Recent social media posts
29/05/2023
As we mark the end of our journey at Basque Kitchen by Aitor, we would like to express our heartfelt gratitude to all our patrons for their unwavering support. It has been an honor to serve you and we will always cherish the memories we have created together.
Thank you for being a part of our story and for making it a truly unforgettable experience.
22/05/2023
ERREMOLATXA
Beetroot tartare, apple, avocado, beetroot sorbet
Now available on our lunch menu, 12pm onwards.
Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected].
17/05/2023
TXAHAL
Braised veal shank, cauliflower puree, bone marrow, N25 caviar, jus
Now available on our lunch menu, 12pm onwards.
Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected].
14/05/2023
Fukudon founder Remus Seow talks about what inspired him to start a donburi hawker business after working in Michelin-starred kitchens.
12/05/2023
KOKOA - Fresh coconut, lemongrass sago, coconut ice cream
Available till May 27th, Basque Kitchen by Aitor presents our latest petite menus for Lunch ($98++) and Dinner ($158++). Wine and dine with a lavish view at The Fullerton Waterboat House. Join us before we go on a break - doors closed from 28th May.
Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]
09/05/2023
Launching our latest petite Lunch ($98++) and Dinner ($158++) menus! As a last hoorah before we embark on a hiatus, these menus will be available from 9th May, Tuesday, 6.30pm, until 27th May.
Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]
05/05/2023
ZAINZURI ZURIA - Poached white asparagus, truffle, lardo, almond
Spring is in full swing at Basque Kitchen by Aitor, and we're celebrating with our delicious white asparagus dish. Sourced fresh and at peak season, these tender spears bring out the flavors of spring.
Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]
23/04/2023
TOMATEA - Japanese fruit tomato, tomato jelly, micro tomato, tomato sorbet
A favourite at Basque Kitchen by Aitor. The delicate balance of tomatoes in a variety of textures creates a complex yet harmonious blend of flavors that will leave you craving for more.
This dish is available on our 5-course Gastronomic dinner menu from Tuesday to Saturday.
Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected].
17/04/2023
Indulge in the poetry of flavors with our ode to spring. Delight in the tender baby eel, paired with tear drop peas sourced straight from the Basque Country. Adorned with a frothy white áspate asparagus "espuma" and accompanied by crisp green asparagus, our dish is completed with salsa verde.
Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]
28/03/2023
🎉 Congratulations to for their impressive achievement of #32 in Asia's 50 Best Restaurants 2023! We are thrilled to see their passion and talent recognized once again.
👨🍳 Chef Ken Sakamoto's dedication to showcasing the flavors of Kyoto and using the freshest ingredients has undoubtedly set them apart in the industry.
🍴 Catch our collaboration with Chef Ken Sakamoto for a special Four Hands Experience at , where we will showcase the best of both our cuisines. Join us for this two-day-only event as we celebrate culinary excellence that transcends borders.
~
Make your bookings via the link in bio. For enquiries, email [email protected] or call +65 6224 2232.
29 March (Lunch & Dinner)
30 March (Lunch)
Lunch
$298++ Per Person • 12pm
Dinner
$398++ Per Person • 6:30pm
22/03/2023
Unearth the exquisite taste of Portugal's finest wines at Basque Kitchen by Aitor. Immerse yourself in the rich history and culture of Portugal's wine country with the wines of Buçaco Tinto Reservado. This exquisite blend of Baga and Touriga Nacional grapes delivers sweet floral notes and fine-grained tannins that are sure to delight your senses.
Book your table now by clicking the link in our bio or email us at [email protected] for any enquiries.
17/03/2023
Join us for a feast for the senses with our Four Hands event featuring Cenci and Basque Kitchen by Aitor. Indulge in the expertly crafted 6-course lunch and 8-course dinner menus, where Japanese precision and seasonal produce meets the rich traditions of Basque and Italian cuisines. Prepare for a gastronomic journey, as Chef Ken Sakamoto and Chef Aitor Jeronimo Orive collaborate to create dishes that are both visually stunning and exquisitely delicious.
Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]
Address
Singapore
To reach the restaurant location at Fullerton Road in Singapore, you can opt for public transportation means such as taking a bus or MRT to Raffles Place Station followed by a 10-15 minute walk. Alternatively, you may drive down to the area and park your car at the available parking lots near the restaurant. Please note that the restaurant is located in a busy area of Singapore, so it may take some time to find a parking spot.
Opening Hours
| Tuesday |
18:30 - 23:00 |
| Wednesday |
12:00 - 16:00 |
|
18:30 - 23:00 |
| Thursday |
12:00 - 16:00 |
|
18:30 - 23:00 |
| Friday |
12:00 - 16:00 |
|
18:30 - 23:00 |
| Saturday |
12:00 - 16:00 |
|
18:30 - 23:00 |
Alerts
Be the first to know and let us send you an email when Basque Kitchen by Aitor posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Basque Kitchen by Aitor:
What people say
Basque restaurants are known for their unique and flavorful cuisine, and Basque Kitchen by Aitor in Singapore is no exception. This restaurant has quickly become a favorite among foodies who appreciate the art of reinventing traditional dishes with modern culinary techniques. Chef Aitor's heritage shines through in every dish, making each dining experience at Basque Kitchen by Aitor original, unique, and memorable.
The warm and attentive service at this restaurant adds to the overall dining experience, making guests feel welcome and comfortable. The focus on using fresh produce ensures that each dish is bursting with flavor and nutrition. Whether you're a fan of seafood or meat dishes, there's something for everyone on the menu.
One standout dish at Basque Kitchen by Aitor is the Txuleton steak, which is cooked to perfection and served with a side of roasted vegetables. The flavors are bold yet balanced, leaving diners feeling satisfied but not overly full.
Overall, Basque Kitchen by Aitor is a must-visit destination for anyone looking to experience the best of Basque cuisine in Singapore. With its innovative approach to traditional recipes, fresh ingredients, and exceptional service, it's no wonder why this restaurant has quickly become a favorite among locals and tourists alike.
