Recent social media posts
03/09/2026
Elevate your weekend with a kaiseki-style brunch at Keyaki.
Available every Saturday and Sunday from 11:30am until 2:30pm, savour a seven-course experience by Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, showcasing seasonal ingredients and the artistry of Japanese cuisine at $88++ per person.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
01/09/2026
Please vote for Pan Pacific Singapore at the Epicurean Star Award 2026 - The People’s Choice Award!
Organised by the Restaurant Association of Singapore (), the People’s Choice Award is an annual accolade celebrating food and beverage establishments that have earned the hearts of diners across Singapore.
Here is how you can vote for us:
1. Visit https://www.ras.org.sg/the-peoples-choice-award-2026
2. Select Edge, Hai Tien Lo, Keyaki, or Pacific Emporium
3. Click ‘Cast Your Vote’, followed by ‘Confirm Vote’
5. You may then click ‘Vote Again’ to vote for the remaining restaurants at Pan Pacific Singapore
Thank you for all your support!
23/08/2026
to a memorable culinary collaboration at Keyaki with acclaimed Guest Chef Yuko Furuya (.kenrantei), Owner Chef of Kenrantei in Kobe, Japan.
It was an honour to welcome Chef Yuko to Pan Pacific Singapore, as she joined our Executive Japanese Chef Teruya Noriyoshi to present an exclusive eight course menu. Bringing together Chef Yuko’s refined interpretation of Japanese home style cuisine and Chef Teruya’s philosophy rooted in seasonality, precision and nature, the experience was a beautiful celebration of Japanese culinary heritage and artistry.
Thank you to our media friends and guests who joined us on this special occasion.
17/08/2026
For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei in Kobe, Japan, for a special four-hand dining experience with our Executive Japanese Chef Teruya Noriyoshi.
Renowned for her refined interpretation of Japanese home-style cuisine, Chef Yuko helms a by-appointment-only private dining restaurant that hosts an exclusive group of guests each day. Joining her is Chef Teruya, whose culinary philosophy is rooted in seasonality, precision and an aesthetic inspired by nature.
Together, the chefs will present a curated eight-course menu that brings together their distinct culinary philosophies and signature creations. Priced at $300++ per person, the menu features Wagyu Beef Sirloin Shabu-shabu, Kuruma-ebi Mille-feuille with Uni and Wasabi, Trio of Hokkaido Specialities, and King Crab Tempura with Homemade Tomato Chilli Salsa.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/keyakifourhand2026.
15/08/2026
Celebrate your love at Keyaki, one of Singapore’s largest and most established Japanese restaurants, located at Pan Pacific Singapore.
Set within a serene Kyoto inspired garden with a koi pond, Keyaki offers an enchanting setting for your special day. Exchange vows at the elegant Keyaki Garden Pavilion, framed by traditional shoji screens, before gathering with your loved ones for an intimate wedding lunch or dinner.
Complete the celebration with refined Japanese cuisine crafted by Executive Japanese Chef Teruya Noriyoshi and his culinary team, carefully prepared with premium, seasonal ingredients to be enjoyed with those closest to you.
For enquiries, please call +65 6336 8111 or email [email protected].
11/08/2026
In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppanyaki lunch set at $40++ per person.
The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. This is followed by a choice of Hokkaido White Pork or Chicken for the main course, with Wagyu Beef available at an additional $30++, served alongside Keyaki’s Signature Garlic Fried Rice and Miso Soup.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests. If you have fond memories of your time with us, we warmly invite you to share your photos or videos with us via DM.
02/08/2026
For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei in Kobe, Japan, for a special four-hand dining experience with our Executive Japanese Chef Teruya Noriyoshi.
Renowned for her refined interpretation of Japanese home-style cuisine, Chef Yuko helms a by-appointment-only private dining restaurant that hosts just one group of guests each day. Joining her is Chef Teruya, whose culinary philosophy is rooted in seasonality, precision and an aesthetic inspired by nature.
Together, the chefs will present an exclusive eight-course menu that brings together their distinct culinary philosophies and signature creations. Priced at $300++ per person, the menu features Wagyu Beef Sirloin Shabu-shabu, Kuruma-ebi Mille-feuille with Uni and Wasabi, Trio of Hokkaido Specialities, and King Crab Tempura with Homemade Tomato Chilli Salsa.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/keyakifourhand2026.
25/07/2026
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore.
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you.
For enquiries, please call +65 6336 8111 or email [email protected].
📸:
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
21/07/2026
It was an evening to remember as Keyaki hosted the prestigious Chaîne des Rôtisseurs Singapore's Dîner Amical au Keyaki, marking the second consecutive year of welcoming the esteemed gastronomic society following their 50th Anniversary Dinner celebration with us last year.
A signature gathering by Chaîne des Rôtisseurs, the Dîner Amical brings together culinary professionals and food enthusiasts to celebrate exceptional cuisine, fine wines, and the spirit of camaraderie through a curated dining experience.
For the occasion, Keyaki's Executive Japanese Chef Teruya Noriyoshi and his Culinary Team presented a seven-course omakase menu featuring a live bluefin tuna carving demonstration, fresh assorted sashimi, A4 Miyazaki Wagyu Beef marinated in Kome Koji, Australian Perigord Black Truffle, and Zuke-Maguro-Gohan served in bamboo. Each dish was crafted using the finest seasonal ingredients, including premium produce imported directly from Japan.
Thank you, Chaîne des Rôtisseurs Singapore, for celebrating this special evening with us. It was our pleasure to welcome your members back to Keyaki, and we look forward to creating more memorable dining experiences together.
19/07/2026
For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei in Kobe, Japan, for a special four-hand dining experience with our Executive Japanese Chef Teruya Noriyoshi.
Renowned for her refined interpretation of Japanese home-style cuisine, Chef Yuko helms a by-appointment-only private dining restaurant that hosts just one group of guests each day. Joining her is Chef Teruya, whose culinary philosophy is rooted in seasonality, precision and an aesthetic inspired by nature.
Together, the chefs will present an exclusive eight-course menu that brings together their distinct culinary philosophies and signature creations. Priced at $300++ per person, the menu features Wagyu Beef Sirloin Shabu-shabu, Kuruma-ebi Mille-feuille with Uni and Wasabi, Trio of Hokkaido Specialities, and King Crab Tempura with Homemade Tomato Chilli Salsa.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/keyakifourhand2026.
Address
7 Raffles Boulevard, Pan Pacific
Singapore
039595
The Japanese restaurant located at Raffles Boulevard in Singapore can be easily reached by public transport. You can take the nearest MRT station to Raffles Boulevard and walk along the Esplanade Mall towards the destination. Alternatively, you can also take a bus or taxi to the location.
If you prefer to drive, there are parking options available nearby such as the Marina Square shopping mall carpark or Esplanade Mall carpark. From there, you can walk to the Japanese restaurant located at Raffles Boulevard.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 22:30 |
Alerts
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What people say
Japanese restaurants are known for their exquisite cuisine and attention to detail, and Keyaki at Raffles Boulevard in Singapore is no exception. This traditional fine dining Japanese restaurant offers a unique culinary experience with set lunch and seasonal kaiseki course dinners. For those who prefer something more casual, the Teppanyaki or Sushi Counters are perfect options.
Located on level 4, Keyaki is tucked away in an idyllic rooftop Japanese garden complete with an intricate stone garden, calming koi pond, and cascading waterfalls that welcome guests to the rich culinary experience that awaits. The restaurant also boasts two private dining rooms for more formal business meetings.
One of the standout features of Keyaki is its commitment to using only the freshest ingredients imported from Australia and Korea. This ensures that every dish served is of the highest quality and provides a unique dining experience that guests have come to expect from this top Japanese restaurant.
Signature dishes include Kaiseki, Teppanyaki, Sushi, and Sashimi. Whether you're looking for a quick lunch or a leisurely dinner, Keyaki has got you covered with operating hours from 12 noon to 2:30 pm for lunch and 6:30 pm to 10:00 pm for dinner daily.
The dress code at Keyaki is smart casual, making it perfect for any occasion. The restaurant also offers outdoor seating options as well as reservation services for groups or individuals who want to ensure they get a table.
Overall, Keyaki at Raffles Boulevard in Singapore is a must-visit destination for anyone looking for an authentic Japanese dining experience. With its commitment to quality ingredients and exceptional service, it's no wonder why this restaurant has been open since 1987 and continues to be one of Singapore's top Japanese restaurants today.
