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16/06/2026
Cinco Jotas’s Jamón Ibérico has been described by Robb Report as the “Rolls-Royce” of Ibérico ham.
Behind this reputation is indeed a detailed process shaped by generations of artisanal craft.
Made from free-roaming, acorn-fed Ibérico pigs native to the Iberian Peninsula, each slice carries a tender texture and flavours that speak of its origin - from toasted hazelnuts to wild flowers.
14/06/2026
Unassuming at first glance, the Pluma Ibérica has remained a quiet mainstay on the menu over the years.
Prepared with an in-house marinade recipe that has stayed largely unchanged from the beginning, save for a few refinements along the way. Finished on the grill and rounded out with smoked potato foam and padrón peppers, it’s a dish that has quietly held its place on the menu.
05/06/2026
Experience UNA’s signatures through a curated selection of our favourite tapas, paired with four tasting pours of classic and rosé Cava.
Made for warm evenings, after-work catch-ups, easy dinners, and plans that start with “just one drink.”
The Tapas Edit | $68++
Tues–Thurs & Sun
June–July
Reserve via link in bio
24/05/2026
Classic Churros with Guanaja Chocolate Namelaka and Smoked Cream — a crisp, sugar-dusted exterior with creamy pairings to finish.
17/05/2026
From the asador to your table.
Rubia Gallega is prized for its mature depth, golden fat and pronounced beef flavour. With a firmer bite than softer, heavily marbled steaks, it offers a more characterful expression of Spanish beef.
Served with Cogollos a la Brasa, Pimiento del Piquillo and Fricandó Jus — charred lettuce hearts, piquillo peppers and beef jus.
A centrepiece made for sharing.
08/05/2026
Three seasonal specials, two weeks only.
From 4 to 17 May, try our Córdoba-inspired specials at UNA:
Ajoblanco
A chilled Andalusian-style soup with green muscat, Marcona almonds, pine nuts and Arbequina olive oil.
Tartar de Atún con Chorizo
Bluefin tuna tartare with chorizo, crouton, avocado and garden cress.
Caldereta de Pescado
A seafood stew with octopus, razor clam, red sea prawn, mussels, paprika and artisanal fish broth.
Reserve via link in bio.
25/04/2026
Rodaballo con Salsa “Café de Hofmann”
Seared Mediterranean turbot with orange, pecans, and morel mushrooms, finished with the “Café de Hofmann” sauce.
From Chef collaboration with UNA, 2023.
17/04/2026
Mama’s Fiesta en el Jardín — join us at UNA for a garden celebration for mum on 10 May.
Create a complimentary mini bouquet for her at our floral bar from 11am, with one bouquet per reservation - while stocks last.
Mother’s Day Spanish Brunch Buffet
10 May 2026, Sunday | $78++ per guest
2 seatings: 11am – 1pm or 1pm to 3pm
Children (5–11 years): $39++
Children below 5 dine complimentary
Book your seats via link in bio
Address
10 Telok Blangah Green
Holland
109178
To get to Telok Blangah Green in Singapore, you can take the MRT and alight at Telok Blangah MRT Station (CC28). From there, take Exit A and walk towards Telok Blangah Green. Alternatively, you can also take buses that stop at Telok Blangah Drive or Telok Blangah Road.
If you're driving, you can park at the HDB carpark along Telok Blangah Street 32 or the open-air carpark along Telok Blangah Rise. From there, walk towards Telok Blangah Green.
Opening Hours
| Tuesday |
18:00 - 22:30 |
| Wednesday |
18:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
| Sunday |
18:00 - 22:30 |
Alerts
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What people say
Spanish restaurants are known for their vibrant atmosphere, warm hospitality, and delicious cuisine. And when it comes to experiencing the best of Spanish food in Singapore, 1 UNA is a must-visit destination. This Spanish restaurant and tapas bar is located at Telok Blangah Green and offers an unforgettable dining experience that will transport you straight to the heart of Spain.
At 1 UNA, you'll be greeted with a rich patina of romance that washes over the restaurant. The lovingly restored ebony-hued timbers of the pitched ceiling and floors, contemporary chandelier showering down like silver and crystal rain, and an extraordinary view like a tropical mirror of the rolling green hills of the Basque country all add to the charm of this modern and romantic restaurant.
The menu at 1 UNA is a gastronomic adventure that lies ahead on a beauty on the hill. From traditional tapas dishes like Patatas Bravas to signature items like Paella Valenciana, every dish is prepared with care using only the freshest ingredients. The renewed emphasis on Basque cuisine adds another layer of authenticity to your dining experience.
Whether you're looking for a romantic dinner for two or a fun night out with friends, 1 UNA has something for everyone. So head over to Telok Blangah Green and indulge in some of the best Spanish food in Singapore at this charming restaurant.
