido Murasaki uni from Hokkaido, baby Japanese corn and vibrant decorative courgette flowers, thoughtfully paired with the finest Japanese Wagyu.
At Wagyu Jin, while our devotion to exceptional Wagyu remains constant throughout the year, the journey itself is never the same as season flows.
Reserve your summer experience with us. Visit our link in bio.
19/06/2026
Braised for hours to achieve that tender bite and deep wagyu flavour, Chef Kawasaki pairs that delicate hearty chunk of wagyu with a light creamy potato puree, and tops it off with a dollop of mustard seeds for an acidic punch.
Explore the curation of wagyu prefectures and course highlights, featured in our $288++ menu, available for lunch and dinner. Find out more from our website and menu. Reservations via the link in bio.
15/06/2026
Step into Wagyu Jin, where every course is guided by the seasons and artistry of Chef Kawasaki. Embodying this philosophy is our appetiser course, which features crabs and decor that best reflects the season. Watarigani in spring for the roe; and Hokkaido's hanasakigani coming up in summer.
Experience a refined, yet colourful rhythm at our intimate counter. Reservations via our link in bio.
13/06/2026
Luxurious A5 Wagyu, binchotan grilled and served hitsumabushi-style. Standing perfectly on its own with Hokkaido Yumepirika rice, then elevated with a silky onsen egg dip, and completed with wagyu dashi broth.
Tag a lunch companion that would appreciate a midday recharge. Reservations via the link in bio.
28/04/2026
Kaluga caviar atop, Chef Kawasaki's latest wagyu maki encases Hokkaido's bafun uni and sweet akaebi within a delicate slice of seared A5 Miyazaki wagyu.
Crafted for those who appreciate the finer details.
Book a seat via the link in bio.
05/04/2026
A decadent roll of A5 Miyazaki wagyu sirloin, Hokkaido Bafun Uni, kaluga caviar and red shrimp, accented with Kyoto’s spring onions and the acidity from kimizu sauce.
An indulgence that requires no reason or occasion. Reserve via the link in bio.
orchard
30/03/2026
Please note that Wagyu Jin will be open only for lunch on Wednesday, 1 April.
Kindly make your reservations via the link in our bio.
We look forward to welcoming you as we resume usual operating hours on Thursday, 2 April.
15/03/2026
Experience our Uni Wagyu Tartare Handroll, where every little detail is gracefully executed in speed and confidence to bring out the brightest flavours of Kagoshima Wagyu and Hokkaido Bafun Uni.
In full view at the counter, watch Chef Kawasaki assemble each component à la minute, down to the singular detail of freshly toasting the Ariake seaweed.
Book a seat today.
Address
Singapore
Option 1: Public Transport
1. Take the MRT to Orchard Station (NS22) on the North-South Line.
2. Exit the station and walk towards ION Orchard shopping mall.
3. Enter ION Orchard and head to Basement 4.
4. Look for the exit leading to Wheelock Place.
5. Once outside Wheelock Place, turn left and walk along Orchard Road.
6. Continue walking until you reach a crossroad with a traffic light.
7. Cross the road and continue straight ahead onto Scotts Road.
8. Walk along Scotts Road until you reach Far East Plaza on your right.
Option 2: Driving/Parking
1. Head towards Orchard Road using your preferred route.
2. Look for parking options near Far East Plaza or in nearby car parks such as Shaw Centre or ION Orchard.
3. Once parked, exit your vehicle and walk towards Far East Plaza.
Please note that these directions are provided without mentioning WAGYU JIN specifically, but they will guide you to the vicinity of Far East Plaza where WAGYU JIN is located.
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Tuesday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Wednesday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Friday |
12:00 - 15:00 |
|
18:30 - 22:00 |
| Saturday |
12:00 - 15:00 |
|
18:30 - 22:00 |
Alerts
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Contact The Business
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What people say
WAGYU JIN is a Japanese restaurant in Singapore that offers a truly exceptional dining experience. From the moment you step inside, you are enveloped in a comforting and soothing atmosphere, thanks to the dark wood decor and warm ambient lighting. This sets the stage for the main event - the succulent wagyu dishes that await you.
One of the highlights of WAGYU JIN is their commitment to using only the finest Japanese wagyu beef. Each course is expertly prepared and showcases the incredible flavor and tenderness of this premium meat. Whether it's grilled beef tongue or shoyu glazed ribeye, every dish is a masterpiece.
The attention to detail at WAGYU JIN is evident in every aspect of your dining experience. From Chef Hong's meticulous finishing touches on each plate to the impeccable service provided by the staff, no detail is overlooked. The result is a meal that not only satisfies your taste buds but also indulges your senses.
To make your visit even more convenient, WAGYU JIN offers online reservations through their website. Simply visit https://cho.pe/dineatwagyujinsg to secure your table and prepare yourself for an unforgettable culinary journey.
If you're looking for a Japanese restaurant that goes above and beyond to deliver an extraordinary dining experience, look no further than WAGYU JIN. Indulge in their divine wagyu creations and discover why they are known for offering one of the finest Japanese wagyu dining experiences in Singapore.
