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04/04/2024
Dive into a gastronomic omakase adventure hosted by our guest chef Daisuke Noguchi, the visionary behind MICHELIN-starred Kyo Tenjin Noguchi and Noguchi Tsunagu.
For two enchanting nights, we're honoured to offer an omakase experience that transcends the ordinary, curated by a maestro of Kyoto's esteemed dining scene. Indulge in a meticulously crafted menu that harmonizes the freshest seasonal ingredients with traditional ryotei and kappo elegance.
'Kyoto Reverie: Chapter 1' Omakase at $450/pax
Session 1: 24 April, 6:00pm - 8:00pm
Session 2: 24 April, 8:30pm - 10:30pm
Session 3: 25 April, 8:30pm - 10:30pm
With limited seats available, early reservations are essential to witness the culinary magic of Chef Noguchi firsthand. Make your reservation* at: https://bit.ly/kuriya-noguchi
*A holding deposit of $250 per person is needed to secure your seat for this event. Any amendments or cancellations must be made at least 48 hours prior to your reserved date and time.
15/02/2024
The Kinmedai (Golden Eye Snapper) offers tender slices bursting with umami richness. Revel in the opulence of abalone and Kagoshima Wagyu, a highly coveted Japanese delicacy, boasting a decadent and buttery taste.
Savour February's recommendations and elevate your dining indulgence at Kuriya Dining.
08/02/2024
Usher in the Dragon Year with Kuriya Dining's February set lunches.
Immerse yourself in the savoury notes of our succulent Iberico pork marinated with garlic, complemented with assorted sashimi.
Embrace the freshness of our Early Spring Chirashi Sushi that captures the essence of the season, with rare Takaebi from Kagoshima alongside succulent crab meat and the finest abalone.
19/01/2024
Discover the enchanting allure of Kagoshima.
Indulge in gastronomic treasures featuring premium Kagoshima Wagyu beef, a embodiment of the region's rich natural resources and culinary excellence.
Reserve your seat at Kuriya Dining for a taste of Kagoshima's unique charm.
14/12/2023
Embark on a culinary odyssey at Kuriya Dining with our exquisite set lunches.
Indulge in the richness of seafood with the Kaisen Don Set - a delectable harmony of Ootoro, Buri, Tai, salmon, red shrimp, snow crab and salmon roe on a bed of sushi rice.
Discover the savoury elegance of the Tonteki & Sashimi Set, unveiling a succulent Japanese pork loin steak, served with Kuradashi-miso sauce and a selection of exquisite sashimi.
Reserve your seat today and elevate your lunchtime experience.
17/11/2023
Indulge in the ocean's bounty with Sanma Kabayaki Set Lunch.
Seek the allure of Sanma (Pacific saury) in its best season, grilled with a savoury sweet glaze and complemented by the finest accompaniments.
Reserve your seat at Kuriya Dining today.
25/09/2023
Indulge in our Aburi Sushi & Tempura Set featuring impeccably seared sushi, paired with perfectly crispy tempura – a harmonious symphony of flavours that will leave your taste buds in awe.
Try it today at Kuriya Dining this September.
22/09/2023
Prepare your taste buds for a journey through the freshest seasonal ingredients.
This month's Seasonal Ingredients - Sudachi which has a distinct tart and zesty flavour, Maitake Mushrooms that gives the dish a rich umami profile, and the nutritious Gingko Nuts. These exceptional ingredients are set to steal the spotlight and transform your dining experience.
Get ready to savour the essence of the season at Kuriya Dining.
Exquisitely authentic Japanese fine dining
18/09/2023
Embark on a sensorial journey through the heart of Tokushima Prefecture as you relish our curated selection of 4 exquisite sakes.
Every drop encapsulates the essence of this remarkable region, brewed with the finest local ingredients.
Indulge in the rich tapestry of tradition and taste, one sip at a time at Kuriya Dining.
16/09/2023
Elevate your dining experience with the mesmerising umami flavours of our Komochi Ayu Shioyaki, a perfectly salt-grilled sweet fish with roe, and the tantalising Kamasu & Sudachi Shio, a crispy Japanese baracuda cutlet seasoned with sudachi and snow salt.
Indulge in these seasonal catch and other scrumptious highlights at Kuriya Dining.
15/09/2023
Embark on a culinary journey this September with our Botan Lunch Course.
Savour a curated selection, from the exquisite Mid-Autumn moon jelly to crispy prawns, ginkgo nuts, and Japanese yam. Plus, relish a heartwarming Japanese Hotpot with Kagoshima Wagyu Beef shabu shabu with dancing mushrooms.
Don't miss out and make your reservations at Kuriya Dining today.
25/08/2023
Aji fish also known as horse mackerel is one of the most popular fish in Japan. Although it is available all year round, it is often enjoyed as sashimi from early to mid-summer.
Aji is rich in fat, juicy and has a slightly briny flavour with sweet umaminess. When prepared as sashimi has a distinctive taste that is highly regarded by sashimi connoisseurs.
Savour the renowned Aji fish in sashimi style this August at Kuriya Dining.
Address
1 Kim Seng Promenade #01-127 Great World
Singapore
237994
Option 1: Public Transport
Take the MRT to Great World City and head towards Kim Seng Promenade exit. Walk along the promenade until you reach #01-127.
Option 2: Driving/Parking
Drive towards Great World City and turn into Kim Seng Promenade. Look for parking spaces near #01-127, which is located along the promenade.
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What people say
Japanese restaurants are known for their exquisite cuisine, which is a perfect blend of flavors and textures. Kuriya Dining, located at Kim Seng Promenade #01-127 Great World in Singapore, is an award-winning Japanese restaurant that offers an authentic dining experience. The restaurant's Gomadare Kaisen Don & Udon Set is a seafood lover's dream come true. The dish features a delightful combination of fresh Sea Bream, Salmon, Amberjack, and Tuna sashimi drizzled with the signature Gomadare sauce made from sesame paste and spices. The set also includes a bowl of steamy hot Udon soaked in rich broth that will leave you feeling satisfied and enriched.
Kuriya Dining has been featured once again in the prestigious Tatler Dining Guide 2023, which is a testament to the restaurant's commitment to delivering exceptional experiences to its guests. The Pork Mizore Nabe & Sashimi Set is another must-try dish on the menu. This May lunch set features tender pork loin hotpot with a light and refreshing radish soup paired with four kinds of fresh sashimi.
Overall, Kuriya Dining offers an unforgettable dining experience that combines traditional Japanese flavors with modern culinary techniques. Whether you're looking for a quick lunch or an intimate dinner with loved ones, Kuriya Dining is the perfect destination for all your Japanese food cravings. Don't miss out on their lunch specials this month and make your reservations now!
