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18/06/2026
DIRTY BURGER TAKEAWAY
FLAVOUR OF THE WEEK 🍔
This week’s guilty pleasure:
Rolled pig head schnitzel, sauce gribiche, pickled cucumber
An irresistible side of duck fat potato terrine.
Only 20 portions available each week.
Pre-order via IG DM.
Pick up:
• Monday to Saturday from 3PM
• Takeaway only.
08/06/2026
DIRTY BURGER TAKEAWAY 🍔
This week’s filthy little number:
Slow roast pork shoulder, green chili slaw
We’re pairing it with a side of duck fat potato terrine. No boring fries.
Only 20 portions available each week.
Pre-order via IG DM.
Pick up:
• Monday: 5PM – 6PM
• Tuesday – Saturday: 3PM – 6PM
Takeaway only.
No crying when we sell out.
🤞🏼 DM us to order!
05/06/2026
Dirty Sips x LAUT
Sunday Sessions returns on 21 June from 12PM, this time with a special guest shift from LAUT Cocktail Bar and DJ on the decks from 12pm - 5pm.
Leon Tan, co-founder of LAUT, joins Dirty Sips’ own Arjay Guarin behind the bar for an afternoon of bold creations, signature pours, while the kitchen keeps things loud, messy, and unapologetically dirty.
Expect great drinks, dirty food, good music, and the kind of afternoon that slips into evening before you realise it.
🤞Hit the link in bio to make a reservation.
04/06/2026
Your weekly reminder that we only make 20 of these. 🍔
This week: Smoked duck thigh bacon with sharp pickled green chilli and duck fat potato terrine.
DM to order.
Takeaway only.
31/05/2026
NEW: DIRTY BURGER TAKEAWAY
Starting 2nd June 🍔🤞🏼
A new Dirty Burger drops every week.
This week’s stack: smoked duck thigh bacon, piled thick, with sharp pickled green chilli for a bright little kick.
It comes with a cold, crunchy box of slaw on the side, because balance, apparently.
Deep smoke, a little heat, and just enough mess to make it worth leaving the house for.
Only 20 portions available each week.
Pre-order via IG DM.
Takeaway only.
No reservations. No crying when we sell out.
19/05/2026
Smoked Mackerel, Fried Chicken Skin
40 layers of chicken skin, stacked, pressed, then left to confit overnight before spending another 24 hours under weight. Sliced thin, dusted in salt, pepper, and potato starch, then fried hard enough to blister the edges while keeping the centre soft, fatty, and filthy.
Finished with house-smoked mackerel and a dark charcoal emulsion. Our dirty little version of surf & turf.
Hit the link in our bio to reserve. 🤞🏼
15/05/2026
You don’t need another excuse for missing a good roast.
Sunday Roast Ep.4 is happening on 5 June (Sunday) from 12PM, bringing back a proper mid-day feast done the ‘dirty’ way.
This round: Beef, Fish, Duck as the selection of mains, served with no shortcuts and no fuss. It’s the kind of lunch you shouldn’t plan to rush through. Swipe for the menu.
Reservations are open now. Hit the link in our bio and turn up hungry!🤞🏼
12/05/2026
Pig’s Ear Terrine - We take the ears from the pig heads used for our pig head nuggets. After slow-cooking them in a confit overnight, we press them together for 24 hours, transforming them into a rich and flavorful terrine. It is then cut into thin slices and served the “Dirty” way! 🐷
Hit the link in our bio to make a reservation.🤞🏼
07/05/2026
A wilder, unapologetically bold tartare.
Lamb turned loose with crisp water chestnut and punchy leek!
🤞🏼Hit the link in our bio to make a reservation!
Address
78 Moh Guan Terrace, #01/19
Singapore
162078
To reach Moh Guan Terrace in Singapore, you have a couple of convenient options for transportation:
**Public Transport:**
1. **MRT:** Take the MRT to Outram Park Station (East West Line or North East Line). From there, exit the station and head towards the bus stop at Outram Park MRT Exit H.
2. **Bus:** Board Bus 33 or 63 and alight at the nearest bus stop to Moh Guan Terrace. It’s a short walk from the bus stop to your destination.
**Driving/Parking:**
1. If you are driving, set your GPS to Moh Guan Terrace. The area is accessible via major roads such as Tiong Bahru Road.
2. There is limited street parking available nearby, so be sure to check for any parking restrictions. Alternatively, consider using nearby public car parks if street parking is full.
Make sure to check local traffic conditions and public transport schedules before heading out!
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What people say
Dirty Supper, located in the vibrant Moh Guan Terrace, is a culinary gem that celebrates the art of grilling and whole animal cooking. Under the expert guidance of Chef-Owner Peter Smit, this restaurant offers an exciting and ever-evolving menu that features both small and large plates, ensuring there’s something for everyone to enjoy.
One standout dish is the Lamb Tartare, beautifully paired with beetroot, pickled chili, and tendon crisp—an innovative take that showcases the kitchen's creativity. For those looking for a unique twist on classic flavors, the Smoked Corn with Miso and Chipotle is a must-try; it redefines how you experience this beloved ingredient.
Complementing the delectable food is Dirty Supper's selection of savory cocktails. The Dirty Sip offerings are particularly noteworthy; guests can indulge in refreshing concoctions like the House Americano—a delightful blend of saisons vermouth and bitters topped with a fizzy finish—or the Apple Highball, which combines Scotch whisky with freshly pressed apple juice and a hint of citrus for a refreshing sip.
The atmosphere at Dirty Supper is lively and inviting, making it an ideal spot to unwind after a long day. With its commitment to quality ingredients and inventive dishes, along with an impressive drink menu, Dirty Supper promises an unforgettable dining experience that keeps patrons coming back for more. Be sure to check out their specials board for even more surprises!
