Thevar

Thevar Thevar is a contemporary grill restaurant and bar situated along Keong Saik Road in Singapore. The restaurant offers a diverse menu, including Dry Mysore Spiced Rack of Lamb, Otoro Idli and L'Âme de la Terre Françoise Bedel et Fils 2002. The elegant atmosphere and delicious food make it a must-visit destination for food lovers.
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02/10/2026

Beyond the glass.

Three expressions, thoughtfully crafted — from bright raspberry and basil to spiced amla and fragrant osmanthus-cardamom.

Zero alcohol. Full character.

An ode to the coast.Blue Lobster Mappas, built on the depth of coconut, spice and slow-crafted flavour.
25/09/2026

An ode to the coast.

Blue Lobster Mappas, built on the depth of coconut, spice and slow-crafted flavour.

Aji fish meets crisp dosai, finished with caviar.Simple in form. Considered in every detail.
16/09/2026

Aji fish meets crisp dosai, finished with caviar.

Simple in form. Considered in every detail.

13/09/2026

An exchange of craft, perspective and precision.

Over two evenings, Chef Mano Thevar and Chef Antimo brought their kitchens together for a considered four-hands experience between Singapore and Hong Kong.

A menu shaped by two distinct voices, united by the pursuit of detail.

Thank you to everyone who joined us at the table.

Two kitchens. Two perspectives. One table.A look back at two evenings of Thevar × Estro — where Singapore met Hong Kong ...
09/09/2026

Two kitchens. Two perspectives. One table.

A look back at two evenings of Thevar × Estro — where Singapore met Hong Kong through a shared language of produce, technique and the pursuit of something exceptional.

Thank you to everyone who joined us at the table, and to the Estro team for an unforgettable exchange.

Until the next one.

A little sweetness.A little spice.A burst of brightness.Fig Chaat, the Thevar way.
18/08/2026

A little sweetness.
A little spice.
A burst of brightness.

Fig Chaat, the Thevar way.

A meeting of two distinct culinary voices.From Singapore to Hong Kong, THEVAR and ESTRO come together for an evening sha...
17/08/2026

A meeting of two distinct culinary voices.

From Singapore to Hong Kong, THEVAR and ESTRO come together for an evening shaped by instinct, technique and the unexpected.

Two nights. One table.
6 & 7 September.

No finish line in our craft.An honour and a privilege.
12/08/2026

No finish line in our craft.
An honour and a privilege.

01/08/2026

For one evening, two stories met at the table.

Every plate, every pour, every conversation became part of something greater than the menu itself.

Here’s to Thevar × Crony.

08/07/2026

Seared scallop. Bold spice. Quiet precision.
Every element has its place.

26/06/2026

A familiar street-side memory, reimagined with refinement.

Our Fig Chaat layers the natural sweetness of fresh figs with bright acidity, spice, and texture—capturing the vibrancy of chaat through a lens of precision and balance.

A dish that is playful, elegant, and unmistakably Thevar.

11/06/2026

The final course is never an afterthought.

It is the last memory carried from the table — the quiet conclusion that lingers long after the meal ends.

At Thevar, every dessert is approached with the same precision, intention, and respect as every course before it. Thoughtfully composed, meticulously plated, and crafted to leave a lasting impression.

Because every exceptional meal deserves an exceptional ending.

Reservations available Monday to Saturday.

06/06/2026

Every component has a purpose.

White asparagus, khichdi, and palak — familiar flavours interpreted with restraint, precision, and depth.

Refinement lies in the details.

29/05/2026

Kiwi chaat — built layer by layer, finished with a clean slice of brightness.

Sweet, sharp, spiced. A familiar idea, rebuilt with precision.

09/05/2026

A quiet power from Jean-Marc Millot.

Elgin shares the depth, precision, and elegance behind the Clos Vougeot Grand Cru 2013 - a Burgundy that lingers long after the last sip.

Address

16 Mohamad Sultan Road
Singapore
238965

To get to this restaurant located in Keong Saik Road, there are two options:

Public transport: Take the MRT to Outram Park Station and take Exit H. Walk along Eu Tong Sen Street and turn left onto Keong Saik Road. The restaurant is located on your right.

Driving/Parking: Head towards the direction of Chinatown and turn into Keong Saik Road. There are parking lots along the street but they may be limited or crowded during peak hours. It is recommended to park at nearby multi-storey carparks like People's Park Complex or Chinatown Complex.

Opening Hours

Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:00
Thursday 11:30 - 21:00
Friday 11:30 - 21:00
Saturday 11:30 - 21:00
Sunday 12:00 - 21:00

Telephone

+6569040838

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What people say

Thevar is a contemporary grill restaurant and bar located in the vibrant Keong Saik Road of Singapore. The restaurant has been making waves with its innovative and delicious dishes, as well as its impressive wine selection. The Dry Mysore Spiced inspired Rack of Lamb is a must-try dish that will leave your taste buds tingling with delight. Served with a bright coriander chutney and spiced goan sauce, this charcoal bbq lamb is perfectly paired with a side of lamb biryani and homemade raita.

The wine selection at Thevar is equally impressive, with the L'ÂME DE LA TERRE FRANÇOISE BEDEL ET FILS 2002 being a standout vintage cuvée that boasts notes of candied fruit, dried apricot, and cinnamon. The mouthfeel is full-bodied and shows great balance, making it the perfect complement to any meal.

For those looking for something unique to start their meal off right, the Otoro Idli is an excellent choice. This snack packs a punch and will kick-start your palate in all the right ways.

It's no surprise that Thevar has been awarded two Michelin stars - a proud achievement for the entire team. From the view at Chef's Table to the exceptional service provided by the staff, every aspect of dining at Thevar is truly remarkable. Thank you to the team for creating such an unforgettable dining experience!