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24/08/2026
For one evening on 11 September, experience a taste of Spain with tapas and wine tasting at Mercado de España 🇪🇸
Held as part of Eat Spain Drink Spain 2026, the evening brings together a selection of UNA’s tapas alongside creations featuring Spanish produce from participating vendors, Spanish wine sampling, live music and an intimate curation of Spanish provisions to discover and purchase.
11 September 2026
$55++ per person | 7pm–9pm
Limited seats available. Reservations are now open via link in bio
14/08/2026
This year, we’ve been taking an evolving approach to our tasting menu, refreshing it quarterly to explore different ingredients and new ways of working with them. Each edition brings together long time favourites with new dishes.
Discover our latest four-course tasting menu at $98++ per guest, for a minimum of 2 guests.
Aug–Nov
Tues–Sun | 6pm - 10.30pm
View menu via link in bio
21/07/2026
The city that gave us paella also gave us Spain’s World Cup-winning goalscorer.
In the 106th minute, Valencia-born Ferran Torres found the net to secure Spain its second World Cup.
We’ll be raising a glass over paella tonight — pull up a seat and celebrate with us!
14/07/2026
For those who appreciate the flavours of the sea. Sopa de Bogavante — a rich, full-bodied lobster soup with langoustine, black mussels and fresh clams.
12/07/2026
What does a Hokkien homestyle stew have to do with Spanish grilled pork?
For National Day, our culinary team reimagines Chai Boey - traditionally made with mustard greens, leftover roast meats, dried tamarind and chillies - as an emulsion served with chargrilled Presa Ibérica.
The result pairs the pork’s richness with the familiar sweet-sour tang of Chai Boey, alongside Acquerello rice and baby gem lettuce.
Presa Ibérica a la Brasa, $32++
Chargrilled Ibérico Pork Presa | Chai Boey Emulsion | Acquerello Rice | Baby Gem Lettuce
Available from 1 – 9 August
05/07/2026
A classic for a reason.
At the heart of our Paella de Mariscos (Seafood Paella) is a deeply developed sofrito, bringing together saffron rice, house-made seafood stock, and fresh seafood. Finished over high heat to form the socarrat at the base of the pan, and topped with Red Sea prawns, clams, and black mussels.
28/06/2026
One of the most celebrated fish in Basque cuisine, Rodaballo (Turbot) is a flatfish prized for its firm flesh, delicate flavour, and succulent flakes naturally rich in gelatin.
A hallmark of Basque cooking is restraint: simple preparations that respect the natural flavour of the seafood. At UNA, our Rodaballo is seared whole on a traditional fish grill sourced from Spain, then served with an olive oil emulsion. A whole fish, generously sized for two guests to share.
16/06/2026
Cinco Jotas’s Jamón Ibérico has been described by Robb Report as the “Rolls-Royce” of Ibérico ham.
Behind this reputation is indeed a detailed process shaped by generations of artisanal craft.
Made from free-roaming, acorn-fed Ibérico pigs native to the Iberian Peninsula, each slice carries a tender texture and flavours that speak of its origin - from toasted hazelnuts to wild flowers.
14/06/2026
Unassuming at first glance, the Pluma Ibérica has remained a quiet mainstay on the menu over the years.
Prepared with an in-house marinade recipe that has stayed largely unchanged from the beginning, save for a few refinements along the way. Finished on the grill and rounded out with smoked potato foam and padrón peppers, it’s a dish that has quietly held its place on the menu.
Address
10 Telok Blangah Green
Holland
109178
To get to Telok Blangah Green in Singapore, you can take the MRT and alight at Telok Blangah MRT Station (CC28). From there, take Exit A and walk towards Telok Blangah Green. Alternatively, you can also take buses that stop at Telok Blangah Drive or Telok Blangah Road.
If you're driving, you can park at the HDB carpark along Telok Blangah Street 32 or the open-air carpark along Telok Blangah Rise. From there, walk towards Telok Blangah Green.
Opening Hours
| Tuesday |
18:00 - 22:30 |
| Wednesday |
18:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
| Sunday |
18:00 - 22:30 |
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What people say
Spanish restaurants are known for their vibrant atmosphere, warm hospitality, and delicious cuisine. And when it comes to experiencing the best of Spanish food in Singapore, 1 UNA is a must-visit destination. This Spanish restaurant and tapas bar is located at Telok Blangah Green and offers an unforgettable dining experience that will transport you straight to the heart of Spain.
At 1 UNA, you'll be greeted with a rich patina of romance that washes over the restaurant. The lovingly restored ebony-hued timbers of the pitched ceiling and floors, contemporary chandelier showering down like silver and crystal rain, and an extraordinary view like a tropical mirror of the rolling green hills of the Basque country all add to the charm of this modern and romantic restaurant.
The menu at 1 UNA is a gastronomic adventure that lies ahead on a beauty on the hill. From traditional tapas dishes like Patatas Bravas to signature items like Paella Valenciana, every dish is prepared with care using only the freshest ingredients. The renewed emphasis on Basque cuisine adds another layer of authenticity to your dining experience.
Whether you're looking for a romantic dinner for two or a fun night out with friends, 1 UNA has something for everyone. So head over to Telok Blangah Green and indulge in some of the best Spanish food in Singapore at this charming restaurant.
