Recent social media posts
03/06/2026
A day dedicated to Dad.
A table full of hearty roasts, a selection on the sweet cart and the kind of afternoon best spent with family at FYSH, with a complimentary glass of Champagne Louis Roederer Collection 246 for Dad.
Father’s Day FYSH Roast | 21 June
Reserve via the link in bio.
29/05/2026
When the evening settles in, warm light and natural textures shape the space, made for long dinners and unhurried conversation at FYSH.
Image: these_just_in on Instagram
26/05/2026
An evening at FYSH, made for two.
Image: lora_dela on Instagram
18/05/2026
One year of Disco Brunch at The .
Dazzling fits, roaming jello shots, roving performers moving through the room, the afternoon carried on in true Disco Brunch fashion - loud, playful and impossible to leave early.
Until the next one.
08/05/2026
Mornings, set at their own pace.
A wide breakfast spread with warm pastries, fresh seasonal fruits and hearty plates to ease the day in.
Image: vivid on Instagram
04/05/2026
Sunday afternoons are best spent gathered around the table.
Shared plates move from Little Joe Beef Tenderloin and Queensland Yellowfin Tuna Tenderloin to charcoal-grilled Blue Coral Trout and charcoal-roast chicken, with classic starters like Swordfish Empanadas to begin and the dessert trolley to finish as the afternoon lingers on.
Every Sunday | 12PM – 3PM
From SGD108++ per person
30/04/2026
Sunlit tables and good company at FYSH.
Under the glass canopy of the Conservatory, seafood, shared plates and easy conversation unfold through the afternoon.
Image: b3rtho on Instagram
22/04/2026
Cherisa brings a little extra brightness to the terrace at FYSH.
Sunlight, greenery and an afternoon that feels effortlessly light.
Image 1: cherisang on Instagram
20/04/2026
Behind the kitchen doors, careful hands, steady heat and sharp precision shape the dishes served each service.
This is what goes into every plate that leaves the kitchen.
16/04/2026
Disco Brunch turns one this April - this is your invitation to an elevated celebration in spectacular style, complete with brand new rituals.
Step into a dazzling, high-energy playground for an afternoon of nonstop momentum, from roaming jello shots weaving through the crowd to theatrical pass-arounds of grilled prawns and an oversized Tiramisu making a show-stopping entrance.
While espresso martini slushies, cocktails, wines and beers flow alongside the feast, join in the Disco Train in your most dazzling fits - stand a chance to be crowned Best Dressed of the afternoon.
Happening 25 April, 12 PM to 3 PM at The Singapore EDITION. Reserve now via https://www.sevenrooms.com/experiences/fyshsingapore/disco-brunch-i-25-april-2026-6235286133850112
14/04/2026
Malaysian slipper lobster meets a rich laksa broth, finished with fish scale and crunchy chilli for depth and texture in every bite.
Discover Handcrafted Egg Noodles among the starters on the FYSH menu.
10/04/2026
Crafted from hand-placed squares of 24-karat goldleaf, the artwork shifts with the light throughout the day, revealing a quiet dialogue between texture, reflection and form, best discovered in person at the reception.
08/04/2026
The Conservatory at FYSH brings the garden indoors, where sunlight filters through foliage and meals unfold in a setting designed to feel both vibrant and serene.
Image: ourtanhowse on Instagram
06/04/2026
Behind every plate at FYSH is a kitchen driven by craft and camaraderie.
Guided by respect for the sea and a shared pursuit of excellence, the team brings precision, energy and personality to the heart of the restaurant.
02/04/2026
A kitchen shaped by the sea.
Technique and careful sourcing come together in a menu that celebrates seafood at its best.
Pictured: Squid Ink Tagliolini
31/03/2026
Some evenings call for a table set slightly away from the room.
The Conservatory at FYSH, defined by candlelight and an intimate sense of space.
25/03/2026
Lunch light at FYSH’s Conservatory, where greenery and daylight frame a calm pause before the table fills.
Rae Belle Dennis in a neutral palette, effortlessly part of the scene.
Image: raebelledennis on Instagram
23/03/2026
Gather for our Easter Sunday Roast on 5 April, set within the lush surrounds of The .
A generous spread designed for sharing, with moments of lighthearted delight woven through the afternoon - from a roving magician moving between tables to artful face painting and an egg hunt on the Terrace, tucked among greenery.
Reserve now via the link in bio.
19/03/2026
Designed for open-air celebrations, the terrace at FYSH blends lush greenery with an intimate outdoor dining atmosphere.
A refined setting for social events, from sunlit daytime gatherings to evenings under candlelight.
Enquire with us to host your next gathering.
17/03/2026
For those who know exactly what they’re here for.
500g 21-day dry-aged Little Joe Beef rib eye on the bone, a benchmark cut at FYSH, built on depth, finished over fire.
13/03/2026
Candlelit tables set the scene for group dining in Singapore, with dinners unfolding amid lush greenery and evenings that linger well beyond the last course.
11/03/2026
A dessert many guests save room for.
Watermelon granita layered with raspberry jelly, perilla custard, and coconut sorbet brings a cool, refreshing close that satisfies the craving for something light and indulgent.
Explore a rotating selection of desserts at FYSH.
05/03/2026
An iconic, living backdrop of greenery and light defines the Conservatory at FYSH.
Midday gatherings, unhurried catch-ups and lunches that move at their own pace, set in central Singapore.
03/03/2026
A breakfast spread of local favourites, fresh produce and pastries, set out for a lighter way to begin.
Ease into the day at FYSH.
26/02/2026
The FYSH terrace presents an intimate outdoor venue for hosted lunches, evening gatherings, and private events, set within lush greenery at The Singapore EDITION.
Available for dining and private events.
Address
38 Cuscaden Road
Singapore
249731
To get to Cuscaden Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North-South Line (red line) or the Circle Line (yellow line) to Orchard MRT Station. From there, it's about a 10-minute walk to Cuscaden Road. Exit the station at Exit E and head towards Tang Plaza along Orchard Road. Continue walking until you reach Cuscaden Road.
2. Bus: Various bus routes serve the area near Cuscaden Road. You can check the specific bus numbers and stops that are convenient for your location using the public transport app or website.
Driving/Parking:
If you prefer to drive, here are some general directions:
From the city center: Head south on Orchard Road until you reach Cuscaden Road. Look for parking options along Cuscaden Road or nearby streets.
From other parts of Singapore: Use major roads like Bukit Timah Road, Scotts Road, or Grange Road to reach Orchard Road. Once on Orchard Road, continue until you reach Cuscaden Road. Look for parking options along Cuscaden Road or nearby streets.
Please note that parking availability may vary, so it's advisable to check for public parking facilities or nearby car parks in advance.
Alerts
Be the first to know and let us send you an email when FYSH Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to FYSH Singapore:
What people say
FYSH Singapore, located on Cuscaden Road, is a restaurant that truly embodies the art of culinary innovation. Led by Chef Josh Niland, this establishment offers a unique and refreshing take on the traditional steakhouse experience.
One of the standout features of FYSH Singapore is their fish-forward menu. Chef Niland's philosophy revolves around treating every protein, vegetable, and ingredient with equal reverence and respect. This commitment to provenance and innovation shines through in every dish they serve.
The social media posts give us a glimpse into the exceptional offerings at FYSH Singapore. From the Tomato Vine Highball, a refreshing summertime spritzer featuring tequila, tomato vine, elderflower, and soda, to the improbable Valrhona chocolate macaron with yellowfin tuna eye ice cream - a dessert for the ages - it's clear that creativity knows no bounds here.
The attention to detail extends beyond just the food. The ambiance at FYSH Singapore is nothing short of magnificent. With its high vaulted ceilings, lush tropical greenery, and timber-lined dining hall, guests are transported to a world where they can fully immerse themselves in an unforgettable dining experience.
To complement your meal, FYSH Singapore offers an impressive selection of cocktails. The Celery & Champagne cocktail stands out as a delightful aperitif that combines cognac, celery seed bitters, and champagne for a truly tantalizing taste.
Making reservations at FYSH Singapore is highly recommended due to its popularity. Their website provides an easy-to-use reservation system that ensures you secure your spot in this culinary haven.
In conclusion, FYSH Singapore on Cuscaden Road is more than just a restaurant; it's an experience like no other. With Chef Josh Niland's innovative approach to seafood cuisine and an inviting atmosphere that exudes elegance and charm, this establishment has firmly established itself as one of Singapore's must-visit dining destinations.
