Recent social media posts
05/10/2026
Meet Executive Chinese Chef Edden Yap, the culinary mastermind behind Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.
Drawing on years of culinary experience, Chef Edden balances the traditions of Cantonese cuisine with a contemporary approach, staying true to time-honoured flavours and techniques while offering his own interpretations.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
04/10/2026
Mark one of life’s most meaningful occasions with an intimate wedding celebration at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.
Celebrate the start of your new chapter surrounded by loved ones, with a Cantonese feast crafted for sharing, heartfelt moments, and memories to cherish for years to come.
For enquiries, please call +65 6336 8111, or email [email protected].
24/09/2026
A throwback to a delightful luncheon with our media friends, as we gathered at Hai Tien Lo for a first taste of our refreshed menus.
Our guests experienced the Chef Signature Menu, curated by Executive Chinese Chef Edden Yap as an expression of nostalgia, heartwarmingly classic Cantonese flavours and refined craftsmanship that bring a taste and sense of home.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
15/09/2026
Indulge in a sumptuous Unlimited Dim Sum Brunch at Hai Tien Lo, with an extensive selection of handcrafted dim sum alongside an array of classic Cantonese favourites. Available daily from 11:30am to 2:30pm.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
12/09/2026
This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes.
Discover the signature Hai Tien Lo No. 1 Tea Baked Mooncake, featuring a fragrant blend of tea and herbs, alongside the new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, offering delicate fruity and floral notes in every bite.
Enjoy savings of up to 25% off from now until 25 September 2026.
To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me.
08/09/2026
Tune in for an evening of flavours and stories with Hai Tien Lo on Mediacorp LOVE 972! 📻
This Thursday, 10 September at 10:00pm, join Executive Chinese Chef Edden Yap, Restaurant Manager Frankie Lean, and Beverage Manager Matthew Chan, as they go on air with DJs Edward Ching and Kenneth Kong to share the inspiration and craftsmanship behind Hai Tien Lo’s refreshed menus, alongside thoughtful Chinese w**e pairings that unveil a new world of flavours.
Catch the conversation on LOVE 97.2, or watch it live on LOVE 97.2’s page!
06/09/2026
This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.
A perennial favourite, Hai Tien Lo’s Mao Shan Wang Durian Snow Skin Mooncake pairs rich, creamy durian with delicate snow skin for a melt-in-the-mouth finish. Available in sets of four, each collection is presented in a vibrant keepsake box featuring floral motifs, and doubles as a jewellery box.
Enjoy savings of up to 25% off from now until 25 September 2026.
To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me.
05/09/2026
Welcome back to Hai Tien Lo!
Following enhancements to our kitchen, we are delighted to reopen our doors with refreshed Set, À La Carte, and Dim Sum menus, featuring an enticing selection of new creations alongside signature favourites.
Each menu celebrates the artistry of Cantonese cuisine through time-honoured techniques and contemporary touches.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
01/09/2026
Please vote for Pan Pacific Singapore at the Epicurean Star Award 2026 - The People’s Choice Award!
Organised by the Restaurant Association of Singapore (), the People’s Choice Award is an annual accolade celebrating food and beverage establishments that have earned the hearts of diners across Singapore.
Here is how you can vote for us:
1. Visit https://www.ras.org.sg/the-peoples-choice-award-2026
2. Select Edge, Hai Tien Lo, Keyaki, or Pacific Emporium
3. Click ‘Cast Your Vote’, followed by ‘Confirm Vote’
5. You may then click ‘Vote Again’ to vote for the remaining restaurants at Pan Pacific Singapore
Thank you for all your support!
30/08/2026
Celebrate the start of your blissful journey with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse.
For enquiries, please call +65 6336 8111, or email [email protected].
Address
Level 3 Pan Pacific Singapore, 7 Raffles Boulevard
Singapore
039595
To get to Raffles Boulevard, you can take the MRT to City Hall station and transfer to the Circle Line to Promenade station. Alternatively, you can take buses 36, 70M, 97, 106, 111 or 133 and alight at Suntec Convention Centre.
For those driving, there are several parking options available around the vicinity of Raffles Boulevard including Suntec City Mall and Marina Square.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 22:30 |
Alerts
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What people say
Cantonese restaurants are known for their traditional dishes that have been passed down through generations. Hai Tien Lo, located on Raffles Boulevard in Singapore, is an award-winning Cantonese restaurant that offers a contemporary twist to classic dishes. The chefs at Hai Tien Lo use age-old recipes to create a menu that showcases the best of Cantonese cuisine.
One of the standout features of Hai Tien Lo is their dim sum menu. Their selection of steamed and fried dumplings, buns, and rolls are expertly crafted with fresh ingredients and bursting with flavor. But it's not just the dim sum that makes this restaurant special - their 'new Cantonese' menu curated by the chefs is equally impressive.
If you're looking for a festive dining experience, Hai Tien Lo has got you covered. Executive Chef Ricky Leung presents a six-course festive menu featuring Cantonese highlights with festive accents such as Deep-fried Crispy Aubergine with Foie Gras in Szechuan Spicy Gong Bo Sauce and Wok-fried Diced Austrian M9 Wagyu Beef with Portobello Mushroom and Sliced Garlic. This gastronomic journey through the finest tastes of the orient will leave you feeling satisfied and delighted.
And if you're looking for something unique to start your meal off right, try their Fresh Crab Meat and Egg White stuffed in Chicken Wing. Chef Ricky masterfully removes the chicken meat and bones from the skin before stuffing it with a flavorful mixture of fresh crab meat and egg white.
Overall, Hai Tien Lo is an exceptional Cantonese restaurant that offers both traditional dishes and innovative creations. With its award-winning reputation, delicious food, and elegant atmosphere, it's no wonder why this restaurant is so highly regarded among locals and tourists alike.
