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03/06/2026
By the bay, golden hour lingers a little longer.
Unwind with $12++ happy hour drinks, weekdays from 3–6pm at Jypsy One Fullerton, where sunset views and easy conversations set the tone.
20/05/2026
From pan to plate.
Silky mafaldine, rich salmon cream, finished with the final touch.
May’s Chalkboard Special, made for the month and gone before you know it.
14/05/2026
Slow-simmered sweet corn in a comforting chicken bouillon, finished smooth and served with sourdough toast. Gentle, warming, and quietly satisfying, the kind of brunch starter that feels simple, but done right.
Only available for Weekend Brunch at Jypsy Parkland Green, book your table via link in bio!
12/05/2026
A little tropical, a little citrusy, and made for golden hour. Rum, mikan shu, passion fruit, lime, pineapple, and soda come together in something bright, refreshing, and easy to linger over.
Pouring through May only.
10/05/2026
Teriyaki-glazed salmon atop ribbons of mafaldine, tossed through creamy parmesan sauce with spinach and garlic crumbs for texture. A comforting plate made for slow afternoons along the riverfront, with sunlit tables over good company. Available for a limited time in the month of May.
07/05/2026
Lightly seared wagyu, sliced delicate and dressed in bright yuzu nam jim for that balance of citrus, heat, and richness. Finished with wasabi mayo and crisp fried leeks, it’s the kind of starter that wakes up the table and disappears quickly.
Only available for May Chalkboard Specials, till 31st May 2026.
23/04/2026
Salt in the air, sun slipping slowly into the sea.
An Emerald Summer Cocktail in hand, cool, citrus-bright, just sweet enough. The kind of drink that matches the rhythm of the waves, easy, unhurried.
Here, by the water, where conversations drift and the evening lingers a little longer.
20/04/2026
Kinoko soup made with baked mushrooms and truffle. Rich, creamy, bread on the side. That’s our kind of brunch mornings at Parkland Green.
17/04/2026
Imagine summer by a quiet Japanese coast. Salt in the air, something cold in hand. Take yourself there with Emerald Summer, white rum, umeshu, midori, with pineapple and lime in the mix.
15/04/2026
Our Hamaguri Clam Pasta brings together air-flown Japanese clams with a light yuzu butter sauce, deepened with dashi and finished with aonori. Comforting, with a quiet depth.
13/04/2026
Hamachi collar, grilled over robata. Crisp where it should be, tender where it matters, with a kiss of yuzu nam chim sauce. One for slow dinners.
Available for the month of April, at Parkland Green and One Fullerton outlet.
08/04/2026
Ease into lunch with something to share or keep to yourself, tiger prawn & crab gyozas, a refreshing green tea soba salad, or tacos filled with salmon, tuna, or hamachi.
From there, move into something warmer and more indulgent. The Wagyu Beef Dripping Fried Rice is rich and deeply satisfying, while the King Prawn & Unagi Aglio Olio brings a little more depth and umami to the table.
Our Weekday Set Lunch is available at $39, from Monday to Friday, 11.30am to 3.30pm.
28/03/2026
A little citrus lift, right when you need it.
The Yuzu Negroni Sawa arrives bright and gently bittersweet, softened with a silky foam that lingers just long enough. There’s a quiet sharpness from the yuzu, balanced by aperol and rosso, making each sip feel clean, almost refreshing.
It’s the kind of pour that slips easily between bites. Part of our March chalkboard specials, for now 🍊
25/03/2026
Golden, crisp, and just a little indulgent.
Kurobuta meets asparagus in a light crunch, finished with snowfall parmesan, bursts of tobiko, and a yuzu butter that lingers just long enough.
Available for March Chalkboard Specials.
17/03/2026
For pasta nights that call for something different. A glossy, silky Sukiyaki Bolognese Wagyu Pasta, finished with grilled teriyaki wagyu and an onsen egg for that perfect final touch.
Now on our Chalkboard Specials.
05/03/2026
This March at Jypsy, a new round of chalkboard specials arrives at the table.
Kurobuta & Asparagus
Tender kurobuta paired with asparagus, finished with tobiko, grated parmesan, curry salt and a silky yuzu butter sauce. Rich, savoury, and layered with umami.
Sukiyaki Bolognese Pasta
A comforting twist on a classic. Grilled teriyaki wagyu folded into a sukiyaki-style bolognese, crowned with an onsen egg for a silky finish.
Yuzu Negroni Sawa
Gin, aperol and rosso brightened with yuzu. Lightly frothy with egg whites, citrusy and refreshing with every sip.
Jypsy Wagyu Burger (Weekend Brunch)
Juicy wagyu layered with pineapple, wasabi tartare and crisp shoestring fries on the side. Bold, indulgent and satisfying.
Available for a limited time only from 1 – 31 March 2026.
27/02/2026
From fold to pan-fry.
Watch our Bo Gyoza come together, minced Hokkaido pork, cabbage and garlic chives, wrapped by hand and pan-fried till perfectly golden.
Dip into yuzu ponzu and repeat.
26/02/2026
Weekend brunch, but make it stacked 🍔
Our Chicken Tsukune Burger is layered with juicy chicken patty, rich mentaiko cream, and crisp shoestring fries, messy in the best way.
Available for weekend brunch only at Jypsy Parkland Green, till end February
12/02/2026
Wind chimes in the air.
Date night, with a little wild abandon.
A little something for you and your loved one this Valentine’s.
11/02/2026
Something’s wandering in the air.
This Valentine’s, love moves freely, with shared dishes and drifting conversations by the river at Jypsy One Fullerton.
A delicious date night awaits. Book a seat for two now via link in bio.
09/02/2026
This February at Jypsy, a few new favourites find their way onto the table.
Chicken Tsukune Burger
A juicy chicken patty layered with mentaiko cream, served with crisp shoestring fries on the side. Comforting, familiar, and meant to be enjoyed slowly.
Bo Gyoza
Minced Hokkaido pork with cabbage and garlic chives, pan fried until golden and served with yuzu ponzu and spring onion. Simple, savoury, and best shared.
Prosperity Margarita
Tequila softened with mikan shu and ume, finished with a squeeze of lime. Bright, citrusy, and easy to linger over.
Available for a limited time only till end Feb 2026.
05/02/2026
This Valentine’s Day, wander in love with us at Jypsy, where flavours linger and conversations soften. 🐈🐈⬛
Settle into the evening with comforting favourites like our Fisherman’s Pasta, made for slow sharing and unhurried moments. Enjoy familiar dishes you already love, from our Jypsy Salmon Tacos to a beautifully grilled Robata Wagyu Steak, and end on something sweet to linger over together.
A one day only modern Japanese dinner set menu, thoughtfully curated for two.
Vegetarian options available.
View the full menu and book your table via the link in bio. 🩷
04/02/2026
Good fortune, but make it Jypsy. 🏮
Our Lucky Lo Hei features a refreshing salmon ceviche, crisp greens with green tea soba and yuzu dressing. Light, vibrant, and perfect for tossing all the great fortune!
Available this month only 🌸
06/12/2025
A little festive, a little flirty. The Crimson Starlight cocktail blends spiced rum with mixed berries, lime and strawberry— bright, refreshing and just the right touch of holiday dreaminess.
Now pouring at Jypsy. ✨
05/12/2025
ᴀ ɴᴇᴡ ʏᴇᴀʀ’ꜱ ᴇᴠᴇ ᴇꜱᴄᴀᴘᴇ ᴀᴛ ᴊʏᴘꜱʏ ᴏɴᴇ ꜰᴜʟʟᴇʀᴛᴏɴ
Step inside and slip into a coastal escape for the last night of the year. Indoors, the lanterns glow. Outside, the bay shimmers. Wherever you sit, the evening unfolds in soft celebration of modern Japanese flavours, warm conversations, and fireworks lighting up the water.For one night only, Jypsy One Fullerton presents a New Year’s Eve set menu, crafted for new beginnings.
𝗙𝗶𝗿𝘀𝘁 𝗦𝗲𝗮𝘁𝗶𝗻𝗴 — 𝟱.𝟬𝟬𝗽𝗺 𝘁𝗼 𝟳.𝟯𝟬𝗽𝗺
✨ 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂: $𝟭𝟴𝟴++/𝗽𝗮𝘅 [𝗜𝗻𝗱𝗼𝗼𝗿 & 𝗢𝘂𝘁𝗱𝗼𝗼𝗿]
𝗦𝗲𝗰𝗼𝗻𝗱 𝗦𝗲𝗮𝘁𝗶𝗻𝗴 — 𝟵.𝟬𝟬𝗽𝗺 𝘁𝗼 𝗠𝗶𝗱𝗻𝗶𝗴𝗵𝘁
✨ 𝗜𝗻𝗱𝗼𝗼𝗿: $𝟭𝟴𝟴++/𝗽𝗮𝘅
✨ 𝗢𝘂𝘁𝗱𝗼𝗼𝗿 (𝗡𝗼𝗻-𝗪𝗮𝘁𝗲𝗿𝗳𝗿𝗼𝗻𝘁 𝗩𝗶𝗲𝘄): $𝟮𝟲𝟴++/𝗽𝗮𝘅
✨ 𝗢𝘂𝘁𝗱𝗼𝗼𝗿 (𝗪𝗮𝘁𝗲𝗿𝗳𝗿𝗼𝗻𝘁 𝗩𝗶𝗲𝘄): $𝟯𝟮𝟴++
View Menus: https://www.pscafe.com/jypsy-nye2025
Book Now: https://tinyurl.com/bdz6wku7
Reservations and seating arrangements are on a first-come, first-served basis; deposits are based on indoor pricing with top-ups for outdoor seating.
Reserve your table and welcome 2026, the Jypsy way!
Address
1 Fullerton Road, 01-02/03
Singapore
049213
Option 1 (Public Transport):
Take the MRT to Raffles Place Station and exit towards the Fullerton Bay Hotel. Walk along Collyer Quay towards One Fullerton.
Option 2 (Driving/Parking):
From Nicoll Highway, turn onto Esplanade Drive towards Fullerton Road. Turn right at the roundabout onto Merlion Park and follow the signs for One Fullerton. There is public parking available at One Fullerton.
Opening Hours
| Monday |
11:30 - 16:00 |
|
17:00 - 17:00 |
| Tuesday |
11:30 - 16:00 |
|
17:00 - 23:00 |
| Wednesday |
11:30 - 16:00 |
|
17:00 - 23:00 |
| Thursday |
11:30 - 16:00 |
|
17:00 - 23:00 |
| Friday |
11:30 - 16:00 |
|
17:00 - 00:00 |
| Saturday |
11:30 - 16:00 |
|
17:00 - 00:00 |
| Sunday |
11:30 - 16:00 |
|
17:00 - 00:00 |
Alerts
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What people say
Jypsy One Fullerton is a must-visit restaurant for anyone looking for a unique and contemporary take on Japanese cuisine. The restaurant's approach to traditional flavours is refreshing, with a playful twist that will leave your taste buds tingling. The menu is designed to be shared, making it perfect for groups or couples looking for an intimate dining experience. The premium Japanese produce used in the dishes is of the highest quality, ensuring that every bite is bursting with flavour. The casual elegant setting of Jypsy One Fullerton adds to the overall dining experience, making it a great place to relax and enjoy good food with friends and family. If you're looking for a new and exciting culinary adventure, Jypsy One Fullerton should definitely be on your list!
