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31/05/2024
Expect an exquisite symphony of textures and flavours in our Samagarei dish.
The renowned Japanese fish is skilfully carved into two distinct parts: the succulent underbelly and the dorsal fillet, both of which are presented in this captivating course.
31/05/2024
A refreshing juxtaposition of flavours converges in our Strawberry dessert this Spring. Savour the contrasting sweetness of strawberries against the herbaceousness of our dill yogurt mousse, culminating in the perfect finale to your evening at La Dame de Pic, Raffles Singapore.
21/05/2024
Our crab soufflé is truly a labour of love.
Crafted with meticulously hand picked crab meat, its sweet succulence is enhanced by the floral notes of elderflower and earthy undertones from black garlic brioche.
Available only on our Spring menu - make your reservations via the link in bio.
17/05/2024
Following Chef Anne-Sophie Pic's culinary philosophy of powerful combination of flavours, our green asparagus is simply grilled over charcoal, delicately finished with hints of kaffir lime and eucalyptus, allowing the innate herbaceous flavors to take center stage.
A de rigeur this Spring.
14/05/2024
The red pearl of Spring, our strawberries from France grace the tables of La Dame de Pic, Raffles Singapore once again. These delicate gems, promising flavours of grand proportions, serve as an exquisite complement to our menus and the perfect finale sweet ending to the evening.
12/05/2024
Bright fruity and delicate tropical flavours take the spotlight in this month’s patisserie - with tantalising layers of strawberry and coconut showcased through luscious coconut Chantilly, tangy strawberries confit, coconut biscuit and croustillant, complemented with the sweetness of sun-ripened strawberries.
Discover this month’s cake curation, exclusively available online for delivery or self pickup — link in bio.
11/05/2024
Chef Anne-Sophie Pic’s iconic berlingots serve as exquisite vessels encapsulating the essence of each season. The spring rendition of these versatile pasta parcels is no exception, bringing our guests a taste of the freshness and vibrancy that characterise this season's bounty.
09/05/2024
The revered Samagarei fish makes its way to La Dame de Pic, Raffles Singapore, this Spring. Meticulously dry-aged for five days, this process concentrates and intensifies its flavour and allows for a crispier crust.
Make your reservations today to get a taste of this delicacy.
05/05/2024
An indulgent postlude to conclude the dining experience, the Itakuja Chocolate provides a rich passion fruit flavour that is gracefully rounded with hints of ginger and tarragon. A charming experience with every bite, this balanced dessert is a delight to be explored.
02/05/2024
As spring beckons, this season’s rendition of Chef Anne-Sophie Pic’s signature Les Berlingots sees the pyramid-shaped parcels bursting with a silky petit pois purée that features hints of matcha and geranium.
Capturing the essence of Spring begins with a dinner at La Dame de Pic, Raffles Singapore - make your reservations now via our link in bio.
26/04/2024
Through the arched portals of La Dame de Pic, Raffles Singapore, that serve as the gateway to a multi-sensorial experience, every detail from the architectural grandeur to the warmth of our unparalleled hospitality is curated to evoke a sense of delight.
24/04/2024
The embodiment of comfort, this season's rendition of Saison de Pic sees the infusion of Roasted Anxi Oolong.
The floral aroma of the tea leaves, coupled with the subtle sweetness of the lager, lends refreshing sips that complement all our spring creations.
Address
1 Beach Road
Singapore
189673
To reach the French restaurant located at Beach Road in Singapore, one can take the subway and alight at Esplanade MRT station. From there, take Exit F and walk towards Raffles City Shopping Centre. Cross over to the Raffles Hotel via a link bridge on the second floor of the shopping centre. Alternatively, if driving or parking is preferred, continue along Beach Road and turn into Seah Street where there are a number of parking options available.
Opening Hours
| Tuesday |
12:00 - 14:00 |
|
18:30 - 21:00 |
| Wednesday |
12:00 - 14:00 |
|
18:30 - 21:00 |
| Thursday |
12:00 - 14:00 |
|
18:30 - 21:00 |
| Friday |
12:00 - 14:00 |
|
18:30 - 09:00 |
| Saturday |
12:00 - 14:00 |
|
18:30 - 21:00 |
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. La Dame de Pic, Raffles Singapore is a perfect example of a French restaurant that embodies all these qualities. This three Michelin-starred restaurant is the brainchild of one of the world's top female chefs who has made her debut into Asia.
One of the standout features of La Dame de Pic, Raffles Singapore is its exceptional service. The assistant restaurant manager, Joseph Moltot, takes personalization to another level by getting to know each guest and delivering unique experiences. His attention to detail ensures that every aspect of the dining experience is considered, making it unforgettable.
Another highlight of La Dame de Pic, Raffles Singapore is its handpicked selection of fine red wines available by the glass. Guests can journey through the terroir of famed wine regions and indulge in premium reds like Ata Rangi Martinborough Pinot Noir or Vega-Sicilia Único.
The culinary offerings at La Dame de Pic, Raffles Singapore are equally impressive. The green asparagus dish is a must-try with its aromatic ginger leaves and binchotan coals that offer a consistent temperature for perfect cooking.
Overall, La Dame de Pic, Raffles Singapore offers an unparalleled dining experience with exceptional service, exquisite cuisine, and an elegant ambiance that transports guests to France.
