Luke's Lobster is a seafood restaurant located at Airport Boulevard #01-K in Singapore. Founded in 2009, they offer traceable and sustainable seafood dishes from ocean to plate. Their signature dish includes the lobster rolls made with succulent 4oz lobster meat from Maine served with lemon butter and mayo, all tucked in a grilled split-top bun. Customers can dine-in at their shacks or place orders online for take-out.
78 Airport Boulevard #01-K 209
Singapore
819666
To get to the restaurant located at Airport Boulevard #01-K in Singapore, you can take public transport by taking the MRT and alighting at Changi Airport Station. From there, transfer to the airport shuttle service to Terminal 3 and head towards the car park area. The restaurant is located near the car park entrance.
If you prefer to drive, you can take the East Coast Parkway (ECP) or Pan Island Expressway (PIE) and exit at Changi Airport Terminal 3. Follow the signs for Terminal 3's car park and look for parking options within the terminal building. The restaurant is located near the car park entrance.
Note: It is advisable to check with relevant authorities for updated information on public transport schedules and parking rates as they are subject to change.
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Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on your taste buds. And when it comes to seafood, Luke's Lobster in Singapore is definitely a must-visit restaurant. Located at Airport Boulevard #01-K, Luke's Lobster offers an exceptional dining experience with its mouth-watering lobster rolls, warm lobster bisque soup, crispy chips, and homemade lemonade.
Luke's Lobster takes pride in serving traceable and sustainable seafood that is sourced from the finest fishermen. With four decades and three generations of experience, they have forged strong relationships with their suppliers to ensure that only the best quality seafood is served to their customers.
One of the highlights of Luke's Lobster is their succulent Maine lobster meat that is drizzled with lemon butter and topped with their secret seasoning. The crispy bun adds the perfect crunch to every bite, making it a heavenly experience for seafood lovers.
Apart from their delectable food offerings, Luke's Lobster also educates its customers about the importance of sustainability in sourcing seafood. They even shared a rare blue lobster on social media that was found by Ceilidh Fishermen’s Co-op and kept safe until it could be released back into the wild.
Overall, Luke's Lobster in Singapore is a fantastic seafood restaurant that offers not only delicious food but also promotes sustainability in sourcing seafood. If you're looking for an unforgettable dining experience, head over to one of their shacks at Jewel Changi 01-K209, Isetan Scotts 01-K4 or Great World 01-151 and indulge in some mouth-watering lobster rolls today!
