Pink Fish Singapore
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Located on Airport Boulevard, Pink Fish Singapore is a fast food restaurant that boasts of its ASC certified Norwegian salmon dishes. From gourmet selections to hearty soups like the Nordic Creamy soup, Pink Fish offers an array of delicious and fresh meals that will leave you wanting more.
Address
78 Airport Boulevard, Jewel Changi Airport
Changi
819642
To get to the restaurant located at Airport Boulevard in Changi, you can take the train and alight at Changi Airport MRT Station. From there, head to Terminal 3 and locate the Departure Check-in Hall. Once at the Departure Check-In Hall, take the escalator up to the fourth floor where you will find a food court that houses various fast food restaurants.
Alternatively, if you are driving/parking, you can head towards Changi Airport Terminal 3 Carpark and park your vehicle there. From there, make your way to Terminal 3's Departure Check-in Hall and follow the same instructions as above to get to the food court containing various fast food restaurants.
Opening Hours
| Monday | 11:00 - 21:00 |
| Tuesday | 11:30 - 21:00 |
| Wednesday | 11:30 - 21:00 |
| Thursday | 11:30 - 21:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 11:30 - 22:00 |
| Sunday | 11:30 - 22:00 |
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What people say
Fast food restaurants are known for their quick service and convenience, but Pink Fish Singapore takes it to the next level with their commitment to quality and sustainability. Their ASC certified Norwegian salmon is not only delicious, but also responsibly farmed in water bodies that meet strict environmental standards. And now, customers can enjoy even more of this fresh fish with Pink Fish's bigger pack option.
But Pink Fish isn't just about the salmon - they also offer a range of gourmet dishes featuring this tasty ingredient. From Nordic Creamy soup to customizable meals using their ASC farmed salmon, there's something for everyone at this fast food restaurant.
And let's not forget about the attention to detail in every dish. The Nordic Creamy soup is seasoned with fresh herbs and drizzled with tangy orange juice, elevating it from a simple chowder to a national specialty. Plus, Pink Fish's commitment to sustainability extends beyond their farming practices - they even minimize copper release into the water.
Overall, Pink Fish Singapore stands out among fast food restaurants for their dedication to quality ingredients and responsible practices. Whether you're looking for a quick meal or a gourmet experience, Pink Fish has got you covered.