Recent social media posts
26/05/2026
๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฉ๐จ๐ญ๐ฅ๐ข๐ ๐ก๐ญ: ๐๐๐๐ข๐๐ข๐ ๐๐ฆช
Swipe to find out more about this gem of the ocean! Enjoy freshly shucked oysters at Humpback at just $2โ$3++ per oyster during Happy Hour from opening till 7pm โ and all day on Mondays and public holidays!
Join us this week on Wednesday (27 May), Sunday (31 May), and Monday (1 June) for All Day Happy Hour Oysters, because Every Public Holiday is an Oyster Holiday!
Sea you soon.
22/05/2026
Every Public Holiday is an Oyster Holiday ๐ฆช๐ฅณ
On 27 May, 31 May, and 1 June, enjoy All-Day Oyster Happy Hour at Humpback, featuring freshly shucked oysters from just $2++ each.
Pair them with your favourite seafood dishes and settle in for a celebratory feast with friends and family!
Reservations are available via the link in our bio, and walk-ins are always warmly welcomed.
11/05/2026
๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฉ๐จ๐ญ๐ฅ๐ข๐ ๐ก๐ญ: ๐๐จ๐ฅ๐๐๐ง ๐๐๐ง๐ญ๐ฅ๐ ๐๐ฆช
Swipe to find out more about this gem of the ocean! Enjoy freshly shucked oysters at Humpback at $2โ$3++ per oyster during Happy Hour from opening till 7pm, and all day on Monday and public holidays.
Sea you soon.
08/05/2026
Bangkokโs Charmgang is coming to Humpback. ๐ถ๏ธ
On 19 & 20 May, join us at Humpback as we welcome Chef Jai Lerlerstkull, bringing with him Charmgangโs bold, generous Thai cooking with a modern touch โ for the first time in Singapore.
๐
19 & 20 May 2026
โฐ 5pm โ 11pm
๐ Humpback, 18โ20 Bukit Pasoh Road
Reservations are recommended โ book via the link in our bio. Walk-ins welcome too!
06/05/2026
๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฉ๐จ๐ญ๐ฅ๐ข๐ ๐ก๐ญ: ๐๐จ๐ฅ๐ ๐๐ซ๐๐๐ค ๐๐ฆช
Swipe to find out more about this gem of the ocean! Enjoy freshly shucked oysters at Humpback at $2โ$3++ per oyster during Happy Hour from opening till 7pm, and all day on Monday and public holidays.
Sea you soon.
04/05/2026
This weekend, on 9 & 10 May, treat Mum to an indulgent meal sheโll love!
Savour our Motherโs Day Seafood Platter ($60++) โ think juicy tiger prawns, scallops drizzled with XO sauce, crispy monkfish karaage seasoned with curry salt, and grilled surf clams dressed in yuzu kosho beurre blanc.
Donโt miss the hearty, comforting Grilled Kinki & King Crab Donabe ($65++), featuring crab stock rice cooked with king crab meat, charred white corn, and zucchini, finished with a perfectly grilled kinki fillet.
Both specials are perfect to share between 2 to 3 people. Start things off with Happy Hour from opening till 7pm for a celebration to remember.
Reservations can be made via the link in our bio. Sea you soon!
30/04/2026
Small group or big feast? We've got you! ๐
Swing by for Happy Hour daily from opening till 7pm, with cocktails, wines, and beers to keep the good times going.
๐ฆช Every Monday and Public Holiday? It's All-Day Oyster Happy Hour โ all day, every time.
Book a seat via the link in our bio, or just walk in. Either way, sea you soon! ๐ฅ
27/04/2026
This Friday, 1 May, join us in celebrating Labour Day with our All-Day Oyster Happy Hour!
Enjoy freshly shucked oysters from $2++ each, and pair them with your favourite seafood dishes for a celebratory feast.
Reservations can be made via the link in our bio; walk-ins warmly welcomed.
23/04/2026
From 1 to 3 May, treat yourself to the long weekend you deserve! Celebrate you โ and your fellow hard workers โ with some specially curated seafood dishes.
Indulge in our Sashimi Platter at $59++, featuring bonito tataki with nori shoyu, sesame sauce marinated sea bream, salmon drizzled with truffle ponzu, alongside red prawn tartare and citrus-dressed yellowtail.
Also on Humpback's Labour Day weekend menu is the Seafood Chawanmushi Nabe โ a heart-warming pot of king crab, black cod, Japanese sweet shrimp, scallops, and asparagus on a bed of egg custard steamed with crab stock. At $48++, it's a perfect treat for yourself or your loved ones.
On 1 May, we also celebrate Labour Day with our All-Day Oyster Happy Hour. Enjoy freshly shucked oysters from $2++ each, available from 12pm to 11pm โ because every public holiday is an oyster holiday.
Book a table via the link in our bio, and sea you there! ๐๐ฆช
21/04/2026
๐๐ฒ๐ฌ๐ญ๐๐ซ ๐๐ฉ๐จ๐ญ๐ฅ๐ข๐ ๐ก๐ญ: ๐๐๐ข๐ซ๐ง๐ฌ ๐๐ฆช
Swipe to find out more about this gem of the ocean! Enjoy freshly shucked oysters at Humpback at $2โ$3++ per oyster during Happy Hour from opening till 7pm, and all day on Monday and public holidays.
Sea you soon!
17/04/2026
Grilled King Prawns ๐ฆ
Psst โ you asked, and we listened. Our Grilled King Prawns are back, served on a bed of smoky tomato sauce with one secret ingredient: tender loving care.
Available until 30 April as part of our 4-course Restaurant Week dinner menu. Reserve your table via the link in bio!
14/04/2026
Restaurant Week Spring Edition is back!
From now till 30 April, celebrate the season with our specially curated 3-course lunch or 4-course dinner, starting from $42++ per person.
This season, weโre highlighting coastal favourites โ from Grilled King Prawns with smoked tomatoes to delicate Confit Salmon with ikura and koji cream.
Explore the full menu and secure your table via the link in bio. Sea you soon!
30/03/2026
From 3โ5 April, shell-ebrate the long weekend with us at Humpback! ๐
Gather your loved ones and share Humpbackโs Easter Feast: a whole grilled turbot with smoked mussel beurre blanc, paired with garlic brown butter confit potatoes and maitake mushrooms in a savory oyster sauce.
Perfect to share betwen 3 to 4 people, the Easter Feast is $120++ and available in limited quantities โ pre-orders are highly recommended.
Book via the link in bio. Sea you soon!
27/03/2026
Kickstart the long weekend with us this Good Friday on 3 April.
From 12pm to 11pm, enjoy freshly shucked oysters from $2++ each during our All Day Oyster Happy Hour, because every public holiday is an oyster holiday!
19/03/2026
This Saturday, 21 March, join us in celebrating Hari Raya with our All-Day Oyster Happy Hour!
Enjoy freshly shucked oysters from $2++ each, and pair them with your favourite seafood dishes for a celebratory feast.
Reservations can be made via the link in our bio, and walk-ins are welcome too.
17/03/2026
โจ Humpback Throwback โจ
We heard you โ this Hari Raya weekend, weโre bringing back the King Crab Donabe.
Available all day on 21 & 22 March, gather your loved ones and share a pot of succulent Hokkaido king crab, served with Japanese rice and crab stock. Finished with creamy kani miso, ginger, chives, and ohba leaf, and topped with trout roe for an extra burst of umami.
At $68++, the donabe is perfect for sharing between 2 to 3 people. Limited quantities available โ pre-orders are recommended when making your booking.
09/03/2026
Beat the Monday blues with our All Day Oyster Happy Hour at Humpback ๐ฆช๐ซถ๐ป
Join us every Monday and Public Holidays to savour our ocean gems in peak season at $2-3++ each โจ
05/03/2026
โจ Humpback Throwback โจItโs official!
The dishes you loved are making a comeback โ from 6 to 31 March only ๐๐
Back on the table:
Blue crab capellini with zucchini, garlic & red chilli
Tiger Prawn with Tomato Sauce & Garlic
Salmon tartare prawn senbei
Mussel toast with spicy nduja
If you missed them the first time, nowโs your chance.
If you didnโt, you already know โค๏ธ
Come feast with us, reservations can be made via the link in our bio!
25/02/2026
Miss a fave dish from our past menus? ๐
From 6 to 31 March, weโre bringing back Humpback icons for a limited-time trip down memory lane โ and you get to help decide what returns.
Weโll be running polls over the next 3 days, so cast your votes and help us decide which favourites return to the table.
Time for our first poll today - tell us: which dish are you craving again? ๐ฝ๏ธโจ
Feel free to let us know in the comments if there are other dishes you would love to have back!
20/02/2026
Celebrate the Lunar New Year with Humpbackโs signature Yu Sheng, crafted for tossing to a year of health, prosperity and abundance as we welcome the Year of the Horse. ๐งง๐
Available from now till 23 February, gather your loved ones over this seasonal tradition featuring Hokkaido scallops, crisp vegetables, juicy mandarin oranges, alongside a medley of house-fried fish skin, golden crackers and peanut crumble โ finished with our housemade citrus-plum dressing.
Perfect for 3 to 4 guests, our Signature Yu Sheng is priced at $48++. Limited portions are available daily; we recommend placing your pre-order at least 24 hours in advance via our reservation system or by contacting +65 9772 9896.
Cheers to a Huat year together! ๐ค๐โจ
16/02/2026
Join us for All-day Oyster Happy (Huat) Hour this Lunar New Year ๐ฎโจ๐
On 17 & 18 Feb, reunite with loved ones over a festive feast alongside our freshly shucked oysters in peak season, available from just $2++ per pop!
Plus, toss to prosperity with our Hokkaido Scallop Yu Sheng at $48++, perfect for 3-4 and available till 8pm on both days.
Reservations can be made via the link in our bio - walk-ins welcome too ๐ค
12/02/2026
Donโt miss celebrating love this weekend ๐ซถ
From $65++ per person, indulge in a 3-course or 4-course seafood feast with your special one at Humpback โค๏ธ
Highlights of our three-course Valentineโs Day lunch and four-course Valentineโs Day dinner include Burrata with in-season persimmon and shiso, King Crab Trofie pasta, and Confit Salmon with koji cream and ikura.
Reservations can be made via the link our profile.
03/02/2026
Warayaki Mikanโs Chef Takuro Sueyasu has arrived in town for our Chef Shift at Humpback ๐๐
Catch him and his signature straw-grilled plates today and tomorrow, 5pm-11pm - with a feast spread from Fukuoka and smiles all round ๐
01/02/2026
Love is in the air at Humpback this Valentineโs Day โค๏ธ
Sealebrate love the right way over a relaxed three-course set lunch ($65++ per person) or a romantic four-course set dinner ($108++ per person).
Look forward to highlights like the refreshing red prawn ceviche with uni and nashi pear, and halibut with maitake and sake beurre blanc.
Make your reservations via the link in our profile today!
Address
20 Bukit Pasoh Road
Singapore
089834
To get to the restaurant located at Bukit Pasoh Road, you can take the MRT to Outram Park Station and exit through Exit H. From there, walk straight for about 8 minutes until you reach Bukit Pasoh Road.
If driving, take the Ayer Rajah Expressway and exit towards Keppel Road. From there, turn left onto Bukit Pasoh Road. Parking is available along the side streets or at nearby car parks such as Keck Seng Tower or Pearl's Hill Terrace.
Opening Hours
| Monday |
17:00 - 23:00 |
| Tuesday |
17:00 - 23:00 |
| Wednesday |
17:00 - 23:00 |
| Thursday |
17:00 - 23:00 |
| Friday |
17:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 21:00 |
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What people say
Seafood restaurants are a great place to indulge in the freshest and most delicious seafood dishes. And when it comes to seafood restaurants in Singapore, Humpback on Bukit Pasoh Road is definitely one of the best.
Humpback is a seafood restaurant and wine bar that showcases the best seafood of the season, sourced from all around the world. The dishes are inventive, elegant, and moreish - making it hard to resist ordering more than one plate. And with a diverse wine list of over 60 labels, you can perfectly pair your meal with a playful and accessible selection of wines.
What sets Humpback apart from other seafood restaurants is its Seattle-style concept. Inspired by a trip to the Hama Hama oyster farm in the Pacific Northwest, Humpback offers fresh offerings from sea, land, and garden with ever-evolving flavors to sample as the seasons change. The specially-curated beverage menu complements your dining experience with a focus on white spirit-based cocktails, wines, and beers.
The team at Humpback is friendly and hospitable - ensuring that you have an enjoyable dining experience. So if you're looking for a great neighborhood seafood restaurant in Singapore, head down to Humpback on Bukit Pasoh Road for an unforgettable meal!
