Recent social media posts
13/10/2026
It’s your last chance to enjoy these Tiong Bahru classics that have made themselves quite at home on your table.
A new menu is on its way to our little house, and a few old friends are stepping aside to make room for the new.
Come round for one last helping as we say goodbye the we know best.
28/09/2026
Here in our Tiong Bahru trattoria, every dish is made for a myriad of reasons.
Some are made for sharing. Like our Nea-Romana pizzas, sliced however many ways your table requires (and physically achievable).
Some are made for caring for a fellow mate… down to the very last prawn.
Some are made for hard math. Half the fun is in divvying it up.
Some are made for passing around, from fork to fingers to plates outstretched.
Some are made for simply digging in, side plates be damned.
But at the end of the day, they’re all made for the moments in between, to be savoured in your own special way.
See you at 78 Guan Chuan.
22/09/2026
They say you can tell a lot about a restaurant from the kind of restroom they keep.
Well, what's this saying then? 😘
11/09/2026
Little ears, big flavours.
Orecchiette with ragu bianco, pancetta and parmigiano.
A fleshy red to bring it home.
For your next pasta and w**e night at our Tiong Bahru trattoria.
08/09/2026
From high noon to that golden moment just before dusk, the sun finds its way into every corner of our little house in Tiong Bahru.
It spills through the windows, stretches across our chequered floors, climbs along the old brick walls, and finds a different corner to call its own as the day goes by.
Same Casa. Different light. Come see where it lands today.
21/07/2026
The sun has a way of spilling into our little house and making itself right at home. Consider this your invitation to do the same the next time you're in the neighbourhood.
A LITTLE LUNCH IN A LITTLE HOUSE
EVERY TUE TO SUN ☀️ 12PM – 2:30PM
Settle in with some warm focaccia, a crisp salad, and a plate of whatever your heart desires. All for $28.80++, all week long in Tiong Bahru.
Swipe 👈🏻 for the menu and glimpses of the good life, then come home for a little lunch.
03/07/2026
Spinach and ricotta tucked into each delicate fold. Every mouthful dragged through sweet, silky pomodoro. An entire plate of Cappellacci almost disappearing beneath a salty shower of parmigiano.
CAPPELLACCI – SPINACH RICOTTA, POMODORO, BASIL, PARMIGIANO
24/06/2026
Our Burratina sings of brighter days ahead, bursting at the seams with the sweetest bounty of an Italian summer.
BURRATINA — BASIL OIL, SEMI-DRIED TOMATOES, ITALIAN ROASTED PEPPERS
MARINATED ANCHOVIES — RICOTTA, GREMOLATA, PICKLED SHALLOTS, MARIGOLD, FOCACCIA
05/05/2026
When the last streaks of dusk slip past our favourite stretch of Tiong Bahru, and into our little house, we can't help but hold our breath as something wonderful stirs between our tables.
At last, indeed.
Address
No. 41 Blk 78. Guan Chuan Street, Tiong Bahru
Singapore
160078
To reach your destination at Guan Chuan Street in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT:**
- Take the East West Line (EWL) to Tiong Bahru MRT Station.
- Exit the station and head towards Tiong Bahru Road.
- Walk along Tiong Bahru Road until you reach Guan Chuan Street, which is a short distance away.
2. **Bus:**
- You can take bus services such as 5, 16, or 33 that stop near Tiong Bahru MRT Station.
- Alight at the nearest bus stop and walk to Guan Chuan Street.
**Driving/Parking:**
- If you're driving, head towards Tiong Bahru area via the Ayer Rajah Expressway (AYE) or Central Expressway (CTE).
- Look for parking options nearby; there are several public car parks in the vicinity. Be sure to check for any parking fees or restrictions.
Safe travels!
Alerts
Be the first to know and let us send you an email when Casa Cicheti posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Casa Cicheti:
What people say
Casa Cicheti on Guan Chuan Street is set to be a delightful addition to Singapore's vibrant dining scene. This charming Italian restaurant embodies the spirit of its surroundings, nestled within Tiong Bahru’s historic pre-war estates. The ambiance is a beautiful blend of old-world charm and modern flair, creating a warm and inviting atmosphere that feels like coming home.
One of the standout features of Casa Cicheti is its open kitchen, where diners can witness the magic of pizza-making firsthand. The sight of dough being expertly crafted and placed into a crackling hearth oven adds an exciting element to the dining experience. The tantalizing aroma of freshly baked pizzas wafts through the air, enhancing the anticipation as you wait for your meal to arrive—just minutes from oven to table.
The culinary team behind Casa Cicheti brings with them a wealth of experience from their previous ventures, ensuring that each dish is thoughtfully prepared with passion and creativity. This new establishment promises to deliver distinct interpretations of Italian cuisine that resonate with the heart and soul of Tiong Bahru.
As Casa Cicheti prepares to welcome guests, it stands ready to create lasting memories in a space rich with history and character. Whether you're looking for a cozy dinner or a lively gathering with friends, this "Little House" is poised to become a beloved destination for both locals and visitors alike.