Recent social media posts
07/12/2023
Foie gras transformed into a decadent custard, kissed by Madeira and cinnamon sugar. Diced apple, dill oil, and a delicate caramel tuile with a hint of pepper and thyme elevate this dish.
Nua Festive Experience
Dec 1 - Dec 31
$278++ | Per Person
$148++ | Liquid Pairing
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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207
30/11/2023
Confit duck leg tartare, paired with the subtle sweetness of apricot, croutons, oxalis, and finished with a drizzle of duck jus.
Nua Festive Experience
Dec 1 - Dec 31
$278++ | Per Person
$148++ | Liquid Pairing
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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207
25/11/2023
The Tales of the Fox & Silver Hill Duck - Part II
Savour our five-spice infused duck wing, glazed with duck jus, topped with duck crackling and cranberry - served in its own bone.
Nua Festive Experience
Dec 1 - Dec 31
$278++ | Per Person
$148++ | Liquid Pairing
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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207
06/07/2023
Celebrating 8 Years of Cure.
Join us throughout the entire month of July to savour the flavours of Ireland with our specially curated Anniversary Menu.
Lunch: $148
Dinner $238
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For reservations, please visit curesingapore.com
Call or WhatsApp us at 9338 4207
03/07/2023
What does the future of fine dining look like, 200 years from now?
With Johnnie Walker Blue Label’s theme “Air. Land. Sea.”, we’re challenged to explore each of these territories to unlock the vast potential that lies within. We can’t wait to share our vision with you.
28/06/2023
We are immensely grateful to receive the prestigious Michelin Star for the 3rd consecutive year.
We owe this incredible achievement to the unwavering support of our guests, whose encouragement keeps us motivated. Their support is the driving force behind our success, and we are deeply grateful.
We remain committed to exceeding expectations, creating memorable dining experiences, and continuing our culinary journey.
Thank you for being a part of our story. ❤️
22/06/2023
Experience the captivating allure of Sexton Single Malt Irish Whiskey, meticulously crafted from 100% Irish malted barley.
Triple-distilled in copper pot stills and aged in oloroso sherry casks, this exceptional whiskey boasts a rich hue and harmoniously blends flavours of dried fruits, nuts, and honeycomb, alongside subtle oak notes.
The result is a smooth, irresistible finish that will elevate your whiskey experience. Elevate your whiskey experience with Sexton Single Malt Irish Whiskey, a true embodiment of artistry and craftsmanship.
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For reservations, please visit curesingapore.com or
Call | 6221 2189
Text | 9338 4207
19/05/2023
Embrace the vibrant energy of spring with our Irish Queen Scallop dish! Bursting with fresh, bright flavors, it's a true celebration of the season's bounty from Ireland's sparkling seas.
16/05/2023
Introducing our newest team member at Cure, Rizz Anne! A familiar face because she is from our sister restaurant, Catfish Izakaya.
With a diverse background in the restaurant scene, she brings a wealth of culinary expertise to our team.
Rizz's passion for F&B is fuelled by her love for hospitality, cultural exploration, and creating unforgettable dining experiences. Fun fact: She's also a former aviation professional! Join us in welcoming Rizz Anne to the team.
09/05/2023
Celebrating something special? 🥂
From the Celtic 3-course dinner to a full Cure Nua Experience menu, we have you covered.
Come over to Cure Nua and enjoy an elevated take on Irish cuisine.
Address
21 Keong Saik Road
Singapore
089128
To get to the Modern European Restaurant and European Restaurant situated on Keong Saik Road in Singapore, you can take the public transport by taking the MRT to Outram Park station and exiting from exit H. From there, walk towards Duxton Road and turn left onto Keong Saik Road. The restaurant should be on your right.
Alternatively, if you are driving, you can take the Central Expressway (CTE) and exit at Outram Road. Turn left onto Eu Tong Sen Street and continue straight until you reach Keong Saik Road. There are several paid parking options along Keong Saik Road as well as nearby URA car parks.
Opening Hours
| Tuesday |
18:00 - 22:00 |
| Wednesday |
18:00 - 22:00 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Friday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 14:00 |
|
18:00 - 22:00 |
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What people say
Modern European restaurants are known for their innovative and creative approach to cuisine, blending traditional European techniques with contemporary flavors and ingredients. Cure, located on Keong Saik Road in Singapore, is a shining example of this culinary trend.
One of the standout dishes at Cure is the Irish Queen Scallop, which has been receiving rave reviews on social media. This dish perfectly captures the essence of spring with its fresh and bright flavors, showcasing the bounty of Ireland's seas. The menu at Cure also features a range of other delectable options, including a Celtic 3-course dinner and an elevated take on Irish cuisine.
What sets Cure apart from other modern European restaurants is its cool and casual atmosphere. The team at Cure is passionate about creating unforgettable dining experiences that are both welcoming and relaxed. This is exemplified by their newest team member Rizz Anne, who brings a wealth of culinary expertise to the table along with her love for hospitality and cultural exploration.
In addition to their exceptional food and service, Cure also strives to make dining out in Singapore more affordable. They offer a range of menus to suit different budgets, including their latest Spring Menus as well as delicious bar bites. Overall, if you're looking for an innovative and memorable dining experience in Singapore, look no further than Cure on Keong Saik Road.
