Recent social media posts
01/06/2026
Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from now until 21 June 2026!
At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.
For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
29/05/2026
In collaboration with Royal Albatross (), Keyaki’s Executive Japanese Chef Teruya Noriyoshi and Hai Tien Lo’s Executive Chinese Chef Edden Yap invite you aboard Singapore’s only tall ship for the inaugural Four-Hand Gastronomic Sunset Sail.
This one-night-only voyage features a five-course menu, showcasing signature Cantonese and Japanese creations from Hai Tien Lo and Keyaki respectively, such as Seared Hokkaido Scallop, Crispy Abalone Tart with house-made XO Sauce, Sous Vide Australian Lobster in Yellow Broth, and Grilled A4 Wagyu Sirloin.
Look forward to an unforgettable dining experience at sea, accompanied by gentle ocean breezes, skyline views, and the golden glow of sunset.
Sailing Date: 18 June 2026
Sunset Departure at 7:00pm
Enjoy 15% off and a complimentary welcome mocktail when you book using promo code PANPACIFIC15.
For reservations, please visit https://bit.ly/gastronomicsunsetsail4.
28/05/2026
of Hai Tien Lo’s mooncake photoshoot, as we collaborate with John Heng () to bring this year’s Mid-Autumn Festival creations to life.
Swipe for a preview of the upcoming collection!
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
26/05/2026
Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team!
Savour the classic Hokkien Rice Dumpling with Braised Pork Belly and Salted Egg Yolk, filled with chestnut, mushroom and premium glutinous rice for a rich and satisfying bite.
Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
23/05/2026
Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.
For enquiries, please call +65 6336 8111, or email [email protected].
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
23/05/2026
Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from now until 21 June 2026!
At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.
For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
21/05/2026
In collaboration with Royal Albatross Superyacht, Keyaki’s Executive Japanese Chef Teruya Noriyoshi and Hai Tien Lo’s Executive Chinese Chef Edden Yap invite you aboard Singapore’s only tall ship for the inaugural Four-Hand Gastronomic Sunset Sail.
This one-night-only voyage features a five-course menu, showcasing signature Cantonese and Japanese creations from Hai Tien Lo and Keyaki respectively, such as Seared Hokkaido Scallop, Crispy Abalone Tart with house-made XO Sauce, Sous Vide Australian Lobster in Yellow Broth, and Grilled A4 Wagyu Sirloin.
Look forward to an unforgettable dining experience at sea, accompanied by gentle ocean breezes, skyline views, and the golden glow of sunset.
Sailing Date: 18 June 2026
Sunset Departure at 7:00pm
Enjoy 15% off and a complimentary welcome mocktail when you book using promo code PANPACIFIC15.
For reservations, please visit https://bit.ly/gastronomicsunsetsail4.
19/05/2026
Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team!
Savour the Black Glutinous (Pulut Hitam) Nyonya Rice Dumpling, which combines black and white glutinous rice with minced pork belly and winter melon, bringing a touch of sweetness to this hearty dumpling.
Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
14/05/2026
A big thank you to Epicure Magazine () for the feature!
As Hai Tien Lo celebrates 40 years, Executive Chinese Chef Edden Yap shares how tradition, technique, and a deep respect for ingredients continue to shape Hai Tien Lo’s approach to Cantonese cuisine.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
13/05/2026
When Hai Tien Lo's Executive Chinese Chef Edden Yap welcomed Executive Chinese Chef Felix Zhong from Pan Pacific Tianjin, it was simply two accomplished chefs sitting down together, and sharing stories and inspirations across borders.
What made it meaningful was the foundation beneath it. With over 50 hotels across the globe, Pan Pacific Hotels Group provides a network that creates natural opportunities for chefs like Edden and Felix to connect, exchange, and find fresh inspiration in one another's kitchens.
Some of the best conversations happen around a stove. This was one of them.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
11/05/2026
Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team!
Indulge in Hai Tien Lo’s latest creation, the Savoury Pork Knuckle and Peanut Rice Dumpling, bringing together tender pork knuckle and braised peanuts, complemented by chestnut and dried mushroom.
Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
06/05/2026
Celebrate Mother’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from 8 May until 21 June 2026!
At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.
For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.
For reservations, please call +65 6826 8240, email [email protected], or visit https://panpacific.co/3ld0TWT.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
03/05/2026
Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team!
Savour our Hai Tien Lo Supreme Rice Dumpling, generously filled with premium ingredients, such as pork belly, 12-head whole abalone, roasted duck, whole dried scallop, Chinese sausage, salted egg yolk, chestnut, yellow mung bean, lotus seed, and premium glutinous rice.
Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
Yap
02/05/2026
Celebrate Mother’s Day with a curated selection of experiences at Pan Pacific Singapore.
💕 Indulge in an exquisite feast at our award-winning buffet restaurant, Edge, featuring a lavish buffet dinner and vibrant weekend brunches crafted by our Executive Chef Andy Oh and his Culinary Team. Available from now until 10 May 2026.
💕 Savour specially curated set menus at Hai Tien Lo, featuring “A Feast of Love” and the family-style “Harmony in Hearts” menu, crafted by Executive Chinese Chef Edden Yap and his Culinary Team. Available from 8 May until 21 June 2026.
💕 Show your love with a sweet and elegant creation from Pacific Emporium, crafted by our Executive Pastry Chef Edina Si and her Pastry Team. Available from now until 17 May 2026.
💕 Treat Mum to a delightful afternoon tea experience at Pacific Emporium. Enjoy a three-tier set with a main course on weekdays, or indulge in an unlimited buffet experience on weekends. Available from now until 10 May 2026.
For reservations, please call +65 6336 8111 or email [email protected].
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
29/04/2026
Celebrate Mother’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from 8 May until 21 June 2026!
At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.
For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
28/04/2026
“Why Pan Pacific Singapore’s Restaurants Deserve a Place on Every Discerning Traveller’s Itinerary – 40 years on, Hai Tien Lo and Keyaki are entering their most compelling chapter yet - and two remarkable new chefs are the reason why.” – On Travel + Leisure Southeast Asia
Our sincere thanks to the team at Travel + Leisure Southeast Asia for this wonderful feature.
Read more on visit https://bit.ly/pps-travel-leisure-asia.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
25/04/2026
Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team!
These handcrafted rice dumplings include a selection of sweet and savoury creations, from the Hai Tien Lo Supreme Rice Dumpling and the Savoury Pork Knuckle and Peanut Rice Dumpling to the Teochew Rice Dumpling, which is inspired by the traditional dessert, Orh Nee, and more.
From now until 19 June 2026, indulge in discounts of up to 25%.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
Yap
19/04/2026
to Chef Kang X Chef Edden Yap four-hand collaboration at Hai Tien Lo, where fans of Chef kang and Chef Edden indulged in an exceptional seven-course culinary showcase.
A special thank you to Chef Kang’s social media team for capturing this wonderful experience.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos.
15/04/2026
Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team!
These handcrafted rice dumplings include a selection of sweet and savoury creations, from the Hai Tien Lo Supreme Rice Dumpling and the Savoury Pork Knuckle and Peanut Rice Dumpling, to the Teochew Rice Dumpling, which is inspired by the traditional dessert, Orh Nee, and more.
From now until 19 June 2026, indulge in discounts of up to 25%.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos.
Yap
08/04/2026
at Hai Tien Lo at Pan Pacific Singapore, as Edmond Ho Photography and his team bring the Unlimited Dim Sum Brunch to life through a new visual shoot, featuring handcrafted dim sum and classic Cantonese specialities by Executive Chinese Chef Edden Yap and his Culinary Team.
We look forward to sharing the final visuals with you soon!
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please dm us your photos or videos.
31/03/2026
Experience Cantonese cuisine through the lens of Executive Chinese Chef Edden Yap at Hai Tien Lo, where classic flavours are reimagined and expressed through a seven-course menu.
Highlights include the Double-boiled Dendrobium Chicken Soup with Fish Maw, Dried Scallops, and Sea Whelk, Steamed Sea Perch Fillet with Aged Teochew Preserved Radish, and Deep Fried Ibérico Pork Spareribs in Creamy Sauce topped with Shredded Lime. The experience also features Stewed Japanese Rice Vermicelli with Pan Fried Lobster Meat and Scallop in Sour Tomato Broth, a dish inspired by Chef Edden’s childhood and brought to life with a refined touch.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please share your photos or videos with us at [email protected].
18/03/2026
Turn every meal at Pan Pacific Singapore into your next adventure. From now until 30 September 2026, pay with Kris+ and earn 3 miles per 1 SGD spent with no minimum spend, on top of your credit card rewards, bringing you closer to your next Singapore Airlines flight to your dream destination.
Find out more at https://krisplus.app.link/HighestMiles
For reservations, please call +65 6826 8240, email [email protected].
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please share your photos or videos with us at [email protected].
13/03/2026
Today, Hai Tien Lo came alive with the extraordinary flavours of ‘Chef Kang x Chef Edden Yap: A Four Hand Collaboration’.
We were honoured to welcome acclaimed Chef Ang Song Kang to Pan Pacific Singapore for this special collaboration with our Executive Chinese Chef Edden Yap, presenting a refined seven-course culinary showcase.
The experience opened with a cold appetiser trio featuring Jasmine Tea Jelly with Sea Urchin, Peking Duck Skin with Pomelo and Caviar, and Chinese Lettuce with Scallion Oil, followed by a series of signature creations, including a creamy Double-boiled Soup, Steamed Yellow Croaker Belly with Pork Patty and Salted Egg, and Braised Australian Lobster with Basil Leaf, Brandy, and Garlic. The meal concluded with House-fermented Curd with Tropical Harvest Fruits and a Dried Tangerine Peel Egg Tart.
Our sincere thanks to our media friends and guests for joining us, and to Chef Kang for sharing his culinary artistry at Hai Tien Lo.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. If you have fond memories from your time with us, we would like to see them. Please share your photos or videos with us at [email protected].
12/03/2026
Last call: Chef Kang X Chef Edden Yap – A Four-hand Collaboration at Hai Tien Lo, Pan Pacific Singapore
Fans of Chef Kang in Singapore, this is your final call to savour this special culinary showcase between Chef Kang and our Executive Chinese Chef Edden Yap. Join us tomorrow at Hai Tien Lo as two distinguished chefs present an exceptional four-hand dining experience.
For reservations, please call +65 6826 8240, or email [email protected].
08/03/2026
Chef Kang X Chef Edden Yap: A Four-hand Collaboration at Hai Tien Lo, Pan Pacific Singapore
In just five days, the renowned Chef Kang returns to Singapore for a special collaboration with our Executive Chinese Chef Edden Yap. Join us for an exceptional culinary showcase led by two distinguished Chefs!
For reservations, please call +65 6826 8240, or email [email protected].
Address
Level 3 Pan Pacific Singapore, 7 Raffles Boulevard
Singapore
039595
To get to Raffles Boulevard, you can take the MRT to City Hall station and transfer to the Circle Line to Promenade station. Alternatively, you can take buses 36, 70M, 97, 106, 111 or 133 and alight at Suntec Convention Centre.
For those driving, there are several parking options available around the vicinity of Raffles Boulevard including Suntec City Mall and Marina Square.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 22:30 |
Alerts
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What people say
Cantonese restaurants are known for their traditional dishes that have been passed down through generations. Hai Tien Lo, located on Raffles Boulevard in Singapore, is an award-winning Cantonese restaurant that offers a contemporary twist to classic dishes. The chefs at Hai Tien Lo use age-old recipes to create a menu that showcases the best of Cantonese cuisine.
One of the standout features of Hai Tien Lo is their dim sum menu. Their selection of steamed and fried dumplings, buns, and rolls are expertly crafted with fresh ingredients and bursting with flavor. But it's not just the dim sum that makes this restaurant special - their 'new Cantonese' menu curated by the chefs is equally impressive.
If you're looking for a festive dining experience, Hai Tien Lo has got you covered. Executive Chef Ricky Leung presents a six-course festive menu featuring Cantonese highlights with festive accents such as Deep-fried Crispy Aubergine with Foie Gras in Szechuan Spicy Gong Bo Sauce and Wok-fried Diced Austrian M9 Wagyu Beef with Portobello Mushroom and Sliced Garlic. This gastronomic journey through the finest tastes of the orient will leave you feeling satisfied and delighted.
And if you're looking for something unique to start your meal off right, try their Fresh Crab Meat and Egg White stuffed in Chicken Wing. Chef Ricky masterfully removes the chicken meat and bones from the skin before stuffing it with a flavorful mixture of fresh crab meat and egg white.
Overall, Hai Tien Lo is an exceptional Cantonese restaurant that offers both traditional dishes and innovative creations. With its award-winning reputation, delicious food, and elegant atmosphere, it's no wonder why this restaurant is so highly regarded among locals and tourists alike.
