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29/08/2026
From California’s vineyards to the table at Maison Boulud.
For the first edition of Beyond the Cellar, Jackson Family Wines brought a taste of California to Singapore, with wines spanning the coastal vineyards of Santa Barbara to the renowned estates of Napa Valley.
Hosted by Master Sommelier Pierre-Marie Pattieu, each pour found its place alongside a five-course menu by Chef Vincent, Executive Chef of Maison Boulud — bringing together California winemaking and the restaurant’s French culinary perspective for one evening.
A journey through California, by way of Maison Boulud.
25/08/2026
It's the little things.
A welcome canapé thoughtfully prepared. Cutlery aligned with precision. Glassware polished to perfection. Candles lit as the evening unfolds.
The smallest details are often the ones that shape the experience, long before the first course arrives.
Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus
22/08/2026
A contemporary interpretation of foie gras.
Golden-seared foie gras meets tri-colour quinoa enriched with duck jus, while bright apple purée and crisp red radish bring freshness to every bite. Together, they create a composition where richness is lifted by texture, acidity and restraint.
Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus
20/08/2026
The first pour of Beyond the Cellar began with Jackson Family Wines, marking Maison Boulud’s opening chapter in Marina Bay Sands resort-wide wine dinner series.
Hosted by Master Sommelier Pierre-Marie Pattieu, guests were taken on a journey from the coastal vineyards of Santa Barbara to Napa Valley, from bright Chardonnays to expressive Cabernet Sauvignons and more, with each wine from the estate paired alongside a specially curated five-course menu by Chef Vincent, Executive Chef of Maison Boulud.
Thank you to everyone who joined us for another memorable evening Beyond the Cellar.
17/08/2026
There's something comforting about a good bistro.
From CHORIZO & MANCHEGO PIZZA and SMOKED SALMON WAFFLES to ANGUS BURGER, CAESAR SALAD and FRENCH HOTDOG, Level 1 celebrates the simple pleasures of the table with a menu of comforting classics designed for leisurely evenings and good company.
Now serving dinner daily from 5pm.
Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus
12/08/2026
For the next edition of our signature wine dinner series, Beyond the Cellar, Maison Boulud welcomes Jackson Family Wines whose collection of acclaimed estate wineries reflects a shared commitment to terroir, craftsmanship and expressive winemaking.
Hosted by Master Sommelier, Pierre-Marie Pattieu, the evening pairs a specially curated five-course menu with wines that reveal the distinct character of America's celebrated wine regions, from the coastal fog of Santa Barbara to the storied vineyards of Napa Valley.
Join us on Wednesday, 19 August at 7pm for an evening of thoughtful pairings, seasonal cuisine and remarkable wines. Limited seats available.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
09/08/2026
Painting the palette red at Maison Boulud.
A subtle nod to Singapore’s iconic shade, reimagined through French art de vivre. Join us at Maison Boulud as we hunt for our favorite red moments on the menu: Refreshing TUNA & WATERMELON, hand-carved JAMÓN, BERRY BLUSH, a sparkling zero-edit thirst quencher and house-made TOMATO GNOCCHI.
Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus
08/08/2026
Gone within seconds, yet remembered long after. The crown jewel of our National Day celebration returns.
After capturing hearts last year, our iconic DURIAN “ROYALE” SOUFFLÉ makes a welcome comeback for Singapore’s 61st birthday. Featuring rich, decadent Mao Shan Wang durian folded into a delicate French soufflé, paired with a refreshing coconut–lime sorbet for the ultimate contrast.
Savor the moment before it disappears
06/08/2026
French savoir-faire, inspired by home. 🇸🇬
In honour of Singapore’s 61st Birthday, we have crafted a holiday menu that honours the spirit of the Lion City.
Begin with the rich DUCK RAVIOLI, executed with precise French craftsmanship. To finish, experience the much-anticipated return of our Durian “Royale” Soufflé—a showstopping, delicate classic reimagined with Singapore’s most iconic flavour.
Your table by the bay is waiting.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
Address
B1-15 & L1-83, The Shoppes
Singapore
018972
Directions to Bayfront Avenue in Singapore can be accessed by either public transport or driving/parking options.
For those using public transport, the nearest MRT station would be Bayfront MRT station on the Circle/Downtown line. From there, exit towards Marina Bay Sands Integrated Resort and follow signs towards the direction of the waterfront promenade. The restaurant should be within walking distance from there.
Alternatively, for drivers, it is possible to park at the Marina Bay Sands Integrated Resort's underground car park and walk towards the waterfront promenade area.
Please note that the directions provided are for Bayfront Avenue in general and not specifically for any restaurant located on that street.
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What people say
DB Bistro & Oyster Bar is a French restaurant that offers an exceptional dining experience in the heart of Singapore. The restaurant is known for its delicious seafood and traditional bistro favorites, all served in a stylish and comfortable setting.
One of the highlights of DB Bistro & Oyster Bar is its extensive oyster bar, where guests can enjoy fresh oysters from both the Atlantic and Pacific oceans. The seafood menu also includes Boston lobster, Alaskan king crab legs, and tuna tartare, among other delectable options.
For those who prefer classic French dishes, DB Bistro & Oyster Bar does not disappoint. Guests can savor house-made charcuterie, hand-cut steak tartare, and coq au vin, all prepared with the utmost care and attention to detail.
But perhaps the most famous dish at DB Bistro & Oyster Bar is the Original db Burger - a sirloin burger filled with braised shortribs and foie gras on top of a house-baked parmesan bun. This burger has earned a reputation as one of the best burgers in Singapore and is not to be missed.
Overall, DB Bistro & Oyster Bar offers an unforgettable dining experience that combines traditional French cuisine with modern flair. Whether you're looking for fresh seafood or classic bistro fare, this restaurant has something for everyone.
