18/07/2025
I love… when the sando hits just right 😮💨🥩
Crispy outside, wagyu inside, and zero regrets.
Gyu San Singapore
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Gyu San Singapore is a Japanese restaurant and sandwich shop located in Tanjong Pagar that prides itself on its fine selection of authentic Japanese wagyu. From nose-to-tail, they offer over 55 premium cuts of the highest quality wagyu exclusively over their counter. Customers can indulge in crispy and juicy wagyu katsu sando crafted by Chef Tomoyuki Kiga or purchase their favorite cuts to whip up a beefy feast at home from the butchery, helmed by Chef Linh. Gyu San practices sustainable dining through its whole-cattle utilization across both its butchery and sando shop, making it the first-of-its-kind establishment to serve beef this way.
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Address
583 Orchard Road, Forum The Shopping Mall #01/28
Singapore
238884
Directions to Wallich Street in Singapore via public transport:
1. Take the MRT to Tanjong Pagar station.
2. Use exit B and walk along Tanjong Pagar Road towards Wallich Street.
3. Cross over Shenton Way and continue straight until you reach Wallich Street.
Directions to Wallich Street in Singapore for drivers:
1. Head towards the Central Business District (CBD) area.
2. Turn onto Shenton Way from Anson Road.
3. Turn left onto Wallich Street and find available parking in nearby lots or roadside parking.
Please note that parking spots may be limited, and it is recommended to check for alternative transportation options before driving to this location.
Opening Hours
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 10:30 - 22:00 |
| Sunday | 10:30 - 22:00 |
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What people say
Gyu San Singapore is a must-visit destination for all Japanese wagyu lovers. This unique sandwich shop and Japanese restaurant offers the largest range of over 55 premium Japanese wagyu cuts from nose-to-tail exclusively over its counter. The butchery procures Japanese wagyu directly from different prefectures of Japan, ensuring that only the finest quality meat is served to its customers.
The crispy and juicy wagyu katsu sando crafted by Chef Tomoyuki Kiga is a must-try dish at Gyu San Singapore. It's the only place in Singapore where you can get wagyu fat katsu sando and chips fried with beef fats rendered from top-grade Japanese wagyu. The beefy feast whipped up at home with your favourite Japanese wagyu cuts from the butchery, helmed by Chef Linh, is equally delicious.
What sets Gyu San Singapore apart is their commitment to sustainable dining practices. They practice nose-to-tail dining, ensuring that nothing goes to waste. Whole cattle are brought in from Japan to be used in entirety across its butchery and sando shop. Gyu San Singapore is proud to be the first-of-its-kind butchery and sando shop to serve beef the way they do.
Overall, Gyu San Singapore offers an exceptional dining experience for those seeking authentic Japanese wagyu cuisine. With its unique offerings and commitment to sustainability, it's no wonder why it's become a popular destination for foodies in Singapore.