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11/06/2026
The final course is never an afterthought.
It is the last memory carried from the table — the quiet conclusion that lingers long after the meal ends.
At Thevar, every dessert is approached with the same precision, intention, and respect as every course before it. Thoughtfully composed, meticulously plated, and crafted to leave a lasting impression.
Because every exceptional meal deserves an exceptional ending.
Reservations available Monday to Saturday.
06/06/2026
Every component has a purpose.
White asparagus, khichdi, and palak — familiar flavours interpreted with restraint, precision, and depth.
Refinement lies in the details.
29/05/2026
Kiwi chaat — built layer by layer, finished with a clean slice of brightness.
Sweet, sharp, spiced. A familiar idea, rebuilt with precision.
09/05/2026
A quiet power from Jean-Marc Millot.
Elgin shares the depth, precision, and elegance behind the Clos Vougeot Grand Cru 2013 - a Burgundy that lingers long after the last sip.
03/05/2026
Clarity, balance, and intent.
A non-alcoholic pairing built on clarified tomato, jasmine, and chia — layered with quiet complexity, designed to move with the menu.
Not an alternative. An experience of its own.
02/05/2026
Fire and control.
Technique and restraint.
From open flame to final plating, each element is handled with precision—ingredients treated with clarity, not excess.
A reflection of craft, shaped in every detail.
28/04/2026
Oscietra caviar • Chutoro kebab • Idli
A play of textures and contrasts—briny, buttery, and comforting in every bite.
Unconventional, yet perfectly balanced.
14/04/2026
Blue Lobster & Curry Beurre Blanc.
An interplay of nuance and depth.
Succulent lobster, naturally sweet, paired with a curry beurre blanc that’s rich, balanced, and precise.
Clean flavours, thoughtful technique, and a finish that lingers just enough.
11/04/2026
Masala Chai at Thevar.
Whole spices bloom slowly in heat. Tea leaves deepen the body. Milk brings it together — warm, fragrant, and quietly indulgent.
A familiar comfort, carried through South Indian memory and reinterpreted at the close of the experience.
06/04/2026
A study in texture.
Crispy Artichoke | Stuffed Tofu | Charred Rice.
Finished with a bright, clarified Rasam broth that bridges the gap between traditional spice and modern finesse.
Address
16 Mohamad Sultan Road
Singapore
238965
To get to this restaurant located in Keong Saik Road, there are two options:
Public transport: Take the MRT to Outram Park Station and take Exit H. Walk along Eu Tong Sen Street and turn left onto Keong Saik Road. The restaurant is located on your right.
Driving/Parking: Head towards the direction of Chinatown and turn into Keong Saik Road. There are parking lots along the street but they may be limited or crowded during peak hours. It is recommended to park at nearby multi-storey carparks like People's Park Complex or Chinatown Complex.
Opening Hours
| Tuesday |
11:30 - 21:00 |
| Wednesday |
11:30 - 21:00 |
| Thursday |
11:30 - 21:00 |
| Friday |
11:30 - 21:00 |
| Saturday |
11:30 - 21:00 |
| Sunday |
12:00 - 21:00 |
Alerts
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What people say
Thevar is a contemporary grill restaurant and bar located in the vibrant Keong Saik Road of Singapore. The restaurant has been making waves with its innovative and delicious dishes, as well as its impressive wine selection. The Dry Mysore Spiced inspired Rack of Lamb is a must-try dish that will leave your taste buds tingling with delight. Served with a bright coriander chutney and spiced goan sauce, this charcoal bbq lamb is perfectly paired with a side of lamb biryani and homemade raita.
The wine selection at Thevar is equally impressive, with the L'ÂME DE LA TERRE FRANÇOISE BEDEL ET FILS 2002 being a standout vintage cuvée that boasts notes of candied fruit, dried apricot, and cinnamon. The mouthfeel is full-bodied and shows great balance, making it the perfect complement to any meal.
For those looking for something unique to start their meal off right, the Otoro Idli is an excellent choice. This snack packs a punch and will kick-start your palate in all the right ways.
It's no surprise that Thevar has been awarded two Michelin stars - a proud achievement for the entire team. From the view at Chef's Table to the exceptional service provided by the staff, every aspect of dining at Thevar is truly remarkable. Thank you to the team for creating such an unforgettable dining experience!
