Recent social media posts
29/05/2026
Kiwi chaat — built layer by layer, finished with a clean slice of brightness.
Sweet, sharp, spiced. A familiar idea, rebuilt with precision.
09/05/2026
A quiet power from Jean-Marc Millot.
Elgin shares the depth, precision, and elegance behind the Clos Vougeot Grand Cru 2013 - a Burgundy that lingers long after the last sip.
03/05/2026
Clarity, balance, and intent.
A non-alcoholic pairing built on clarified tomato, jasmine, and chia — layered with quiet complexity, designed to move with the menu.
Not an alternative. An experience of its own.
02/05/2026
Fire and control.
Technique and restraint.
From open flame to final plating, each element is handled with precision—ingredients treated with clarity, not excess.
A reflection of craft, shaped in every detail.
28/04/2026
Oscietra caviar • Chutoro kebab • Idli
A play of textures and contrasts—briny, buttery, and comforting in every bite.
Unconventional, yet perfectly balanced.
14/04/2026
Blue Lobster & Curry Beurre Blanc.
An interplay of nuance and depth.
Succulent lobster, naturally sweet, paired with a curry beurre blanc that’s rich, balanced, and precise.
Clean flavours, thoughtful technique, and a finish that lingers just enough.
11/04/2026
Masala Chai at Thevar.
Whole spices bloom slowly in heat. Tea leaves deepen the body. Milk brings it together — warm, fragrant, and quietly indulgent.
A familiar comfort, carried through South Indian memory and reinterpreted at the close of the experience.
06/04/2026
A study in texture.
Crispy Artichoke | Stuffed Tofu | Charred Rice.
Finished with a bright, clarified Rasam broth that bridges the gap between traditional spice and modern finesse.
03/04/2026
A study in texture, spice, and restraint.
Our Chicken Roti is layered with slow-spiced chicken, wrapped in delicate, golden roti, and finished with the quiet precision of the pass — a familiar comfort refined through the lens of our kitchen.
A moment of warmth, just before it reaches the table.
30/03/2026
A closer look at Francois Bertheau Grand Cru Bonne-Mares 2013
Elgin shares a brief breakdown of this elegant Grand Cru from Burgundy - refined, structured, and quietly expressive with beautiful depth.
A natural companion to the layered spice, gentle warmth and roasted nuances that define the experience at Thevar.
Thoughtful pairings, guided at the table by our team.
25/03/2026
Proud to be recognised once again among the Top 100 of The Asia’s 50 Best Restaurants 2026.
Grateful to our guests, supporters, and most importantly our incredible team whose dedication makes moments like this possible.
Onwards.
20/03/2026
Before the doors open, the kitchen is already alive.
Chopping, sizzling, burners firing up, chefs calling out-nothing fancy, just the real sounds of prep. It’s a bit loud, a bit messy, but it’s where everything comes together.
This is how every service at Thevar begins.
03/03/2026
03/03/2026
Shirako Vadai.
Lightly battered shirako, delicately crisp.
Mentaiko aioli for salinity and depth.
Our oven-baked vadai — familiar in form, reimagined in texture.
Japanese nuance, South Indian memory.
Quietly indulgent.
27/02/2026
A small domaine. Less than 3,000 cases a year. No noise - just craft.
At Chassagne-Montrachet, Domaine Coffinet-Duvernay is stewarded by Bastien Coffinet, whose quiet precision has drawn admiration from Burgundy authorities like Jasper Morris.
Elgin walks us through:
Chassagne-Montrachet Blanchot Dessous 2020
Bordering Criots-Batard-Montrachet Grand Cru, the site lends crystalline minerality and fine-boned structure. The 2020 carries that tension beautifully - lifted citrus, white peach, chalk, and a composed, persistent finish.
With Chef Mano’s dishes, the wine’s structure sharpens flavour, while its fruit rounds the edges.
Tiny production. Direct allocation. Deep gratitude.
20/02/2026
Every movement serves a purpose.
The sharpening of a blade.
The measured flame.
The last detail on the plate.
Service, in its purest form.
18/02/2026
Earthy, vibrant, and deeply aromatic.
Spring asparagus crowns a soft uttapam, alongside a spiced potato masala that unfolds with warmth and nuance.
A composition that honours South Indian roots while embracing the rhythm of the present.
13/02/2026
When rarity meets expertise.
Elgin presents a producer known only to those who know where to look —fewer than 1,500 cases crafted each year.
The 2017 Champ Gains is unmistakably Chassagne: white peach, yellow fruit, mineral tension, and beautiful length.
An experience elevated alongside our menu.
09/02/2026
Before the first course arrives, the tone is already set —
through balance, intention, and the quiet elegance of a perfect pour.
Evenings at Thevar.
03/02/2026
Every experience at Thevar begins with a gesture.
One bite that carries our heritage, our craft, and our perspective - thoughtfully prepared, and gently inviting you into the story of our kitchen.
Layers unfold with clarity and balance, offering a glimpse of the experience ahead.
30/01/2026
King Crab atop smoky rice, drenched in a lively rasam broth of crab, tomato, onions, and house spices — where the sea meets a whisper of fire.
07/01/2026
Spanish octopus from Bilbao.
Charred and paired with paprika sabayon, creamy khichdi, and delicate zucchini flowers - a familiar favourite where smoke, silk, and comfort come together.
31/12/2025
As 2025 draws to a close, we pause to reflect —
on a year shaped by growth, belief, and moments shared around the table.
This season carried us from 9 Keong Saik to 16 Mohamed Sultan —
a journey that challenged us, stretched us, and allowed Thevar to grow into a fuller expression of who we are.
Yet this year was never just about a space.
It was about the people who filled it —
the conversations, the celebrations, and the quiet moments in between.
To everyone who dined with us this year,
who walked with us through every chapter and change,
thank you for believing in us and being part of our story.
A new year begins,
with renewed intention, deeper purpose,
and the same heart at the table.
With gratitude ❤️
02/09/2025
Our signature Chicken Roti — flaky, golden roti wrapped around spiced chicken, smoky and tender from the tandoor.
A Thevar classic that never leaves the menu for a reason.
Address
16 Mohamad Sultan Road
Singapore
238965
To get to this restaurant located in Keong Saik Road, there are two options:
Public transport: Take the MRT to Outram Park Station and take Exit H. Walk along Eu Tong Sen Street and turn left onto Keong Saik Road. The restaurant is located on your right.
Driving/Parking: Head towards the direction of Chinatown and turn into Keong Saik Road. There are parking lots along the street but they may be limited or crowded during peak hours. It is recommended to park at nearby multi-storey carparks like People's Park Complex or Chinatown Complex.
Opening Hours
| Tuesday |
11:30 - 21:00 |
| Wednesday |
11:30 - 21:00 |
| Thursday |
11:30 - 21:00 |
| Friday |
11:30 - 21:00 |
| Saturday |
11:30 - 21:00 |
| Sunday |
12:00 - 21:00 |
Alerts
Be the first to know and let us send you an email when Thevar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Thevar is a contemporary grill restaurant and bar located in the vibrant Keong Saik Road of Singapore. The restaurant has been making waves with its innovative and delicious dishes, as well as its impressive wine selection. The Dry Mysore Spiced inspired Rack of Lamb is a must-try dish that will leave your taste buds tingling with delight. Served with a bright coriander chutney and spiced goan sauce, this charcoal bbq lamb is perfectly paired with a side of lamb biryani and homemade raita.
The wine selection at Thevar is equally impressive, with the L'ÂME DE LA TERRE FRANÇOISE BEDEL ET FILS 2002 being a standout vintage cuvée that boasts notes of candied fruit, dried apricot, and cinnamon. The mouthfeel is full-bodied and shows great balance, making it the perfect complement to any meal.
For those looking for something unique to start their meal off right, the Otoro Idli is an excellent choice. This snack packs a punch and will kick-start your palate in all the right ways.
It's no surprise that Thevar has been awarded two Michelin stars - a proud achievement for the entire team. From the view at Chef's Table to the exceptional service provided by the staff, every aspect of dining at Thevar is truly remarkable. Thank you to the team for creating such an unforgettable dining experience!
