Recent social media posts
16/10/2026
No weekend plans? We have you covered, no planning required.
Imagine this: a slow afternoon while you lean back in your chair and watch the world go by, while a fresh batch of pastries waits just behind the glass. It's the kind of day that makes up for a busy week, one slow moment at a time. βπ
14/10/2026
A table full of good options π³
Our Simply Scrambled Eggs come with fluffy scrambled eggs and roasted vine tomatoes, while the Eggs Benedict layers poached eggs, bacon (or sautΓ©ed mushroom), and silky hollandaise over Pain au Levain. To end things on a sweeter note, add the dessert waiting patiently on the side! π°
12/10/2026
Golden hour? No, it's the golden yolk moment π₯―βοΈ Meet our Bacon & Egg Bagelwich, stacking high with crispy bacon, fresh greens, and a perfectly runny egg. Simple, satisfying, and impossible to scroll past.
Available until 30 November 2026. Don't miss out on itβcome grab yours today at your nearest Baker & Cook outlet!
09/10/2026
Decisions, decisions π₯ Some mornings call for a little extra time at the pastry counter, especially when every option looks golden, flaky, and impossible to say no to. Layer after layer of buttery goodness, each one baked fresh, so good it's almost unfair to have to choose.
Swing by and let your cravings decide π
08/10/2026
A catch-up doesn't need much, just a table, two drinks, and someone worth laughing with. Add in a Mixed Berry Danish, and this is the sort of bonus anyone could ever ask for! π―ββοΈπ₯
Come by, settle in, and let great food and better company take care of the rest.
02/10/2026
Recharging after a run always tastes better with great food and even better company πββοΈ From snapping the perfect pre-bite shot to digging into that crispy, golden finish, these are the moments that make our morning runs worth waking up for. Ready to lace up and join us next time? πββοΈ
01/10/2026
Fresh bakes, freshly baked joy!
Our new pastries launch today! Perfectly flaky and packed with flavour, they're the ultimate treat for any time of day. Take your pick from two delicious options:
π₯ Croissant Shiopan: balanced savoury-salty layers with a soft, airy interior, finished with a sprinkle of sea salt
π Honey & Sundried Tomato Frankfurter: juicy chicken frankfurter wrapped in flaky pastry, with sweet honey and tangy sundried tomatoes
Available now at all Baker & Cook outlets. Drop by and treat yourself today! π
30/09/2026
ππ’ Last call for Sourdough September! Today's your final chance to enjoy 1-FOR-1 Sourdough Loaves across all Baker & Cook outlets!
From a comforting breakfast at home to a loaf passed along to a friend or neighbour, our sourdough loaves always tastes better with good company. π
Exclusively for TriplePlus members (your voucher is waiting in your account)! Not a member yet? Sign up via the link in our bio to claim yours before the day ends!
25/09/2026
We are so close to the weekend! β¨ Plan a beautiful day out with your family and friends and join us at Baker & Cook for a cosy brunch. Good food, warm coffee and great company make for the perfect day out. Before you head home, don't forget to pick up your 1-for-1 Sourdough Loaves as part of our final week of Sourdough September! π
23/09/2026
Every single one of our pastries is crafted with care, time-honoured processes and honest ingredients π¨πΌβπ³ From delicately piping rich fillings to hand-decorating every final flourish with care, our bakery team puts heart into everything they create.
Pick these lovely pastries up at your nearest Baker & Cook outlet today! π
22/09/2026
It is the final week of πππππππππ πππππππππ! From today until 30 September 2026, enjoy π-π
ππ-π πππππππππ ππππππ across all Baker & Cook outlets! πβ¨
Nothing beats the crusty, tangy goodness of a loaf baked fresh daily. Pick up your favourite sourdough today and share the second one with family or friends! πΎ
Exclusively for TriplePlus members (your voucher is waiting in your account). Not a member yet? Sign up via the link in our bio to claim yours before September ends!
18/09/2026
They pull your daily espresso shots and prepare your favourite drinks with care! βοΈ Take a look behind the counter at a day in the life of our baristasβ¨ Shout out your favourite barista who always remembers your usual order!
Address
2 Magazine Road
Singapore
059573
To get to Magazine Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North-East Line (purple line) or Downtown Line (blue line) to Clarke Quay MRT station. From there, it's a short walk to Magazine Road.
2. Bus: Various bus routes serve the Clarke Quay area. Check the bus schedules and routes that pass through Clarke Quay or River Valley Road, which is close to Magazine Road.
Driving/Parking:
1. From the city center, head towards River Valley Road and continue until you reach Magazine Road. There are limited street parking spaces available along Magazine Road.
2. Alternatively, you can park at nearby parking facilities such as The Central Mall or Clarke Quay Central car parks, which are within walking distance of Magazine Road.
Please note that these directions are provided for general reference and may be subject to changes in traffic conditions or public transport schedules. It's always recommended to check for the most up-to-date information before your journey.
Alerts
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What people say
Baker & Cook Singapore, located on Magazine Road, is a delightful cafΓ© that offers an array of delicious treats. With their commitment to quality and attention to detail, it's no wonder why this establishment has gained such a positive reputation.
One of the standout features of Baker & Cook Singapore is their ability to create festive delights that truly capture the spirit of the occasion. For example, during Chinese New Year, they offered a Prosperity Duo consisting of Pineapple Shortbread and Chocolate Almond Cookies. This double delight allowed customers to indulge in the flavors of the season without having to choose between them.
In addition to their seasonal offerings, Baker & Cook Singapore also knows how to celebrate international holidays. On Waitangi Day, they delighted customers with their Bacon & Egg Pie and classic Chocolate Roughs. The Bacon & Egg Pie was described as being packed with egg and bacon, allowing the natural flavors to shine through. Paired with a piece of Chocolate Roughs and a coffee, it made for a satisfying meal.
What sets Baker & Cook Singapore apart from other cafes is their dedication to providing high-quality food that is both delicious and visually appealing. Each item on their menu is crafted with care and precision, ensuring that every bite is a memorable experience.
Whether you're looking for a quick bite or a leisurely meal, Baker & Cook Singapore has something for everyone. Their cozy atmosphere and friendly staff make it the perfect place to relax and enjoy good food in good company.
Overall, Baker & Cook Singapore is a must-visit cafΓ© in Magazine Road. With their delectable treats and commitment to excellence, it's no wonder why this establishment has become so popular among locals and tourists alike.
