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03/06/2026
Four years of flavour, one unforgettable bento. Mark four years of NOBU Singapore with our new Anniversary Bento, featuring indulgent yuzu truffle beef, delicate sashimi, crisp scallop tempura and more.
In honour of the occasion, enjoy the fourth bento on us with every three purchased. Promotion only available from 1 to 30 June 2026.
02/06/2026
For the ones who deserve nothing less. Celebrate this Father’s Day with a spectacular 1.2kg bone-in F1 Wagyu tomahawk, served with bold sauces and refined sides made for sharing.
An occasion best enjoyed together, only available for dinner on Sunday, 21 June.
29/05/2026
Beyond the main dining room, a more intimate Nobu experience awaits.
From the sizzle of a private Teppanyaki showcase to grand spaces designed for celebration, every moment in Nobu Singapore's private dining room is curated for something unforgettable.
Make a reservation today via link in bio.
26/05/2026
Mastery lives in the details. From precise knife work to the final flourish on the plate, our sushi chefs transform technique into quiet artistry, elevating premium sashimi into beloved bites.
25/05/2026
Light, golden, and impeccably crisp, .singapore’s Rock Shrimp Tempura is elevated with a silky, subtly spicy sauce that dances on the palate.
22/05/2026
A feast made for sharing. .singapore’s Family Style lays out sashimi, sushi, and signature hot dishes in generous abundance, all coming together in one breathtaking Sunday lunch spread.
20/05/2026
A season in bloom, expressed through every course. Fresh, delicate, and artfully composed, .singapore’s Spring Dinner Omakase is a fleeting expression of the season, best savoured in the moment.
18/05/2026
Where theatre meets taste. Watch premium ingredients sizzle and transform under the hands of our teppanyaki chefs, each moment crafted with precision and flair.
Make a reservation for .singapore’s private Teppanyaki dinner omakase experience via link in bio.
15/05/2026
Nobu Bar invites you into a world of understated luxury, where moody lighting, sculpted interiors and an intimate layout create the perfect backdrop for winding down or hosting discreet gatherings. Elevate the moment with bespoke cocktails that mirror the elegance of the space.
Reservations via link in bio.
13/05/2026
From vibrant sushi to miso-marinated classics, .singapore’s Saturday Brunch brings family, friends, and signature flavours together in perfect harmony.
This is weekend indulgence, reimagined.
11/05/2026
An art, a ritual, a signature. Watch Chef bring his iconic Whitefish Sashimi with Dry Miso to life, one delicate slice at a time.
08/05/2026
A line-up worth slowing down for. From delicate white fish, umami-rich firefly squid, perfectly glazed seabass and that signature Wagyu finish, this is .singapore’s exclusive Spring dinner omakase at its finest.
06/05/2026
This May, we’re sipping something soft, floral, and a little mysterious ✨
The Orchid Oolong at .singapore brings together infused Roku gin, peach, citrus and a whisper of absinthe, earning its title as our Cocktail of the Month.
04/05/2026
This Sunday, celebrate Mother’s Day with a special rendition of .singapore’s Family-Style Platter, thoughtfully curated with premium starters, signature dishes and dessert to finish.
One day, one unforgettable feast. Reserve your tables now via link in bio.
30/04/2026
The signatures that define .singapore. Bright, citrus‑forward Yellowtail Jalapeño, the deep umami sizzle of Beef Toban Yaki and King Crab Tempura with its light, crisp finish that will leave you wanting for more.
27/04/2026
Where Saturdays come alive behind the counter. Chefs in motion, flavours in flow, and the most indulgent Saturday brunch at .singapore.
Post‑brunch then unfolds with free-flow cocktails, laid‑back rhythms and the unmistakable Nobu flair. Available every Saturday, find out more via link in bio.
24/04/2026
This Mother’s Day, brunch becomes a celebration of love. Indulge in beautifully crafted flavours, thoughtful details and unhurried moments at .singapore.
Reservations via link in bio.
22/04/2026
Spring, served one course at a time. A seasonal omakase dinner that celebrates precision, freshness, and Nobu’s unmistakable finesse.
20/04/2026
An intimate evening, orchestrated at the teppan.
Experience .singapore’s seven‑course Teppanyaki Omakase, where seasonal ingredients, Japanese precision, and Peruvian flair, crafted live before you.
17/04/2026
An after‑brunch indulgence worth slowing down for.
Complete your Taste of Nobu Saturday Brunch experience with an indulgent 90-minute extension at Nobu Bar, featuring free-flow handcrafted cocktails, premium spirits and curated beverages.
Available every Saturday from 3pm to 4:30pm, reserve your seats today 🍹
15/04/2026
For the woman who does it all, this one’s for Mum. Gather round .singapore Mother’s Day family‑style platter, crafted to be shared at .singapore.
Only available Sunday, May 10. Reservations via link in bio.
13/04/2026
If Saturday had a signature flavour, it would taste like brunch at .singapore.
Slow, elegant, and worth lingering over 🥂
10/04/2026
A table for two, thoughtfully elevated. Discover date night dining at .singapore, best enjoyed over exceptional flavours and effortless service.
08/04/2026
From the first cut to the final roll, this is sushi, shaped by you.
Join NOBU Singapore’s chefs for a hands‑on masterclass where premium ingredients, guided craft, and your own creativity come together in an unforgettable experience.
Available every Sunday at 11am. Book your experience: https://bit.ly/3IyiTFQ
06/04/2026
Spring arrives at .singapore with a beautifully paced omakase celebrating the season’s freshest flavours, crafted with Nobu’s unmistakable finesse.
Enjoy our Spring Dinner Omakase from now till 30 June 2026. Reservations via link in bio.
Address
Four Seasons Hotel Singapore, 190 Orchard Boulevard
Singapore
248646
To get to the restaurant located on Orchard Boulevard in Singapore, you can take public transport by using the Orchard MRT station and taking a 10-minute walk towards the direction of Tanglin Road. Alternatively, you can also take a bus to the Royal Thai Embassy or Four Seasons Hotel bus stop and walk about 5 minutes to arrive at your destination.
For those driving, they can park their vehicle at Forum The Shopping Mall before walking for around 10 minutes towards the said location.
Opening Hours
| Monday |
18:00 - 22:30 |
| Tuesday |
18:00 - 22:30 |
| Wednesday |
18:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
| Sunday |
18:00 - 22:30 |
Alerts
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What people say
When it comes to sushi restaurants, NOBU Singapore stands out as a top choice for those seeking an exceptional dining experience. Located on Orchard Boulevard, this restaurant offers the creative cuisine of celebrity chef and restaurateur Nobu Matsuhisa, featuring traditional Japanese dishes with a modern twist.
One of the highlights of NOBU Singapore is their Yu Sheng dish, which is perfect for celebrating special occasions such as Chinese New Year. This Nobu-style dish features classic ingredients, generous slices of salmon sashimi, and a CNY-inspired Apricot Miso dressing that will leave your taste buds craving for more.
For those who enjoy a good cocktail, NOBU Singapore's resident Head Bartender John Paul has crafted a signature drink called For Gin Sake. This refreshing aperitif boasts notes of crisp grape and aromatic shiso that will tantalize your senses.
Whether you're looking for an omakase or ala carte option, NOBU Singapore has got you covered. Their lunch menu offers both options, making it an ideal spot for business lunches or catching up with friends in town. Don't miss out on their must-try dishes like the yellowtail jalapeno and crispy rice with spicy tuna.
Overall, NOBU Singapore is a must-visit sushi restaurant that promises to deliver an unforgettable dining experience. From their delectable dishes to their impeccable service, this restaurant truly deserves all the praise it gets.
