Recent social media posts
01/09/2026
A little shellf-love goes a long way ๐ฆช๐ซถ
Thereโs a lot of muscle, grit and getting your hands dirty behind that perfectly shucked oyster. But lucky for you, we do the hard part.
Slurp oysters at Humpback at $2โ$3++ each during Happy Hour from opening till 7pm, and all day on Monday and public holidays.
Sea you soon! ๐
18/08/2026
Tokyo has landed! ๐ฏ๐ต๐ธ๐ฌ
Chefs Go and Atsushi of Tenki are in Singapore and getting ready to bring their modern take on tempura to Humpback, combining Japanese tradition with French techniques, seasonal ingredients and plenty of creativity.
From Tiger Prawn and Oyster Tempura to Bonito Carpaccio and Snow Crab Omelette, theyโre getting their signatures ready for this two-night pop-up.
Catch them in action on 19 & 20 August, 5-11pm. Sea you at Humpback! ๐ค
11/08/2026
We heard you love sashimi... say no more. ๐
Start your meal right with freshly shucked oysters, chilled and briny, alongside sashimi carefully prepared with the perfect condiments to go with.
We update our menu seasonally! Check out the link in bio for more info and the latest menu.
Donโt forget to eat more fish ๐
07/08/2026
One more sleep till we celebrate eleven years of Humpback ๐๐ฅณ
This Saturday, 8 August, pull up for a day of celebration โ think ice-cold bubbles, freshly shucked oysters, and a whole lot of seafood.
For one day only, weโve roped in Yeo Xi Yang, award-winning sommelier and the mastermind behind Convivial Champagne Bar โ for a one-off collab, pouring a champagne list handpicked just for our birthday.
Book now via the link in bio โ letโs make some bubbly memories ๐ฅ
05/08/2026
Meet our new favorite dish: Grilled Sanma with Spicy Tare ๐
Pacific saury might not be a household name yet, but it should be. Rich, buttery, and packed with umami, itโs eaten head to tail (yes, even the guts). We finish it with our homemade spicy tare for a little kick at the end.
Eat more fish, thatโs the whole philosophy. Come try it at Humpback. Sea you soon! ๐
03/08/2026
๐๐ฎ๐ฆ๐ฉ๐๐๐๐ค ๐ญ๐ฎ๐ซ๐ง๐ฌ ๐๐! ๐ฅณ
Every Public Holiday is an Oyster Holiday. This National Day long weekend, on 9 & 10 August, swing by Humpback for a shucking good time โ freshly shucked oysters priced at $2 to $3 each, paired with citrus and French mignonette.
Celebrate Singaporeโs 61st birthday with these gems of the sea, alongside our cocktails, wines and more. Drinks Happy Hour runs from 12pm till 7pm.
Sea you there! ๐
29/07/2026
We keep it raw-some.
Farm to kitchen, shuck to table โ oysters are best eaten raw, and we donโt cut corners getting there.
Each oneโs carefully (and skillfully) shucked by hand, muscle fully detached, so it slides right off the shell for an easy slurp โ straight from the sea to you.
24/07/2026
Grilled Sanma with Spicy Tare ๐
Donโt sleep on this fish! Sanma, also known as Pacific saury, is known for its intense umami flavour and buttery texture. Every part of the sanma, including its guts, is edible. Enjoy this with our homemade spicy tare for a slight spicy kick.
Our mantra is simple: eat more fish. Try it now at Humpback. Sea you soon! ๐
22/07/2026
๐๐ฎ๐ฆ๐ฉ๐๐๐๐ค ๐ญ๐ฎ๐ซ๐ง๐ฌ ๐๐! ๐ฅณ
On 19 & 20 August, join us for an exclusive two-night-only chef collaboration with friends from Tokyo, featuring Tenki Tokyoโs Chef Atsushi and Chef Go.
Located in the heart of Shibuya, Tenki specialises in tempura through a modern lens. During this collaboration, experience delightful take on Japanese cuisine that features traditional tempura with French techniques.
Reserve a table via the link in bio! Sea you soon! ๐
Address
20 Bukit Pasoh Road
Singapore
089834
To get to the restaurant located at Bukit Pasoh Road, you can take the MRT to Outram Park Station and exit through Exit H. From there, walk straight for about 8 minutes until you reach Bukit Pasoh Road.
If driving, take the Ayer Rajah Expressway and exit towards Keppel Road. From there, turn left onto Bukit Pasoh Road. Parking is available along the side streets or at nearby car parks such as Keck Seng Tower or Pearl's Hill Terrace.
Opening Hours
| Monday |
17:00 - 23:00 |
| Tuesday |
17:00 - 23:00 |
| Wednesday |
17:00 - 23:00 |
| Thursday |
17:00 - 23:00 |
| Friday |
17:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 21:00 |
Alerts
Be the first to know and let us send you an email when Humpback posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Humpback:
What people say
Seafood restaurants are a great place to indulge in the freshest and most delicious seafood dishes. And when it comes to seafood restaurants in Singapore, Humpback on Bukit Pasoh Road is definitely one of the best.
Humpback is a seafood restaurant and wine bar that showcases the best seafood of the season, sourced from all around the world. The dishes are inventive, elegant, and moreish - making it hard to resist ordering more than one plate. And with a diverse wine list of over 60 labels, you can perfectly pair your meal with a playful and accessible selection of wines.
What sets Humpback apart from other seafood restaurants is its Seattle-style concept. Inspired by a trip to the Hama Hama oyster farm in the Pacific Northwest, Humpback offers fresh offerings from sea, land, and garden with ever-evolving flavors to sample as the seasons change. The specially-curated beverage menu complements your dining experience with a focus on white spirit-based cocktails, wines, and beers.
The team at Humpback is friendly and hospitable - ensuring that you have an enjoyable dining experience. So if you're looking for a great neighborhood seafood restaurant in Singapore, head down to Humpback on Bukit Pasoh Road for an unforgettable meal!
