Ken Japanese Restaurant, located at Goldhill Plaza, offers the finest Japanese dining experience with fresh imports direct from Japan and contemporary Japanese style interior. The restaurant is helmed by award-winning Head Chef Ryo Endo who has honed his skills for 10 years in Miyajima and Hiroshima, achieving top places in the washoku competitions. Expect to find the finest sushi & omakase experience for your most important guests, perfect for business meetings & special events.
1 Goldhill Plaza #01/17
Singapore
308899
To get to the Japanese restaurant at Goldhill Plaza in Singapore by public transport, you can take the MRT to Novena Station and walk for about 10-15 minutes along Thomson Road towards Goldhill Plaza. Alternatively, you can take a bus that stops at the bus stop along Thomson Road near Goldhill Plaza.
If you plan to drive to Goldhill Plaza, there is parking available both in the building itself and in nearby open-air carparks. The entrance to the carpark inside Goldhill Plaza is from Bassein Road. From there, take the elevator up to the floor where the Japanese restaurant is located.
Remember that these directions are not specific to any particular establishment and may be used for any destination in or around Goldhill Plaza.
| Monday | 11:30 - 14:00 |
| 17:30 - 21:30 | |
| Tuesday | 11:30 - 14:00 |
| 17:30 - 21:30 | |
| Wednesday | 11:30 - 14:00 |
| 17:30 - 21:30 | |
| Thursday | 11:30 - 14:00 |
| 17:30 - 21:30 | |
| Friday | 11:30 - 14:00 |
| 17:30 - 21:30 | |
| Saturday | 11:30 - 14:00 |
| 17:30 - 21:30 | |
| Sunday | 11:30 - 14:00 |
| 17:30 - 21:30 |
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Japanese restaurants are known for their exquisite cuisine, attention to detail, and exceptional service. Ken Japanese Restaurant at Goldhill Plaza in Singapore is no exception. The restaurant offers island-wide delivery, making it easy for customers to enjoy their delicious food from the comfort of their own homes.
What sets Ken Japanese Restaurant apart is its commitment to using only the freshest ingredients imported directly from Japan. The head chef, Ryo Endo, has honed his skills over ten years in Miyajima and Hiroshima and has achieved top places in the Hiroshima Washoku competition twice in 2017 and 2018 in Japan. This expertise is evident in every dish served at Ken Japanese Restaurant.
The contemporary Japanese-style interior adds to the overall dining experience, making it perfect for special events or business meetings. The sushi and omakase fine dining experience is a must-try for anyone looking for an unforgettable culinary journey.
Overall, Ken Japanese Restaurant offers an exceptional dining experience that combines fresh ingredients, expertly crafted dishes, and impeccable service. It's no wonder why it's a favorite among locals and visitors alike.
