24/06/2026
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Baker & Cook Singapore
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Baker & Cook Singapore, a café located on Magazine Road, offered a range of delightful treats for its patrons. From festive delights during the Chinese New Year to special offerings for Waitangi Day, Baker & Cook provided a variety of options to satisfy customers' cravings. Unfortunately, this beloved café has been permanently closed.
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Address
2 Magazine Road
Singapore
059573
To get to Magazine Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North-East Line (purple line) or Downtown Line (blue line) to Clarke Quay MRT station. From there, it's a short walk to Magazine Road.
2. Bus: Various bus routes serve the Clarke Quay area. Check the bus schedules and routes that pass through Clarke Quay or River Valley Road, which is close to Magazine Road.
Driving/Parking:
1. From the city center, head towards River Valley Road and continue until you reach Magazine Road. There are limited street parking spaces available along Magazine Road.
2. Alternatively, you can park at nearby parking facilities such as The Central Mall or Clarke Quay Central car parks, which are within walking distance of Magazine Road.
Please note that these directions are provided for general reference and may be subject to changes in traffic conditions or public transport schedules. It's always recommended to check for the most up-to-date information before your journey.
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What people say
Baker & Cook Singapore, located on Magazine Road, is a delightful café that offers an array of delicious treats. With their commitment to quality and attention to detail, it's no wonder why this establishment has gained such a positive reputation.
One of the standout features of Baker & Cook Singapore is their ability to create festive delights that truly capture the spirit of the occasion. For example, during Chinese New Year, they offered a Prosperity Duo consisting of Pineapple Shortbread and Chocolate Almond Cookies. This double delight allowed customers to indulge in the flavors of the season without having to choose between them.
In addition to their seasonal offerings, Baker & Cook Singapore also knows how to celebrate international holidays. On Waitangi Day, they delighted customers with their Bacon & Egg Pie and classic Chocolate Roughs. The Bacon & Egg Pie was described as being packed with egg and bacon, allowing the natural flavors to shine through. Paired with a piece of Chocolate Roughs and a coffee, it made for a satisfying meal.
What sets Baker & Cook Singapore apart from other cafes is their dedication to providing high-quality food that is both delicious and visually appealing. Each item on their menu is crafted with care and precision, ensuring that every bite is a memorable experience.
Whether you're looking for a quick bite or a leisurely meal, Baker & Cook Singapore has something for everyone. Their cozy atmosphere and friendly staff make it the perfect place to relax and enjoy good food in good company.
Overall, Baker & Cook Singapore is a must-visit café in Magazine Road. With their delectable treats and commitment to excellence, it's no wonder why this establishment has become so popular among locals and tourists alike.