Recent social media posts
28/05/2026
We are incredibly honoured to share that ESQUINA has been named as one of the Tatler Best Spotlight Restaurants ❤️🔥 As we celebrate our 15th anniversary this year, this award feels even more special and reminds us of the passion that goes into every service. A heartfelt muchas gracias to the team and to our amazing community of guests who continue to be part of our story.
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23/05/2026
Flipping the script on tradition 🍳 ESQUINA's Tortilla 2015 brings a sophisticated play on texture, with that same comforting richness you love. Reimagined into an omelete blini, served with creamy garlic aioli on a crunchy sourdough crisp.
Come re-experience a favourite from our archives and secure your reservation today: https://www.sevenrooms.com/reservations/esquina
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21/05/2026
Fifteen years of fire, flavour and memories 🏡 In celebration of our 15th anniversary milestone, we're bringing back our guest-favourite tapas that you've been asking for, from today to December! Each month brings something different than the last and we're kicking things off this May with:
🦪 Oyster 2013: bright, aromatic, mineral
🍳 Esquina's Tortilla 2015: hearty, buttery, comforting
Beetroot 2015: earthy, nutty, creamy
🍠 Baked Sweet Potato 2018: piquant, nutty, umami
✷ Sea Urchin 2014: sweet, velvety, oceanic richness
🍖 Ibérico Pork Jowl 2016: nutty, smoky, umami
Whether you were here for our first service or it's your first visit, pull up a seat and join us in celebrating the flavours that defined our journey.
Book your table:
https://www.sevenrooms.com/reservations/esquina
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16/05/2026
There's ham and tomato toastie, and then there's our Pan Con Tomate 🍅🥖 A Catalan staple that like its cuisine, lets high quality ingredients shine as they are. Freshly grated momotaro tomatoes from on crystal bread finished with EVOO, paired with 's acorn-fed jamón ibérico de bellota: the perfect way to begin your weekend tapas session in Keong Saik.
Walk in or book your spot here:
https://www.sevenrooms.com/reservations/esquina
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15/05/2026
There’s a certain magic in the air when the weekend hits ✨ the bustle of the work week falls away when you're lounging on the terrace unwinding over tapas and wine with your favourite people. Pull up a chair and soak in the vibes: your table's waiting.
Make a Saturday reservation here — we'll handle the rest:
https://www.sevenrooms.com/reservations/esquina
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13/05/2026
Looking for an event space as vibrant as your celebration? ❤️🔥 Our space at 16 Jiak Chuan Road is available for private bookings, bringing the vibrant energy of Spain to any occasion that will have each guest feeling right at home.
Leave us an enquiry on WhatsApp at +65 8779 8223 and we'll set the table for a truly memorable event that brings your vision to life.
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08/05/2026
Slide into the weekend with a bit of sobremesa: the art of good food, artisanal wine, and even better conversation. Whether you’re gathered upstairs for an intimate catch-up or by the counter with a front-row seat to the action, Friday nights are made for sharing.
Book your favourite spot:
https://www.sevenrooms.com/reservations/esquina
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07/05/2026
A sneak peek at what's on the table for Mum this Sunday, dedicated to the women who define our own legacies 💐 Crowning the table this year is our traditional Catalan Chicken Roast, followed by bold and lively Catalan bites like our Thyme & Onion Brioche, Croquetas, Grilled Green Asparagus and more. Sourced from , our organic chicken is roasted until golden and paired with slow-roasted vegetables and earthy maitake.
Limited tables left, pre-book your table here: https://sevn.ly/xJtUIfHT
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01/05/2026
To our incredible team — thank you for your tireless service and for being the heartbeat of our corner. From the frantic Saturday night rushes to the meticulous mîse en place, your unwavering dedication and artistry is what takes ESQUINA beyond our walls. Thank you for the legacy we continue to build together every single day. ¡Salud!
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28/04/2026
Skip the standard brunch this Mother's Day and surprise Mamá with a vibrant Catalan lunch celebration. This year, we're honouring the warmth and joy of the Spanish table with a heritage-forward menu designed for sharing with loved ones 💐 From our Catalan Chicken Roast to Thyme & Onion Brioche with homemade sobrassada and chestnut flower honey, we've set the table for a Sunday lunch filled with lively Spanish flavours and even better company.
Limited tables are available for our Mother’s Day Lunch—pre-order to secure yours here: https://sevn.ly/xJtUIfHT
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23/04/2026
Slide into the weekend with a bit of sobremesa: the art of good food, artisanal wine, and even better conversation. 🍷 Whether you’re gathered upstairs for an intimate catch-up or by the counter with a front-row seat to the action, Friday nights are made for sharing.
Book your favourite spot:
https://www.sevenrooms.com/reservations/esquina
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21/04/2026
Unveiling our first batch of custom coffee beans from Colombia and Peru, expertly blended and roasted exclusively for us by the legends at small-batch independent roastery ☕ Crafted to mirror our spirit —sophisticated, balanced, and full of character with notes of caramel, vanilla and plum — this seasonal blend is the perfect punctuation to your meal. Cortado anyone?
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20/04/2026
In honour of International Godello Day, we’re collaborating with to celebrate one of our favourite Spanish white grapes: the elegant, aromatic and lush Godello🍇 Mostly grown in the unique mineral-rich terroir of Valdeorras which lends a flinty minerality to its aromatic profile, Godello wines are the perfect crisp counterpoint to Atlantic ocean seafood such as our Carabinero prawns and oysters.
Pouring exclusively on April 24th & 25th, the stunning Montenovo 2024 Godello by is available at our doors in:
• Glass: $16
• Carafe: $40
• Bottle: $76
Whether you’re a longtime fan of the Chardonnay of Spain or looking to discover your new favorite white, secure your seat for a Godello-filled visit:
https://www.sevenrooms.com/reservations/esquina
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17/04/2026
Catalan brasa culture meets unrivalled quality Argentinian beef in our Tira de Asado. A story of immigrant heritage, necessity and resourcefulness, this dish pairs asado-style grilled beef short rib with spring’s best blistered padrón peppers and our fresh chimichurri.
Here until the end of April — link in bio to book your seasonal experience:
https://sevn.ly/xxmbWGXi
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16/04/2026
Today marks our 2nd anniversary as Gramona's official ambassador for Singapore! In celebration, we're sharing Chef Carlos' all-time favourite sparkling bottle: Gramona III Lustros, the family's first long-aged sparkling wine made with the perfect blend of Xarel·lo and Macabeu grape varieties, first bottled in 1951. Best enjoyed with our Hokkaido Seafood Paella, Gramona III Lustros offers notes of dried apricot and a crisp mineral-forward acidity that cuts through the deep umami richness of our paella.
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12/04/2026
10,000.
Ten thousand stories etched into our corner, and many more moments shared. More than a milestone, this is a celebration of the creativity that drives us and the community that embraces it. We are deeply grateful for the incredible journey and for every guest who has found a place at our table.
You have turned our corner of the world into a spirited, global gathering. This number belongs to everyone who has made ESQUINA feel like home. Thank you for being part of our story, and we look forward to many more years of meaningful connection. ❤️🖤🤍
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09/04/2026
The anchovy: an umami powerhouse staple not only in our pantry but in Spanish cuisine that delivers an intense deep sea umami. Experience its versatility on your next visit — in our two-weeks marinated gordal olives stuffed with a refreshing anchovy pesto or as crisp anchovy sticks served with creamy bottarga aioli.
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07/04/2026
Planning your next networking event? Trade the boardroom for a creative space brimming with vibrant Spanish soul for a breezy team lunch or a spirited networking dinner. Leave us an enquiry on WhatsApp at +65 8779 8223: you bring the conversation, we'll take care of the rest.
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06/04/2026
Spring in our corner of Keong Saik has never looked better. Tuck into hearty Basque classics like Bacalao Gilda, Atlantic Sea Bass and Foie Gras Terrine, alongside ESQUINA-inspired spins on the season’s best, including our Momotaro Tomato and Tira de Asado. Limited to 15 seasonal dinner bookings daily.
Bookings for our seasonal menu are now open:
https://sevn.ly/xxmbWGXi
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28/03/2026
Terrace dining, plus one. Did you know our terrace is pet-friendly? Making it the perfect spot for long, breezy lunches or a golden hour dinner with your dog by your side. Soak up the streetside energy and settle in for some quality time.
Book your outdoor table:
https://www.sevenrooms.com/reservations/esquina
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26/03/2026
Forget the "just the check." The Amalfi Lemon, featuring lemon sponge cake, lemon ice cream, and Ivoire chocolate — is the only reason you need to stay a little longer.
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24/03/2026
We take pride in working with fellow artisans who honour exceptional produce. acorn-fed 100% Iberian pigs roam freely in the countryside, providing an exquisitely marbled Jamón Ibérico de Bellota, traditionally cured for at least 36 months in drying sheds and natural cellars — a true expression of craft, patience and wisdom. Best eaten with Pan Con Tomate: the ultimate Spanish classic at ESQUINA.
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21/03/2026
ESQUINA — your go-to for remarkable bottles and elegant bubbles from Gramona, with whom we're honoured to partner with as their official ambassador in Singapore.
Nestled in the Alt Penedès region south of Barcelona lies a historic family-owned Catalan winery, with a legacy stretching over six generations since 1881. Shaped by time, tradition, and their incredible winemakers' devotion to the finest details, the Gramona family transforms the soul of its terroir into expressive small-batch artisanal wines that celebrate our deep connection to our Catalan heritage and attention to detail.
Make a reservation to discover your new favourite sparkling wine:
https://www.sevenrooms.com/reservations/esquina
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20/03/2026
🍓 [GIVEAWAY] WIN A 120 SGD CHITOSE BOX
Esquina vibrant Spanish and Catalan notes beautifully entwine with Chitose Agriculture culture strawberries in the Strawberry Festival.
The Drink: A gentle, floral blend of CHITOSE strawberries, jasmine, and lime (Gin-spirited or alcohol-free).
The Pairing: A softly torched marshmallow and basil sorbet, elevated with the sweetness of CHITOSE strawberries.
📍 Available exclusively at ESQUINA
Enjoying the Strawberry Festival? Snap a photo and post it on your IG to win a 120SGD worth CHITOSE Box!
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🎁 How to enter the giveaway?
1. Visit ESQUINA
2. Post a photo of the dish with CHITOSE strawberry on IG
3. Tag +
4. Use hashtag
Winner will be announced after 30 April.
Address
16 Jiak Chuan Road
Singapore
089267
If you're traveling to Jiak Chuan Road, you can take the MRT and alight at Chinatown station. From there, take Exit A and walk towards Pagoda Street until you reach South Bridge Road. Turn left onto South Bridge Road and keep walking straight until you reach Jiak Chuan Road on your right.
Alternatively, if you plan on driving, you can park at the nearby URA parking lot at Craig Road or look for street parking along Keong Saik Road. Keep in mind that parking may be limited in this area during peak hours.
Opening Hours
| Tuesday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:00 |
|
18:00 - 23:00 |
| Saturday |
12:00 - 14:00 |
|
18:00 - 23:00 |
Alerts
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Contact The Business
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What people say
Spanish restaurants are known for their vibrant and bold flavors, and Esquina in Singapore is no exception. This tapas bar and restaurant offers a modern take on Spanish cuisine, with head chef Carlos Montobbio bringing his Michelin-starred experience to the kitchen. The restaurant's edgy underground charm is complemented by its unique location surrounded by post-war colonial buildings, hip coffee joints, and old-school home-style restaurants.
Esquina's communal bar and open kitchen add to the lively atmosphere of the restaurant, while specially designed stools made in the UK provide comfortable seating for diners. The menu features a variety of small plates perfect for sharing, including classic Spanish dishes like croquetas and patatas bravas as well as more innovative options like octopus with black garlic aioli.
Overall, Esquina is a must-visit destination for anyone looking to experience the bold flavors and lively atmosphere of a Spanish tapas bar in Singapore. With its talented chef, unique location, and delicious menu offerings, it's no wonder that Esquina has become a popular spot among locals and tourists alike.
![🍓 [GIVEAWAY] WIN A 120 SGD CHITOSE BOXEsquina vibrant Spanish and Catalan notes beautifully entwine with Chitose Agricu...](https://img4.singaporemeal.com/004/840/1452060020048402.jpg)