Recent social media posts
30/04/2026
To Chef Su and her incredible team, thank you for your creativity, passion, and for bringing modern Southeast Asian favourites to life each day.
And to our guests and partners, your support and memories will always be part of our story.
From the tze char comfort at to cocktails and skyline views at , the flavours of Singapore live on at Artyzen Singapore!
14/04/2026
As the next chapter takes shape, Quenino’s modern Southeast Asian spirit of flavours, stories, and ingredients, continues to inspire our culinary journey across the property. The space will soon be transformed as part of Artyzen Singapore’s ongoing evolution and our commitment to creating meaningful experiences for our guests and community.
We look forward to welcoming you back as the space enters its next phase as a versatile venue for corporate events, social occasions, and conferences, with more to be revealed in time. While the setting evolves, our commitment to championing Southeast Asian flavours and celebrating Singapore continues through the dining experiences across the property.
01/04/2026
Thank you for being part of our story.
After nearly three wonderful years, Quenino will close its doors on 30 April 2026, as we prepare to transform the space into a new venue for corporate events, social occasions and conferences.
We are truly grateful to everyone who has dined with us, supported us, collaborated with us, and shared in the Quenino journey. Your support has meant so much to us and has helped shape Quenino into what it is today.
From all of us at Quenino, thank you for the memories and the moments we shared over the years. We would love to welcome you back one last time before we close this chapter.
29/03/2026
A familiar staple, retold with nuance.
Inspired by the rice traditions of Southeast Asia, from fried rice and mui fan to nasi ulam, Quenino’s version layers house-made X.O. sauce, Chinese olive relish, cucamelon, pickled bean sprouts, and moringa leaf.
Finished with ham floss, it offers a playful nod to Singapore’s beloved duck rice. Comfort, reimagined with depth and delight.
18/03/2026
Bittersweet, with quiet confidence.
Lucky 8 brings together citrus brightness and gentle bitterness in a pour that feels elegant, balanced, and quietly intriguing. An easy companion to the bold flavours of the table.
14/03/2026
Curated sparkling teas meet Quenino’s bold Southeast Asian flavours in pairings that cut through richness, lift the palate, and reveal something unexpected.
With This with That, bright pours and thoughtful plates come together in a way that feels playful, precise, and distinctly Quenino. A reminder that harmony often appears where you least expect it.
04/03/2026
Led by Chef de Cuisine Sujatha Asokan, Quenino’s International Women’s Day series begins with Nourish to Flourish.
In collaboration with Chef Ace Tan, this menu is rooted in the idea that nourishment is a form of support. Shaped by his interest in Traditional Chinese Medicine, his time in Korea, and Chef Su’s own heritage, the dinner brings together bold flavours and ingredients associated with women’s wellbeing, including Zhen bird’s nest and other nourishing elements.
A reminder that eating well can still be deeply satisfying.
Join us for Nourish to Flourish.
22/12/2025
Presenting festive gathering, Artyzen-style!
From signature roasts to Christmas and New Year brunches, dinners, and drinks across Café Quenino, Quenino, and The Roof Garden, each experience is thoughtfully crafted—where festive traditions meet creative reinterpretation, rooted in heritage and elevated with a modern touch.
Gather, celebrate, and make this season one to remember.
Book now at https://www.quenino.com/festive-2025
18/12/2025
Still dreaming about last week at Quenino.
Over two nights, Chef Sujatha Asokan and guest chef Marvas Ng from QĪN Restaurant & Bar filled our dining room with a warm, bustling energy as guests gathered for a four-hands celebration of flavour, culture and collaboration. Together, Chef Su and Chef Marvas brought their shared love for Southeast Asian flavours to the forefront, from delicate seafood courses layered with memory and technique to a reimagined “fried rice” that had the whole room talking. Each plate was matched with thoughtful wine pairings curated by Master Sommelier Mathias Camilleri, turning dinner into a quiet celebration of our region’s ingredients and stories.
Most of all, thank you for filling our dining room with laughter, conversation and empty plates. Here’s to more shared tables, bold flavours and good friends in the new year.
19/10/2025
Bright, Sharp, and Layered with Quiet Warmth
Quenino’s petite fours bring balance and surprise, inspired by the chefs’ favourite childhood snacks and memories. Kumquat and sour plum meet the gentle warmth of ginger and shallots—familiar flavours reimagined into delicate harmony.
15/10/2025
Memories, Recapped and Reinterpreted
Inspired by the festive flavours from Chef Su’s home, green chilli ice cream takes centre stage—surprising and delighting in equal measure. Paired with pineapple tart crumble, bak kwa, almond cookies, and mint jelly, this playful creation captures the nostalgia of Chinese New Year in every bite.
Address
9 Cuscaden Road
Singapore
249719
Public Transport:
1. Take the MRT to Orchard Station (NS22) on the North-South Line.
2. Exit the station and walk towards ION Orchard.
3. From ION Orchard, take a short walk to Wheelock Place.
4. At Wheelock Place, take the escalator down to street level.
5. Turn left onto Cuscaden Road and continue walking until you reach your destination.
Driving/Parking:
1. If you are driving from the city center, head south on Orchard Road.
2. Continue straight until you reach Wheelock Place on your left.
3. Turn left onto Cuscaden Road just after passing Wheelock Place.
4. Look for parking options along Cuscaden Road or in nearby buildings such as Ion Orchard or Tangs Plaza.
Please note that these directions are provided for general reference and it is recommended to use GPS or maps for more accurate navigation.
Opening Hours
| Tuesday |
18:00 - 22:00 |
| Wednesday |
18:00 - 22:00 |
| Thursday |
18:00 - 22:00 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 22:00 |
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What people say
Quenino by Victor Liong, located on Cuscaden Road in Singapore, is a restaurant that truly stands out from the crowd. With its commitment to intentional ingredient sourcing and a deep understanding of local markets, farms, and traditional eateries in Singapore and Australia, Quenino offers a dining experience like no other.
One of the highlights of Quenino is their hand-picked Mud Crab with Taro Cream and Caviar. This dish is a true masterpiece, combining the delicate flavors of the crab with the richness of taro cream and the indulgence of caviar. Each bite is a symphony of textures and tastes that will leave you craving for more.
What sets Quenino apart from other restaurants is their dedication to finding the best ingredients. The chef personally visits local markets, farms, and traditional eateries to ensure that only the freshest and highest quality ingredients make it onto your plate. This attention to detail shines through in every dish, elevating them to another level.
The ambiance at Quenino is also worth mentioning. The restaurant exudes an elegant yet relaxed atmosphere, making it the perfect place for a special occasion or a memorable night out. The attentive staff adds to the overall experience, providing excellent service without being intrusive.
To make your dining experience even more convenient, Quenino offers online reservations through their website. Simply click on the provided link to secure your table and prepare yourself for an unforgettable culinary journey.
In conclusion, Quenino by Victor Liong is a hidden gem in Singapore's culinary scene. With its commitment to intentional ingredient sourcing, exquisite dishes like the Hand-Picked Mud Crab with Taro Cream and Caviar, and impeccable service, this restaurant is a must-visit for food enthusiasts looking for an extraordinary dining experience.
