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The Butcher's Wife - Tiong Bahru

The Butcher's Wife - Tiong Bahru The Butcher's Wife - Tiong Bahru is a 100% gluten-free European restaurant situated on the charming Yong Siak Street. Offering vibrant colours and dynamic flavours in their dishes, guests can indulge in natural wines while challenging their preconceptions. Discover their commitment to gut-friendly cuisine and sign up for special offers and dining experiences through a provided link.

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If you didn't know we brew kombucha in-house, now you do.Fermented slowly and served fresh, it's light, refreshing, and ...
22/06/2026

If you didn't know we brew kombucha in-house, now you do.

Fermented slowly and served fresh, it's light, refreshing, and an easy companion to any meal. The sort of drink you'll find yourself reaching for again and again.

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Freshly baked and naturally gluten-free.Our bread basket brings together gluten-free focaccia and sourdough. Served warm...
18/06/2026

Freshly baked and naturally gluten-free.

Our bread basket brings together gluten-free focaccia and sourdough. Served warm and ready for sharing, it's often the first thing to arrive at the table and one of the first things to disappear.

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Make a reservation for lunch or dinner at our gluten-free European restaurant & natural wine bar. Book now.

A staple of Brazilian home cooking, Feijoada is the kind of dish that brings people together. Slow-cooked black beans, r...
15/06/2026

A staple of Brazilian home cooking, Feijoada is the kind of dish that brings people together. Slow-cooked black beans, rich with depth and comfort, make every spoonful feel familiar, whether it's your first time trying it or your hundredth.

Pull up a seat and discover a little taste of Brazil.

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Slow-cooked, deeply comforting, and made to be shared.​​Our Feijoada brings together black beans, tender cuts, and layer...
31/05/2026

Slow-cooked, deeply comforting, and made to be shared.​

​Our Feijoada brings together black beans, tender cuts, and layers of flavour that only come with time. It’s rich, hearty, and quietly indulgent​.

​A little something warm to slow the day down.​
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Wagyu tartare, gently seasoned and lifted with white kimchi, onion, and chives: fresh, bright, and just rich enough with...
29/05/2026

Wagyu tartare, gently seasoned and lifted with white kimchi, onion, and chives: fresh, bright, and just rich enough without feeling heavy. Paired with crunchy focaccia and a touch of garlic on the side, so you can build each bite the way you like it.​

​It’s an easy one to start the table with — light, flavourful, and made for sharing.​

| Reservation in

The Butcher’s Wife Sangria: Made with natural red or white wine, fresh fruits, and just enough juice to bring it all tog...
26/05/2026

The Butcher’s Wife Sangria: Made with natural red or white wine, fresh fruits, and just enough juice to bring it all together. Light, refreshing, and a little playful.​

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A table shared, a glass passed, a moment between people who’ve gathered for something simple. It’s familiar, warm, and a...
23/05/2026

A table shared, a glass passed, a moment between people who’ve gathered for something simple. It’s familiar, warm, and always a little different depending on who’s around.​

See you at the table.​
| Reservation in

Not everything needs meat to feel complete.​​Layered confit eggplant terrine: Tender, flavourful, and balanced with cape...
21/05/2026

Not everything needs meat to feel complete.​

​Layered confit eggplant terrine: Tender, flavourful, and balanced with capers, olive mayonnaise, and a crisp finish. Thoughtful, satisfying, and entirely vegetarian.​

| Reservation in

Wild snapper ceviche, fresh and citrus-cured, paired with guacamole, tomatoes, corn, and cilantro — bringing together br...
19/05/2026

Wild snapper ceviche, fresh and citrus-cured, paired with guacamole, tomatoes, corn, and cilantro — bringing together brightness, sweetness, and a little richness in every bite. Served with lime cassava chips for a crisp finish.​

Light, refreshing, and easy to enjoy​
​ | Reservation in

More than just a pretty pour.​Deflower Me: Butterfly pea gin with parfait amour, elderflower, peach, and lemon. Floral, ...
16/05/2026

More than just a pretty pour.​

Deflower Me: Butterfly pea gin with parfait amour, elderflower, peach, and lemon. Floral, citrusy, and gently sweet, with each note placed just where it should be.​

A drink that leans into craft, without overcomplicating things.​

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Address

19 Yong Siak Street
Singapore
168650

To reach the restaurant located at Yong Siak Street in Singapore, there are various options for public transport. One can take a train to Tiong Bahru MRT station and then walk towards the destination. Alternatively, one can also take a bus that passes through Tiong Bahru road and get off at a nearby bus stop.

For those who prefer driving, Yong Siak Street is accessible by car via Tiong Bahru Road or Kim Tian Road. There are various parking facilities available nearby such as street parking along Yong Siak Street or car parks located around the area.

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What people say

The Butcher's Wife - Tiong Bahru is a hidden gem located in the heart of Singapore's Yong Siak Street. This cosy backstreet bistro offers a unique dining experience that combines vibrant colours with dynamic flavours, making it a favourite among locals and visitors alike. The menu boasts hearty modern European dishes that are not only delicious but also 100% gluten-free and gut-friendly.

One of the highlights of The Butcher's Wife is their commitment to natural wines and fermented ingredients, which add an extra layer of complexity to their already flavourful dishes. The exceptional chef behind this innovative cuisine is dedicated to pushing the boundaries of what is possible in balanced and healthy cooking.

Whether you're looking for a romantic dinner for two or a night out with friends, The Butcher's Wife - Tiong Bahru has something for everyone. With exclusive dining experiences and events available, there's always something new to discover at this neighbourhood bistro. Don't miss out on this culinary adventure – book your table today!

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