Restaurant Poise

Name: Restaurant Poise
Address: 6 Teck Lim Road, Singapore, 088384, SG
Price range: $$$

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Restaurant Poise

Discover Restaurant Poise, a modern European restaurant with a light Nordic touch located on Teck Lim Road. Elevate your dining experience with the exceptional champagne from Yann, an 8th generation vine grower and 3rd generation champagne maker, who ages his champagnes longer than the norm. Each course at Poise tells a story created by Chef, and even their menus have their own unique character crafted from vegetable tanned leather by a local family business. Stay tuned for an exciting new dessert that chocolate aficionados won't want to miss. And don't forget to indulge in the Blood Orange dessert, showcasing a variation of techniques and textures that will leave a lasting impression.

Recent social media posts

20/03/2023

Elevate your dining experience with champagne from .

Yann is the 8th generation of vine growers and the 3rd generation of champagne makers.

With just under 7 hectares of vineyards and 26 different plots, each plot is manually harvested to ensure perfect grape ripeness and vinified individually.

Yann prefers to age his champagnes longer on its lees than the norms, we now understand why.

11/03/2023

Just as each course has a story created by Chef , each of our menu has its own:

Made from vegetable tanned leather, the leather takes on wear and tear (think scratches, cuts and water stains) which gives each menu character and its own ‘story’ to tell.

The leather is crafted from a small local family business which has been making leather products for 3 generations.

08/03/2023

An exceptional meal is when you end off on an equally high note, if not better.

This is why Chef is working on a new dessert.

Hint: Chocolate aficionados be on your lookout!

04/03/2023

At Poise, no dish takes the backseat. It is evident as Chef transits into sweet courses with our Blood Orange dessert.

The dessert features a variation of techniques and textures that is presented with blood orange kombucha sorbet, caramelised pine cream and bronze fennel. Topped with Blood Orange reduction and fresh spruce.

01/03/2023

A new season, a new play: The pigeon, a mainstay on our menu, is aged in Shio Koji and slow roasted in the oven.

It is now accompanied with black garlic, juniper and braised endive. You can enjoy the dish with our pigeon tea which is made from pigeon legs and burnt leeks.

Chef reassures a sense of familiarity in each bite but a brand-new experience altogether.

04/01/2023

We appreciate the overwhelming support we have received since we opened our doors in May. Throughout the year, our team have worked tirelessly to provide the best experiences for our guests.

We will be going on a break from 21 to 31 January.

We look forward to welcoming you back when our doors reopen on 1 February.

For February reservations, please click on our profile link above.

29/12/2022

Chef would agree that the best way to usher the new year is with an open mind.

Try our exclusive artisanal selection of grower Champagne, it will open new doors to an exquisite realm of your tastebuds.

27/12/2022

It may be bold of us to say this but Chef has taken the Mont Blanc, a winter classic, to another level with his play of fermented parsley root, black winter truffles and our very own Poise blend coffee beans.

25/12/2022

Christmas is the season of giving, and our way of it was to put our best foot forward into creating the festive menu just for you.

We hope your holiday season is filled with lots of love, joy and peace.

Merry Christmas, from all of us at Poise, to yours.

22/12/2022

With Chef around, not only can you dream about having the best of both worlds, but taste it. Scallops, one of his beloved seafood, is seared to perfection and served with sea buckthorn and a smoked bacon hollandaise sauce.

20/12/2022

A delightful ending to a Christmas soiree: Clementine, salsify (poached in orange juice and barigoule) and gingerbread is the first dessert on our festive menu.

It tastes as enchanting as Chef imagines it.

16/12/2022

Chicken parfait, our crowd favourite snack is decked in a new colour this season: Housemade mulled wine glazed over a dome of chicken parfait, seated elegantly on top of a potato nest, bringing the Holidays to your palate.

Address

6 Teck Lim Road
Singapore
088384

Option 1: Public Transport
Take the MRT to Outram Park Station (EW16/NE3). Exit the station and walk towards the bus stop at Outram Road, in front of the Singapore General Hospital. Take bus number 147 or 197 and alight at the bus stop opposite Pearl's Centre along Eu Tong Sen Street. Walk along Eu Tong Sen Street until you reach Teck Lim Road.

Option 2: Driving/Parking
If you are driving, take the Ayer Rajah Expressway (AYE) or Central Expressway (CTE) towards Singapore's city center. Once you reach Chinatown, turn into New Bridge Road and continue until you reach Eu Tong Sen Street. Turn left onto Eu Tong Sen Street and then take a right onto Teck Lim Road. Look for available parking spaces along Teck Lim Road or nearby parking lots in the vicinity.

Opening Hours

Tuesday	12:00 - 15:30
	18:30 - 23:30
Wednesday	12:00 - 15:30
	18:30 - 23:30
Thursday	12:00 - 15:30
	18:30 - 23:30
Friday	12:00 - 15:30
	18:30 - 23:30
Saturday	12:00 - 15:30
	18:30 - 23:30

Website

https://www.restaurantpoise.com/

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What people say

Restaurant Poise, located on Teck Lim Road in Singapore, offers a unique and delightful dining experience. With a modern European cuisine infused with a light Nordic touch, this restaurant is truly a hidden gem.

One of the standout features of Restaurant Poise is their selection of champagne. Yann, an eighth-generation vine grower and third-generation champagne maker, ensures that each bottle is crafted with precision and care. With just under 7 hectares of vineyards and 26 different plots, the grapes are manually harvested to guarantee perfect ripeness. Yann's preference for aging his champagnes longer on its lees than the norms results in exceptional flavors that leave a lasting impression.

In addition to their exquisite culinary offerings, Restaurant Poise pays attention to even the smallest details. Each course created by Chef has its own story, just like the menu itself. Crafted from vegetable-tanned leather sourced from a local family business with three generations of experience in leather production, the menus at Restaurant Poise have character and charm that adds to the overall dining experience.

Chef at Restaurant Poise is constantly striving for perfection and innovation. The team is currently working on a new dessert that promises to be an absolute delight for chocolate aficionados. This dedication to creating exceptional dishes ensures that every aspect of your meal at Restaurant Poise will be memorable.

One dish that exemplifies Chef's attention to detail is their Blood Orange dessert. This sweet course showcases a variety of techniques and textures, leaving diners impressed with both its visual appeal and delicious taste.

Overall, Restaurant Poise stands out as a top-notch establishment in Singapore's culinary scene. From their carefully selected champagnes to their thoughtfully crafted menus and innovative desserts, every aspect of this restaurant exudes excellence. Whether you're looking for a special occasion or simply want to elevate your dining experience, Restaurant Poise is definitely worth a visit.

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