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25/06/2023
As a final tribute, join us for one last hurrah!
A week from bidding goodbye to our humble dining oasis, join us as we celebrate friendships forged and fond memories made over the years.
Here's one for the memories:
Unagi Slider "Bao"
US Sakura Pork Tomahawk
Rum & Raisin Toffee Pudding
Discover the diverse tapestry of flavours within 1855 F&B where each culinary experience is crafted for the joy of shared moments.
Jewel Changi Airport
21/06/2023
Indulge in familiar Asian-European fusion dishes rich in Southeast Asian flavours at Perch, before our doors close on 2 July.
Some of our diners' all-time favourites:
Sautéed Tiger Prawn With Thai Red Curry
Boston Lobster Coconut Laksa
Duck Leg Confit
Salted Cheesecake
Discover the diverse tapestry of flavours within 1855 F&B where each culinary experience is crafted for the joy of shared moments.
Jewel Changi Airport
20/06/2023
Thank you for the 3 wonderful years!
Shoutout to all our guests that have visited our humble sanctuary and our industry partners for their unwavering support, we wouldn't be here without you. With heartfelt gratitude, Perch will be serving up our delectable creations for the last time on 2 July 2023.
“Birds of a feather may flock together, but birds of different feathers Perch together.” As we relish in the fond memories together, come on down and savour a flavourful spread of Asian-European fusion dishes against the beautiful panorama of the Rain Vortex.
From the bottom of our hearts, thank you.
Discover the diverse tapestry of flavours within 1855 F&B where each culinary experience is crafted for the joy of shared moments.
Jewel Changi Airport
12/06/2023
Sink your teeth into a wholesome spread of seafood and meats this June!
Seafood Platter | $78.80
Tiger king prawn, Atlantic salmon fillet, calamari, gochujang cocktail sauce
Meat Platter | $68.80
Beef hanging tender, New Zealand baby spring lamb rack, roasted spiced chicken breast, red wine jus
Available till the end of the month, visit https://bit.ly/Perch-Reserve-now to have a taste!
Jewel Changi Airport
11/06/2023
Bring the little ones along and we'll take care of the rest!
Scrumptious bites, satisfied bellies and happy smiles at Perch this school holidays.
Have a blast with us, visit Perch Reservations https://bit.ly/Perch-Reserve-now to reserve a table.
Jewel Changi Airport
07/06/2023
Coated with our house-made dry spice rub, dig into tender stingray paired with complimentary sauces inspired by an eclectic mix of cultures.
Best enjoyed with a refreshing pint or two, grab the whole family for an unforgettable meal this Father's Day.
Available on 17 & 18 June.
Make your reservation via https://bit.ly/Perch-Reserve-now.
Jewel Changi Airport
03/06/2023
Express your love this Father's Day; at Perch.
Dig into the refreshing Hokkaido Scallop Carpaccio, Truffle Field Mushroom Soup and house-made Dry Spiced Stingray with sautéed Baby Potatoes. Complete the celebrations with a slice of Chocolate Roulade, topped with chocolate mousse, almonds and cocoa coconut flakes.
Menu for 2 at $118++
Menu for 4 at $208++
Available on 17 & 18 June.
Jewel Changi Airport
29/05/2023
Toast to a great week ahead with a refreshing pint or ✌️.
Grab your buddy and share a cold refreshing pint against the beautiful panorama of the Rain Vortex at Jewel Changi Airport🍻!
Visit https://perch.sg/promotions/ for more delicious promos we have in store!
27/05/2023
Sustainably raised in Shimane, Japan.
Raised for longer periods than an average wagyu, Juku Wagyu undergoes the ageing process within the cattle's body, allowing for a lean cut with a deep umami flavour.
Served with a side of seasonal salad and a choice of house-made sauce.
Available at $90++, from now till the end of August.
22/05/2023
Ready to try something new?
A new addition to the menu, the Japanese Inaniwa Udon features thinner noodles than the typical udon, while retaining the same soft texture and smoothness. Packed with tiger prawns and generous slices of pork jowl, a mouthful of the rich flavourful prawn broth would be a soup-er way to warm you up🍜!
Come on down to Jewel Changi Airport for a taste!
17/05/2023
Our month long oyster specials are in full swing 🦪!
Choose from four unique flavours:
Fresh Oysters| Mignonette, lemon
Fresh Oysters| Ponzu, ikura roe
Baked Oyster Mornay| Béchamel, herb crumb
Baked Oyster Rockefeller| Béchamel, gruyère cheese
At $23.80++ for half dozen and $39.80++ for a dozen, visit https://perch.sg/promotions/ for more details!
14/05/2023
Happy Mother's Day!
No better way to celebrate mum than a slice of decadent Red Velvet Cake 🍰.
Available till the end of the evening, bring mum and the whole family along for a meal filled with smiles and satisfied bellies!
Address
Jewel Changi Airport, 78 Airport Boulevard, #02-244/245
Singapore
S819666
Option 1: Public Transport
1. Take the MRT (Mass Rapid Transit) to Changi Airport Station. This station is accessible via the East-West Line (Green Line).
2. From Changi Airport Station, transfer to the Skytrain and alight at Terminal 4.
3. Exit Terminal 4 and follow the signs for "Ground Transport" or "Taxis."
4. Look for the bus stop located near Terminal 4 and take bus number 24.
5. Alight at the bus stop along Airport Boulevard, near Perch Singapore.
Option 2: Driving/Parking
1. If you are driving from the city center, take the East Coast Parkway (ECP) towards Changi Airport.
2. Continue on ECP until you reach Exit 2B - Changi Coast Road.
3. Merge onto Changi Coast Road and continue straight.
4. Turn right onto Airport Boulevard.
5. Look for parking options near Perch Singapore, such as public car parks or designated parking areas within nearby buildings.
Please note that these directions are provided for general reference and it is always recommended to use GPS navigation or consult a map for precise directions based on your starting location.
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What people say
Perch Singapore, located on Airport Boulevard, has been a beloved Asian fusion restaurant that has unfortunately closed its doors. However, during its final days, Perch Singapore offered a last hurrah for its loyal customers to celebrate the friendships and memories created within its humble dining oasis.
One of the highlights of Perch Singapore was its diverse tapestry of flavors within 1855 F&B. The menu featured a fusion of Asian and European dishes that were rich in Southeast Asian flavors. Diners could indulge in familiar favorites such as the Sautéed Tiger Prawn with Thai Red Curry, Boston Lobster Coconut Laksa, Duck Leg Confit, and Salted Cheesecake. These dishes showcased the culinary expertise of Perch Singapore's chefs and provided a unique dining experience.
The Unagi Slider "Bao," US Sakura Pork Tomahawk, and Rum & Raisin Toffee Pudding were also mentioned as special offerings during the farewell period. These dishes demonstrated the creativity and innovation that Perch Singapore brought to their Asian fusion cuisine.
Throughout its three years of operation, Perch Singapore expressed gratitude to their guests and industry partners for their unwavering support. It is clear that this restaurant valued the relationships it built with its customers and strived to create memorable experiences for them.
Although Perch Singapore has permanently closed, it will be remembered as a place where different feathers perched together to create something truly special. Its dedication to crafting culinary experiences for shared moments will be missed by those who had the opportunity to dine there.
Overall, Perch Singapore was an exceptional Asian fusion restaurant that offered a diverse range of flavors and memorable dining experiences. Its closure is undoubtedly a loss for food enthusiasts seeking unique culinary adventures at Jewel Changi Airport.
