Birds of Paradise Gelato Boutique

Birds of Paradise Gelato Boutique Birds of Paradise Gelato Boutique is an elegant ice cream parlor located on Airport Boulevard that offers a unique botanical gelato experience. Inspired by nature, they use only the finest quality ingredients to create gelato flavors like Pistachio cultivated from the volcanic ash terroir of Sicily. In addition to their in-store offerings, Birds of Paradise also provides live scoop stations for events and offers bulk gelato orders. Join their team or indulge in their sophisticated flavors today!
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Recent social media posts

We’re turning 10! 🎉 Celebrate a decade of Birds of Paradise with our 🌟10th Anniversary Giveaway!🌟Share your favourite Bi...
19/10/2026

We’re turning 10! 🎉 Celebrate a decade of Birds of Paradise with our 🌟10th Anniversary Giveaway!🌟

Share your favourite Birds of Paradise memories, from beloved gelato flavours to the return of three special ones, as we celebrate this milestone together. As a little token of appreciation, ten selected recipients will receive a scoop of their favourite gelato 🌿

Here’s how to take part:
1. Visit any Birds of Paradise boutique.
2. Enjoy your gelato.
3. Share your experience in an Instagram post or Reel.
4. Tag us at and use

🗓️ Giveaway ends on 7 November 2026.
Winners will be notified via DM by 10 November.

T&Cs apply.

18/10/2026

Embark on a flavour journey with us, taking a little adventure through the many beautiful botanical profiles of Birds of Paradise. From floral and fruity, to spiced, herbaceous, cacao, nutty and earthy.

From now till 6 November, collect stamps as you discover new favourites with every visit. With four stamps, you can redeem a complimentary scoop of an exclusive flavour at our newest boutique launching soon, while stocks last.

Here’s to savouring familiar favourites, discovering something new, and celebrating ten wonderful years of botanical gelato with us. We can’t wait to share this journey with you 🤍

17/10/2026

Three familiar favourites have found their way back.

🍌 Banana Coconut Caramel: Tropical banana gelato swirled with house-made coconut caramel, inspired by the diet of Singapore’s well-loved Oriental Pied Hornbill. Made using plant-based milk.
🌿 Lemongrass Ginger: An elegant infusion of lemongrass, with a kick of ginger.
🍊 Orange Yoghurt Gelato: Vegan coconut & yoghurt gelato laced with house-made orange marmalade.

Three distinct flavours, each with a story to tell — and a little something to fall in love with all over again.

Available in all boutiques and online.

14/10/2026

You voted, we listened. Three of your favourite flavours will be making a return! Thank you for being part of our journey and for letting us know which ones hold a special place in your hearts.

We can’t wait to share them with you again ✨ Stay tuned!

08/10/2026

Introducing GABICO — a pairing selected by Audi Revolut F1 drivers Gabriel and Nico 🏎

Vanilla Fig - floral Tahitensis vanilla with swirls of balsamic figs
Mint Cacao - fresh infusion of mint leaves sprinkled with cacao nibs
Finished with house-made chocolate soil.

As Audi F1’s official F&B partner in Singapore, we’re proud to bring a little race spirit to every scoop.

Available at our Beach and Craig boutiques, and online from 3 - 11 October.

Race week in Singapore hits different at Birds of Paradise 🏎From 3–11 October, our Beach and Craig boutiques are taken o...
07/10/2026

Race week in Singapore hits different at Birds of Paradise 🏎

From 3–11 October, our Beach and Craig boutiques are taken over by the Audi Revolut F1 Team Audi Revolut F1 Team

Shift gears into the night race spirit with our specially created black cocoa cones. Check out the drivers’ mini helmets on display, and stand a chance to win one for yourself. Then discover GABICO — an exclusive gelato pairing personally selected by Gabriel Bortoleto and Nico Hülkenberg.

Whether you’re here for the race or cheering on Audi, make a pit stop at Birds of Paradise and experience GABICO for yourself 🏁

For a limited time, GABICO brings together a gelato pairing selected by Audi Revolut F1 Team drivers Gabriel Bortoleto a...
06/10/2026

For a limited time, GABICO brings together a gelato pairing selected by Audi Revolut F1 Team drivers Gabriel Bortoleto and Nico Hülkenberg: Vanilla Fig and Mint Cacao.

Available in a pint and party cups, GABICO lets you enjoy both flavours together in every bite. A perfect companion to enjoy from the comfort of home throughout this race weekend 🏁

Race week in Singapore gets a special gelato pairing and Black Cacao Cone at Birds of Paradise 🏁For a limited time, our ...
05/10/2026

Race week in Singapore gets a special gelato pairing and Black Cacao Cone at Birds of Paradise 🏁

For a limited time, our Beach and Craig boutiques will feature GABICO, a gelato pairing selected by Audi Revolut F1 Team drivers Gabriel Bortoleto and Nico Hulkenberg: Vanilla Fig and Mint Cacao. Enjoy GABICO with our Black Cacao Cone, plus a chance to win official Audi Revolut F1 Team drivers’ mini helmets.

Available in Beach and Craig boutiques and online from 3 - 11 October.

Race week in Singapore gets a special flavour at Birds of Paradise 🏁For a limited time, Beach and Craig will feature the...
05/10/2026

Race week in Singapore gets a special flavour at Birds of Paradise 🏁

For a limited time, Beach and Craig will feature the GABICO, a combination of two flavours selected by Audi Revolut F1®️ Team drivers Gabriel Bortoleto and Nico Hulkenberg: Vanilla Fig and Mint Cacao.

The collaboration will also feature special co-branded elements, black cones and cone toppers, plus the chance to win official Audi Revolut F1®️ Team drivers’ mini helmets.

Available for the entire race week.

Tomorrow, we’ll be joining our good friends IN GOOD COMPANY for Joo Chiat’s Car-Free Day, serving up our classic botanic...
02/10/2026

Tomorrow, we’ll be joining our good friends IN GOOD COMPANY for Joo Chiat’s Car-Free Day, serving up our classic botanical gelato, alongside a selection of chef-curated accompaniments.

Come by, take a leisurely stroll through the neighbourhood, and discover an exclusive gelato experience with us. We’d love to see you there.

📅 Tomorrow, 3 October, 3:30pm–9pm
📍 In Good Company, 316 Joo Chiat Road

30/09/2026

Make any evening a little more special with a pint of our Strawberry Basil gelato, paired with our handcrafted Hazelnut & Orange Granola 🍓🌰

Bright strawberry and orange zest bring a refreshing citrus lift, while fragrant basil and cinnamon add gentle warmth. Hazelnut and coconut flakes lend a golden, satisfying crunch to every creamy spoonful.

Fresh, fragrant and beautifully balanced — made to be savoured at home 🍨

Golden, buttery, and delicately infused with thyme 🌿Our signature Thyme Cones are baked to a delicate crisp, made to com...
28/09/2026

Golden, buttery, and delicately infused with thyme 🌿

Our signature Thyme Cones are baked to a delicate crisp, made to complement every botanical gelato flavour with their subtle savoury fragrance and crunch.

The perfect finishing touch to every scoop 🍨

For the young ones who make each day brighter ☀️This Children’s Day, celebrate the little ones who fill our lives with c...
25/09/2026

For the young ones who make each day brighter ☀️

This Children’s Day, celebrate the little ones who fill our lives with curiosity, laughter and wonder. Our party cups are made for little hands, happy gatherings, and those simple moments that become cherished memories 💛

Choose from Dreamed of Paradise or The Young Ones — two party cup sets lovingly curated to bring a little extra delight to their day.

Available at our boutiques and online.

21/09/2026

Here’s to sweet moments, shared smiles, and the simple joy of gelato 🍨🥂 Whether in a delicate cup or a crisp cone, every scoop is a little celebration of togetherness, laughter, and the moments we wish could last a little longer.

Address

78 Airport Boulevard #01-214/215/216
Singapore
819666

To get to Airport Boulevard, take the MRT train on the East-West Line and alight at Changi Airport Station. From there, take bus 24 or 34 to Terminal 2 and walk towards Arrival Hall Door 1. If you are driving, take the East Coast Parkway (ECP) and exit at Changi Airport Terminal 2. There are parking facilities available within Terminal 2.

Once you arrive at Terminal 2, proceed towards Arrival Hall Door 1 and follow the signs towards the ice cream shop and ice cream parlor/gelato shop. These shops are located within close proximity of each other in the same building.

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+6597579892

Website

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What people say

Birds of Paradise Gelato Boutique, located on Airport Boulevard in Singapore, is a must-visit for anyone who loves high-quality gelato. The gelateria takes pride in creating unique and delicious flavors inspired by botanical ingredients. One such flavor is the Macadamia Butterfly Pea Gelato, which was created to celebrate the Asian premier of the cross-cultural opera The Butterfly Lovers. This flavor combines buttery macadamia nuts from Australia with butterfly pea flowers native to Southeast Asia and a dash of blue salt. It's a truly unique and delicious flavor that you won't find anywhere else.

In addition to their amazing gelato flavors, Birds of Paradise also has a commitment to sustainability. At their Mandai boutique, they use tabletops made from upcycled botanical ingredient waste from their gelato kitchen and pink marble rescued from demolition during their boutique relocation at Jewel Changi Airport. This attention to detail and commitment to sustainability sets Birds of Paradise apart from other gelato shops.

With multiple locations throughout Singapore, including Katong, Jewel, Mandai, and Craig Rd, there's no excuse not to try Birds of Paradise Gelato Boutique's amazing flavors. Whether you're looking for something sweet or something unique, this gelateria has something for everyone. So head over to Birds of Paradise Gelato Boutique today and indulge in some of the finest gelato Singapore has to offer!