Recent social media posts
25/06/2026
Today, we celebrate the wisdom of , whose insatiable appetite for adventures and stories lives on in every bustling kitchen, late-night conversations and in each bite of food with passion ❤️🔥 Happy birthday to an industry legend who continues to inspire us each day at ESQUINA.
Keep a lookout on your next visit for this wonderful illustration of Tony by talented Spanish illustrator , whose shop is located in San Sebastián — Tony's favourite Spanish city for pintxos 🫶🏼
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13/06/2026
From hand to harvest 🍇🍷 Here's a little preview of what’s cooking next Tuesday for our exclusive wine dinner with . Discover an evening crafted beautifully from hand to harvest.
Link in bio to reserve your table:
https://sevn.ly/xcw5il7y
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12/06/2026
A private escape at the top of the stairs. 🗝️ Hidden just above the buzz of our counter sits our private dining room: a cosy space for milestone celebrations, corporate events and relaxing wine-filled dinners featuring lively Spanish flavours designed by Chef Carlos. Reach out to us on WhatsApp at +65 8779 8223 to get started, and let us set the table for a truly memorable event that comes to life.
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12/06/2026
¡Salud to all the incredible fathers 🫶🏼 We're firing up the kitchen this Father's Day weekend for an exclusive Father's Day lunch rooted in Spanish soul. Treat Dad to the bold, fire-kissed flavours he loves:
🦪 Cadoret Oyster
🦑 Squid Croqueta
🍖 Ibérico Ham
🐙 Pulpo Pintxo
🍞 Foie Gras Terrine
🫓 Roasted Cauliflower
🍖 Spanish Suckling Pig
🍰 Esquina's Cheesecake
Celebrate the man who shaped your story with a taste of ours — book your Father's Day celebration here:
https://sevn.ly/xJt8aRZj
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11/06/2026
Rooted in heritage, reimagined in our vision. our Baked Sweet Potato makes its long-awaited return from 2018 this May as one of our Anniversary Specials: slow charcoal-baked with floral ají amarillo, accompanied by smoked creamy quail egg and puffed quinoa 🍠
Rediscover a piece of history — link in bio to book a table:
https://www.sevenrooms.com/reservations/esquina
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11/06/2026
A legendary counter favourite, back from the 2016 archives 🥩 Contemporary curiosity meets deep Spanish heritage in our Ibérico Pork Jowl: roasted for melt-in-the-mouth perfection complemented by smoky chipotle mayo and togarashi-dressed pickled pear.
Try a little tenderness and book your seat at the counter for the perfect view:
https://www.sevenrooms.com/reservations/esquina
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10/06/2026
An exclusive evening of Spanish wine and tapas is headed your way 🍷 Join us on Tuesday, 16 June 2026 with the legendary where craftsmanship, tradition and innovation intermingle. Minimal-intervention wines meet soul-warming flavours that honour the deep winemaking traditions of Rioja:
🍋 Verdejo 2023 x Momotaro Tomato
🍓 Rosado 2024 x Japanese Mackerel
🌿 Crianza 2021 x Pickled Beetroot
🍫 Reserva 2019 x Axuria Lamb
🍇 Gran Reserva 2018 x Braised Oxtail
Pull up a seat with us and secure your table:
https://sevn.ly/xcw5il7y
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09/06/2026
Another one from the vault A masterful play on temperature and texture, Beetroot 2017 brings the earthy sweetness of beetroot and creamy stracciatella together. Smoked walnuts introduce a deep warmth, with refreshing horseradish ice cream that cuts through on an uplifting, peppery note.
Here until mid-June or maybe longer — link in bio to book your seat: https://www.sevenrooms.com/reservations/esquina
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28/05/2026
We are incredibly honoured to share that ESQUINA has been named as one of the Tatler Best Spotlight Restaurants ❤️🔥 As we celebrate our 15th anniversary this year, this award feels even more special and reminds us of the passion that goes into every service. A heartfelt muchas gracias to the team and to our amazing community of guests who continue to be part of our story.
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Address
16 Jiak Chuan Road
Singapore
089267
If you're traveling to Jiak Chuan Road, you can take the MRT and alight at Chinatown station. From there, take Exit A and walk towards Pagoda Street until you reach South Bridge Road. Turn left onto South Bridge Road and keep walking straight until you reach Jiak Chuan Road on your right.
Alternatively, if you plan on driving, you can park at the nearby URA parking lot at Craig Road or look for street parking along Keong Saik Road. Keep in mind that parking may be limited in this area during peak hours.
Opening Hours
| Tuesday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:00 |
|
18:00 - 23:00 |
| Saturday |
12:00 - 14:00 |
|
18:00 - 23:00 |
Alerts
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What people say
Spanish restaurants are known for their vibrant and bold flavors, and Esquina in Singapore is no exception. This tapas bar and restaurant offers a modern take on Spanish cuisine, with head chef Carlos Montobbio bringing his Michelin-starred experience to the kitchen. The restaurant's edgy underground charm is complemented by its unique location surrounded by post-war colonial buildings, hip coffee joints, and old-school home-style restaurants.
Esquina's communal bar and open kitchen add to the lively atmosphere of the restaurant, while specially designed stools made in the UK provide comfortable seating for diners. The menu features a variety of small plates perfect for sharing, including classic Spanish dishes like croquetas and patatas bravas as well as more innovative options like octopus with black garlic aioli.
Overall, Esquina is a must-visit destination for anyone looking to experience the bold flavors and lively atmosphere of a Spanish tapas bar in Singapore. With its talented chef, unique location, and delicious menu offerings, it's no wonder that Esquina has become a popular spot among locals and tourists alike.
