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1 UNA 1 UNA is a Spanish restaurant and tapas bar located at Telok Blangah Green. Formerly located at One Rochester, the restaurant has found a new home on the second level of the Alkaff Mansion. The interior exudes romance with its restored ebony-hued timbers and contemporary chandelier while offering an extraordinary view of the Basque country. Guests can expect to indulge in signature items along with a renewed emphasis on Basque cuisine, taking them on a gastronomic adventure like no other.

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Classic Churros with Guanaja Chocolate Namelaka and Smoked Cream — a crisp, sugar-dusted exterior with creamy pairings t...
24/05/2026

Classic Churros with Guanaja Chocolate Namelaka and Smoked Cream — a crisp, sugar-dusted exterior with creamy pairings to finish.

From the asador to your table.Rubia Gallega is prized for its mature depth, golden fat and pronounced beef flavour. With...
17/05/2026

From the asador to your table.

Rubia Gallega is prized for its mature depth, golden fat and pronounced beef flavour. With a firmer bite than softer, heavily marbled steaks, it offers a more characterful expression of Spanish beef.

Served with Cogollos a la Brasa, Pimiento del Piquillo and Fricandó Jus — charred lettuce hearts, piquillo peppers and beef jus.

A centrepiece made for sharing.

Three seasonal specials, two weeks only.From 4 to 17 May, try our Córdoba-inspired specials at UNA:AjoblancoA chilled An...
08/05/2026

Three seasonal specials, two weeks only.

From 4 to 17 May, try our Córdoba-inspired specials at UNA:

Ajoblanco
A chilled Andalusian-style soup with green muscat, Marcona almonds, pine nuts and Arbequina olive oil.

Tartar de Atún con Chorizo
Bluefin tuna tartare with chorizo, crouton, avocado and garden cress.

Caldereta de Pescado
A seafood stew with octopus, razor clam, red sea prawn, mussels, paprika and artisanal fish broth.

Reserve via link in bio.

Rodaballo con Salsa “Café de Hofmann”Seared Mediterranean turbot with orange, pecans, and morel mushrooms, finished with...
25/04/2026

Rodaballo con Salsa “Café de Hofmann”

Seared Mediterranean turbot with orange, pecans, and morel mushrooms, finished with the “Café de Hofmann” sauce.

From Chef collaboration with UNA, 2023.

Mama’s Fiesta en el Jardín — join us at UNA for a garden celebration for mum on 10 May.Create a complimentary mini bouqu...
17/04/2026

Mama’s Fiesta en el Jardín — join us at UNA for a garden celebration for mum on 10 May.

Create a complimentary mini bouquet for her at our floral bar from 11am, with one bouquet per reservation - while stocks last.

Mother’s Day Spanish Brunch Buffet
10 May 2026, Sunday | $78++ per guest
2 seatings: 11am – 1pm or 1pm to 3pm
Children (5–11 years): $39++
Children below 5 dine complimentary

Book your seats via link in bio

Tuétano Asado con Carrillera de WagyuCharcoal-roasted bone marrow, topped with Wagyu beef cheeks in a Pedro Ximénez redu...
12/04/2026

Tuétano Asado con Carrillera de Wagyu

Charcoal-roasted bone marrow, topped with Wagyu beef cheeks in a Pedro Ximénez reduction — pairing silky richness with a deeper, slow-cooked intensity.

Finished with pearl onions for balance.

Served with toasted bread.

An authentic Spanish brunch buffet for Mum and the family awaits this Mother’s Day, 10 May, Sunday.Paella from a live st...
06/04/2026

An authentic Spanish brunch buffet for Mum and the family awaits this Mother’s Day, 10 May, Sunday.

Paella from a live station, Iberian ham carved to order, and free-flow tapas and desserts — set within The Alkaff Mansion, for time well spent together above the city on Telok Blangah Hill.

Mama’s Fiesta en el Jardin
10 May | 11am – 1pm or 1pm to 3pm
$78++ per pax
Flower bar available on-site — enjoy one per reservation
Reservations open via link in bio

Patatas Bravas.A Spanish classic, typically served as fried potatoes — our interpretation layers them into a mille-feuil...
28/03/2026

Patatas Bravas.

A Spanish classic, typically served as fried potatoes — our interpretation layers them into a mille-feuille tart, finished with garlic aioli and spicy bravas sauce.

13/03/2026

Our twelfth year. Unveiling a new way to bring home our Basque Cheesecake.

At a special anniversary price of $12++ for a limited time. Available for self-collection at the Mansion only. One cake per guest. While stocks last.*

Pre-order via WhatsApp at 8126 8844.

*T&Cs apply.

Twelve years of shared plates and conversations over wine.To mark our twelfth anniversary, our freshly made, in-house Ba...
10/03/2026

Twelve years of shared plates and conversations over wine.

To mark our twelfth anniversary, our freshly made, in-house Basque Cheesecake will be $12++ for a limited time, alongside Rioja from the historic estate La Rioja Alta, from March to April.

More details via the link in bio.

Gambas al Ajillo. Red sea prawns sautéed in olive oil with garlic, bird’s eye chilli, and white wine.
05/03/2026

Gambas al Ajillo. Red sea prawns sautéed in olive oil with garlic, bird’s eye chilli, and white wine.

UNA × CUPRA.A limited-time menu inspired by Barcelona — the shared home of CUPRA and our culinary roots.Discover it this...
03/03/2026

UNA × CUPRA.
A limited-time menu inspired by Barcelona — the shared home of CUPRA and our culinary roots.

Discover it this March via link in bio.

From Catalonia, Crèma Catalana is Spain’s answer to crème brûlée, finished with its signature caramelised crust.
01/03/2026

From Catalonia, Crèma Catalana is Spain’s answer to crème brûlée, finished with its signature caramelised crust.

22/02/2026

Our Tasting Menu honours the Spanish philosophy of ingredient-led cooking.

Classic ingredients carry through every course — from elevated snacks and tapas, where aged jamón finds its way into golden croquetas, to a choice of signature mains such as our Paella de Mariscos and selections from the parrilla, shaped by fresh seafood and open flame. The meal is completed with a selection of classic Spanish desserts, including Flan de Huevos.

The same care in every detail, every year. Final seats for Valentine’s via link in bio.
12/02/2026

The same care in every detail, every year. Final seats for Valentine’s via link in bio.

A new chapter begins with our latest Tasting Set menu. Enjoy a curated spread of tapas, signature mains, and desserts — ...
05/02/2026

A new chapter begins with our latest Tasting Set menu.

Enjoy a curated spread of tapas, signature mains, and desserts — from Tartaleta de Foie y Ricotta, a delicate foie gras tart with ricotta, and Salpicón de Mariscos, a vibrant seafood medley, to Carne a la Parrilla, featuring Wagyu Black Striploin grilled over open flame.

$98++ per pax | Minimum 2 pax

Reserve your table via link in bio

A wedding to remember, from vows to the very last bite. The Alkaff Mansion Bridal Showcase1 February, 12 PM – 9 PM, walk...
29/01/2026

A wedding to remember, from vows to the very last bite.

The Alkaff Mansion Bridal Showcase
1 February, 12 PM – 9 PM, walk-ins welcomed.
Private tours & consultations available - RSVP to talk to our event specialists via link in bio

Credits:

A “candlelit” Valentine’s evening that feels like an elusive escape into a charming bygone era.Featuring a Spanish five-...
25/01/2026

A “candlelit” Valentine’s evening that feels like an elusive escape into a charming bygone era.

Featuring a Spanish five-course experience at $168++ per person, or for a luxe and ultra-discreet option, retreat to our underground cellar, The Vault, at $688++ per couple.

Celebrate this special occasion at The Alkaff Mansion — secure your reservations via link in bio!

Fideuà: Spain’s accidental descendant of paella.Born on the shores of Valencia when fishermen ran out of rice, they turn...
16/01/2026

Fideuà: Spain’s accidental descendant of paella.

Born on the shores of Valencia when fishermen ran out of rice, they turned to thin, delicate noodles - fideos - simmered in a rich seafood broth.

Pictured: Chorizo Fideuà

In good company, over warm and comforting Spanish fare.Tues – Sun | 12pm – 2:30pm, 6 – 10:30pm
13/01/2026

In good company, over warm and comforting Spanish fare.

Tues – Sun | 12pm – 2:30pm, 6 – 10:30pm

03/01/2026

Soft, delicate, and buttery. Taste the mastery and tradition behind 5J Jamón Ibérico.

From Cinco Jotas, one of Spain’s most revered producers, crafted from 100% Iberian ham.

Reserve a seat via link bio

This Christmas eve, our chefs have curated a festive buffet with live stations and seasonal favourites — dishes designed...
21/12/2025

This Christmas eve, our chefs have curated a festive buffet with live stations and seasonal favourites — dishes designed to be shared and savoured.

Reserve via link in bio

Address

10 Telok Blangah Green
Holland
109178

To get to Telok Blangah Green in Singapore, you can take the MRT and alight at Telok Blangah MRT Station (CC28). From there, take Exit A and walk towards Telok Blangah Green. Alternatively, you can also take buses that stop at Telok Blangah Drive or Telok Blangah Road.

If you're driving, you can park at the HDB carpark along Telok Blangah Street 32 or the open-air carpark along Telok Blangah Rise. From there, walk towards Telok Blangah Green.

Opening Hours

Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

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What people say

Spanish restaurants are known for their vibrant atmosphere, warm hospitality, and delicious cuisine. And when it comes to experiencing the best of Spanish food in Singapore, 1 UNA is a must-visit destination. This Spanish restaurant and tapas bar is located at Telok Blangah Green and offers an unforgettable dining experience that will transport you straight to the heart of Spain.

At 1 UNA, you'll be greeted with a rich patina of romance that washes over the restaurant. The lovingly restored ebony-hued timbers of the pitched ceiling and floors, contemporary chandelier showering down like silver and crystal rain, and an extraordinary view like a tropical mirror of the rolling green hills of the Basque country all add to the charm of this modern and romantic restaurant.

The menu at 1 UNA is a gastronomic adventure that lies ahead on a beauty on the hill. From traditional tapas dishes like Patatas Bravas to signature items like Paella Valenciana, every dish is prepared with care using only the freshest ingredients. The renewed emphasis on Basque cuisine adds another layer of authenticity to your dining experience.

Whether you're looking for a romantic dinner for two or a fun night out with friends, 1 UNA has something for everyone. So head over to Telok Blangah Green and indulge in some of the best Spanish food in Singapore at this charming restaurant.