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23/12/2025
It’s time to say goodbye.
With full hearts, we want to thank every single one of you who walked through our doors, for the meals shared, the conversations held, the quiet nights and the lively ones too.
Nomiya has always been more than a place to eat or drink. It was a space shaped by the people who filled it, and we’re grateful for every memory created here.
Our last day of service will be 31 Dec 2025. Until then, we’re still here, and we’d love to see you.
Thank you for being part of our journey. Truly.
15/12/2025
Our Festive Menu is here - available for lunch and dinner, à la carte or as part of our Festive Izakaya Sets (dinner). 🎄
Featuring a few new dishes created for December:
💫 Rosemary Yuzu Egg Confit Toast
Rosemary-infused egg confit, seafood bits, crispy baguette
💫 Crispy Salmon on Kabocha Purée
Roasted Japanese pumpkin, seaweed flakes
💫 Miso Bacon & Chicken Festive Roll
Minced chicken & vegetables, thick-cut fries, miso sauce
💫 Festive Dark Chocolate Slice
Fresh strawberries, raspberry crisp
We’ll be serving these throughout the festive season and would love to welcome you in.
📍 11 Trengganu Street
Do check out our home delivery izakaya bundles on Oddle Eats too!
03/12/2025
December feels right for sharing the photos that never made it to the feed. 📷
24/11/2025
Choose your vibe. Whether you are up for izakaya cosiness, elevated counter seats, or some good old Chinatown people-watching, we’ve got the spot for you.
📍See you at 11 Trengganu Street.
13/11/2025
New on our Dinner menu: Char-grilled Butabara Don. Tender and juicy, served with zesty pineapple salsa. Melt-in-your-mouth goodness in every bite.
📍See you at 11 Trengganu.
06/11/2025
Some things can’t be rushed. Like the slow dance with the charcoal fire every night.
📍See you at 11 Tregganu St.
22/10/2025
Did you know Trengganu Street was once called “Japanese Street”? 🇯🇵
In the early 1900s, this part of Chinatown was known as “Yap Pun Kai”. The street bore witness to many stories of sweat and toil through those tumultuous years.
Today, Trengganu Street remains just as bustling but in a very different way. It now plays host to both tourists and locals, its shops filled with a vibrant mix of flavours and cultures.
From hardship to hospitality, it feels like the spirit of the street has come full circle. 🍶
Is it a coincidence that Nomiya is on Trengganu Street? Maybe. Or maybe not.
19/10/2025
Happy Diwali! 🪔
We are taking a little break this Deepavali. Will be back on Tuesday 21 Oct.
02/10/2025
Buy 3 · Get 1 · Sapporo Draft
📍 See you at 11 Trengganu Street.
03/08/2025
🇸🇬 SG60 Edition
Celebrating Singapore’s 60th with two dishes that look familiar… but taste like something else altogether.
🍚 Mini Konbu Butter Rice with Ang Kar Prawn
Think baked rice, but wetter. Dashi-soaked Musenmai rice with konbu butter, and juicy Ang Kar prawn on top.
🥢 Sakura Butabara Roll
Looks like chee cheong fun, but packed with butabara pork, onions, and topped with crispy sakura ebi.
Available 7 to 10 Aug, lunch & dinner.
Dine-in only.
Come celebrate SG60 the nomiya way 🎈
Address
11 Trengganu Street
Singapore
058465
To get to the restaurant location at Trengganu Street in Singapore, you can take the MRT and alight at Chinatown Station. From there, take Exit A and walk towards Pagoda Street until you reach Trengganu Street. Alternatively, if you're driving, you can park your vehicle at the nearby Chinatown Complex car park and walk towards Trengganu Street.
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What people say
Japanese restaurants are known for their attention to detail, quality ingredients, and impeccable presentation. Nomiya, located on Trengganu Street in Singapore, is no exception. This Japanese restaurant offers an amalgamation of sake, fine food, and good music that creates a unique dining experience in the heart of Chinatown.
One of the standout dishes at Nomiya is the Truffle Chirashi Don. This vibrant medley of diced sashimi is sure to brighten up any week and is available for both lunch and dinner. The restaurant also offers a pickled trio of daikon, shallots, and burdock root that adds flavor and depth to every meal.
For those looking for something more adventurous, Nomiya's Eihire (dried stingray fin) is an Izakaya staple that is lightly grilled over charcoal. It's chewy, mildly sweet, and collagen-filled - making it the perfect pairing with any drink.
But perhaps what sets Nomiya apart from other Japanese restaurants is its simplicity redefined with dishes like Charcoal-Grilled Daikon Steak. This dish showcases the restaurant's commitment to quality ingredients cooked to perfection.
With new opening hours starting from June 12th, you can now indulge in your favorite charcoal-grilled skewers every day of the week at Nomiya. Whether you're looking for a quick lunch or a night out with friends, this Japanese restaurant has something for everyone.
