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17/10/2026
Another year, another place in the MICHELIN Guide. ⭐
One plaque becomes two. A reflection of the craft in our kitchen, the warmth of our hospitality and the team that brings it all together, service after service.
To everyone behind it, and every guest who has taken a seat at our table — merci beaucoup.
15/10/2026
A taste of Burgundy, from our table to yours.
Our BURGUNDY MENU celebrates the region’s generous, deeply comforting cooking with JAMBON PERSILLÉ, OEUFS EN MEURETTE, BEEF BOURGUIGNON and POIRE AU VIN — timeless dishes made for lingering over, paired with wines from the region.
Join us for a journey through Burgundy.
Book now: https://mbssg.com/book-maison-boulud
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
10/10/2026
One grape, unmistakably Burgundy. 🍷
Édouard Delaunay “SEPTEMBRE” 2023 puts Pinot Noir at the forefront, with vibrant red fruit, subtle floral notes and an elegant freshness. A lighter counterpoint to the generous, comforting flavours of our BURGUNDY MENU.
Book now: https://mbssg.com/book-maison-boulud
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
07/10/2026
Consider this our kind of pit stop.
A little speed, plenty of precision and all hands on deck as our BOUILLABAISSE comes together, one element at a time.
And just like that — ready to go.
04/10/2026
Santé to race weekend at Maison Boulud with Moët & Chandon 🥂
Today and from October 9–11, join us at 5:43PM on the Terrace for the signature Ch*****ne Tower Ritual, a nod to the Maison’s founding year of 1743.
Then raise a complimentary glass and toast to golden hour, race weekend and the art of celebration, while enjoying a special limited-time menu with bites best paired with Moët & Chandon's Ch*****nes, with exclusive pours such as the limited-release 2016 grand vintage and more.
Book now: https://mbssg.com/book-maison-boulud
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
03/10/2026
Meet the CLASSIC ALMAVE MARGARITA and ALMAVE PALOMA, crafted with Almave,, the world's first distilled non-alcoholic Blue Agave spirit, by Lewis Hamilton.
Rooted in the time-honoured traditions of Jalisco, Mexico, these are two pours worth making a pit stop for. Available from 8 October.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
01/10/2026
A weekend in motion. 🏎️
Pick up the pace with an exclusive menu with Moët & Chandon (), available from 1 to 11 October, featuring the POTATO PAVÉ WITH CAVIAR, TRUFFLE CROQUE MONSIEUR, SEASONAL OYSTERS and FOIE GRAS TORCHON.
Then keep the momentum going with FAST & FURIOUS, our cocktail of the month. A tropical mix of rum, passion fruit, bright citrus and delicate elderflower, finished with a daring dash of Tabasco.
Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
29/09/2026
A tribute to summer, guided by the ingredients themselves.
Our TROUT pairs the season’s sweetest corn and ripest tomatoes with smoky charred tomato sauce and corn succotash, letting the quality of the fish and peak produce take centre stage.
Available all day at Maison Boulud.
Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus
26/09/2026
Good French food, generous hospitality and even better company. The simple pleasures that make you want to stay a little longer.
Book now: https://mbssg.com/book-maison-boulud
21/09/2026
Peach season, served à la Maison Boulud.
Bright, juicy and made for summer, our new PEACH SUNDAE brings a fresh seasonal touch to a beloved classic. A selection of toppings lets you customise each spoonful, just the way you like it.
Available from 5pm, best enjoyed with a view of the bay.
Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus
18/09/2026
Classic, Vodka, 50/50 or Gibson — swipe through a few of our favourite serves, then meet us at the bar.
Enjoy responsibly. Guests must be 18 years or older to consume alcohol.
Address
B1-15 & L1-83, The Shoppes
Singapore
018972
Directions to Bayfront Avenue in Singapore can be accessed by either public transport or driving/parking options.
For those using public transport, the nearest MRT station would be Bayfront MRT station on the Circle/Downtown line. From there, exit towards Marina Bay Sands Integrated Resort and follow signs towards the direction of the waterfront promenade. The restaurant should be within walking distance from there.
Alternatively, for drivers, it is possible to park at the Marina Bay Sands Integrated Resort's underground car park and walk towards the waterfront promenade area.
Please note that the directions provided are for Bayfront Avenue in general and not specifically for any restaurant located on that street.
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What people say
DB Bistro & Oyster Bar is a French restaurant that offers an exceptional dining experience in the heart of Singapore. The restaurant is known for its delicious seafood and traditional bistro favorites, all served in a stylish and comfortable setting.
One of the highlights of DB Bistro & Oyster Bar is its extensive oyster bar, where guests can enjoy fresh oysters from both the Atlantic and Pacific oceans. The seafood menu also includes Boston lobster, Alaskan king crab legs, and tuna tartare, among other delectable options.
For those who prefer classic French dishes, DB Bistro & Oyster Bar does not disappoint. Guests can savor house-made charcuterie, hand-cut steak tartare, and coq au vin, all prepared with the utmost care and attention to detail.
But perhaps the most famous dish at DB Bistro & Oyster Bar is the Original db Burger - a sirloin burger filled with braised shortribs and foie gras on top of a house-baked parmesan bun. This burger has earned a reputation as one of the best burgers in Singapore and is not to be missed.
Overall, DB Bistro & Oyster Bar offers an unforgettable dining experience that combines traditional French cuisine with modern flair. Whether you're looking for fresh seafood or classic bistro fare, this restaurant has something for everyone.
