Recent social media posts
20/08/2026
POV: You came hungry and left planning your next visit 🍽️🔥
From freshly shucked seafood to award-winning Sanchoku Wagyu — this dinner buffet is all about the spread, the sounds, and the experience.
Which station are you heading to first? 👀
13/08/2026
A local favourite, made your way🥭
At Estate, our DIY Rojak Station invites you to choose your favourite ingredients and create your own take on this beloved Singapore classic.
A little hands-on, a lot of delicious.
06/08/2026
Brunch, but make it a vibe 🥂
Gather your crew and indulge in premium dishes, champagne pours, and live DJ beats, the perfect way to spend your weekend.
Sunday Social Champagne Brunch is the place to be. Book your table now and join the celebration. ✨
hiltonsingaporeorchard.com/estate
04/08/2026
Friday and Saturday glam meets ocean freshness and free flow wines at Estate. Bring your dinner party and unwind over the unhurried moments savouring the freshest oysters, crabs, and lobsters with the finest pours to complement.
Estate’s Seafood & Wine Night: every Friday and Saturday, from $128++ per adult.
hiltonsingaporeorchard.com/estate
31/07/2026
When you gather your crew at Estate over an indulgent Sunday Social Champagne Brunch, everyday feels like International Friendship Day.
Bring your party and we’ll bring the atmosphere and buffet to match.
hiltonsingaporeorchard.com/estate
15/07/2026
The heart of Estate lies in the passion and precision of our chefs.
“At Estate, we take pride in delivering the best dining experience and that starts from the quality of ingredients and its source. Examples include the ocean-fresh French oysters from Les Huîtres Cadoret and our award-winning Sanchoku Wagyu, which has rave reviews from our guests and we’d love for you to try it if you haven’t.” - Executive Chef, Chii Shyan
Save a table, link in bio.
10/07/2026
Your expressions of indulgence at Estate’s Grills & Gills dinner buffet experience 🤩
🍷🍾
🦪 ❤️
🦞 🤤
🍚 😍
✨ 👏
Pan-seared foie gras, ocean-fresh seafood and oysters, donburi bowls, and a buffet filled with the best meats. Save a table today.
hiltonsingaporeorchard.com/estate
03/07/2026
Beyond the meal, Estate’s Sunday Social Champagne Brunch brings shared laughs and moments that linger long after the day.
From families to friends, and couples to a solo weekend indulgence, connect and unwind over the city’s best brunch experience.
hiltonsingaporeorchard.com/estate
30/06/2026
The best weekend plan: Estate’s Seafood Night, exclusively on Fridays and Saturdays.
Generous spread of seafood and crowd favourites, featuring succulent lobster thermidor, salted egg yolk mud crab and more.
Get ready to indulge for longer this weekend: hiltonsingaporeorchard.com/estate
22/06/2026
We set the table, you bring your favourite dishes from the buffet line. Come hungry for the best of land and sea with Grills & Gills.
Your table is waiting; link in bio.
hiltonsingaporeorchard.com/estate
Address
Level 5, 333 Orchard Road
Singapore
238867
To reach a venue located at Orchard Road in Singapore, you can take the public transport or drive and park nearby. If you choose public transport, take the MRT and alight at Orchard Station. From there, take Exit C towards Tang Plaza and walk along Orchard Road until you reach the venue.
Alternatively, if you are driving to the venue, you can park at one of the nearby parking lots such as those at Shaw Centre or Ngee Ann City. Then, proceed to walk towards Orchard Road until you reach your destination.
Opening Hours
| Monday |
06:30 - 22:00 |
| Tuesday |
06:30 - 22:00 |
| Wednesday |
06:30 - 22:00 |
| Thursday |
06:30 - 22:00 |
| Friday |
06:30 - 22:00 |
| Saturday |
06:30 - 22:00 |
| Sunday |
06:30 - 22:00 |
Alerts
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What people say
Estate Restaurant on Orchard Road is a must-visit for foodies looking to indulge in a gastronomic adventure. Inspired by the heritage of Orchard Road’s early years, Estate offers an all-day dining experience that will make you feel right at home.
Their Grand Sunday Brunch is a feast for the senses, with tantalizing flavors of Turkey served up at live kitchens. The star of the show is their customizable shawarma, where succulent thinly-sliced meat is slow-roasted to perfection and shaved à la minute. Every bite is juicy and well-seasoned, making it a true gastronomic adventure.
Chef Bala takes skewers to the next level with his Asian-inspired flavors and unique blend of homemade rubs. These Mediterranean-inspired skewers are made à la minute, prepared fresh and served hot off the grill. From Black Curry Pork to Fish Kebab, there's a wide variety of smokey, mouth-watering sticks of goodness on their new dinner buffet spread.
Estate's refreshed dinner buffet menu offers experimental pairings such as Angus Beef Fillet infused with Jasmine tea and Japanese Rice, gluten-free Octopus Curry Puff, and à la minute crustacean delights. Their Signature Black Truffle Duck is also a crowd favorite that should not be missed.
Overall, Estate Restaurant provides an exceptional dining experience that will leave you wanting more. Book your seats now via their social media link in bio and get ready to indulge in some of the best food Singapore has to offer!
