Recent social media posts
30/09/2026
Hearty flavours, nostalgic bites and bold surprises — all made for sharing🍲 Some comfort picks from our menu: pull-apart crispy Spanish artichoke with gremolata, wonderfully umami Mediterranean fideuà, grilled Ibérico pork presa and more. Come hungry.
Reserve your seat: https://www.sevenrooms.com/reservations/esquina
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28/09/2026
Part of the flavour ❤️🔥 Honouring the centuries-old tradition of brasa grilling, these striking XL Carabinero prawns from deep-sea Atlantic waters are grilled over coal embers, rendering a delicate, natural sweetness completed with garlic and chilli oil. Best eaten with your hands and mopped up with warm sourdough. Available until the sea says so.
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27/09/2026
Supple and grassy with a hint of natural sweetness 🧀 Made exclusively from native Manchega sheep's unpasteurised milk, Manchego production preserves aromatic wild yeasts from sun-drenched La Mancha pastures. The result: a reflection of Spanish terroir and tradition. Taste this icon across the menu in our organic egg in chorizo broth, roasted cauliflower, and milk-fed lamb.
Book your next date with us: https://www.sevenrooms.com/reservations/esquina
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24/09/2026
Group lunches, long lunches. This space was made for lingering a little longer with your favourite people. From milestone celebrations to lively gatherings, we're here to make your special moments memorable. Reach out to us on WhatsApp at +65 8779 8223 and we'll handle the rest 🎉
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22/09/2026
Another magical start to the week at Esquina. Drop in for a cheeky lunchtime drink and get your tapas fix, or stay a little longer: doors open daily from 11am.
Reserve your spot:
https://www.sevenrooms.com/reservations/esquina
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16/09/2026
Watch the action unfold from our bar seats 🔥 Our rotating anniversary specials are back today: foie gras terrine, sweet potato with smoked quail egg and all the other showstoppers from over the years. We've got a couple of spots left this week — reserve your favourite view:
https://www.sevenrooms.com/reservations/esquina
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02/09/2026
The story behind Spain's most iconic pintxo 🍢 Born at Bar Casa Vallés in San Sebastián, the Gilda pintxo's bold profile of salinity, heat and acidity was inspired by Rita Hayworth’s eponymous 1946 film character. This September, our take on this Basque classic features smoked Spanish bluefin tuna, sundried tomato, and jalapeño olive.
Save your seat:
https://www.sevenrooms.com/reservations/esquina
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01/09/2026
Swipe through to trace the journey of pristine Spanish tuna, responsibly sourced from the coasts of Cádiz straight to our counter 🐟️ In celebration of Spain’s rich gastronomic heritage with , we’ve partnered with and to bring you atún, presented seven ways as a tribute to this prized produce from Andalusian waters. Signed, sealed, and ready at the counter now until 12 September.
Book your next visit:
https://www.sevenrooms.com/reservations/esquina
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29/08/2026
A cheesecake that's creamy with an edge, and just a little bit iconic. Zuberoa Basque Cheesecake with gorgonzola and vibrant sangria sorbet — on all weekend 🍰
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Address
16 Jiak Chuan Road
Singapore
089267
If you're traveling to Jiak Chuan Road, you can take the MRT and alight at Chinatown station. From there, take Exit A and walk towards Pagoda Street until you reach South Bridge Road. Turn left onto South Bridge Road and keep walking straight until you reach Jiak Chuan Road on your right.
Alternatively, if you plan on driving, you can park at the nearby URA parking lot at Craig Road or look for street parking along Keong Saik Road. Keep in mind that parking may be limited in this area during peak hours.
Opening Hours
| Tuesday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:00 |
|
18:00 - 23:00 |
| Saturday |
12:00 - 14:00 |
|
18:00 - 23:00 |
Alerts
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Contact The Business
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What people say
Spanish restaurants are known for their vibrant and bold flavors, and Esquina in Singapore is no exception. This tapas bar and restaurant offers a modern take on Spanish cuisine, with head chef Carlos Montobbio bringing his Michelin-starred experience to the kitchen. The restaurant's edgy underground charm is complemented by its unique location surrounded by post-war colonial buildings, hip coffee joints, and old-school home-style restaurants.
Esquina's communal bar and open kitchen add to the lively atmosphere of the restaurant, while specially designed stools made in the UK provide comfortable seating for diners. The menu features a variety of small plates perfect for sharing, including classic Spanish dishes like croquetas and patatas bravas as well as more innovative options like octopus with black garlic aioli.
Overall, Esquina is a must-visit destination for anyone looking to experience the bold flavors and lively atmosphere of a Spanish tapas bar in Singapore. With its talented chef, unique location, and delicious menu offerings, it's no wonder that Esquina has become a popular spot among locals and tourists alike.
