Jiang-Nan Chun

What people say

Cantonese restaurants are known for their authentic and flavourful cuisine, and Jiang-Nan Chun at Orchard Boulevard in Singapore is no exception. This Michelin-starred restaurant embodies the concept of "Xiang Le Zhu Yi," or the principle of enjoyment and happiness, through its rustic décor and traditional Cantonese dishes.

One standout dish that seafood lovers will appreciate is the deep-fried crab. The crispy golden coating gives way to a rich crab meat filling bursting with flavour. It's a true delight for the taste buds.

Jiang-Nan Chun also offers special menus for occasions like Chap Goh Mei, the final day of Chinese New Year celebrations, where families come together to enjoy good food and company. And on any regular day, guests can indulge in freshly made dim sum like the elevated siew mai made with lobster and pork filling with a scallop.

The restaurant's décor is also worth mentioning as it beautifully evokes the artisanal culture and rustic livelihood of Jiang-Nan. Rich jade and ox-blood colours appear throughout the carpets and furnishings, while soft grey tones add a touch of elegance.

Overall, Jiang-Nan Chun is a must-visit destination for anyone looking to experience authentic Cantonese cuisine in a beautiful setting.