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30/09/2026
Chef Gillon Jeremy came in, got a little dirty and left us all wanting more.
It was a night of dirty snacks, proper plates, good pours and a menu that did not disappoint. Big thanks to everyone who came hungry and made the night what it was!
Dirty Supper x Jeremy Gillon: done and dusted. Until the next one! 🤞🏼
22/09/2026
Nothing goes to waste around here.
We take the ears from our pig heads, confit them low and slow overnight, press them for 24 hours, then slice them up and serve them the Dirty way. 🐷
On our specials board. Limited portions only.
Book a table via the link in bio. 🤞🏼
17/09/2026
BLACK GARLIC & HONEY SOUR
Montelobos Espadín Mezcal, black garlic, honey and citrus.
Smoky, savoury, sweet and sharp, because Peter had a wacky idea. Turns out, he was right.
Book via the link in our bio.🤞🏼
15/09/2026
DIRTY SAUSAGE & CURRIED EGG MUFFIN
A sausage patty, curried egg and all the right kind of breakfast mess, packed into one very good muffin.
Best enjoyed with a coffee. Or something stronger. We don’t judge. 😉
Dirty Brunch, Wednesday to Sunday, 9AM–2PM.
Walk-ins only.
12/09/2026
ZESTY INTENTIONS 🍸
Vodka and white vino, brightened with OJ and bay leaf reduction, and a little chilli and tonic to keep things interesting. Exactly the sort of tipple that makes day drinking the best weekend plan!
One from our Dirty Brunch cocktail lineup, available every Saturday and Sunday, 9AM–2PM.
Walk-ins only.
08/09/2026
Bacon. Egg. Burger. Your mornings sorted. 🍔
Our brunch stack comes with a juicy patty, thick-cut bacon, fried egg and all the mess a proper morning deserves.
Wed–Sun | 9AM–2PM
Walk-ins only.
06/09/2026
Michelin-starred Chef Jeremy Gillon, Founder & Culinary Director of Essence & Experience, joins us at Dirty Supper for one night only on 10 September.
Expect Dirty snacks, a five-course menu and a meeting of two very different worlds, with just the right amount of finesse, and no rules attached.
$98++ per person
Optional w**e, cocktail or non-alcoholic pairings from $68++
One seating only, from 6PM.
Come hungry. Book via the link in bio. 🤞🏻
03/09/2026
Homemade Pig Head Hash. 🐷
Crisp, flaky edges, rich brown butter, and topped with a perfectly poached egg.
Messy in the best way, and made specially for brunch.
Wed–Sun | 9AM–2PM
Last order: 1:30PM
Walk-ins only.
01/09/2026
Chef Peter’s got brunch handled. 🍳
Burgers on the grill, eggs in the pan, and plenty of reasons to come hungry.
Brunch, the Dirty way.
Wed–Sun | 9AM–2PM
Last orders: 1.30PM
Walk-ins only.
27/08/2026
NEW COLLAB!
A little dirty meets a little fancy.
Jeremy Gillon of Essence and Experience is joining us on 10 September from 6pm.
Expect both worlds to collide for a Dirty dinner with a little extra finesse.
For one night only, enjoy our dirty snacks and 5-course menu at $98++!
Swipe to view the menu!
Want to take it up a notch? Choose a pairing at $68++:
🍷 W**e pairing by Glug Glug
🍸 Cocktail pairing
🍹 Non-alcoholic pairing
🤞🏻 One seating only for this special night.
Hit the link in our bio to make your reservation!
06/08/2026
Breakfast fix with Dirty Brunch. 🧇🍦
Some things are worth making from scratch. 🧇🍦
Our waffles are made with house-made yoghurt folded into the batter for a light, fluffy texture.
They’re topped with our signature bacon ice cream, where smoked bacon skin trimmings are slowly infused into milk and cream, then finished with house-smoked honey.
Sweet, smoky, savoury, and unmistakably Dirty Brunch.
Available Wednesday to Sunday
9:00 AM – 2:00 PM (Last order: 1:30 PM)
Walk-ins Only
Address
78 Moh Guan Terrace, #01/19
Singapore
162078
To reach Moh Guan Terrace in Singapore, you have a couple of convenient options for transportation:
**Public Transport:**
1. **MRT:** Take the MRT to Outram Park Station (East West Line or North East Line). From there, exit the station and head towards the bus stop at Outram Park MRT Exit H.
2. **Bus:** Board Bus 33 or 63 and alight at the nearest bus stop to Moh Guan Terrace. It’s a short walk from the bus stop to your destination.
**Driving/Parking:**
1. If you are driving, set your GPS to Moh Guan Terrace. The area is accessible via major roads such as Tiong Bahru Road.
2. There is limited street parking available nearby, so be sure to check for any parking restrictions. Alternatively, consider using nearby public car parks if street parking is full.
Make sure to check local traffic conditions and public transport schedules before heading out!
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What people say
Dirty Supper, located in the vibrant Moh Guan Terrace, is a culinary gem that celebrates the art of grilling and whole animal cooking. Under the expert guidance of Chef-Owner Peter Smit, this restaurant offers an exciting and ever-evolving menu that features both small and large plates, ensuring there’s something for everyone to enjoy.
One standout dish is the Lamb Tartare, beautifully paired with beetroot, pickled chili, and tendon crisp—an innovative take that showcases the kitchen's creativity. For those looking for a unique twist on classic flavors, the Smoked Corn with Miso and Chipotle is a must-try; it redefines how you experience this beloved ingredient.
Complementing the delectable food is Dirty Supper's selection of savory cocktails. The Dirty Sip offerings are particularly noteworthy; guests can indulge in refreshing concoctions like the House Americano—a delightful blend of saisons vermouth and bitters topped with a fizzy finish—or the Apple Highball, which combines Scotch whisky with freshly pressed apple juice and a hint of citrus for a refreshing sip.
The atmosphere at Dirty Supper is lively and inviting, making it an ideal spot to unwind after a long day. With its commitment to quality ingredients and inventive dishes, along with an impressive drink menu, Dirty Supper promises an unforgettable dining experience that keeps patrons coming back for more. Be sure to check out their specials board for even more surprises!
