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24/06/2026
Pan Pacific Singapore has been part of Marina Bay's skyline since 1986? As we celebrate 40 years of hospitality excellence, we invite you to be part of the celebration with a curated series of experiences throughout the hotel.
Led by Executive Chinese Chef Edden Yap and his Culinary Team, our award-winning Cantonese Restaurant, Hai Tien Lo, presents a special offer of $40++ per bottle of wine, with a choice of Changyu Noble Dragon N158 or Changyu Riesling Dry White.
Whether you prefer a bold red or a crisp white, each wine pairs beautifully with Hai Tien Lo's exquisite Cantonese creations, including Deep-fried Ibérico Pork Spareribs in Creamy Sauce, Steamed Sea Perch Fillet with Aged Teochew Preserved Radish, and more.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
20/06/2026
Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.
For enquiries, please call +65 6336 8111, or email [email protected].
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
17/06/2026
This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.
Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, and the traditional Single and Double Yolk White Lotus Baked Mooncake.
Complementing the baked mooncake selection is Hai Tien Lo’s best-selling Mao Shan Wang Durian Snow Skin Mooncake, where the ‘King of Fruits’ is paired with snow skin for a
creamy, melt-in-the-mouth finish.
This year, we also celebrate the return of The Premium Four Treasures Baked Mooncake Set, presented in an elegant two-tiered box with intricate floral motifs. The set includes a teapot, two teacups, and a tin with two packets of Hai Tien Lo No. 1 tea leaves, making it a meaningful gift for family, friends, and business associates.
Enjoy up to 30% early bird privileges from now until 27 July 2026.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me. For bulk purchases, please email [email protected].
The mooncakes are available for order from 18 June until 25 September 2026, with self-collection from 17 August until 25 September 2026 at the hotel’s mooncake booth on Level 1 of Pan Pacific Singapore.
13/06/2026
Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team!
Savour the Teochew Rice Dumpling, crafted for guests with a sweet tooth. Inspired by the traditional Teochew dessert Orh Nee, the dumpling is filled with yam paste, coconut cream, sweet corn, chestnut, and ginkgo nut, delivery a sweet and creamy indulgence in every bite.
Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
01/06/2026
Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from now until 21 June 2026!
At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.
For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
28/05/2026
of Hai Tien Lo’s mooncake photoshoot, as we collaborate with John Heng () to bring this year’s Mid-Autumn Festival creations to life.
Swipe for a preview of the upcoming collection!
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
26/05/2026
Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team!
Savour the classic Hokkien Rice Dumpling with Braised Pork Belly and Salted Egg Yolk, filled with chestnut, mushroom and premium glutinous rice for a rich and satisfying bite.
Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
23/05/2026
Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.
For enquiries, please call +65 6336 8111, or email [email protected].
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
23/05/2026
Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from now until 21 June 2026!
At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.
For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.
21/05/2026
In collaboration with Royal Albatross Superyacht, Keyaki’s Executive Japanese Chef Teruya Noriyoshi and Hai Tien Lo’s Executive Chinese Chef Edden Yap invite you aboard Singapore’s only tall ship for the inaugural Four-Hand Gastronomic Sunset Sail.
This one-night-only voyage features a five-course menu, showcasing signature Cantonese and Japanese creations from Hai Tien Lo and Keyaki respectively, such as Seared Hokkaido Scallop, Crispy Abalone Tart with house-made XO Sauce, Sous Vide Australian Lobster in Yellow Broth, and Grilled A4 Wagyu Sirloin.
Look forward to an unforgettable dining experience at sea, accompanied by gentle ocean breezes, skyline views, and the golden glow of sunset.
Sailing Date: 18 June 2026
Sunset Departure at 7:00pm
Enjoy 15% off and a complimentary welcome mocktail when you book using promo code PANPACIFIC15.
For reservations, please visit https://bit.ly/gastronomicsunsetsail4.
Address
Level 3 Pan Pacific Singapore, 7 Raffles Boulevard
Singapore
039595
To get to Raffles Boulevard, you can take the MRT to City Hall station and transfer to the Circle Line to Promenade station. Alternatively, you can take buses 36, 70M, 97, 106, 111 or 133 and alight at Suntec Convention Centre.
For those driving, there are several parking options available around the vicinity of Raffles Boulevard including Suntec City Mall and Marina Square.
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 22:30 |
Alerts
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What people say
Cantonese restaurants are known for their traditional dishes that have been passed down through generations. Hai Tien Lo, located on Raffles Boulevard in Singapore, is an award-winning Cantonese restaurant that offers a contemporary twist to classic dishes. The chefs at Hai Tien Lo use age-old recipes to create a menu that showcases the best of Cantonese cuisine.
One of the standout features of Hai Tien Lo is their dim sum menu. Their selection of steamed and fried dumplings, buns, and rolls are expertly crafted with fresh ingredients and bursting with flavor. But it's not just the dim sum that makes this restaurant special - their 'new Cantonese' menu curated by the chefs is equally impressive.
If you're looking for a festive dining experience, Hai Tien Lo has got you covered. Executive Chef Ricky Leung presents a six-course festive menu featuring Cantonese highlights with festive accents such as Deep-fried Crispy Aubergine with Foie Gras in Szechuan Spicy Gong Bo Sauce and Wok-fried Diced Austrian M9 Wagyu Beef with Portobello Mushroom and Sliced Garlic. This gastronomic journey through the finest tastes of the orient will leave you feeling satisfied and delighted.
And if you're looking for something unique to start your meal off right, try their Fresh Crab Meat and Egg White stuffed in Chicken Wing. Chef Ricky masterfully removes the chicken meat and bones from the skin before stuffing it with a flavorful mixture of fresh crab meat and egg white.
Overall, Hai Tien Lo is an exceptional Cantonese restaurant that offers both traditional dishes and innovative creations. With its award-winning reputation, delicious food, and elegant atmosphere, it's no wonder why this restaurant is so highly regarded among locals and tourists alike.
