Recent social media posts
02/11/2022
many many thanks to Cecil Dulam for this kind kind review of what we do at PTT ...
https://www.burpple.com/f/Jq1NMvso
so glad you had a good time at ours, and come back soon ... :))
*New* People Table Tales, A Private Dining Experience opened one month ago, located at Tiong Bahru area with highlight uncommon dish like Communal Crocodile (it’s good 😋) and brewing their own makgeolli.. Feature : 💕 Mushroom Buddies. Instead of using normal dumpling skin, they using rice pa...
29/10/2022
with thanks, and much appreciation, to ShootandSpoon for the lovely video of what we do at PTT ...
27/10/2022
one of the beautiful chawans in which we serve our hand-whisked green tea matcha ... hand-pinched and crafted by the insanely-talented Alvin Ng from A_Pot Studio
to read more about Alvin and his work, please go to : https://www.peopletabletales.com/people
25/10/2022
our good friend, Roc Koh from Corridor Farmers, harvesting Cranberry Hibiscus which goes on top of our Moju Granita ... not only because it's beautiful but also as it be scrumptious ...
let us know when you'll be joining us for dinner at https://www.peopletabletales.com/reservations
24/10/2022
happy Deepavali to all of our dear friends celebrating this most wonderful of days ... may light always shine in your lives ...
20/10/2022
our new creation, KELONG CEVICHE — made with locally-sourced garoupa and our very own take on the leche de tigre — be now awaiting you ...
to save a seat at our dining table, please go to https://www.peopletabletales.com/reservations
17/10/2022
for, one should always start the week alongside the prettiest of tunes ...
to listen to the sounds made by the conversation between rice, nuruk, and time, please tune in to PITTER PATTER, a sound-work brought forth by the insanely-talented, talentedly-insane, Mark Chua & Lam Li Shuen ...
Pitter PatterMark Chua & Lam Li ShuenPitter Patter is inspired by the act and process of brewing makgeolli. It is a sound-work which hopes to convey the process and method of fermentation as a coming-together — across borders — of subjectivities. Of the harmony of differences and multiplicit...
Address
79 Chay Yan Road
Singapore
160079
To reach the restaurant at Chay Yan Road in Singapore, you can take the MRT and get off at Outram Park station. From there, take Exit F and walk along Tiong Bahru Road until you reach Eng Hoon Street. Turn right and continue walking until you reach a small roundabout. Take the first exit onto Chay Yan Street and the restaurant will be on your left.
If you prefer to drive, head towards Tiong Bahru and look for available parking spots along Chay Yan Road or nearby streets. Please note that parking may be limited during peak hours.
Opening Hours
| Wednesday |
19:00 - 22:00 |
| Thursday |
19:00 - 22:00 |
| Friday |
19:00 - 22:00 |
| Saturday |
19:00 - 22:00 |
| Sunday |
19:00 - 22:00 |
Alerts
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What people say
People Table Tales is a restaurant that offers a unique private dining experience in Tiong Bahru, Singapore. They present a new perspective on going local and offer an exceptional culinary experience. The restaurant has received numerous positive reviews from satisfied customers who have enjoyed their meals at the establishment. One customer, Cecil Dulam, left a kind review on Burpple, expressing gratitude for the excellent service and delicious food. People Table Tales also boasts beautiful dining rooms that provide an intimate atmosphere for guests to enjoy their meals. The restaurant uses handcrafted chawans to serve their hand-whisked green tea matcha, which is made by the talented Alvin Ng from A_Pot Studio. Additionally, they use fresh ingredients such as Cranberry Hibiscus harvested by Corridor Farmers to create scrumptious dishes like Moju Granita. People Table Tales is undoubtedly a must-visit destination for anyone looking for an unforgettable dining experience in Singapore.
