Recent social media posts
24/05/2026
Classic Churros with Guanaja Chocolate Namelaka and Smoked Cream — a crisp, sugar-dusted exterior with creamy pairings to finish.
17/05/2026
From the asador to your table.
Rubia Gallega is prized for its mature depth, golden fat and pronounced beef flavour. With a firmer bite than softer, heavily marbled steaks, it offers a more characterful expression of Spanish beef.
Served with Cogollos a la Brasa, Pimiento del Piquillo and Fricandó Jus — charred lettuce hearts, piquillo peppers and beef jus.
A centrepiece made for sharing.
08/05/2026
Three seasonal specials, two weeks only.
From 4 to 17 May, try our Córdoba-inspired specials at UNA:
Ajoblanco
A chilled Andalusian-style soup with green muscat, Marcona almonds, pine nuts and Arbequina olive oil.
Tartar de Atún con Chorizo
Bluefin tuna tartare with chorizo, crouton, avocado and garden cress.
Caldereta de Pescado
A seafood stew with octopus, razor clam, red sea prawn, mussels, paprika and artisanal fish broth.
Reserve via link in bio.
25/04/2026
Rodaballo con Salsa “Café de Hofmann”
Seared Mediterranean turbot with orange, pecans, and morel mushrooms, finished with the “Café de Hofmann” sauce.
From Chef collaboration with UNA, 2023.
17/04/2026
Mama’s Fiesta en el Jardín — join us at UNA for a garden celebration for mum on 10 May.
Create a complimentary mini bouquet for her at our floral bar from 11am, with one bouquet per reservation - while stocks last.
Mother’s Day Spanish Brunch Buffet
10 May 2026, Sunday | $78++ per guest
2 seatings: 11am – 1pm or 1pm to 3pm
Children (5–11 years): $39++
Children below 5 dine complimentary
Book your seats via link in bio
12/04/2026
Tuétano Asado con Carrillera de Wagyu
Charcoal-roasted bone marrow, topped with Wagyu beef cheeks in a Pedro Ximénez reduction — pairing silky richness with a deeper, slow-cooked intensity.
Finished with pearl onions for balance.
Served with toasted bread.
06/04/2026
An authentic Spanish brunch buffet for Mum and the family awaits this Mother’s Day, 10 May, Sunday.
Paella from a live station, Iberian ham carved to order, and free-flow tapas and desserts — set within The Alkaff Mansion, for time well spent together above the city on Telok Blangah Hill.
Mama’s Fiesta en el Jardin
10 May | 11am – 1pm or 1pm to 3pm
$78++ per pax
Flower bar available on-site — enjoy one per reservation
Reservations open via link in bio
28/03/2026
Patatas Bravas.
A Spanish classic, typically served as fried potatoes — our interpretation layers them into a mille-feuille tart, finished with garlic aioli and spicy bravas sauce.
13/03/2026
Our twelfth year. Unveiling a new way to bring home our Basque Cheesecake.
At a special anniversary price of $12++ for a limited time. Available for self-collection at the Mansion only. One cake per guest. While stocks last.*
Pre-order via WhatsApp at 8126 8844.
*T&Cs apply.
10/03/2026
Twelve years of shared plates and conversations over wine.
To mark our twelfth anniversary, our freshly made, in-house Basque Cheesecake will be $12++ for a limited time, alongside Rioja from the historic estate La Rioja Alta, from March to April.
More details via the link in bio.
05/03/2026
Gambas al Ajillo. Red sea prawns sautéed in olive oil with garlic, bird’s eye chilli, and white wine.
03/03/2026
UNA × CUPRA.
A limited-time menu inspired by Barcelona — the shared home of CUPRA and our culinary roots.
Discover it this March via link in bio.
01/03/2026
From Catalonia, Crèma Catalana is Spain’s answer to crème brûlée, finished with its signature caramelised crust.
22/02/2026
Our Tasting Menu honours the Spanish philosophy of ingredient-led cooking.
Classic ingredients carry through every course — from elevated snacks and tapas, where aged jamón finds its way into golden croquetas, to a choice of signature mains such as our Paella de Mariscos and selections from the parrilla, shaped by fresh seafood and open flame. The meal is completed with a selection of classic Spanish desserts, including Flan de Huevos.
12/02/2026
The same care in every detail, every year. Final seats for Valentine’s via link in bio.
05/02/2026
A new chapter begins with our latest Tasting Set menu.
Enjoy a curated spread of tapas, signature mains, and desserts — from Tartaleta de Foie y Ricotta, a delicate foie gras tart with ricotta, and Salpicón de Mariscos, a vibrant seafood medley, to Carne a la Parrilla, featuring Wagyu Black Striploin grilled over open flame.
$98++ per pax | Minimum 2 pax
Reserve your table via link in bio
29/01/2026
A wedding to remember, from vows to the very last bite.
The Alkaff Mansion Bridal Showcase
1 February, 12 PM – 9 PM, walk-ins welcomed.
Private tours & consultations available - RSVP to talk to our event specialists via link in bio
Credits:
25/01/2026
A “candlelit” Valentine’s evening that feels like an elusive escape into a charming bygone era.
Featuring a Spanish five-course experience at $168++ per person, or for a luxe and ultra-discreet option, retreat to our underground cellar, The Vault, at $688++ per couple.
Celebrate this special occasion at The Alkaff Mansion — secure your reservations via link in bio!
16/01/2026
Fideuà: Spain’s accidental descendant of paella.
Born on the shores of Valencia when fishermen ran out of rice, they turned to thin, delicate noodles - fideos - simmered in a rich seafood broth.
Pictured: Chorizo Fideuà
13/01/2026
In good company, over warm and comforting Spanish fare.
Tues – Sun | 12pm – 2:30pm, 6 – 10:30pm
03/01/2026
Soft, delicate, and buttery. Taste the mastery and tradition behind 5J Jamón Ibérico.
From Cinco Jotas, one of Spain’s most revered producers, crafted from 100% Iberian ham.
Reserve a seat via link bio
21/12/2025
This Christmas eve, our chefs have curated a festive buffet with live stations and seasonal favourites — dishes designed to be shared and savoured.
Reserve via link in bio
Address
10 Telok Blangah Green
Holland
109178
To get to Telok Blangah Green in Singapore, you can take the MRT and alight at Telok Blangah MRT Station (CC28). From there, take Exit A and walk towards Telok Blangah Green. Alternatively, you can also take buses that stop at Telok Blangah Drive or Telok Blangah Road.
If you're driving, you can park at the HDB carpark along Telok Blangah Street 32 or the open-air carpark along Telok Blangah Rise. From there, walk towards Telok Blangah Green.
Opening Hours
| Tuesday |
18:00 - 22:30 |
| Wednesday |
18:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
| Sunday |
18:00 - 22:30 |
Alerts
Be the first to know and let us send you an email when 1 UNA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Spanish restaurants are known for their vibrant atmosphere, warm hospitality, and delicious cuisine. And when it comes to experiencing the best of Spanish food in Singapore, 1 UNA is a must-visit destination. This Spanish restaurant and tapas bar is located at Telok Blangah Green and offers an unforgettable dining experience that will transport you straight to the heart of Spain.
At 1 UNA, you'll be greeted with a rich patina of romance that washes over the restaurant. The lovingly restored ebony-hued timbers of the pitched ceiling and floors, contemporary chandelier showering down like silver and crystal rain, and an extraordinary view like a tropical mirror of the rolling green hills of the Basque country all add to the charm of this modern and romantic restaurant.
The menu at 1 UNA is a gastronomic adventure that lies ahead on a beauty on the hill. From traditional tapas dishes like Patatas Bravas to signature items like Paella Valenciana, every dish is prepared with care using only the freshest ingredients. The renewed emphasis on Basque cuisine adds another layer of authenticity to your dining experience.
Whether you're looking for a romantic dinner for two or a fun night out with friends, 1 UNA has something for everyone. So head over to Telok Blangah Green and indulge in some of the best Spanish food in Singapore at this charming restaurant.