Recent social media posts
01/09/2026
Please vote for Pan Pacific Singapore at the Epicurean Star Award 2026 - The People’s Choice Award!
Organised by the Restaurant Association of Singapore (), the People’s Choice Award is an annual accolade celebrating food and beverage establishments that have earned the hearts of diners across Singapore.
Here is how you can vote for us:
1. Visit https://www.ras.org.sg/the-peoples-choice-award-2026
2. Select Edge, Hai Tien Lo, Keyaki, or Pacific Emporium
3. Click ‘Cast Your Vote’, followed by ‘Confirm Vote’
5. You may then click ‘Vote Again’ to vote for the remaining restaurants at Pan Pacific Singapore
Thank you for all your support!
30/08/2026
Celebrate the start of your blissful journey with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse.
For enquiries, please call +65 6336 8111, or email [email protected].
21/08/2026
Celebrating 40 years of excellence together, Pan Pacific Singapore and Nespresso invite you to discover a curated series of exclusive culinary experiences, inspired by the distinctive profile of Nespresso Professional's Congo Organic blend, from now until 22 November 2026.
At our buffet restaurant, Edge, Executive Pastry Chef Edina Si and her Culinary Team present a decadent Salted Coffee Caramel Tart. Featuring toasted cereal and berry notes, the tart is paired with a rich, buttery caramel filling and a touch of salt for a satisfying contrast of flavours. Available during lunch and dinner service.
At Hai Tien Lo, Executive Chinese Chef Edden Yap and his Culinary Team present the Coffee-glazed Pork Rib at $40 nett. The coffee glaze brings roasted depth and aromatic intensity to the dish, complemented by the sweetness of apple jam, the tang of tomato sauce and the depth of Shaoxing wine.
At our destination cocktail bar, PLUME, discover an immersive omakase experience at $40++, showcasing the delicate nutty aromas and fruity notes centred around Nespresso Professional's Congo Organic blend.
For reservations, please call +65 6826 8240 or email [email protected], or visit https://bit.ly/ppsxnespresso.
*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
19/08/2026
From 20 August to 4 September 2026, Hai Tien Lo will be taking a short break as we undertake enhancements to our kitchen.
Join us again from lunch service on 5 September 2026, as we reopen with an exciting new menu, featuring innovative dim sum creations and thoughtfully crafted dishes.
Thank you for your continued support, and we can't wait to welcome you back to Hai Tien Lo soon.
12/08/2026
Beautiful traditions begin with thoughtful gestures.
Hai Tien Lo’s Mid-Autumn collection is back at Pan Pacific Singapore, with classic favourites and delightful new additions to the menu. Enjoy savings of up to 25% from now until 25 September 2026, and celebrate the season with flavours crafted to be shared.
To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests. If you have fond memories of your time with us, we warmly invite you to share your photos or videos with us via DM.
03/08/2026
This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.
This year, Hai Tien Lo presents the Premium Four Treasure Mooncake Set, which comes in an elegant two-tiered box adorned with intricate floral motifs. The set features Hai Tien Lo's signature No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, as well as the traditional Single and Double Yolk White Lotus Baked Mooncakes.
Complementing the mooncakes are a teapot with two teacups and a tin with two packets of Hai Tien Lo No. 1 Tea Leaves, making it a meaningful gift for loved ones, friends, and business associates.
Enjoy savings of up to 25% off from now until 25 September 2026.
To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me.
For bulk purchases, please email [email protected].
02/08/2026
Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.
For enquiries, please call +65 6336 8111, or email [email protected].
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
25/07/2026
This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.
Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box.
The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, and the traditional Single and Double Yolk White Lotus Baked Mooncake.
Complementing the baked mooncake selection is Hai Tien Lo’s best-selling Mao Shan Wang Durian Snow Skin Mooncake, where the ‘King of Fruits’ is paired with snow skin for a creamy, melt-in-the-mouth finish.
Enjoy early bird privileges of up to 30% off from now until 27 July 2026.
To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me.
For bulk purchases, please email [email protected].
22/07/2026
For a limited time, Hai Tien Lo invites you to savour a six-course Exclusive Tasting Menu, offering a glimpse into Executive Chinese Chef Edden Yap's latest creations before the official menu launch.
From Chaozhou-style Chilled Threadfin Fish with Bean Sauce to Deep-fried Ibérico Pork Spare Rib in Red Wine Sauce, and Braised Taizhou Green Bean Noodle with Lobster in Shrimp Broth, each dish celebrates refined Cantonese flavours while staying true to Chef Edden Yap's philosophy of honouring tradition through modern interpretations.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
Address
Level 3 Pan Pacific Singapore, 7 Raffles Boulevard
Singapore
039595
To get to Raffles Boulevard, you can take the MRT to City Hall station and transfer to the Circle Line to Promenade station. Alternatively, you can take buses 36, 70M, 97, 106, 111 or 133 and alight at Suntec Convention Centre.
For those driving, there are several parking options available around the vicinity of Raffles Boulevard including Suntec City Mall and Marina Square.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 22:30 |
Alerts
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What people say
Cantonese restaurants are known for their traditional dishes that have been passed down through generations. Hai Tien Lo, located on Raffles Boulevard in Singapore, is an award-winning Cantonese restaurant that offers a contemporary twist to classic dishes. The chefs at Hai Tien Lo use age-old recipes to create a menu that showcases the best of Cantonese cuisine.
One of the standout features of Hai Tien Lo is their dim sum menu. Their selection of steamed and fried dumplings, buns, and rolls are expertly crafted with fresh ingredients and bursting with flavor. But it's not just the dim sum that makes this restaurant special - their 'new Cantonese' menu curated by the chefs is equally impressive.
If you're looking for a festive dining experience, Hai Tien Lo has got you covered. Executive Chef Ricky Leung presents a six-course festive menu featuring Cantonese highlights with festive accents such as Deep-fried Crispy Aubergine with Foie Gras in Szechuan Spicy Gong Bo Sauce and Wok-fried Diced Austrian M9 Wagyu Beef with Portobello Mushroom and Sliced Garlic. This gastronomic journey through the finest tastes of the orient will leave you feeling satisfied and delighted.
And if you're looking for something unique to start your meal off right, try their Fresh Crab Meat and Egg White stuffed in Chicken Wing. Chef Ricky masterfully removes the chicken meat and bones from the skin before stuffing it with a flavorful mixture of fresh crab meat and egg white.
Overall, Hai Tien Lo is an exceptional Cantonese restaurant that offers both traditional dishes and innovative creations. With its award-winning reputation, delicious food, and elegant atmosphere, it's no wonder why this restaurant is so highly regarded among locals and tourists alike.
