Recent social media posts
29/05/2026
In collaboration with Royal Albatross (), Keyaki’s Executive Japanese Chef Teruya Noriyoshi and Hai Tien Lo’s Executive Chinese Chef Edden Yap invite you aboard Singapore’s only tall ship for the inaugural Four-Hand Gastronomic Sunset Sail.
This one-night-only voyage features a five-course menu, showcasing signature Cantonese and Japanese creations from Hai Tien Lo and Keyaki respectively, such as Seared Hokkaido Scallop, Crispy Abalone Tart with house-made XO Sauce, Sous Vide Australian Lobster in Yellow Broth, and Grilled A4 Wagyu Sirloin.
Look forward to an unforgettable dining experience at sea, accompanied by gentle ocean breezes, skyline views, and the golden glow of sunset.
Sailing Date: 18 June 2026
Sunset Departure at 7:00pm
Enjoy 15% off and a complimentary welcome mocktail when you book using promo code PANPACIFIC15.
For reservations, please visit https://bit.ly/gastronomicsunsetsail4.
21/05/2026
In collaboration with Royal Albatross Superyacht, Keyaki’s Executive Japanese Chef Teruya Noriyoshi and Hai Tien Lo’s Executive Chinese Chef Edden Yap invite you aboard Singapore’s only tall ship for the inaugural Four-Hand Gastronomic Sunset Sail.
This one-night-only voyage features a five-course menu, showcasing signature Cantonese and Japanese creations from Hai Tien Lo and Keyaki respectively, such as Seared Hokkaido Scallop, Crispy Abalone Tart with house-made XO Sauce, Sous Vide Australian Lobster in Yellow Broth, and Grilled A4 Wagyu Sirloin.
Look forward to an unforgettable dining experience at sea, accompanied by gentle ocean breezes, skyline views, and the golden glow of sunset.
Sailing Date: 18 June 2026
Sunset Departure at 7:00pm
Enjoy 15% off and a complimentary welcome mocktail when you book using promo code PANPACIFIC15.
For reservations, please visit https://bit.ly/gastronomicsunsetsail4.
13/05/2026
Enjoy an intimate dining experience at the Sushi Bar at Keyaki, the award-winning Japanese restaurant at Pan Pacific Singapore.
Featuring the six-course Hisui menu curated by Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, the experience presents a selection of Japanese appetisers, followed by Chef’s selection of sashimi, nigiri sushi and hand rolls, each prepared with precision using seasonal ingredients imported directly from Japan.
For reservations, please call +65 6826 8240, email [email protected], or visit https://panpacific.co/3fSqkKS
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
05/05/2026
In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppanyaki lunch set at $40++ per person, using the finest ingredients imported from Japan.
The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. This is followed by a choice of Hokkaido White Pork or Chicken for the main course, with Wagyu Beef available at an additional $30++, served alongside Keyaki’s Signature Garlic Fried Rice and Miso Soup.
For reservations, please call +65 6826 8240, email [email protected], or visit https://panpacific.co/3fSqkKS.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
03/05/2026
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore.
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you.
For enquiries, please call +65 6336 8111 or email [email protected].
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
28/04/2026
Elevate your dining experience at Keyaki with our Omakase menus, presented by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team.
Featuring a six to seven-course lunch or a more extensive seven to eight-course dinner, each menu is curated to showcase the finest seasonal ingredients. From melt-in-your-mouth sashimi to premium Japanese Wagyu, Lumina lamb rack, and lobster, Keyaki offers a memorable dining experience from the first bite to the last.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
28/04/2026
“Why Pan Pacific Singapore’s Restaurants Deserve a Place on Every Discerning Traveller’s Itinerary – 40 years on, Hai Tien Lo and Keyaki are entering their most compelling chapter yet - and two remarkable new chefs are the reason why.” – On Travel + Leisure Southeast Asia
Our sincere thanks to the team at Travel + Leisure Southeast Asia for this wonderful feature.
Read more on visit https://bit.ly/pps-travel-leisure-asia.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
16/04/2026
A big thank you to Tatler Dining Singapore () for featuring our Executive Japanese Chef Teruya Noriyoshi in the Tatler Best Guide 2026. The feature showcased how Chef Teruya’s international experience offers a renewed perspective on the dishes at Pan Pacific Singapore’s Japanese restaurant, Keyaki, where tradition is preserved and reinterpreted with innovation.
To read more, visit https://bit.ly/Keyaki_Tatler.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos.
11/04/2026
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore.
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you.
For enquiries, please call +65 6336 8111 or email [email protected].
📷:
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos.
11/04/2026
In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppanyaki lunch set at $40++ per person, using the finest ingredients imported from Japan.
The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. This is followed by a choice of Hokkaido White Pork or Chicken for the main course, with Wagyu Beef available at an additional $30++, served alongside Keyaki’s Signature Garlic Fried Rice and Miso Soup.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos.
04/04/2026
Elevate your weekend with a kaiseki-style brunch at Keyaki.
Available every Saturday and Sunday from 11:30am until 2:30pm, this seven-course dining experience is thoughtfully curated by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team. Meticulously prepared and crafted with the finest ingredients of the season, this kaiseki-style brunch celebrates the artistry of Japanese cuisine at $88++ per person.
Enhance the occasion with our free-flow Prosecco Package at $48++, or our Taittinger Brut Réserve Champagne Package at $90++, both inclusive of Tiger Beer, selected sake, and red and white wines.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please share your photos or videos with us at [email protected].
21/03/2026
Indulge in the essence of traditional Japanese cuisine with Keyaki’s Gozen Menu, curated by Executive Japanese Chef Teruya Noriyoshi and his Culinary Team.
Each set menu, available for lunch, presents a harmonious selection of flavours and textures, from the Sashimi and Una Jyu Gozen to Sashimi and Tonkatsu Gozen, as well as the 150g A4 Wagyu Sirloin Steak Jyu Gozen. Each set is complemented by chawanmushi, mozuku-su, Okinawa tofu, miso soup, pickles, and a seasonal Japanese dessert.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please share your photos or videos with us at [email protected].
18/03/2026
Turn every meal at Pan Pacific Singapore into your next adventure. From now until 30 September 2026, pay with Kris+ and earn 3 miles per 1 SGD spent with no minimum spend, on top of your credit card rewards, bringing you closer to your next Singapore Airlines flight to your dream destination.
Find out more at https://krisplus.app.link/HighestMiles
For reservations, please call +65 6826 8240, email [email protected].
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please share your photos or videos with us at [email protected].
15/03/2026
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore.
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you.
For enquiries, please call +65 6336 8111 or email [email protected].
📷:
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please share your photos or videos with us at [email protected].
05/03/2026
Elevate your dining experience at Keyaki with our Omakase menus, presented by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team.
Featuring a six to seven-course lunch or a more extensive seven to eight-course dinner, each menu is curated to showcase the finest seasonal ingredients. From melt-in-your-mouth sashimi to premium Japanese Wagyu, Lumina lamb rack, and lobster, Keyaki offers a memorable dining experience from the first bite to the last.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
25/02/2026
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore.
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you.
For enquiries, please call +65 6336 8111 or email [email protected].
📷:
25/02/2026
Elevate your weekend with a kaiseki-style brunch at Keyaki.
Available every Saturday and Sunday from 11:30am until 2:30pm, this seven-course dining experience is thoughtfully curated by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team. Meticulously prepared and crafted with the finest ingredients of the season, this kaiseki-style brunch celebrates the artistry of Japanese cuisine at $88++ per person.
Enhance the occasion with our free-flow Prosecco Package at $48++, or our Taittinger Brut Réserve Champagne Package at $90++, both inclusive of Tiger Beer, selected sake, and red and white wines.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
17/02/2026
As we embrace the auspicious Year of the Horse, we extend our heartfelt wishes to you and your loved ones. May the year ahead be filled with the best of health, abundant prosperity, joyous moments, and endless blessings.
Gong Xi Fa Cai!
11/02/2026
This Lunar New Year, Keyaki pays homage to the festive traditions with a reinterpretation of the season’s quintessential Yu Sheng. Executive Japanese Chef Teruya Noriyoshi and his Culinary Team introduce a line-up of luxurious Yu Sheng platters, inviting guests to toss to prosperity, fortune and happiness.
Available from 23 January until 3 March 2026.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
04/02/2026
Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore.
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere.
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you.
For enquiries, please call +65 6336 8111 or email [email protected].
📷: .sg
04/02/2026
This Lunar New Year, Keyaki pays homage to the festive traditions with a reinterpretation of the season’s quintessential Yu Sheng. Executive Japanese Chef Teruya Noriyoshi and his Culinary Team introduce a line-up of luxurious Yu Sheng platters, inviting guests to toss to prosperity, fortune and happiness.
Available from 23 January until 3 March 2026.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.
25/01/2026
As the Lunar New Year approaches, Pan Pacific Singapore invites you to gather with family and friends to welcome the Year of the Horse, with a variety of culinary experiences and festive delicacies from Hai Tien Lo, Edge, Keyaki, and Pacific Emporium. 🐎
For more information, please visit https://bit.ly/ppsinlny2026.
Address
7 Raffles Boulevard, Pan Pacific
Singapore
039595
The Japanese restaurant located at Raffles Boulevard in Singapore can be easily reached by public transport. You can take the nearest MRT station to Raffles Boulevard and walk along the Esplanade Mall towards the destination. Alternatively, you can also take a bus or taxi to the location.
If you prefer to drive, there are parking options available nearby such as the Marina Square shopping mall carpark or Esplanade Mall carpark. From there, you can walk to the Japanese restaurant located at Raffles Boulevard.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 22:30 |
Alerts
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What people say
Japanese restaurants are known for their exquisite cuisine and attention to detail, and Keyaki at Raffles Boulevard in Singapore is no exception. This traditional fine dining Japanese restaurant offers a unique culinary experience with set lunch and seasonal kaiseki course dinners. For those who prefer something more casual, the Teppanyaki or Sushi Counters are perfect options.
Located on level 4, Keyaki is tucked away in an idyllic rooftop Japanese garden complete with an intricate stone garden, calming koi pond, and cascading waterfalls that welcome guests to the rich culinary experience that awaits. The restaurant also boasts two private dining rooms for more formal business meetings.
One of the standout features of Keyaki is its commitment to using only the freshest ingredients imported from Australia and Korea. This ensures that every dish served is of the highest quality and provides a unique dining experience that guests have come to expect from this top Japanese restaurant.
Signature dishes include Kaiseki, Teppanyaki, Sushi, and Sashimi. Whether you're looking for a quick lunch or a leisurely dinner, Keyaki has got you covered with operating hours from 12 noon to 2:30 pm for lunch and 6:30 pm to 10:00 pm for dinner daily.
The dress code at Keyaki is smart casual, making it perfect for any occasion. The restaurant also offers outdoor seating options as well as reservation services for groups or individuals who want to ensure they get a table.
Overall, Keyaki at Raffles Boulevard in Singapore is a must-visit destination for anyone looking for an authentic Japanese dining experience. With its commitment to quality ingredients and exceptional service, it's no wonder why this restaurant has been open since 1987 and continues to be one of Singapore's top Japanese restaurants today.
