Recent social media posts
28/05/2026
Meet the Sassicaia. A classic that has quietly earned its place on our rack and now, its moment at your table. Stunning notes, paired perfectly with our menu at Otto.
23/05/2026
Our heritage runs deep. Our flavours run bright. Step into Otto Ristorante as we unveil a season's worth of perfectly curated wine pairings; chosen just for you.
21/05/2026
Our summer wine collection is almost ready to be uncorked. Resting in our wine rack, each bottle has been patiently waiting for its moment. Carefully chosen to complement the finest Italian dining experience in Singapore. The season is shifting. Come savour what we've been saving for you.
17/05/2026
Final call for white asparagus lovers!
Time is ticking to experience the crown jewel of spring dining at OTTO Ristorante. Enjoy Chef Michele's limited-time menu celebrating the delicate, sweet flavours of premium white asparagus, prepared with authentic Italian flavours.
Don't miss your chance to taste the finest flavors of the season before they are gone until next year.
Secure your table today!
14/05/2026
We invite you to experience this exceptional delicacy one last time before the season concludes. Our culinary team has expertly curated each dish to highlight the delicate, refined flavors of this highly sought after ingredient. We recommend securing your table promptly to ensure you do not miss this seasonal highlight.
10/05/2026
POV: You just ordered the most elegant dish in Singapore. Silky, earthy, and perfectly al dente. The White Asparagus Risotto at Otto Ristorante is a masterclass in Italian flavours.
07/05/2026
Experience the peak of the season with our White Asparagus Carnaroli Risotto. Creamy, delicate, and only here for a limited time. It’s a masterclass in Italian elegance on a plate.
Taste the season before it’s gone.
Book your table today
03/05/2026
POV you're tasting the new White Asparagus Menu at Otto Ristorante.
30/04/2026
Indulge in a true seasonal masterpiece at Otto Ristorante. Our Homemade Fettuccine is elegantly tossed with delicate white asparagus and finished with a velvety, rich Parmesan cheese emulsion. A perfect harmony of textures and flavours that brings the taste of Italy straight to your plate.
27/04/2026
Experience the delicate, nutty flavors of spring with our exclusive White Asparagus menu!
Freshly sourced and prepared with traditional Italian flair, these "white gold" spears are the season's finest treat.
Join us for a taste of Italy’s springtime harvest before they’re gone!
26/04/2026
Spring’s most elegant arrival has officially landed.
Our seasonal White Asparagus menu is now being served. Come experience the delicate, buttery flavor of these fleeting gems before they’re gone for the season.
Reserve your table now to taste the highlight of spring.
19/04/2026
POV: You just secured a seat for the limited-edition White Asparagus menu at OTTO .
For starters, The Slow-Cooked Egg with White Asparagus and savory Parma Ham. Silky, seasonal perfection in every bite. Catch it while it lasts!
16/04/2026
Indulge in the fleeting flavours of spring at Otto Ristorante.
Our seasonal White Asparagus menu has arrived, featuring this standout: tender, warm white asparagus drizzled in rich butter, paired with a silky slow-cooked egg and savory Parma ham.
Treat yourself to a taste of the season before it’s too late!
13/04/2026
Experience the most anticipated arrival of the season at OTTO Ristorante. Our seasonal White Asparagus menu is now live, featuring this delicate, nutty delicacy expertly prepared by Chef Michele. From refined starters to elegant mains, taste the true essence of European spring right here in Singapore.
Available for a limited time only—don't miss out on this fleeting spring treasure.
📍 OTTO Ristorante, Maxwell Chambers
📞 Call +65 6227 6819 to reserve your table.
10/04/2026
The most anticipated arrival of spring has begun.
White asparagus is back at Otto Ristorante, marking the start of a short and celebrated season. Delicate, refined, and eagerly awaited, this prized ingredient sets the tone for what is to come at the table.
Stay tuned for what our chefs create with it.
05/04/2026
Chef Michele’s latest creation is a masterclass in balance. Inspired by the smoky, comforting flavours of Italy, this Cod fillet is paired with a delicate spinach timbale, salty smoked pancetta, and a vibrant tomato sauce.
Hear the story behind the dish from the first spark of inspiration to the final garnish. Now serving at Otto Ristorante.
03/04/2026
A perfectly seared Cod Fillet served alongside a delicate spinach timbale. This dish is elevated with the salty crunch of smoked pancetta and the bright acidity of a rich tomato sauce.
Experience the artistry of Italian culinary tradition, reimagined for the season.
29/03/2026
Chef Michele shares the story behind one of this season’s most thoughtful creations.
Spaghettini with crabmeat, broad beans velouté and saffron emulsion brings together delicate sweetness, gentle warmth and layered flavour in a dish shaped by memory, balance and respect for ingredients.
Discover how the idea came to life, from inspiration to plate.
27/03/2026
Spaghettini with sweet crabmeat, broad beans velouté, and a delicate saffron emulsion. A refined expression of flavour, balance, and seasonality. A dish that reflects Chef’s thoughtful approach to letting beautiful ingredients speak with quiet confidence.
19/03/2026
Experience the art of balance on a plate.
As part of our Chef’s Creations series, Chef Michele introduces the Tuna Belly Tartare in his new menu. This exquisite dish pairs the richness of premium tuna belly with the vibrant sweetness of Tropea onion gel and the spirited kick of horseradish dressing. A true masterclass in flavour and texture.
Exclusively at Otto Ristorante
05/03/2026
This Otto Ristorante classic features delicate spaghetti tossed with rich, creamy sea urchin and the briny elegance of Sardinian grey mullet bottarga. It is a heavenly marriage of flavours that has remained a steadfast favourite.
Simple, elegant, and perfectly balanced. True Italian excellence in every bite.
01/03/2026
MJ’s top pick for the ultimate indulgence! Dive into our signature Grain-Fed Beef Tenderloin, perfectly seared and drizzled with a rich, velvety bone marrow sauce and earthy porcini mushrooms. A true symphony of Italian flavours waiting for you at Otto Ristorante.
Buon appetito! 🇮🇹🍷
27/02/2026
Indulge in a signature masterpiece at Otto Ristorante.
Our Grain-Fed Beef Tenderloin is a celebration of premium ingredients and refined technique—perfectly seared and served with an earthy Porcini Mushroom and a rich, velvety Bone Marrow Sauce. Experience a symphony of Italian flavours right in the heart of Singapore.
17/02/2026
Wishing you a gallop toward prosperity!
This Year of the Horse, OTTO Ristorante invites you to experience a fusion of festive joy and Italian elegance. May your path be swift, your spirit spirited, and your year filled with boundless energy and success.
Celebrate the season with us—we are delighted to share that we are open all through Chinese New Year to host your reunions and festive gatherings.
Gong Xi Fa Cai!
14/02/2026
From all of us to you, Happy Valentine's Day.
Address
32 Maxwell Road #01-03
Singapore
069115
To reach the restaurant located at Maxwell Road in Singapore, you can take the MRT to Tanjong Pagar station and walk towards Maxwell Road. Alternatively, you can take the bus to Tanjong Pagar Plaza and walk from there.
If you are driving, head towards Maxwell Road and turn into one of the many small lanes near the area. Parking may be limited, so it's advisable to park in a nearby public carpark or use one of the available valet services.
Opening Hours
| Monday |
12:00 - 14:30 |
|
18:30 - 22:00 |
| Tuesday |
12:00 - 14:30 |
|
18:30 - 22:00 |
| Wednesday |
12:00 - 14:30 |
|
18:30 - 22:00 |
| Thursday |
12:00 - 14:30 |
|
18:30 - 22:00 |
| Friday |
12:00 - 14:30 |
|
18:30 - 22:00 |
| Saturday |
18:30 - 22:00 |
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What people say
Italian restaurants are known for their authentic flavours and exquisite dishes, and OTTO Ristorante on Maxwell Road in Singapore is no exception. This Italian restaurant offers a dining experience that is second to none, with a menu that features classic Italian dishes made with the freshest ingredients.
One of the standout features of OTTO Ristorante is their wine dinners, which showcase some of the best wines from around the world. From Antinori to Donna Fugata, these events are not to be missed by wine lovers. And if you're looking for something special, OTTO Ristorante has got you covered with their impressive selection of fine wines, including Dom Perignon 2006, Gaja Costa Russi 2005, Sassicaia 2002, Ornellaia 2005, Chateaux Latour 1996 and Solaia 2002.
But it's not just about the wine at OTTO Ristorante. The food here is exceptional too. Their White Asparagus season has started and they have new and classic dishes that you should try! The Chitarrine al Pomodoro con Vongole, Bottarga e Peperone Crusco (Tomato Chitarrine with clams, bottarga, crunchy Basilicata dry pepper) and Polipo al Salto con Pepe, Pomodorini e Vino Bianco con Chips di Polenta (Sautéed octopus with black pepper, datterini tomatoes and white wine) are just two examples of the delicious dishes on offer.
Overall, if you're looking for an authentic Italian dining experience in Singapore that combines great food with an impressive wine list and excellent service then look no further than OTTO Ristorante on Maxwell Road.
