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30/09/2025
✨ This is not goodbye ✨
As we wind down our journey at Kei Hachi on September 30, we are deeply grateful for every moment shared at our counter. While this chapter closes, the story continues and we’d love for you to join us at Kyoten Japanese Cuisine for the next step in your omakase journey. 🍣❤️
See you soon at Kyoten!
📍 5 Yong Siak St, Singapore 168643
📞 +65 6223 0213
🌐 kyotenjapanese.com
⏰ Opening Hours
Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – 10:30pm
Closed on Mondays
26/09/2025
✨ A Heartfelt Thank You ✨
As Kei Hachi serves its final omakase on 30 September, we are deeply grateful for every moment spent with you.
This is not the end — it’s the beginning of a new chapter. We warmly invite you to continue the experience with us at Kyoten Japanese Cuisine, where the same dedication, craftsmanship, and heart await you.
KYOTEN JAPANESE CUISINE
Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – 10:30pm
Closed on Mondays
📍 5 Yong Siak St, Singapore 168643
📞 +65 6223 0213
🌐 kyotenjapanese.com
24/09/2025
Experience Omakase at Keihachi
Leave it to the chef and enjoy a seasonal journey through fresh ingredients and delicate flavours.
Each course is prepared with care and served one by one — just sit back, relax, and savour the moment.
——
Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch: 11:30 AM – 2:30 PM
Dinner: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
23/09/2025
Kei Hachi’s signature boxes bring together the finest flavours of Japan — all you need to do is choose your favourite.
From the first bite to the last, each box is crafted with premium ingredients and delicate artistry, offering you a moment of pure indulgence and luxury.
Experience it for yourself at Kei Hachi. Reservations are highly recommended as seats are limited.
——
Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch: 11:30 AM – 2:30 PM
Dinner: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
19/09/2025
At Kei Hachi, every piece of nigiri is crafted with care and tradition.
Our Chef’s Signature Nigiri Selection is served to every omakase guest, offering a journey of flavours that are fresh, delicate and unforgettable.
From lightly torched creations to deeply flavoured bites, each nigiri is prepared by hand, with heart, just for you.
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Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch: 11:30 AM – 2:30 PM
Dinner: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
16/09/2025
Experience the Art of Pairing
Enjoy our curated sake selection — premium pours thoughtfully matched to each course of our omakase.
A gentle harmony of flavours, crafted to elevate every bite.
Come taste how it all comes together.
——
Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch: 11:30 AM – 2:30 PM
Dinner: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
12/09/2025
Looking for a refined setting to celebrate a special occasion?
Our private dining room seats up to 15 guests — perfect for birthdays, anniversaries, or intimate gatherings.
Enjoy a warm, elegant atmosphere, handcrafted omakase courses, and the personal touch of our chef. A dining experience to remember.
Celebrate in style at Keihachi. Private bookings now open.
——
Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch: 11:30 AM – 2:30 PM
Dinner: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
09/09/2025
Every sashimi platter is thoughtfully curated by our chef, using handpicked cuts from the freshest seasonal catch. Each bite offers more than just a soft texture. It brings out rich, lasting flavours. Finished with our signature homemade shoyu foam for the perfect savoury touch.
A truly unforgettable experience, crafted with care.
——
Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch: 11:30 AM – 2:30 PM
Dinner: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
05/09/2025
Celebrating love should be thoughtful, intimate, and deeply personal.
There is no better way to honor that bond than with a dining experience that speaks from the heart. At Kei Hachi, our carefully curated omakase brings couples closer through more than just exquisite cuisine — it offers moments of connection, shared joy, and quiet romance.
To sweeten your celebration, a complimentary anniversary cake awaits every omakase reservation. Seats are limited, so reserve early and let us make your occasion truly unforgettable.
——
Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch: 11:30 AM – 2:30 PM
Dinner: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
27/08/2025
Every detail matters — even sashimi.
Our sashimi selection features premium cuts from different fish, each with its own unique texture, flavour, and story.
Prepared with care and served at just the right moment — it’s a quiet kind of perfection you’ll remember with every bite.
——
Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch Session: 11:30 AM – 2:30 PM
Dinner Session: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
22/08/2025
Thank you for the lovely review!
“Every bite felt like being back in Japan.” 🇯🇵
It means the world to know the food and atmosphere made you feel that way. Exceptional food, thoughtful service, and a little taste of Japan in every course. ✨
If you enjoyed your time with us, a review on Google helps us grow and serve you even better.
——
Full menu: keihachi.com
Reservations / WhatsApp us: wa.me/6565184755
Lunch Session: 11:30 AM – 2:30 PM
Dinner Session: 5:30 PM – 10:30 PM
Closed every Sunday
📍 8 Keong Saik Rd., Singapore 089116
Address
8 Keong Saik Road
Singapore
089116
1. By Public Transport (MRT): Alight at Outram Park MRT Station (EW16/NE3) and take Exit H towards Eu Tong Sen Street. Walk for about 5-7 minutes until you reach Keong Saik Road.
2. By Public Transport (Bus): Take Bus No. 186, 61, or 167 and alight at the Tanjong Pagar Road Bus Stop (B05419). Walk for about 2-3 minutes until you reach Keong Saik Road.
3. By Car: From Eu Tong Sen Street, turn left onto New Bridge Road and then turn right onto Keong Saik Road. There are limited parking spaces available along the road or at nearby car parks such as People's Park Complex or Chinatown Point.
Opening Hours
| Monday |
11:30 - 14:30 |
|
17:30 - 22:30 |
| Tuesday |
11:30 - 14:30 |
|
17:30 - 22:30 |
| Wednesday |
11:30 - 14:30 |
|
17:30 - 22:30 |
| Thursday |
11:30 - 14:30 |
|
17:30 - 22:30 |
| Friday |
11:30 - 14:30 |
|
17:30 - 22:30 |
| Saturday |
11:30 - 14:30 |
|
17:30 - 22:30 |
Alerts
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What people say
The sushi restaurant, Kei Hachi, located on Keong Saik Road in Singapore, has garnered quite a few reviews recently. In a review published in the Straits Times in July 2019, writer Wong Ah Yoke praised the omakase menu at Kei Hachi, stating that it provided "a good mix of cooked and raw dishes". The writer noted that while some of the dishes were "unusual", they were executed well.
A more recent review in March 2020 by writer Rebecca Lynne Tan in The Business Times also commended Kei Hachi's omakase menu. She noted that the chef's selections were "thoughtfully curated" and praised the quality of the ingredients used.
On Tripadvisor, a customer who dined at Kei Hachi in February 2020 left a five-star rating and commented that it was "one of the best dining experiences I’ve ever had" with "outstanding food quality and service".
Another customer on HungryGoWhere who visited Kei Hachi in January 2020 lauded their sushi bar experience as being an "authentic Tokyo-style sushi bar here in Singapore" and called their selection of fish and seafood "impeccable".
It is evident from these reviews that Kei Hachi has consistently earned praise for its omakase menu and quality ingredients. While some may find certain dishes unusual or unconventional, they are still executed well with thoughtfully curated selections. Customers have also rated highly on TripAdvisor citing outstanding food quality and service making it one of the best dining experiences they have had.
