Recent social media posts
15/03/2025
As we serve our final dishes today, we extend our heartfelt thanks to everyone who has walked through our doors, shared a meal at our table, and made YÀN a part of your cherished moments. It has been a privilege to bring the flavours of Cantonese cuisine to your tables, and we are deeply grateful for your support through the years.
Until we meet again, thank you for being part of our story.
12/03/2025
As we approach our final service on 15 March, we invite you to gather with loved ones and savour the flavours that have defined our journey. From our Signature Peking Roast Duck to many other timeless Cantonese classics, each dish tells a story of tradition, craftsmanship, and shared moments around the table.
Join us in these final days as we celebrate the heartwarming dishes and treasured memories made at YÀN. Reserve your table now via https://bit.ly/3FWOG1X.
06/03/2025
A dish that nourishes both heart and soul, our House Special Australian Lobster Porridge with Clams and Puffed Rice is a comforting indulgence.
Slow-cooked in a rich lobster and prawn stock, the porridge is infused with the natural sweetness of lobster and clams, then topped with fried garlic, shallots, spring onion, and coriander for an aromatic finish. Every spoonful is pure warmth and satisfaction.
Join us in celebrating the flavours that have made YÀN a cherished dining destination before our final service on 15 March 2025.
Reserve your table now via https://bit.ly/3FWOG1X
02/03/2025
A cherished homestyle Cantonese classic, our Steamed Kampong Chicken with Ginger and Spring Onion returns as we celebrate YÀN’s legacy in these final weeks.
Featuring free-range kampong chicken, gently steamed to tender perfection and finished with fragrant sautéed ginger and spring onion, this comforting dish is simple yet deeply satisfying.
Join us in revisiting beloved flavours and treasured memories before our final service on 15 March 2025.
Reserve your table now via https://bit.ly/3FWOG1X.
28/02/2025
A dish that has graced countless tables and celebrations, YÀN’s Peking Roast Duck is a timeless favourite and one of our nine signature dishes.
Crispy, golden skin and succulent meat are served in traditional style with homemade flat pancakes, scallions, cucumber, and hoisin sauce. For a second course, the duck meat is expertly prepared in your choice of three ways—diced and stir-fried with ginger and spring onion, wrapped in fresh lettuce leaves, or sautéed with bean sprouts for an added crunch.
As we celebrate the convivial gatherings and cherished memories made at YÀN, we invite you to savour this signature dish one last time before we close on 15 March 2025.
Reserve your table now via https://bit.ly/3FWOG1X.
23/02/2025
A centrepiece of Cantonese fine dining, YÀN’s Signature Crispy Roast Suckling Pig is a dish that embodies both tradition and craftsmanship—one of our nine signature dishes to savour before we bid farewell.
Meticulously roasted for shatteringly crisp skin and succulent meat, this dish is presented in three ways to highlight its depth of flavour: thinly sliced crisp skin paired with house-made flat pancakes, carved and roasted shoulder meat, and oven-baked fillet infused with lemongrass for a delicate fragrance.
Join us in celebrating the flavours, gatherings, and memories made at YÀN before our final service on 15 March 2025.
Reserve your table now via https://bit.ly/3FWOG1X.
20/02/2025
Raise a glass to the cherished moments and convivial gatherings that have made YÀN so special. From now until 15 March 2025, enjoy a 𝟭𝟱% 𝗱𝗶𝘀𝗰𝗼𝘂𝗻𝘁 𝗼𝗻 𝘀𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝘄𝗶𝗻𝗲𝘀 𝗮𝗻𝗱 𝗰𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲𝘀 𝘄𝗶𝘁𝗵 𝗮𝗻𝘆 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 𝗼𝘂𝗿 𝗻𝗶𝗻𝗲 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗱𝗶𝘀𝗵𝗲𝘀—a showcase of YÀN’s culinary identity and the flavours that have earned a place in the hearts of our guests over the years.
Join us for one last indulgence before we bid farewell. Reserve your table now via https://bit.ly/3FWOG1X.
15/02/2025
Join us in celebrating our closing chapter with a curated selection of YÀN’s nine best-loved dishes, available from now until 15 March. Thoughtfully crafted to highlight refined techniques and time-honoured flavours, each dish embodies the rich culinary heritage of Cantonese dining.
Gather your loved ones and indulge in an exceptional display of masterfully executed classics. Raise a glass to treasured moments with 15% off selected wines and champagnes—available by the glass or bottle with any order of our signature dishes.
As a sweet farewell, every guest will receive a handcrafted peanut-coated rice ball with black sesame filling—a heartfelt symbol of reunion and fond memories as we look forward to welcoming you again.
11/02/2025
Celebrate Valentine’s Day with the finest seafood treasures at YÀN.
Indulge in the luxurious Braised South African Whole Abalone, delicately slow-braised in a rich stock of chicken feet, pork, and Jinhua ham, and served with seasonal greens in superior oyster sauce. Warm the belly and hearts with the Braised Chicken and Pumpkin Broth with Fish Maw and Conpoy, a comforting, golden-hued broth simmered for five hours to achieve a rich depth of flavour.
Paired with a complimentary glass of red or white wine, this exquisite menu is the perfect way to celebrate love.
Available exclusively on 14 February for $168++ per person. Reserve your table now via https://bit.ly/3FWOG1X.
07/02/2025
Make the most of the final five days of your Lunar New Year celebrations with the perfect pairing—our Harvest Pen Cai and Wok-fried Glutinous Rice with Preserved Meat and Chinese Sausage.
As part of our festive offering, enjoy exclusive add-on pricing—A medium glutinous rice for just $20+ (U.P. $45+) with a medium Harvest Pen Cai, or a large glutinous rice for $40+ (U.P. $60+) with a large pen cai.
Celebrate the season of abundance and joy with this delightful duo. Place your order now at https://yan-restaurant.myshopify.com/collections/lunar-new-year-2025.
05/02/2025
A romantic feast for the heart and soul.
This Valentine’s Day, indulge in a thoughtfully curated six-course set menu filled with delightful Cantonese flavours. Experience luxurious dishes like Braised South African Whole Abalone, Crispy Fried Cod Fish Fillet with Fresh Mushroom and Sichuan Sauce, and a heartwarming Braised Chicken and Pumpkin Broth with Fish Maw and Conpoy.
Available exclusively on 14 February, $168++ per person with a complimentary glass of red or white wine.
As we approach our closure at National Gallery Singapore, don't miss out on this unforgettable celebration. Reserve your table now via https://bit.ly/3FWOG1X.
28/01/2025
As we gather on the eve of the Lunar New Year, Yàn wishes you and your loved ones a year filled with joy, abundance, and treasured moments. May the Year of the Snake bring prosperity, good fortune, and plenty of laughter to your celebrations!
Here’s to a prosperous year ahead — Happy Lunar New Year from all of us at Yàn!
Address
Raffles Park
To get to the location on Street Andrew's Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the train to City Hall MRT Station (EW13/NS25). From there, you can either walk or take a short bus ride to your destination.
- Walking: Exit the station via Exit B and head southeast on Stamford Road. Continue straight until you reach Street Andrew's Road.
- Bus: Take bus number 195 from City Hall Station (Bus Stop ID: 04111) and alight at the Armenian Church (Bus Stop ID: 04121) on Hill Street. Walk along Hill Street until you reach Street Andrew's Road.
2. Bus: Depending on your starting point, there are several bus routes that pass through or near Street Andrew's Road, such as buses 32, 51, 63, 80, 195, and more. Check the specific bus routes and stops that are convenient for you.
Driving/Parking:
If you prefer to drive to the location, here are some general directions:
- From Central Expressway (CTE): Take the CTE towards the city center and exit at Stamford Road. Continue along Stamford Road until you reach Street Andrew's Road.
- From East Coast Parkway (ECP): Take the ECP towards the city center and merge onto Sheares Avenue. Continue straight onto Stamford Road until you reach Street Andrew's Road.
Parking options:
There are several parking facilities available in the vicinity of Street Andrew's Road, including nearby buildings with parking lots or public car parks. It is advisable to check for parking availability and rates beforehand as they may vary depending on the time of day.
Opening Hours
| Monday |
11:30 - 14:30 |
|
15:00 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
15:00 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 14:30 |
|
18:00 - 22:30 |
Alerts
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What people say
Yan Cantonese Cuisine, located on Street Andrew's Road in Singapore, is a delightful restaurant that specializes in authentic Cantonese cuisine and delectable dim sum. With its traditional flavors and modern presentation, Yan offers a dining experience that is both nostalgic and contemporary.
One of the highlights of Cantonese restaurants is their emphasis on fresh ingredients and skillful cooking techniques, and Yan does not disappoint in this regard. The dishes at Yan are prepared with utmost care and attention to detail, resulting in flavors that are rich, balanced, and truly satisfying.
The dim sum selection at Yan is particularly noteworthy. From delicate steamed dumplings to crispy fried treats, each bite is a burst of flavor. The variety of options available ensures that there is something for everyone, whether you prefer classic favorites or more adventurous choices.
In addition to the exceptional food, the ambiance at Yan Cantonese Cuisine is elegant yet welcoming. The restaurant's location on Level 5 of the National Gallery Singapore provides a beautiful backdrop for a memorable dining experience. The staff at Yan are attentive and knowledgeable, ensuring that every guest feels well taken care of throughout their meal.
Whether you're looking for a place to enjoy a leisurely lunch or an intimate dinner, Yan Cantonese Cuisine is an excellent choice. With its commitment to preserving traditional flavors while embracing modern culinary techniques, this restaurant offers a unique and delightful dining experience that will leave you wanting more. Make sure to visit Yan soon to savor the artistry of Cantonese cuisine in the heart of Singapore.
