Recent social media posts
02/10/2026
Finding your way to Osteria Mozza Singapore?
Follow along as we take you from Orchard MRT through ION Orchard and straight to our doors.
Good food is just a few steps away. We’ll see you at the table.
23/09/2026
Afternoons just got a little more delicious.
There’s more to discover on our Mid-Day Menu, available from 2.30pm to 5pm. Tuck into our signature Pizza alla Pala, Mozzarella di Bufala with a trio of house-made condimenti, and our Piadina sandwiches, alongside more Italian favourites to keep your afternoon going.
And because it’s never too early for a Negroni, explore our variations or go straight for our pick, the Mozza Negroni.
Perfect for a late lunch, an afternoon catch-up, or simply because you’re craving something good.
18/09/2026
Meet the dessert that’s stealing the spotlight.
Our Black Truffle Sundae (we call it BTS!) brings together truffle soft serve, warm brown butter that sets into a crisp shell on contact, and buttery breadcrumbs for that all-important crunch.
It’s quickly becoming a crowd favourite at Mozza — and the best part? You can take it to go.
One for the table? Or one all to yourself. We won’t judge.
We're managing the number of concurrent reservations to ensure the best experience for everyone. You'll be automatically admitted when it's your turn.
09/09/2026
A trio of our new signature Pizza Alla Pala. Inspired by Rome's vibrant street food culture, Pizza Alla Pala is a Roman-style pizza baked in a long, paddle-shaped form (pala means "paddle" in Italian).
It features a light, airy interior and a crisp crust, perfect for sharing. We are now officially open to public so join us and enjoy different bites in one amazing experience. Fennel Sausage — bursting with aromatic fennel, thinly sliced red onions for the sweetness and savoury sausage. Aglio e Olio — classic garlic and olive oil, pure and flavourful.
Which will you try with your friends first?
We're managing the number of concurrent reservations to ensure the best experience for everyone. You'll be automatically admitted when it's your turn.
07/09/2026
Today, we officially reopen our doors to Singapore at ION Orchard , and it is a moment we have been eagerly looking forward to.
From our team in Singapore to everyone who has been part of this journey, thank you for your support, encouragement and enthusiasm leading up to this moment. We are grateful to our partners, media, friends and guests!
Now, it’s time to gather around the table, share good food and create new memories.
Welcome to Osteria Mozza Singapore, now open at ION Orchard. We look forward to having you with us.
We're managing the number of concurrent reservations to ensure the best experience for everyone. You'll be automatically admitted when it's your turn.
02/09/2026
A new chapter is taking shape in Singapore.
As Osteria Mozza begins its next chapter at ION Orchard, we are excited to welcome chi SPACCA to Hilton Singapore Orchard for a one-year culinary residency in Q4. Bringing Nancy Silverton’s celebrated Italian grill concept to Singapore, chi SPACCA will offer a distinctly different expression of her culinary vision centred around the grill, generous sharing and its signature savoury pies.
We are incredibly grateful to all the media who joined us for this special announcement and for being part of this exciting moment. Thank you for your continued support, curiosity and enthusiasm as we embark on what lies ahead!
From Osteria Mozza to Chi SPACCA, we cannot wait to share what’s next with Singapore.
01/09/2026
A Roman classic, made for sharing.
Our Pizza alla Pala is a long, airy pizza with a crisp, golden crust, inspired by the street food traditions of Rome. Topped simply with vibrant tomato sauce, fresh mozzarella and fragrant basil, it celebrates the beauty of Italian ingredients without overcomplicating them.
Light, crisp and made to be shared.
Osteria Mozza opens from 7 September onwards. Make a booking with us and be among the first to experience our table.
28/08/2026
Pizza alla Pala takes its inspiration from Rome's vibrant street food culture. "Pala" means paddle in Italian, referring to the long wooden board traditionally used to serve this distinctive pizza.
What makes it different? A highly hydrated dough gives it a light, airy interior and crisp exterior, baked in a long, oval shape that's made for sharing.
At Mozza, it's designed to sit at the centre of the table. Generous enough for one, perfect for two or three to enjoy together. A Roman classic, reimagined through Chef Nancy's lens.
7 September can't come soon enough. Book a table with us, link in bio!
We're managing the number of concurrent reservations to ensure the best experience for everyone. You'll be automatically admitted when it's your turn.
22/08/2026
Get ready to indulge in a culinary journey like no other from 7 September! Our upcoming lineup features a delicious array of dishes and delights you won't want to miss. From new recipes to timeless favorites by Chef , there's something for every palate.
Stay tuned for a feast for the senses and make your reservations via the link in bio today!
15/08/2026
Save the date! Osteria Mozza is moving to our new home and we are opened from 7 September onwards.
Keep an eye out for our new space at Level 3, featuring beloved pastas and pizzas, and new recipes by Chef .
We’re grateful for your support and can’t wait to welcome you to our new space then ! ❤️
08/08/2026
Pizza and pasta lovers, this one’s for you!
Here’s a sneak peek of the fresh ingredients that make our dishes so irresistible — ripe tomatoes, fresh olives and more! Soon, these will become your new favourite fare at Osteria Mozza.
Are you excited for our opening at ? We sure are!
29/07/2026
Mark your calendars! Osteria Mozza is embarking on an exciting new journey.
Our last day at Hilton Orchard will be 31 July 2026, but this is just the beginning. Soon, we’ll welcome you to a vibrant new space at Level 3, where fresh flavours and familiar pastas by Chef awaits.
Thank you for being part of our story, we can’t wait to see you at our new space! 😄
22/07/2026
Something delicious is heading your way!
Our new space at Level 3 will feature a refreshed menu of creative new dishes and classic favourites by Chef ✨
Keep your eyes peeled for more updates!
15/07/2026
The best is yet to come!
Osteria Mozza is moving from Hilton Singapore Orchard, with our last day on 31 July 2026. But the journey doesn’t end there — we’re unveiling a new space at Level 3 soon.
Be the first to experience our fresh take on your favourite dishes by Chef .
Stay tuned!
08/07/2026
Big news — Osteria Mozza is on the move!
Our final day at Hilton Singapore Orchard is 31 July 2026, and we are moving to Level 3. More space, more fun, more pizza and pasta by Chef !
Watch this space — we’re cooking up something special for you! 🍝
01/07/2026
Osteria Mozza is moving! After many wonderful years at Hilton Singapore Orchard, our last operating day will be on 31 July 2026.
We are thrilled to share that we will soon be relocating to a new, vibrant space at on Level 3! This move marks a fresh chapter in our Singapore journey, designed to bring you a more relaxed, convivial dining atmosphere.
Furthermore, Chef Nancy Silverton is excited to showcase new dishes alongside our signature pastas and exciting creations. Join us as we continue to serve the culinary excellence you love, now in a new home that embodies the evolution of Osteria Mozza.
Stay tuned for our opening — we can’t wait to welcome you to the next chapter! 😄
Address
2 Orchard Turn, ION Orchard, #03-14B/15B
Singapore
238801
To get to a restaurant located at Orchard Road in Singapore, there are several options for public transport and driving/parking.
Public Transport:
- Take the MRT to Orchard Station (NS22) on the North-South Line.
- From there, take Exit A towards Wisma Atria and walk along Orchard Road until you reach the restaurant.
Alternatively,
- Take a bus that stops at Orchard Road, such as Bus 7, 14, 16, 36, 65, 77 or 106.
- Alight at the bus stop opposite Mandarin Gallery and walk towards the direction of Wisma Atria until you reach the restaurant.
Driving/Parking:
- Drive along Orchard Road and turn into Orange Grove Road.
- Turn right onto Claymore Hill and make another right into Draycott Drive.
- The restaurant is located within walking distance from here.
- There are several parking options nearby such as The Forum Shopping Mall or Wheelock Place.
Opening Hours
| Monday |
11:30 - 22:00 |
| Tuesday |
11:30 - 22:00 |
| Wednesday |
11:30 - 22:00 |
| Thursday |
11:30 - 22:00 |
| Friday |
11:30 - 22:00 |
| Saturday |
11:30 - 22:00 |
| Sunday |
11:30 - 22:00 |
Alerts
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What people say
Osteria Mozza Singapore is a must-visit restaurant for anyone looking to indulge in the best Cal-Italian cuisine. With celebrated Chef Nancy Silverton at the helm, this restaurant has quickly become a favorite among foodies in Orchard Road. The menu features both classic dishes from the original one-Michelin-starred outpost in Los Angeles and Singapore-exclusive creations that are sure to tantalize your taste buds.
One of the standout dishes at Osteria Mozza Singapore is their Grilled Octopus. This seafood delight is cooked to perfection on charcoal grills, creating a smoky allure that perfectly complements the tangy romesco sauce and bursts of citrus from grilled lemon. It's an absolute symphony of flavors that will leave your senses enchanted.
Another must-try dish at Osteria Mozza Singapore is their artisanal pizzas. The secret behind these delicious pies lies in their hand-kneaded and stretched crusts, which have a crisp, wafer-like exterior and a soft, bread-like interior. Chef's signature sourdough adds an unmistakable flavor to all of their pizzas, making them truly unique.
If you're looking for something new to try during lunchtime, be sure to check out Osteria Mozza Singapore's Corn and Potato pizzas. These pies are bursting with the essence of corn and are sure to steal your heart.
Overall, Osteria Mozza Singapore is a fantastic restaurant that offers some of the best Cal-Italian cuisine in Orchard Road. Whether you're looking for classic dishes or something new and exciting, this restaurant has something for everyone. So why not book a table today and experience it for yourself?
