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31/05/2026
Slow-cooked, deeply comforting, and made to be shared.
Our Feijoada brings together black beans, tender cuts, and layers of flavour that only come with time. It’s rich, hearty, and quietly indulgent.
A little something warm to slow the day down.
| Reservations in
29/05/2026
Wagyu tartare, gently seasoned and lifted with white kimchi, onion, and chives: fresh, bright, and just rich enough without feeling heavy. Paired with crunchy focaccia and a touch of garlic on the side, so you can build each bite the way you like it.
It’s an easy one to start the table with — light, flavourful, and made for sharing.
| Reservation in
26/05/2026
The Butcher’s Wife Sangria: Made with natural red or white wine, fresh fruits, and just enough juice to bring it all together. Light, refreshing, and a little playful.
| Get yours now from
23/05/2026
A table shared, a glass passed, a moment between people who’ve gathered for something simple. It’s familiar, warm, and always a little different depending on who’s around.
See you at the table.
| Reservation in
21/05/2026
Not everything needs meat to feel complete.
Layered confit eggplant terrine: Tender, flavourful, and balanced with capers, olive mayonnaise, and a crisp finish. Thoughtful, satisfying, and entirely vegetarian.
| Reservation in
19/05/2026
Wild snapper ceviche, fresh and citrus-cured, paired with guacamole, tomatoes, corn, and cilantro — bringing together brightness, sweetness, and a little richness in every bite. Served with lime cassava chips for a crisp finish.
Light, refreshing, and easy to enjoy
| Reservation in
16/05/2026
More than just a pretty pour.
Deflower Me: Butterfly pea gin with parfait amour, elderflower, peach, and lemon. Floral, citrusy, and gently sweet, with each note placed just where it should be.
A drink that leans into craft, without overcomplicating things.
| Reservation in
14/05/2026
The best ingredients we can get our hands on. Selected with care, used with intention.
| Reservation in
11/05/2026
Here, gluten-free isn’t a limitation.
It’s how the menu is built: Every ingredient, every technique,
considered so each dish feels complete, balanced, and
satisfying in its own right.
| Reservation in
30/04/2026
Chargrilled octopus, tender at its core, with edges that hold onto the fire — layered, textured, and quietly complex.
Available on our à la carte menu.
28/04/2026
No additives, no preservatives — just wine as it should be.
At The Butcher’s Wife, our natural wines are chosen for their honesty, vibrancy, and sense of place.
And if you have a bottle of your own worth sharing, bring it along — enjoy complimentary corkage from Tuesday to Thursday.
23/04/2026
Time, fermentation, and a little patience.
Our kombucha is brewed in-house, allowing flavours to develop naturally — bright, balanced, and quietly refreshing.
21/04/2026
Natural wines, chosen for their balance and personality — from bright, floral rosés to deeper, more structured bottles.
If you have one of your own, you’re always welcome to bring it along.
14/04/2026
Free-Range Pork Tenderloin, porchetta style — roasted until golden, with a gentle richness and a savoury depth that comes through in every bite.
Paired with bright, balanced elements on the plate, it’s a dish that feels both comforting and considered. Available on our set lunch or à la carte.
12/04/2026
Sanchoku Wagyu Picanha, grilled to a gentle char and sliced tender, served with crisp potatoes and a bright salsa on the side.
A simple plate, built on good ingredients and careful cooking — available on our set lunch or à la carte.
09/04/2026
Midday, made simple.
Our 2-course Set Lunch ($38++) is available daily from 12–3pm — a starter and main built around good ingredients and balanced flavours, with optional top-ups if you feel like a little more.
An easy way to step away, take a seat, and enjoy a proper lunch. Reserve your table at our
07/04/2026
Some things can’t be rushed.
Behind the scenes, flavours are left to develop slowly — a process that brings a little more depth to every dish at the table.
31/03/2026
Choco Lava Crunch — a warm chocolate cake with a molten centre that spills out with every spoonful. Paired with Koko Crunch ice cream for a cool, creamy contrast and a little extra crunch in every bite.
This is definitely a sweet finish worth saving room for. Reservations open at our
28/03/2026
Moqueca is a Brazilian fish stew gently simmered in coconut milk, tomatoes and fresh herbs. Each spoonful carries warmth and depth, lifted by the natural sweetness
of the fish and the fragrance of the broth.
Rooted in coastal Brazilian cooking, it’s a dish where bold flavour meets quiet comfort.
lunch and dinner tables are open for reservations at our
26/03/2026
With tables set and the kitchen humming nearby, settles easily into the evening.
It’s a space designed for ease, where thoughtful cooking and time at the table take precedence over pace.
Our doors are open, plan your week ahead at
21/03/2026
: Burnt heart of palm, gently charred and paired with roasted cashew cream, chargrilled lettuce, feta, and a touch of black garlic honeycomb. A tapas plate where smoky, creamy, and bright flavours comes together.
A small dish to start the table — or simply to enjoy at your own pace. Pull up a seat with us, reservations open at our
18/03/2026
Available daily from 12–3pm, our Set Lunch is a 2- course menu of starter and main, built around good ingredients and simple, balanced flavours, with optional top-ups if you feel like a little more.
In frame: Grain-Fed White Pyrenees Lamb, Free- Range Pork Tenderloin Porchetta Style, and Sanchoku Wagyu Picanha
Take a pause in the middle of the day and settle in with us.
Reserve your table at our
18/03/2026
newest Set Lunch is built for your quick catch-ups over lunch.
: Our Grain-Fed White Pyrenees Lamb, one of the options for the mains, served with golden wedges and a bright, creamy dip.
Available at $38++pp, Book your table at our
13/03/2026
Chargrilled Octopus, Golden Corn Ribs, and a gluten-free, pull-apart Focaccia basket — a table set with a few of our favourites. Simple on paper, big in personality.
Plan ahead, reservations open at our
11/03/2026
: Açaí sorbet crowned with banana foam and house‑made candied Brazil nut, dialed into that sweet‑meets‑crunch balance that just works. This is our subtle nod to Brazil, and a sharp, satisfying way to close out your meal.
Save a little room for something sweet, reservations open at
our
Address
19 Yong Siak Street
Singapore
168650
To reach the restaurant located at Yong Siak Street in Singapore, there are various options for public transport. One can take a train to Tiong Bahru MRT station and then walk towards the destination. Alternatively, one can also take a bus that passes through Tiong Bahru road and get off at a nearby bus stop.
For those who prefer driving, Yong Siak Street is accessible by car via Tiong Bahru Road or Kim Tian Road. There are various parking facilities available nearby such as street parking along Yong Siak Street or car parks located around the area.
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What people say
The Butcher's Wife - Tiong Bahru is a hidden gem located in the heart of Singapore's Yong Siak Street. This cosy backstreet bistro offers a unique dining experience that combines vibrant colours with dynamic flavours, making it a favourite among locals and visitors alike. The menu boasts hearty modern European dishes that are not only delicious but also 100% gluten-free and gut-friendly.
One of the highlights of The Butcher's Wife is their commitment to natural wines and fermented ingredients, which add an extra layer of complexity to their already flavourful dishes. The exceptional chef behind this innovative cuisine is dedicated to pushing the boundaries of what is possible in balanced and healthy cooking.
Whether you're looking for a romantic dinner for two or a night out with friends, The Butcher's Wife - Tiong Bahru has something for everyone. With exclusive dining experiences and events available, there's always something new to discover at this neighbourhood bistro. Don't miss out on this culinary adventure – book your table today!
