Butcher Boy
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Butcher Boy is an Asian fusion restaurant located on Keong Saik Road in Singapore that offers a unique dining experience with its bar and grill. The restaurant serves dishes such as Australian Lamb Rump and Thai Red Curry, as well as having a Sunday Family Roast available every Sunday. Join them for a meal to taste their creative take on Asian Fusion cuisine.
Address
31 Keong Saik Road
Singapore
089138
To get to Keong Saik Road in Singapore, you can take the MRT and alight at Outram Park station. From there, take Exit H and walk for about 10 minutes to reach your destination.
Alternatively, if you're driving, you can park at the nearby Blair Road or Everton Park car parks and walk for about 5-10 minutes to reach Keong Saik Road.
Opening Hours
| Tuesday | 17:00 - 22:30 |
| Wednesday | 17:00 - 22:30 |
| Thursday | 17:00 - 22:30 |
| Friday | 17:00 - 22:30 |
| Saturday | 17:00 - 22:30 |
| Sunday | 17:00 - 21:00 |
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What people say
Asian fusion restaurants have become increasingly popular in recent years, and Butcher Boy in Singapore is a prime example of why. This restaurant offers a unique blend of Asian flavors with Western cooking techniques, resulting in dishes that are both familiar and exciting.
One standout dish at Butcher Boy is their Australian lamb rump with Thai red curry. The lamb is cooked to perfection over josper, giving it a delicious smoky flavor that pairs perfectly with the creamy and spicy red curry. Topped with a wing bean and shallot mix, this dish is a true explosion of flavors.
Butcher Boy also offers a Sunday Family Roast that is perfect for those looking to spend quality time with loved ones. Their free range organic roast chicken is brined for six hours and stuffed with herb brioche stuffing, resulting in juicy and flavorful meat. Served alongside hearty sides like roast potatoes and szechuan brussel sprouts, this meal is sure to satisfy the whole family.
Overall, Butcher Boy's Asian fusion cuisine is not to be missed. With their unique flavor combinations and expertly executed dishes, this restaurant has quickly become a favorite among locals and tourists alike.