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16/10/2026
Give your team a year-end celebration they will actually talk about. From 1 November to 31 December, we are opening our doors for festive corporate bookings at My Little Spanish Place 🇪🇸
Skip the standard hotel buffets this year. Treat your clients or colleagues to an authentic Spanish fiesta.
Whether you want a cozy, intimate departmental dinner or a lively riverside party, we have the perfect backdrop at our two distinct locations:
📍Bukit Timah: Warm, rustic, and intimate—perfect for close-knit teams to unwind.
📍Boat Quay: Energetic, bustling, and right by the river—ideal for big toasts and milestone celebrations.
What Makes an MLSP Fiesta Unforgettable?
Festive Menu Highlights: Indulge in seasonal specials and our authentic Spanish dishes, and our legendary signature desserts.
Flowing Drinks: Keep the holiday spirits high with custom drink packages featuring house-made Sangria, premium Spanish w**es, and crisp Cava.
Tailored For You: Our team can customize the menu flow to match your group size, budget, and dietary preferences.
Secure Your Date Before the Holiday Rush
Prime December and November slots fill up incredibly fast on a first-come, first-served basis.
Let us handle the planning while you take the credit. Reach out to your preferred venue below to lock in your date:
https://www.mylittlespanishplace.com.sg/reservations/
📍 Bukit Timah Outlet
619 Bukit Timah Road, Singapore 269720
Tel: +65 6463 2810
Email: [email protected]
📍 Boat Quay Outlet
54 Boat Quay, Singapore 049843
Tel: +65 6532 0665
Email: [email protected]
Wishing you a fantastic year-end!
12/10/2026
🇪🇸✨ Feliz Día Nacional de España! ✨🇪🇸
My Little Spanish Place, Singapore, wishes you all a joyful Spanish National Day filled with sunshine, pasión, delicious food, and beautiful memories!
02/10/2026
Piérola W**e & Tapas Dinner!
We invite you to an extraordinary evening at My Little Spanish Place Boat Quay, where we will host a PIÉROLA W**E & TAPAS DINNER presented by one of the rockstars from Fermented!
Indulge in a tasting of four elegant, incredible w**es, each paired with exquisite dishes from Executive Chef Edward Lim Esmero, who has crafted the menu to perfectly complement these remarkable w**es from Piérola w**ery. From Rioja to the Singapore River, experience four distinctive w**es and four thoughtfully paired tapas.
RSVP - Limited seats available
Date: 22 October 2026 (Thursday)
Time: 6:45 PM to 10:30 PM
Venue: My Little Spanish Place, Boat Quay Outlet (54 Boat Quay)
Price: S$98.00++ per person
Setting: Alfresco Riverside Dining *Overlooking the Singapore River
Event Programme:
6:45 PM – Welcome drink: Guests arrive and enjoy a Spanish white w**e
7:00 PM – Dinner Begins: A multi-course Spanish dining experience paired with premium Spanish w**es
10:30 PM – Event Concludes
Join us for an intimate evening of Spanish w**e and tapas at My Little Spanish Place, overlooking the iconic Singapore River. Our specially curated four-course menu is designed to complement the character and progression of Bodegas Piérola w**es, from a vibrant Tempranillo Blanco to the depth and elegance of a mature Rioja Reserva.
Menu Highlights:
GAMBAS AL AJILLO
Garlic prawns · Spanish olive oil · chilli
Paired with: 2024 PIÉROLA TEMPRANILLO BLANCO
Fresh · Citrus · Stone Fruit
CROQUETAS DE JAMÓN IBÉRICO
Creamy Ibérico ham croquettes · crisp golden crust
Paired with: 2024 LABRAZ TINTO JOVEN
Red Berries · Cherry · Soft Spice
PINCHOS MORUNOS
Spanish-style grilled pork skewers · warm spices · smoked paprika · garlic yogurt
Paired with: 2021 PIÉROLA CRIANZA
Dark Fruit · Cedar · Toasted Oak
TAPA DE ENTRECOT
Grilled ribeye · roasted potatoes · jus
Paired with: 2015 PIÉROLA RESERVA
Dried Fruit · To***co · Spice
To End:
Complimentary dessert from the Chef
There are limited slots available for this w**e event. To secure your seat, click the link here!
https://events.bistrochat.com/my-little-spanish-place-bq/pierola-w**e-spanish-tapas-dinner
For any assistance, please contact us at:
54 Boat Quay
Singapore 049843
T: +65 6532 0665
E: [email protected]
One evening celebrating Spanish w**e, food, and the pleasure of sharing the table. Don’t miss this fantastic opportunity for a delightful culinary experience!
02/10/2026
RIVERSIDE, BEST SIDE. 🇪🇸
Escape the office and make lunch the best part of your day with Spanish flavours by the river.
THURSDAY & FRIDAY | 12PM – 2:30PM
🥩 250G ANGUS STRIPLOIN & FRIES — $29++
Who said you can’t eat steak for lunch? 250g Angus striploin, grilled to your liking and served with golden crispy fries and sauce.
Because a good steak shouldn’t have to wait until dinner.
🔥 PINCHOS CHICKEN SKEWERS — $18++
Moorish-style marinated chicken skewers, grilled until beautifully charred and served with crispy fries and lemon yogurt sauce.
🍅 ALBÓNDIGAS & FRIES — $16++
House-made beef & pork meatballs simmered in a rich tomato sauce and served with crispy fries.
Good food. River views. Spanish flavours.
https://book.bistrochat.com/my-little-spanish-place-bq
Your Thursday & Friday lunch, sorted.
📍 My Little Spanish Place
54 Boat Quay, Singapore
02/10/2026
As Spanish National Day approaches, we are thrilled to invite you to a delightful celebration at My Little Spanish Place. Join us on 10–11 October 2026 for a Paella Fiesta that promises to transport your taste buds straight to the heart of Spain!
Indulge in the rich flavors of our LARGE PAELLA and savor a complimentary tapa of your choice. Whether you prefer the classic Tortilla de Patata, the crispy Patatas Bravas, the blistered Pimientos del Padrón, the savory Pan con Tomate y Jamón Serrano, or the creamy Croquetas de Hongos, we have something to tantalize every palate.
Choose one:
Tortilla de Patata
Classic Spanish potato and onion omelette.
Patatas Bravas
Crispy potatoes with salsa brava and alioli.
Pimientos del Padrón
Blistered Spanish green peppers with sea salt.
Pan con Tomate y Jamón Serrano
Toasted bread with fresh tomato, extra virgin olive oil and Jamón Serrano.
Croquetas de Hongos
Creamy Spanish mushroom croquettes, golden and crisp.
And that’s not all! Enjoy a refreshing 1-for-1 Sangria by the glass, available in red, white, or cava varieties. It’s the perfect way to toast to the vibrant spirit of Spain.
Details:
* Dates: 10–11 October 2026
* Offer: One complimentary tapas per large paella ordered
* Note: Dine-in only. Terms & conditions apply.
Don’t miss out on this special occasion. Book your table early and immerse yourself in great food, w**e, and the warm hospitality of Spain. Gather around the table, share a paella, and celebrate with us!
For any inquiries, please reach out to us at:
📍 Bukit Timah Outlet
619 Bukit Timah Road
Singapore 269720
Tel: +65 6463 2810
Email: [email protected]
📍 Boat Quay Outlet
54 Boat Quay
Singapore 049843
Tel: +65 6532 0665
Email: [email protected]
We can’t wait to welcome you for a little Spanish moment! ¡Viva España! ¡Salud!
02/10/2026
Spanish Cuisine & Emperador Brandy Pairing Dinner!
15.09.2026
02/10/2026
EAT SPAIN DRINK SPAIN 2026 event!
29/09/2026
Big birthday shoutout to our Executive Chef, Edward Lim Esmero! 🥳 Thank you for everything you do to keep our kitchen running and for making My Little Spanish Place such a favorite spot in Singapore.
We appreciate you more than we can say. Enjoy your day off, Chef! 🎈
23/09/2026
Spanish Food & Emperador Pairing Cocktail Dinner
My Little Spanish Place extends heartfelt gratitude to the Economic and Commercial Office of the Embassy of Spain in Singapore and Emperador for their incredible collaboration in creating an unforgettable event on 15th September 2026. We were thrilled to participate in this year’s Eat Spain Drink Spain edition. Special thanks to:
* Antonio Bonet, Economic and Trade Counsellor
* Blas Garcia Zornoza, Deputy Trade Commissioner
* Álvaro Álvarez Vaz, Economic and Commercial Advisor in Singapore
* Mr. Kester Tan, Special Assistant to the Chairman from Emperador
* Ms. Kelsey Tan, Marketing Director for Asia from Emperador
Our hosts included:
* Maria Sevillano, Director of My Little Spanish Place
* Edward Lim Esmero, Executive Chef and Co-Owner
And for our special Cocktail Event, we had the pleasure of having:
* Mr. Harry Sy, the Host of Emperador
* Adrian Besa, Beverage Manager, Mondrian Singapore
This exclusive culinary journey celebrated the enduring connection between Spain and the Philippines through authentic Spanish cuisine, premium Filipino brandy, and the shared traditions that unite our two cultures. This dining experience was specially created for the Eat Spain, Drink Spain campaign. Chef Edward Lim Esmero thoughtfully curated the menu to deliver a complete dining and cocktail pairing experience, showcasing the harmony between authentic Spanish cuisine and premium Spanish brandy.
A big thank you to Marie, Bukit Timah Outlet Manager, her floor team, and Chef Edward’s kitchen team for ensuring a smooth and exceptional event!
We eagerly anticipate organizing more events like this with you. We look forward to seeing the program grow next year and being a part of it!
Warmest regards,
My Little Spanish Place
01/09/2026
Come to try our W**e of the Month in this month (1-30 September) and get FREE TAPAS!
Entresuelos 2020
Producer: Bodegas Tridente (Gil Family Estates)
Region: VdT Castilla (Zamora)
Grape Varietal: 100% Tempranillo
Deep garnet colour; vibrant and young. With aromas of pepper, incense, spice, guava, and ink. The palate is medium, with gobs of fruity, dark berries, chocolate, and eucalyptus. Tannins are round, and the finish is medium with notes of wood and toast. Overall, the w**e is ‘dark’ and weighty, with good body and length, flavourful, and round. Amazing quality for the price.
Reserve your spot now to make your day unforgettable!
For any inquiries, please contact us at:
Bukit Timah Outlet:
619 Bukit Timah Road Singapore 269720
Tel: +65 6463 2810
Email: [email protected]
Boat Quay Outlet:
54 Boat Quay Singapore 049843
Tel: +65 6532 0665
Email: [email protected]
**eofthemonth **e🍷
27/08/2026
From Spain to the Philippines
One Heritage. One Table. One Toast.
For one night only, My Little Spanish Place offers a specially curated multi-course dining experience crafted by Chef Edward Lim Esmero, Executive Head Chef and Co-Director of My Little Spanish Place. With years of experience and a deep passion for authentic Spanish cuisine, Chef Edward showcases Spain’s rich culinary heritage using the finest Spanish produce, from premium seafood and artisanal cured meats to exceptional olive oils and traditional ingredients sourced from Spain.
Spanish Food & Emperador Cocktail Pairing Dinner Presentation Flow
Date: 15 September, Tuesday
Time: 6:45 PM to 9:00 PM
Venue: My Little Spanish Place, Bukit Timah Outlet (619 Bukit Timah Road)
Price: S$98.00++ per person
Event Programme:
6:45 PM – Welcome Cocktail
Guests arrive and enjoy a specially crafted welcome cocktail.
7:00 PM – Dinner Begins
A multi-course Spanish dining experience paired with premium brandy cocktails.
9:30 PM – Event Concludes
This menu has been thoughtfully curated by Chef Edward Lim Esmero to deliver the complete dining and cocktail pairing experience as intended. Each dish has been carefully matched with its accompanying beverage to showcase the harmony between authentic Spanish cuisine and premium Spanish brandy.
Reserve your spot now to partake in this special day! For any inquiries, please do not hesitate to contact us at:
Bukit Timah Outlet:
619 Bukit Timah Road
Singapore 269720
Tel: +65 6463 2810
Email: [email protected]
Address
619 Bukit Timah Road/54 Boat Quay
Singapore
049843
For Bukit Timah Road location:
Public transport: Alight at Sixth Avenue MRT Station and take bus service 77 or 970. Alight at NUS Bukit Timah Campus (Bus Stop ID: 41109). Walk along Bukit Timah Road for about 5 minutes.
Driving/Parking: Take Bukit Timah Road and park at nearby car parks.
For Boat Quay location:
Public transport: Alight at Clarke Quay MRT Station and walk towards the Singapore River. Turn right onto South Bridge Road, then turn left onto Circular Road. Walk straight until you reach Boat Quay.
Driving/Parking: Take South Bridge Road exit from the Central Expressway (CTE). Turn left onto Circular Road before reaching Boat Quay. Park at nearby car parks.
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What people say
Spanish restaurants are known for their warm and welcoming atmosphere, delicious food, and vibrant culture. My Little Spanish Place in Singapore perfectly embodies these qualities with its cozy and inviting ambiance, authentic Spanish dishes, and friendly staff.
One of the highlights of My Little Spanish Place is its full-fledged menu of Spanish home-style dishes and desserts. From classic paella to succulent grilled meats and seafood, every dish is prepared with fresh ingredients and cooked to perfection. The restaurant also boasts Singapore's most complete Jamon bar and a Spanish 'Despensa' (pantry), offering a wide range of cured meats, cheeses, olives, and other traditional Spanish delicacies.
Whether you're looking for a romantic dinner or a casual lunch with friends, My Little Spanish Place has got you covered. The Bukit Timah location offers dinner from Tuesday to Sunday and weekend lunch on Saturdays and Sundays. Meanwhile, the Boat Quay location serves lunch from Monday to Friday and dinner from Monday to Saturday (with the bar and tapas open at 5 pm).
Overall, My Little Spanish Place is a must-visit destination for anyone who loves authentic Spanish cuisine in a cozy setting. With its warm hospitality, delicious food, and excellent service, it's no wonder why this restaurant has become one of the most popular spots in Singapore for those seeking an authentic taste of Spain.
