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26/06/2026
What is a proper Peranakan feast without the absolute essentials? 🏮✨
In this episode of Cooking with Grandma, Aunty Vivien sits down to enjoy her favourite Nyonya lunch spread—featuring deeply flavored Ayam Buah Keluak, savory Babi Pong Tay, and overnight Chap Chye. But as any true Peranakan will tell you, a table full of slow-cooked dishes is nothing without two non-negotiable items: a squeeze of fresh lime over robust Sambal Belacan and a piping hot bowl of steamed rice!
Is your mouth watering yet? 🤤 Come enjoy an authentic feast with us at our Tanjong Pagar shophouse or order it directly to your home tonight.
25/06/2026
In a world full of fleeting food trends, true heritage is something you can always taste. For 31 years, The Blue Ginger has anchored itself in the heart of Tanjong Pagar, meticulously preserving the soul of Peranakan cuisine.
At the core of every unforgettable Nyonya dish is the rempah—the fragrant, complex spice paste that requires hours of patient hand-chopping, pounding, and slow-stirring until the oil beautifully separates. No shortcuts, no compromises. Just the timeless, deeply comforting flavours passed down through generations.
Whether you want to escape the modern CBD rush and dine within the vibrant, historic walls of our traditional shophouse, or bring the comforting taste of heritage straight to your family dinner table tonight, we have a seat saved just for you.
Don't wait until the craving takes over, ah! Secure your next meal with us today. 😉👇
✨ HOW TO ENJOY:
🗓️ Dine-In: Tap the link in our bio to book your table at Tanjong Pagar.
🛵 Islandwide Delivery: Skip the traffic and order your favourites directly to your doorstep via Oddle!
21/06/2026
They might not say it out loud often, but our fathers have their own special way of showing love—usually by putting the best piece of meat right into your bowl. 🥣
To all the wonderful fathers, stepfathers, and grandfathers out there—thank you for your quiet strength, your endless patience, and for always anchoring our family table with so much love. 👔🏡
Aunty hopes all the dads out there are being thoroughly pampered today with extra helpings of their favourite dishes!
Happy Father’s Day! Don't let Papa touch the kitchen today—bring him by and let us handle the cooking for him. 🥂🥟
18/06/2026
Sometimes, the hardest part of planning Father’s Day is deciding what Papa likes to eat best! 👨👦🤔 Don't worry, ah—Aunty has already done the thinking for you.
We’ve brought back our two highly loved celebration bundles from May, packed with all the rich, slow-cooked heritage comforts that are bound to make Papa smile. Here is a quick look at what’s on the table from 19-21 June:
🏆 Set A: This spread features our signature, deeply complex Ayam Buah Keluak, succulent Babi Pong Tay, tender Beef Rendang, and the star of our celebratory menu—Sago Gula Melaka. There is plenty to go around! 🥘🖤
🌸 Set B: A thoughtfully curated menu for smaller family tables. It includes the nostalgic crunch of Kueh Pie Tee, our comforting Itek Sio soup, and other soulful dishes that bring back memories of traditional home cooking. 🥣🥢
No matter which set you choose, we promise a meal cooked with endless patience and a whole lot of love. ❤️
🏠 Dine-in: Come down to our Tanjong Pagar shophouse and let us pamper Papa (our a la carte menu will still be available for his absolute everyday favourites!).
🛵 Delivery: Rather celebrate comfortably at home? Order via Oddle and let us deliver the feast right to your doorstep.
Seats and delivery slots for this special weekend fill up fast, so secure yours early ah! Tap the link in our bio to book your table or pre-order today. 🏆✨
Aunty will save the best seat for you and Papa! 👋🧔
14/06/2026
Behind every strong family table is a father who anchors it with his quiet love. 👨👦⚓
Aunty has been quietly testing spices and finalizing a very special menu because Father’s Day is just around the corner! This year, we want to give Papa a proper, slow-cooked feast that shows him exactly how much he means to us. From his favourite rich Beef Rendang to comforting bowls of Chap Chye, it’s going to be a celebration filled with heart and full bellies. 🍲🍛❤️
Our exclusive Father’s Day Set Menu is coming your way very soon!
Keep a close eye on our page over the next couple of days!
Details and reservations will open shortly, and Aunty wants to make sure your family gets the best seat in the house. 🏮✨
Get ready to treat Papa to a proper meal! 🥟👔
12/06/2026
There is something so special about the way our traditional dishes are made. 🏮✨
Whether you're celebrating a special occasion or just want a comforting taste of home, let Aunty do the cooking for you this week.
✨ To join us at Tanjong Pagar: Tap the link in our bio to book your table.
🛵 To feast at home: Order your favourites via Oddle (link in bio) and we’ll deliver the warmth straight to your doorstep!
The rice is steaming and ready, so don't wait too long ah! See you soon. 🍚😋
07/06/2026
Who doesn't love the satisfying crunch of a perfectly made Kueh Pie Tee? 🥟✨
In this episode of Cooking with Grandma, Aunty Vivien is showing us the true art of assembling this favourite Peranakan appetizer. It looks simple, but Aunty knows there's a real science to keeping that pastry shell crispy! 👩🍳💡
The secret? Grandma says you must press the juices out of the main vegetable filling so it's a bit dry before putting it into the cup. If it's too wet, it will drench the delicate shell and make it soggy before it even reaches your mouth! 😮 Fill it up high, add your juicy prawn, and of course, never forget a dollop of that crucial chili sauce on top. 🦐🌶️
It’s the ultimate bite-sized treat that brings back so many happy pre-dinner memories around the table. 🏠❤️
How many Kueh Pie Tee can you eat in one sitting? Aunty won't judge 😉 Pop by and grab a plate to share with the family!
05/06/2026
If you know, you know—there is simply no substitute for the bold, earthy crunch of petai! 🌿🔥
Our Sambal Udang Petai is a dish that truly celebrates the punchy flavours of a Peranakan home. We take fresh, succulent prawns and toss them in a robust sambal that’s been pounded with heart and fried until the oil rises just right. The star, of course, is the "bitter bean," which adds that unmistakable depth we all love. 🦐✨
Aunty says this one is a real "rice-thief"—you’ll find yourself reaching for extra spoonfuls of rice just to soak up every last bit of that spicy, fragrant gravy. It’s bold, it’s traditional, and it’s meant to be shared with fellow petai lovers! 🍚😋
Don't be shy, ah! Come by and satisfy that craving.
✨ Joining us? Tap the link in our bio to book your table.
🛵 Feasting at home? Order via Oddle (link in bio) and Aunty will send the heat to you!
31/05/2026
Now, let’s get into the heart of a Peranakan favourite—the Ayam Buah Keluak. 🥘🖤
In this episode of Cooking with Grandma, we’re learning how to enjoy this the right way.
Grandma reminds us that because the gravy is so rich and earthy, you simply cannot eat it without a proper bowl of steamed rice. The rice balances the intense flavours perfectly, and it’s how we’ve always enjoyed it at home. 🍚✨
Aunty Vivien also shows us how to get to the good part—scooping out every bit of that creamy, nutty paste from inside the shell. It’s a slow, deliberate process, but that’s the beauty of our food. It’s meant to be savoured, not rushed! 👵🥣
Come by and enjoy a proper meal with us soon. Aunty will have the rice ready for you! 🏮✨
29/05/2026
There’s nothing quite like the sound of laughter and the clinking of porcelain to make a house feel like a home. 🏮✨
At our Tanjong Pagar shophouse, we’ve made sure every corner feels like a warm embrace, where you can slow down and truly connect with the people who matter. But Aunty knows that some days, the best "gathering" is a quiet one on your own sofa! 🛋️🧡
Whether you’re coming to see us or having us come to you, the comfort of heritage is always ready for you.
✨ To join us at the table: Tap the link in our bio to make a reservation.
🛵 To feast at home: Order your favourites via Oddle (link in bio) and we'll take care of the rest.
Aunty is ready when you are. 🥰
24/05/2026
What is a Peranakan feast without a little bit of fire and a whole lot of variety? 🌶️✨
In this episode of Cooking with Grandma, we’re talking about the "must-haves" on every traditional table. Aunty says it’s hard to pick just one favourite because everyone has their own "liking," but there’s one thing that is simply non-negotiable: our Sambal Belacan. 🥣🔥 It’s the soul of the meal—that spicy, pungent dip that brings everything to life!
Grandma Vivien also shares a little bit of our history. Did you know that Peranakan culture has a touch of British influence? 🇬🇧 Because many went to English schools, our tables are filled with a wonderful variety—from comforting soups to fresh veggies and hearty main dishes. It’s all about having a bit of everything to keep everyone happy! 🥘🧡
At the end of the day, a full table means a full heart. 👵✨
Come by and experience a true Peranakan feast for yourself. Aunty will make sure the sambal is ready! 🍚😋
22/05/2026
Sometimes, all you need is a little heat and a lot of heart to make a day better. 🌶✨
Aunty has been busy in the kitchen today, making sure the Nonya noodles are just right—moist, flavorful, and cooked with all the patience it deserves. It’s one of those dishes that tastes best when shared over stories and laughter at the table. 🧡
Don't worry about the cooking tonight; let us handle the heavy lifting for you! Whether you want to soak in the heritage at our Tanjong Pagar home or enjoy a quiet feast in your own dining room, we've got you covered. 🏠🥢
✨ Want to join us? Tap the link in our bio to book your table.
🛵 Staying in? Order your favorites via Oddle (link in bio) and Aunty will send the food your way!
Plenty to go around, so don't be shy! 😋
Address
1 Kim Seng Promenade
Singapore
237994
The restaurant is located at Kim Seng Promenade in Singapore. For public transport options, you can take the MRT to Tiong Bahru station and then take any of the following bus routes: 123, 64, 5, 16, or 851 to get to your destination. Alternatively, you can drive there by taking the Ayer Rajah Expressway (AYE) towards the city and then turning onto Havelock Road. From there, turn onto Zion Road and continue straight until you reach Kim Seng Promenade. There are nearby parking facilities available for those driving.
Opening Hours
| Monday |
11:00 - 15:00 |
|
18:00 - 22:00 |
| Tuesday |
11:00 - 15:00 |
|
18:00 - 19:00 |
| Wednesday |
11:00 - 15:00 |
|
18:00 - 19:00 |
| Thursday |
11:00 - 15:00 |
|
18:00 - 19:00 |
| Friday |
09:00 - 15:00 |
|
18:00 - 19:00 |
| Saturday |
11:00 - 22:00 |
| Sunday |
09:00 - 17:00 |
Alerts
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What people say
Singaporean restaurants are known for their unique blend of flavors and spices that make their dishes stand out from the rest. The Blue Ginger, located at Kim Seng Promenade in Singapore, is a perfect example of this. This restaurant offers an authentic Peranakan cuisine that will surely satisfy your cravings for something new and exciting.
One of the highlights of The Blue Ginger is their Peranakan Rice Bowls, which come in different combinations that are both vibrant and tempting. Each bowl comes with either one main and two vegetables or one side and one vegetable, with steamed rice and homemade achar. These bowls are available for takeaway via Grabfood or at their flagship restaurant at Tanjong Pagar.
Another must-try dish at The Blue Ginger is their Nonya Noodles. This soul-satisfying dish features yellow noodles fried with tau cheo or yellow bean paste, prawns, squid, and pork simmered briefly in a robust and umami-rich prawn stock. It's no wonder why this dish has become a favorite among locals and tourists alike.
If you're looking for an intimate and cozy space to celebrate special occasions like weddings or Mother's Day, The Blue Ginger has got you covered. They offer special set menus that feature delicious and authentic Peranakan dishes that will surely impress your guests.
Overall, The Blue Ginger is a must-visit restaurant if you're looking for an authentic Peranakan dining experience in Singapore. Their flavorful dishes, cozy ambiance, and excellent service make it a top choice among foodies who want to explore the rich culinary culture of Singapore.
