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18/01/2024
Yet another year, and we turn 5 today!
Sometimes, we look back in disbelief and wonder how we managed to hang on for so long. Perhaps it was blind faith, or dogged determination on our part, but the journey had certainly not been easy. Thank you for being our constant cheerleader on this crazy journey.
The last one year was admittedly tough, with rising costs on every front, and unpredictability everyday. The year ahead looks to be even more challenging, but rest assured we will keep doing our best, as we always had, for you.
If there was anything we had learnt these past years, it is, to treasure the people and the places we love because change is the only constant, and nothing is permanent.
Five years, it’s a milestone!
A big thank you to all of you who brought us this far. We know it would have been impossible without your love and support.
Together is Better! ❤️
20/07/2021
Since we are returning to Phase 2(HA) starting this Thursday 22nd July, we will take the opportunity to close from this Thursday 22nd July till end July (as we will be taking our vaccination anyway). We will update again depending on how the situation evolves by then, and if we will re-open beginning of August.
All previously confirmed cake orders will still be fulfilled. Take care and stay safe, everyone!!! We will see you soon!
03/03/2021
A new addition to our chiffon cake family - the passionfruit chiffon, made with freshly squeezed juice! Have you tried it yet and how do you like it?
06/12/2020
Our in-house Christmas bakes are available for pre-order!
- Woody or Snowy ($45)
Our version of a traditional log cake, with either vanilla or chocolate buttercream on the exterior for a rustic look and your favourite combination of chiffon and fruit pairing inside. Have it your way!
- Orange Cranberry Pistachio mini bundt ($7)
One of our classic bakes presented as a mini bundt cake specially for the festive season. The sweetness from the Valencia orange drizzle coupled with bites of pistachio nuts and cranberries is our lighter rendition of a festive fruit cake.
- Dark Chocolate and Peanut Butter mini bundt ($7)
This chocolate mini bundt comes studded with chocolate buttons and peanut butter chips inside, topped with bittersweet chocolate ganache and an additional drizzle of irresistible peanut butter.
- Spiced Apple and Ginger mini bundt ($7.50)
Delightful bits of spicy ginger and cinnamon apple in this cake drizzled with aromatic butterscotch and almond flakes, we love how it brings on that warm fuzzy vibes of your grandma’s home kitchen.
- Our other bakes such as the various pound cakes, craft-your-own cakes and the chocolate flourless cakes are also available for pre-orders during this Christmas season. Feel free to enquire with us!
Do place your orders early to avoid disappointment as our baking slots are filling up fast!
Send us a text at 8788 3668 with
1) Name
2) Selection and quantity required
3) Date and time of collection (1 week advance notice is required)
Your order will be only be confirmed upon payment received. We prefer self collection but delivery can be arranged at a fee subject to availability and location.
16/10/2020
“Where’s the drizzle?”
“Do I get to drizzle something on it?”
These are question we sometimes get from customers. Many have become accustomed to the very thick sugar icing on top of lemon drizzle cakes that it almost becomes the default look of a lemon drizzle cake. Our version of the lemon drizzle cake looks a little naked, humble and “undrizzled” but they are already drizzled with fresh lemony goodness (in our recipe, more freshly squeezed lemon juice than sugar) and if you like sour notes, this cake will be just up your alley, as it’s more sour than sweet!
We think a pound cake is meant to be eaten without any frosting and there is no reason to hide the cake under a thick layer of sugar icing. We chose to present it in this mini bundt shape too so that it can have a bigger surface area for the lemony drizzle to be upon. That’s our own interpretation of the lemon drizzle cake, coz that’s the way we like it and that’s the way we hope you like it too!
12/10/2020
Haven’t been updating our social media for a while, but still working hard at sending bakes to you for your special occasions.
Featured here is one of those we did last week: a yuzu chiffon with mango slices and yuzu buttercream in between, topped with fresh fruits, and naked sides for one who prefer lesser buttercream.
20/09/2020
Always happy to craft your cakes, and even happier to know that they are well-enjoyed. ❤️
29/07/2020
We believe in having your cake, and eating it, all of it! Simply coz it’s too yummy not to!
Our craft-your-own cakes uses a reduced sugar chiffon/pound cake recipe, paired with a light swiss meringue buttercream with natural flavouring and colouring and topped with fresh fruits. So, you can enjoy the cake in all its goodness! 😋
18/07/2020
Have a happy tea-time. ☕️
09/07/2020
Have you met our new earl grey pear pound cake yet? Have it warm and the blush pear cubes will melt in your mouth with a lingering earl grey fragrance, while the toasted almond flakes on top add a crunchy texture to complete the experience. 🥰 Come try it soon!
24/06/2020
We always see crafting cakes as a collaboration between the customer and us. They tell us their vision and we try to translate it into reality. Feel free to discuss with us your ideas and we can work together to create a cake you really want.
L: yuzu chiffon with mango and yuzu buttercream in between, topped with mango, dried orange slices and herbs.
R: dark chocolate chiffon with strawberries and choc buttercream in between, topped with chocolate ganache and toasted mixed nuts.
Address
Singapore
To get to the location at Blk 3 Everton Park, there are several ways to travel:
Public Transport:
- Take the MRT and alight at Outram Park Station (EW16/NE3). Then, take Exit G and walk along Everton Road for about 6 minutes before reaching Block 3 Everton Park.
- Alternatively, take bus services 61, 166 or 167 and alight along Cantonment Close. From there, walk for around 4 minutes towards Blk 3 Everton Park.
Driving/Parking:
- If you're driving, the nearest car park is located at Blk 1B Everton Park. However, parking may be limited during peak hours. Alternatively, there are also parking spaces along Everton Road and nearby streets.
- To reach the location via GPS or maps app, key in "Blk 3 Everton Park" as the destination.
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What people say
Little wooden table, located in Blk 3 Everton Park, Singapore, is a charming café that offers handcrafted goodness and wholesome healthy eats. The café is known for its freshly baked artisanal cakes and delicious coffee. Little wooden table's passionfruit chiffon cake made with freshly squeezed juice is a new addition to their chiffon cake family and has received rave reviews from customers. Their yuzu chiffon with mango slices and yuzu buttercream is also a popular choice among customers. Little wooden table's craft-your-own cakes are made using a reduced sugar chiffon/pound cake recipe paired with light Swiss meringue buttercream with natural flavoring and coloring topped with fresh fruits. This allows customers to enjoy the cake in all its goodness without any guilt. The café's cozy ambiance makes it an ideal spot for catching up with friends or enjoying some alone time while savoring their delectable treats. Little wooden table takes pride in crafting cakes that are not only visually appealing but also taste heavenly. If you're looking for a place to indulge in some delicious cakes and coffee, Little wooden table should definitely be on your list of must-visit cafes in Singapore!
