Recent social media posts
01/10/2026
Raise a glass to World Sake Day and bring a new dimension to your dining experience.
Our Sake Trolley invites you to explore the world of Nobu's exclusive Hokusetsu sake tableside, guided by our resident Sake Sommelier through curated tastings, personalised recommendations, and thoughtfully selected pairings designed to complement your meal. Available daily during dinner service.
30/09/2026
Every occasion deserves a setting to match. From intimate celebrations to corporate gatherings, Nobu Singapore’s Private Dining Rooms offer a secluded space to connect over signature flavours, personalised service, and memorable moments shared around the table.
28/09/2026
An intimate omakase experience, brought to life before your eyes. Gather around the teppanyaki counter as our chefs guide you through a thoughtfully curated seven-course journey, where seasonal ingredients, refined techniques, and live culinary artistry come together in your own exclusive private dining room.
25/09/2026
Every seat tells a different story. From live culinary performances at the Chef's Table Private Dining Room to personalised teppanyaki omakase experiences and interactive sushi masterclasses, discover new ways to connect with the artistry behind every dish at NOBU Singapore.
22/09/2026
A selection of Nobu favourites, thoughtfully brought together for lunch. Our Seasonal Bento is a carefully curated journey through the season's flavours, featuring premium sushi and sashimi, Josper Roasted Chicken with Sansho Teriyaki, White Fish Tempura with Tamari Honey, and vibrant accompaniments that bring depth, freshness, and balance to every bite.
21/09/2026
Two cocktails. One journey. Inspired by the flavours of Taiwan and Singapore, Second Journey and Second Impression were created by our bartender Gigi for the .sea Red Hands APAC 2026 competition.
We’re proud to celebrate her achievement as a semi-finalist and for a limited time, experience both creations at NOBU Singapore to discover the story behind every sip.
18/09/2026
More than a private dining room, NOBU Singapore's Chef's Table offers a front-row seat to the artistry behind every dish. Featuring its own dedicated kitchen within the space, guests are invited to witness each course come to life through a live culinary experience, thoughtfully crafted and served just moments from the table.
16/09/2026
Leave the evening in the hands of our chefs. Curated for the season, the Seasonal Dinner Omakase brings together Sea Bass Shio Koji with Yuzu Sake Foam, A5 Wagyu with Black Garlic Ponzu, and more, crafted around the finest flavours of the moment.
14/09/2026
Sundays are best shared around the table. From pristine sashimi and handcrafted sushi to Nobu's signature Black Cod Miso, our Sunday Sushi Social brings together a thoughtfully curated selection of favourites designed for leisurely afternoons and good company.
Join us for a Sunday ritual worth returning to.
11/09/2026
Some dishes keep guests coming back for a reason. NOBU Singapore's Whitefish Dry Miso pairs delicate, flaky fish with a deeply savoury dry miso glaze, bringing together subtle sweetness, umami depth, and a beautifully balanced finish.
09/09/2026
Behind every dish is a dedication to craft. From the precise knife work of our sushi chefs to the thoughtful ex*****on of each signature creation, every detail reflects years of experience, technique, and a commitment to excellence.
This is the artistry that shapes every dining experience at NOBU Singapore.
07/09/2026
Brunch may come to an end, but the afternoon is just getting started. Continue the conversation at our After Brunch experience with 90-minutes of free-flow beverages, premium pours, and handcrafted cocktails at Nobu Bar.
Available exclusively for Taste of Nobu Saturday Brunch guests, with purchase of an alcoholic beverage package.
04/09/2026
Every visit to Nobu tells a different story. From signature dishes and handcrafted cocktails to moments shared around the table, each experience is shaped by bold flavours, thoughtful craftsmanship, and the company you keep.
02/09/2026
September's Cocktail of the Month invites a fresh perspective on a timeless classic.
Our Genmaicha Negroni layers toasted genmaicha-infused Roku Gin with Campari and Mancino Rosso Sweet Vermouth, revealing gentle savoury notes, thoughtful bitterness, and remarkable depth in every sip.
31/08/2026
Sounds of our kitchen at NOBU Singapore.
Before the flavours, there's a rhythm. Before each dish reaches the table, a story begins to unfold.
28/08/2026
From kitchen to table, witness the chefs of NOBU Singapore create a brunch ritual defined by artistry and care. Every dish is a celebration of skill, thoughtfully presented to elevate your weekend experience.
26/08/2026
Delicately sliced salmon is finished with a warm blend of citrus, garlic and olive oil, creating a dish that is at once light, vibrant and deeply satisfying. The New Style Salmon Sashimi remains a masterclass in balance, where simplicity allows every flavour to shine.
24/08/2026
A celebration of flavour, inspired by Singapore's 61st birthday.
Thoughtfully curated for the occasion, our National Day Bento features a curated selection of premium sashimi and refined seasonal creations like the Bonito Sashimi Salad with Jako, and Josper Roasted Chicken with Sansho Teriyaki.
19/08/2026
An expression of the season, one course at a time.
From the bright, citrus-led notes of Katsuo with Chilli Ponzu to the richness of A5 Wagyu with Black Garlic Ponzu, each course of our Seasonal Dinner Omakase has been thoughtfully composed to highlight the flavours of the moment.
17/08/2026
A front-row seat to the artistry of Teppanyaki. Set within our exclusive private dining room, this intimate seven-course omakase invites you to witness every slice, sear and finishing touch as our chefs prepare each course before your eyes.
14/08/2026
Some of Nobu's most celebrated dishes, brought together for one special occasion. This August, commemorate Singapore's 61st birthday with a curated lunch experience featuring signature flavours and seasonal creations.
Available at SGD 61++ per person throughout August. Reservations via link in bio.
12/08/2026
A spread that brings everyone together. Featuring your choice of sashimi, sushi, maki and grilled specialities, alongside mains like the iconic Black Cod Miso, NOBU Singapore's Sunday Family Style Platter celebrates the joy of sharing over a table filled with Nobu signatures.
11/08/2026
From signature favourites such as Crispy Rice with Spicy Tuna and Black Cod Butter Lettuce to freshly prepared sushi, tempura and live Teppanyaki specialities, the Taste of Nobu Saturday Brunch brings together some of Nobu's most celebrated flavours in one abundant afternoon experience.
07/08/2026
A journey of contrasts, guided by the season.
Delicate Katsuo with Chilli Ponzu gives way to the umami richness of Mizu Nasu with Dry Miso, while Sea Bass Shio Koji and A5 Wagyu with Black Garlic Ponzu showcase the balance of refinement and depth that defines the Nobu experience.
NOBU Singapore's new Seasonal Dinner Omakase is available until 30 September.
Address
Four Seasons Hotel Singapore, 190 Orchard Boulevard
Singapore
248646
To get to the restaurant located on Orchard Boulevard in Singapore, you can take public transport by using the Orchard MRT station and taking a 10-minute walk towards the direction of Tanglin Road. Alternatively, you can also take a bus to the Royal Thai Embassy or Four Seasons Hotel bus stop and walk about 5 minutes to arrive at your destination.
For those driving, they can park their vehicle at Forum The Shopping Mall before walking for around 10 minutes towards the said location.
Opening Hours
| Monday |
18:00 - 22:30 |
| Tuesday |
18:00 - 22:30 |
| Wednesday |
18:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
| Sunday |
18:00 - 22:30 |
Alerts
Be the first to know and let us send you an email when NOBU Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
When it comes to sushi restaurants, NOBU Singapore stands out as a top choice for those seeking an exceptional dining experience. Located on Orchard Boulevard, this restaurant offers the creative cuisine of celebrity chef and restaurateur Nobu Matsuhisa, featuring traditional Japanese dishes with a modern twist.
One of the highlights of NOBU Singapore is their Yu Sheng dish, which is perfect for celebrating special occasions such as Chinese New Year. This Nobu-style dish features classic ingredients, generous slices of salmon sashimi, and a CNY-inspired Apricot Miso dressing that will leave your taste buds craving for more.
For those who enjoy a good cocktail, NOBU Singapore's resident Head Bartender John Paul has crafted a signature drink called For Gin Sake. This refreshing aperitif boasts notes of crisp grape and aromatic shiso that will tantalize your senses.
Whether you're looking for an omakase or ala carte option, NOBU Singapore has got you covered. Their lunch menu offers both options, making it an ideal spot for business lunches or catching up with friends in town. Don't miss out on their must-try dishes like the yellowtail jalapeno and crispy rice with spicy tuna.
Overall, NOBU Singapore is a must-visit sushi restaurant that promises to deliver an unforgettable dining experience. From their delectable dishes to their impeccable service, this restaurant truly deserves all the praise it gets.
