12/03/2026
Taste of Spain, right here at Ryan’s Kitchen. 🇪🇸
Step into the vibrant flavours of Spanish dining, where every dish is crafted to be shared and savoured together.
Begin with our Tapas Board, celebrating Spanish small plates with a vibrant spread of toasted bites — anchovy with olive spread, Serrano ham with grated tomato, and bravas-style toast topped with spicy tomato sauce and garlic aioli, bringing bold flavours together in every bite.
Classic favourites follow with Patatas Bravas, golden crispy potatoes topped with garlicky aioli and bold brava sauce, alongside blistered Padrón peppers tossed in sea salt and smoked paprika — simple, savoury, and incredibly addictive.
For lighter yet equally satisfying bites, enjoy Grilled Confit Artichoke, finished with Manchego cheese and bright lemon oil, or our Grilled Spanish Octopus, tender and charred to perfection, served over romesco mashed potatoes with extra virgin olive oil and smoked paprika.
Savour the bold richness of our Seafood Squid Ink Paella — baked Spanish rice infused with deep squid ink, layered with succulent prawns and tender squid, finished with a creamy garlic aioli for a savoury, ocean-kissed finish.
For something smoky and indulgent, our Barbecue Iberico Ribs deliver deep, caramelised flavour, served alongside rosemary roasted potatoes and crisp green apple coleslaw for a perfect balance of richness and freshness.
To complete the experience, enjoy a glass of Marques de Altillo Rioja or Selezione Speciale Provetto, available at $9 with any dish or tapas for the perfect Spanish pairing. 🍷
From vibrant tapas to hearty mains, every plate celebrates the lively spirit of Spanish dining — bold flavours, shared plates, and memorable moments around the table.
🗓️ From 12 Mar – 8 Apr 2026
📍 1 Kim Seng Promenade, B1-146 Great World, Singapore 237994
🔗 Reserve your table: https://www.ryanskitchensg.com/reservations